The Pointe Menu Prices at 1 S Stone St, Wheeling, WV 26003

4.0 – 52 reviews • Steak house

Dinner
Raw Bar
Alaskan King Crablegs Split cold king crab legs served with drawn butter and house cocktail sauce
Oysters on the Half Shell Six freshly shucked raw chilled oysters with house cocktail sauce and lemon	$12.00
Colossal Shrimp Cocktail Jumbo citrus shrimp with house cocktail sauce	$11.00
Chilled Crabmeatcocktail Jumbo lump crab meat with dijonaisse	$16.00
Shared Plates
Jumbo Lump Crabcake Crispy and golden with our signature remoulade sauce	$15.00
Bahn MI Mini’s Mini pork meatball on soft bread with marinated asian slaw and lemon miso aioli	$12.00
Buttermilk Fried Oysters House bbq and spicy remoulade sauce	$13.00
Spicy Shrimp Tacos Topped with tangy red cabbage slaw and cilantro aioli	$15.00
Shortribravioli Braised short rib ravioli with wild mushroom demi	$13.00
Fried Calamari Lightly battered and fried calamari drizzled with lemon butter tossed with cherry tomatoes and fresh basil	$14.00
Fried Shrimp Pineapple chili glaze and caramelized pineapple	$11.00
Roasted Pepper And Tomato Flat Bread Goat cheese spread with marinated peppers and tomatoes with balsamic and arugula	$12.00
Soups And Salads
French Onion Caramelized onions, bruschetta toast point, smothered in melted gruyère and parmesan cheese	$8.00
Crab And Corn Chowder Corn chowder finished with sweet crab and corn hash	$9.00
Chicago Chopped Salad Chopped bacon, heirloom tomatoes, diced salami, cucumbers, feta cheese, garbanzo beans, kalamata olives, red peppers In a peppercorn dressing	$10.00
Maytag Blue Cheese And Arugula Salad Arugula, gorgonzola cheese and thinly sliced portabella mushrooms marinated in balsamic vinaigrette	$9.00
Wedged Caesar Salad Romaine heart wedges, shaved parmesan cheese, house made croutons, creamy caesar dressing	$10.00
Pear And Spinach Salad Poached pear with champagne vinaigrette and candied walnuts	$9.00
Seafood Cioppino Chef’s selection of fresh seafood in traditional broth	$11.00
House Specialties
Tomahawk Ribeye 32oz bone-in ribeye sliced and served tuscan style	$58.00
Twin Lobster Tails Two 8oz lobster tails crowned and broiled	$36.00
Chicken And Waffles Southern seasoned fried chicken on top of belgian waffles with honey butter	$18.00
Halibutfish And Chips Tempura fried halibut strips served with house fries	$15.00
8oz Sirloin Oscar Grilled sirloin over asparagus topped with jumbo lump crab and béarnaise	$22.00
Land
New York Strip Steak	$36.00
Bone In Ribeye	$41.00
Filetmignon	$35.00
Prime Rib	$28.00
Double Bone Pork Chop	$33.00
Amish Roasted Half Chicken	$30.00
Sea
Atlantic Salmon	$26.00
Grouper	$24.00
Sea Bass	$32.00
Halibut	$27.00
Pacific Swordfish	$26.00
Lake Erie Walleye	$22.00
Sauces
Chimichurri
Mango Salsa
Au Poivre
Mushroom Demi
Tomato Chutney
A La Riechard Herb Butter
Herbcrusted
Lemon Crusted
Sides
Rosti Potatoes	$6.00
Mushroom Risotto	$6.00
Baked Potato	$4.00
Creamed Corn	$6.00
Lemon Scented Brussels Sprouts	$5.00
Wisconsin Cheddar Grits	$4.00
Grilled Glazed Asparagus	$6.00
Sautéed Spinach	$6.00
Garlic And Chive Mashed Potatoes	$6.00
Lobster Mac And Cheese	$8.00
Beverageas
Signature Cocktails
Blackberry Lemonade Jim Beam, Blackberries, Lemonade
The Legend ABSOLUT Mandrin, Patrón Silver, Orange Juice, Black Peppercorn Syrup
Meaty Manhattan Jim Beam, Sweet Vermouth, Orange Bitters, Maple Syrup, Candied Bacon
Strawberry Shortcake Martini Smirnoff Iced Cake, Strawberries, Disaronno Amaretto, Lemonade
True Blue Martini Absolut Vanilia, Absolut Raspberri, Blue Curacao, Moscato
Grapefruitginger Margatini Sauza Gold, Ginger Simple Syrup, Grapefruit Juice, Lime Juice
Sweet Sparkling Wines
Astoria, Extra Dry, Prosecco, Italy	$10.00
Dry Sparkling Wines Andchampagne
Korbel, Brut, California	$36.00
Dom Pérignon, Brut, Champagne, France	$195.00
Sweet White/blush Wines
Ménage à Trois, Moscato, California	$8.00
Pölka Dot, Riesling, California	$30.00
Beringer, White Zinfandel, California	$6.00
Seaglass, Riesling, Monterey, California	$6.00
Light Intensity White Wines
Simply Naked, Pinot Grigio, California	$27.00
Estancia, Pinot Grigio, California	$34.00
Joel Gott, Sauvignon Blanc, California	$27.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand	$40.00
Seaglass, Sauvignon Blanc, Santa Barbara Monterey Counties, California	$6.00
Medium Intensity White Wines
Apothic Wines, White, “Winemaker’s Blend”, California	$30.00
Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand	$38.00
Clos Du Bois, Chardonnay, North Coast, California	$35.00
Chateau St. Jean, Chardonnay, Sonoma Coast, California	$8.00
Full intensity White Wines
Sonoma Cutrer, Chardonnay, Sonoma Coast, California	$48.00
Light Intensity Red Wines
Wild Horse, Pinot Noir, Central Coast, California	$48.00
Jargon, Pinot Noir, California	$6.00
Medium Intensity Red Wines
Mirassou, Merlot, California	$8.00
Penfolds, Shiraz, “Koonunga Hill”, South Eastern Australia
Don Miguel Gascón, Malbec, Mendoza, Argentina	$35.00
Ravenswood, Zinfandel, Alexander Valley, California	$8.00
Apothic Wines, Red, “Winemaker’s Blend”, California	$30.00
Simi, Merlot, Sonoma County, California	$29.00
Beringer, Cabernet Sauvignon, “Founders’ Estate”, California	$6.00
Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South Australia	$35.00
Franciscan, Merlot, Napa Valley, California	$45.00
Napa Cellars, Cabernet Sauvignon, Napa Valley, California	$80.00
The Dreaming Tree, Cabernet Sauvignon, North Coast, California	$32.00
Stag’s Leap Wine Cellars, Merlot, Napa Valley, California	$85.00
Full Intensity Red Wines
Far Niente, Napa Valley, California	$120.00
Opus one, Napa Valley, California, 2008	$250.00

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Order and Reservations

Reservations: opentable.com

Contact The Pointe

Address: 1 S Stone St, Wheeling, WV 26003

Phone: (304) 232-5050

Website: https://www.wheelingisland.com/dining/the-pointe?utm_source=google&utm_medium=yext

Hours

Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5–10PM
Friday	5–10PM

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