3.9 – 50 reviews • Bistro
Menu
| Menu | |
| Appetizers | |
| Fried Mozzarella Breaded Mozzarella Rounds, Pomodoro Sauce, Parmesan Cheese, And Balsamic Glaze. |
$9.00 |
| Quesadilla Roasted Corn, Mozzarella, And Cajun Chicken With A Side Of Salsa. |
$9.00 |
| Calamari Golden Fried Squid Rings, Tossed With Hot Peppers, Olives, Roasted Peppers, And Grated Parmesan. |
$14.00 |
| DePasquale Chicken Tenders (3) Golden Fried Chicken Tenders, Made To Order With Your Choice Of Sauce.(Buffalo, BBQ, Sweet Chili, Garlic Parmesan) |
$12.00 |
| Jumbo Wings (5) Jumbo Chicken Wings, Fried to perfection, And Tossed In Your Choice Of Sauce.(Buffalo, BBQ, Sweet Chili, Garlic Parmesan) |
$12.00 |
| Bang-Bang Broccoli Crispy Fried Broccoli Tossed In Our Sweet Chili Sauce And Sesame Seeds. |
$8.00 |
| Totchos Crispy Tater Tots Loaded With Seasoned Taco Meat, A Mexican Cheese Blend, Lettuce, Tomato, Jalapenos, And Sour Cream. |
$11.00 |
| Soup of the Day ***Ask your server for details. |
$9.00 |
| Buffalo Cauliflower Pan Fried Cauliflower Tossed in Zesty Buffalo Sauce. |
$9.00 |
| Pizza | |
| Margherita Olive Oil, Garlic, Fresh Mozzarella, Tomato, And Basil. |
$14.00 |
| BBQ Chicken Fried Chicken, Red Onion, Mozzarella, And BBQ Sauce |
$14.00 |
| B.B.R. Fried Chicken Tossed In Buffalo With Bacon, Ranch, And Topped With Arugula. |
$14.00 |
| The Classic Mozzarella And Red Sauce. |
$11.00 |
| Salads | |
| Caprese Salad Fresh Mozzarella Slices, Tomato, And Basil, Drizzled With A Balsamic Glaze. |
$14.00 |
| House Salad Mixed Greens Tossed With Tomatoes, Cucumbers, And Onions In A Lemon Honey Dressing |
$10.00 |
| Caesar Romaine Lettuce And Croutons Tossed In caesar Dressing and Garnished With Shaved Parmesan. |
$12.00 |
| Sliders | |
| The Chicken Little (3) Fried Chicken Sliders Topped With Cheddar Cheese, Bacon, A Pickle Slice, And House Remoulade |
$14.00 |
| The Pork Belly (3) Pork Belly Sliders Paired With Crushed Pineapple, And Jalapenos. |
$15.00 |
| Cheeseburger (3) Mini Cheeseburgers Topped With Cheddar Cheese, Lettuce, Tomato, Candied Bacon, And Plaza Sauce. |
$14.00 |
| The Golden Medallion (3) Steak Medallion Sliders With Smoked Gouda, Onion Jam, Arugula, and Plaza Sauce.Sides; Fries, Tater Tots, Mashed Potatoes, Broccoli, And Side House/Caesar |
$15.00 |
| Entree | |
| Plaza Pasta Penne Pasta, Seared Cajun Chicken, Roasted Corn, Jalapenos, And Tomatoes Tossed Together In A Cream Sauce |
$24.00 |
| Baked Pasta Penne Pasta In A Creamy Tomato Sauce, Topped And Baked With Cheese |
$15.00 |
| Pan Seared Salmon Atlantic Salmon On A Bed Of Sauteed Spinach, Barley, And Asparagus, Topped With Roasted Corn, Watercress, And Drizzled With A Honey Lemon Glaze. |
$26.00 |
| Prawns & Polenta (3) Prawns Over A Baked Polenta Garnished With a Light Shrimp Butter And Chives. |
$19.00 |
| Steak Tips Steak Tips Prepared With Rosemary Butter And Paired With Asparagus And Mashed Potatoes. |
$24.00 |
| Seared Sesame Ahi Tuna Seared Sesame Crusted Ahi Tuna Paired with House Made Casabi Sauce And Seaweed Salad. |
$18.00 |
| Zucchini Noodles with Chicken Zucchini Noodles Sauteed in Garlic Butter with Pesto, Tomatoes and Parmagiana Cheese. |
$20.00 |
| Zucchini Noodles with Shrimp Zucchini Noodles Sauteed in Garlic Butter with Pesto, Tomatoes and Parmagiana Cheese. |
$24.00 |
| Pasta Crudo with Chicken Chilled Penne, Tomatoes, Spinach, Grilled Chicken in Olive Oil and shaved Asiago |
$20.00 |
| Pasta Crudo with Shrimp Chilled Penne, Tomatoes, Spinach, Grilled Shrimp in Olive Oil and shaved Asiago |
$24.00 |
| Desserts | |
| Chocholate Chip Cannoli pastry shell, filled with mamma’s secret ricotta filling. topped with chocolate chips and confectioner’s sugar |
$6.00 |
| Tiramisu caffe dolce vitas infamous tiramisu. Layers of imported lady fingers saturated with coffee liqueur and espresso, topped with layers of mascarpone and zabaglione cream then dusted with cocoa |
$7.00 |
| Creme Brulee CheeseCake | $8.00 |
| Key Lime Pie | $7.00 |
| Chocolate Lava Cake And Vanilla Ice Cream | $9.00 |
| White | |
| Cavaliere D’Oro- Pinot Grigio (Delle Venezie, Italy) | |
| Lageder -Pinot Grigio (Alto Adige, Italy) | |
| Peter Yealands – Sauvignon Blanc (Marlborough, New Zealand) | |
| Chateau Ste Michele – Riesling (Washington, US) | |
| Cascinetta Vietti- Moscato d’Asti (Piedmont, Italy) | |
| Angeline – Chardonnay (California) | |
| Hess Select- Chardonnay (Monterey, CA, US) | |
| Rose | |
| Bieler Rose “Sabine” (Grenache/Syrah/Cabernet) Aix-En-Provence, France | |
| Chateau d’Esclans Rose “Whispering Angel” (Grenache/Cinsault/Rolle) Cotes du Provence, France | |
| Sparkling | |
| Canella -Prosecco Rose (Veneto, Italy) | |
| Mionetto -Prosecco Doc Tresviso (Valdobbiadene, Italy) | |
| Veuve Cliquot – Yellow Label Brut (Reims, France) | |
| Moet & Chandon – Brut Rose Imperial (Epernay, France) | |
| Red | |
| Straccali – Chianti (Sangiovese) Tuscany, Italy | |
| Gabbiano – Chianti Classico (Sangiovese) Tuscany, Italy | |
| Zaccagnini – Montepulciano d’Abruzzo (Abruzzo, Italy) | |
| Los Altoss – Malbec (Mendoza, Argentina) | |
| Kenwood – Merlot (Sonoma, Ca) | |
| Waterbrook – Merlot (Columbia Valley) | |
| De Loach -Pinot Noir (California) | |
| Primarius -Pinot Noir (Oregon) | |
| Francis F. Coppola – Syrah-Shiraz (California) | |
| Steele – Zinfandel “Federal Hill” (Kelseyville, CA) | |
| Tenuta Santa Maria – Valpolicella “Ripasso (Verona, Italy) | |
| Bertani – Amarone (Corvina/Rondinella) Veneto, Italy | |
| Tenuta Sette Cieli – Yantra (Cabernet/Merlot) Tuscany, Italy | |
| Bonanza – Cabernet Sauvignon, Maker of Caymus (California) | |
| Kenwood – Cabernet Sauvignon (Sonoma, Ca) | |
| Stag’s Leap- Cabernet Sauvignon “Artemis” (Napa, Ca) | |
| Caymus – Cabernet Sauvignon (Napa, Ca) | |
| Enrico Serafino – Barolo (Nebbiolo) -Piedmont, Italy | |
| Prunotto – Barolo (Nebbiolo) -Piedmont, Italy | |
| Caparzo – Brunello di Montalcino (Sangiovese) Tuscany, Italy | |
| Antinori – Brunello di Montalcino “Pian Delle Vigne” (Sangiovese) Tuscany, Italy | |
| Specialty Cocktails | |
| Nicks Irish Iced Coffee espresso | coffee liquor | vanilla vodka irish cream | hazelnut liqueur cold and frothy |
$12.00 |
| Campari Spritz campari | champagne | orange slices |
$12.00 |
| Sangria red or white wine | blend of brandy | spiced rum | triple sec | peach schnapps | topped with oj & ginger ale |
|
| Margarita mango or regular | tequila orange liquor | sour mix |
|
| Mojito mango or regular | white rum | fresh mint | splash of soda | lime juice | over ice |
|
| South Beach Martini coconut rum | pasoa | pineapple | orange juice | served chilled straight up |
$12.00 |
| Mimosa | |
| Bloody Mary or Bloody Maria regular or sriracha |
$8.00 |
| Raspberry Martini smirnoff raspberry liquer | splash cranberry juice | splash of sour mix |
$12.00 |
| Mango Mule tito’s vodka | fresh lime juice | ginger beer | mango puree |
$12.00 |
| Draft | |
| Dogfish | $6.00 |
| Blue Moon | $6.00 |
| Coors Light | $5.00 |
| Worm Town Be Hoppy | $6.50 |
| Stella Artois | $6.50 |
| Michelob Ultra | $5.00 |
| Shipyard Pumpkin | $5.50 |
| Bottle/Can | |
| Heineken | $5.00 |
| Heineken 0.0 | $6.50 |
| Allagash White 16 Oz Cans | $6.00 |
| Guinness Pub Draught Cans | $6.00 |
| Crispin Brownslane | $5.50 |
| Shipyard Seasonal | $5.50 |
| Bud Light | $4.50 |
| Regatta Ginger Beer Cans | $4.00 |
| Corona | $5.00 |
| Scotch – Whiskey – Bourbon | |
| Glenlivet 12 Year | $12.00 |
| Johnny Walker Black | $12.00 |
| Bulleit Bourbon | $9.00 |
| Bulleit Rye | $9.00 |
| Macallan 12 Year | $15.00 |
| George Dickel | $9.00 |
| Cognac | |
| Remy Martin Vsop | $14.00 |
| Hennessy Vs | $12.00 |
| Water | |
| Saratoga Sparkling | |
| Panna Still | |
| Lavazza Coffee | |
| Coffee | $3.00 |
| Cappuccino | $3.00 |
| Espresso | $2.50 |
| Double Espresso | $3.50 |
| Tea | $2.00 |
| Chai | $2.50 |
| Hot Chocolate | $2.50 |
| Functions | |
| Choose One Appetizer | |
| Meat & Cheese Board imported parma prosciutto, sopressata, mortadella, capicolo, manchego, sharp provolone, peppa dew peppers, marinated artichokes, olives and anchovies |
|
| Shrimp Mozambique Shrimp sauteed in garlic, onion, sweet pepper, chili pepper, & white wine sauce. served with toasted ciabatta |
|
| Traditional Rhode Island Calamari Fresh squid rings and tentacles, lightly breaded then fried until golden and sauteed with hot & sweet pepper rings and fresh squeezed lemon. served with a side of marinara and lemon wedge |
|
| Sauteed Mussels Mussels sauteed in garlic, white wine, parsley and a pinch of red pepper flakes. Served with toasted ciabatta |
|
| Meatballs 3 oversized house-made meatballs made with perfect blend of ground beef, pork &veal topped with san marzano plum tomato sauce & shaved parmigiano |
|
| Jumbo Wings Crispy chicken wings with choice of;House Dry Rub, Cinnamon Chipotle Dry Rub, Lemon Pepper Dry Rub, Salt & Vinegar, Mango Habanero, Honey BBQ, Asian Chili, Buffalo |
|
| Clam in Garlic small littleneck clams sauteed in olive oil,garlic, wine, with a dash ofred pepper seeds. |
|
| Choose One Salad | |
| Caprese Salad Burrata, cherry tomatoes, fresh basil, balsamic glaze, served with ciabatta |
|
| Mixed Greens Salad Arugula, cherry tomatoes, red onion, shaved parmigiano tossed in a lemon vinaigrette |
|
| Caesar romaine lettuce & house made croutons tossed in a traditional caesar dressing, with shaved parmigiano -reggiano |
|
| Choose One Pizza | |
| Margherita house made sauce, fresh mozzarella, basil, olive oil, parmesan dustadd double mozzarella or cheddar cheese – 1.00add veggie- mushroom, roasted tomato, hot pepper rings, roasted peppers, olives,caramelized onions, red onions, roasted garlic – 1.50 eaadd meats- pepperoni, bacon, sausage, ham, sopressata,crispy chicken, white anchovies or meatballs – 2.00 ea |
|
| The Bah-B-Que Creamy alfredo, honey bbq infused chicken, caramelized onion, shredded mozzarella |
|
| CBR Ranch spread, applewood bacon, grilled chicken, shredded mozzarella, parmesan dust, ranch drizzle |
|
| Choose One Pasta | |
| Penne Alla Vodka Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta, vodka and cream |
|
| Fettucine Alla Bolognese Our version of this Italian favorite. egg noodle pasta tossed with a hearty meat sauce with veal, beef, pork, san marzano plum tomatoes and a touch of cream |
|
| Choice of Two Entrees | |
| Chicken or Veal Parmigiana tender chicken cutlet, pan-fried and topped with house-made mozzarella baked in a sanMarzano plum tomato sauce. Served with linguine marinara |
|
| Salmon griddled Norwegian salmon fillet topped with a fresh salsa; made of finely dice red & yellow peppers, scallions, capers, citrus juice & extra virgin olive oil, served with arugula salad. |
|
| Chicken Picatta boneless chicken breast sauteed in a delicate lemon, butter, shallot, garlic, caper andwhite wine sauce served over fusilli or linguine in the same sauce |
|
| Chicken Milanese Choice of grilled chicken breast or crispy breaded chicken cutlet toppedwith fresh arugula, cherry tomatoes, red onions, shaved parmigiano, tossedwith lemon vinaigrette |
|
| Choice of One Dessert | |
| Bag O’ Dough Boys fried dough tossed in sugar andcinnamon served with chocolategravy |
|
| Chocholate Chip Cannoli pastry shell, filled with mamma’ssecret ricotta filling. topped withchocolate chips andconfectioner’s sugar |
|
| Tiramisu caffe dolce vitas infamoustiramisu. Layers of imported ladyfingers saturated with coffeeliqueur and espresso, toppedwith layers of mascarpone andzabaglione cream then dustedwith cocoa |
|
| Cocktail | |
| Open Bar Per Drink Host can run an open tab per drink for a specified time frame. |
|
| Open Bar First Selection Domestic and imported beer, House Red & White Wines, Assorted Soft Drinks and Mineral Water, Espresso, Cappuccino$18.00 PER PERSON, FIRST HOUR$9.00 PER PERSON EACH ADDITIONAL HOUR |
|
| Open Bar Second Selection Premium Liquor, House Liquor, Imported and Domestic Beers, Champagne, House Red & White Wines, Assorted Soft Drinks and Mineral Water, Espresso, Cappuccino $22.00 PER PERSON, FIRST HOUR$11.00 PER PERSON EACH ADDITIONAL HOUR |
|
| Cash Bar CALL BRANDS 8.50PREMIUM BRANDS 9.50APERTIFS, DIGESTIFS, CORDIALS 8.00DOMESTIC BEER 4-5.00IMPORTED BEER 5-7.00HOUSE WINE 9 — 11.00SOFT DRINKS 3.00MINERAL WATER (GLASS) 3.00MINERAL WATER (BOTTLE) 7.00ESPRESSO 2.50CAPPUCCINO 3.00 |
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| Bottles of Wine 31-119Chardonnay, Pinot Grigio, Riesling, Chianti, Cabernet, Merlot, Pinot Noir, Sauvignon Blanc |
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… View more
Contact The Plaza Bar and Kitchen
Address: 59 De Pasquale Ave, Providence, RI 02903
Phone: (401) 808-6488
Hours
| Sunday | 5PM–1AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5PM–1AM |
| Thursday | 5PM–1AM |
| Friday | 5PM–1AM |
| Saturday | 5PM–1AM |
Related Web Results
Plaza Bar & Kitchen Restaurant – Providence, RI | OpenTable
Get menu, photos and location information for Plaza Bar & Kitchen in Providence, RI. Or book now at one of our other 13868 great restaurants in Providence.
Plaza Bar and Kitchen Restaurant – Providence, RI | OpenTable
Get menu, photos and location information for Plaza Bar and Kitchen in Providence, RI. Or book now at one of our other 13868 great restaurants in …
Plaza Bar and Kitchen | Providence, RI 02903
A beautiful, lively, intimate American/Italian restaurant with a thirty-seat outdoor bar in DePasquale Square, right in the heart of Federal Hill.