Surf ‘n’ turf specialist decorated with gold-rush-era relics & featuring an ornate mahogany bar.
4.5 – 2 reviews $$$ • Seafood restaurant
Menu
| Dinner | |
| Dinner Appetizers / Small Plates | |
| Fresh Steamed Clams with Reindeer Sausage* Steamed in garlic butter, white wine, fresh tomatoes, fresh basil, Alaskan reindeer sausage and served with garlic baguette |
$28.95 |
| Alaskan Seafood Sampler* A platter of succulent crab clusters, peel and eat shrimp, oysters on the half shell, steamed clams and house-smoked salmon. Available for Two / for Four |
|
| Maple Syrup-Glazed Bacon-Wrapped Scallops* Grilled Alaskan scallops brushed with maple syrup-blueberry glaze served with saffron rice and coleslaw |
$18.95 |
| Crab Mac and Cheese* Traditional mac and cheese with crab chunks and served with garlic crostini |
$17.95 |
| Halibut Cheeks* Tender halibut cheeks lightly breaded with panko bread crumbs and served with a sweet savory tiger sauce |
$17.95 |
| Coconut Fried Shrimp* Three hand-breaded jumbo shrimp served with coleslaw and spicy orange marmalade |
$17.95 |
| Fried Alaskan Barley-Coated Calamari* Tender calamari strips coated in Alaskan barley served with lemon beurre blanc |
$16.95 |
| Shrimp and Crab Rangoons* Apple-smoked bacon, shrimp and crab, garlic and herb cream cheese blend, green onions served on charred lemon curry aoli with tomato basil salad |
$18.95 |
| Parmesan Crusted Zucchini Sticks Served with ranch dressing |
$14.95 |
| Steamed King Crab Available in 1/2 lb., 1 lb., 11/2 lb |
|
| Soup | |
| Seafood Chowder | $7.00 |
| Salads | |
| House Mixed Greens Salad Grape tomatoes, carrots, red onion, pickled beets and choice of dressing |
$8.00 |
| Pump House Spinach Salad Served with choice of dressing, sliced strawberries, candied pecans and goat cheese |
$11.50 |
| Caesar Salad Chopped romaine lettuce, shaved parmesan, caesar dressing and garlic croutons |
$10.50 |
| Black & Bleu Salad* Marinated grilled Angus sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles and served with balsamic walnut vinaigrette |
$28.50 |
| Buttermilk Chicken Salad* Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese and served with creamy ranch dressing |
$21.50 |
| Crab Cobb Salad* Rows of delicate crab meat, grape tomatoes, red onion, gorgonzola cheese crumbles, sliced egg, chopped bacon with mixed greens and served with your choice of dressing |
$29.50 |
| Seafood | |
| Seafood Risotto* Sautéed shrimp, crab, and scallops in a creamy parmesan sauce tossed with risotto |
$28.95 |
| Grilled Alaskan Salmon* Grilled Alaskan salmon fillet with Alaskan birch syrup-blackberry glaze served with chef’s vegetable and parmesan roasted potatoes |
$28.95 |
| Pan-Seared Crab Cakes Crab cakes served with chef’s vegetables, parmesan roasted potatoes and tiger sauce |
$27.95 |
| Seafood Pasta* Sauted shrimp, scallops, clams, roasted tomatoes, jalapeno bacon, served with angel hair pasta and lemon butter sauce |
$33.95 |
| Alaskan Amber Beer Batter Fried Seafood Combination* Alaskan halibut, shrimp, scallops, served with fries and coleslaw |
$32.95 |
| Maple Syrup Glazed Bacon-Wrapped Scallops* Grilled and served with saffron rice, coleslaw and chef’s vegetables |
$40.95 |
| Blackened Alaskan Halibut* Halibut served on roasted tomatoes, shaved fennel, baby arugula salad, sweet corn and truffle risotto, strained pesto, and balsamic brown butter |
$36.95 |
| Grilled Halibut* Halibut served with parmesan roasted potatoes, chef’s vegetables and Pump House butter |
$35.95 |
| Alaskan Fish and Chips* Deep-fried, Alaskan Amber beer-battered Alaskan halibut served with our house remoulade sauce, coleslaw and fries |
$27.95 |
| King Crab Dinner 1 lb. of King Crab served with saffron rice, coleslaw and chef’s vegetables |
|
| Beef | |
| Pump House Premium Burger* Fresh ground certified Angus beef with apple bacon, crisp onion straws, roasted garlic aioli, choice of swiss or cheddar cheeses, served on brioche bun and fries |
$21.95 |
| Grilled Smoked Rib Eye* Certified Angus beef served with whipped potatoes, chef’s vegetables, topped with demi-glaze and Pump House butter |
$48.95 |
| Filet Mignon* Certified Angus beef tenderloin, with whipped potatoes, chef’s vegetables and served with demi-glaze |
$30.95 |
| Senator’s Sirloin Steak* Certified Angus sirloin marinated and grilled, served with whipped potatoes and chef’s vegetables |
$30.95 |
| Game | |
| Lamb Chops* Marinated in mustard rub served with whipped potatoes, a mint garlic demi sauce and grilled asparagus |
$39.95 |
| Reindeer Medallions* Grilled and served with berry demi-glaze, parmesan roasted potatoes, and chef’s vegetables |
$36.95 |
| Elk Meatloaf Wrapped in Bacon Served with whipped potatoes, chef’s vegetables and demi-glaze |
$27.95 |
| Add-Ons & Styles | |
| Seafood Risotto* | $16.00 |
| Grilled Salmon* | $14.00 |
| Grilled Chicken* | $10.00 |
| Grilled Asparagus | $10.00 |
| Grilled Shrimp* | $12.00 |
| Poultry | |
| Buttermilk Fried Chicken Mac & Cheese* Crisp-fried chicken breast with spicy chili honey, bacon, and smoked gouda cheese sauce over fusilli pasta |
$26.95 |
| Chicken Denali* Boneless breast of chicken topped with artichoke hearts, mushrooms, crab meat in a madeira cream sauce, served with whipped potatoes and chef’s vegetables |
$28.95 |
| Vegetarian | |
| Marinated Vegetable Platter Grilled portobellini mushrooms, asparagus, zucchini, grilled tomato, saffron rice and served with roasted red pepper hummus |
$22.50 |
| Desserts | |
| Desserts Prepared by our in-house baker |
|
| Beverages | |
| Flavored Espresso Drinks and Cappuccino We proudly serve organically grown coffee shipped directly to us from our friends at cafe cristina in costa rica |
|
| Pump House | Alaskan Brewery Beer Glass We’ll fill it up and you keep the glass! |
$11.50 |
| Soft Drinks and Such | |
| Perrier | |
| San Pellegrino | |
| Henry Weinhard’s Root Beer | |
| Lemonade | |
| Sweet Ice Tea | |
| Draft Glacier Brewhouse Root Beer | |
| Draught Beers | |
| Alaskan Amber | |
| Denali Twister Creek IPA | |
| Guinness | |
| HooDoo Kolsch | |
| Kassik’s Beaver Tail Blonde | |
| Widmer Hefeweizen | |
| Matanuska Deep Powder Porter | |
| 10 Barrels Pub Lager | |
| Stella Artois | |
| Space Dust IPA | |
| Wines | |
| Wine by the Glass | |
| J. Lohr Cabernet | $8.00 |
| Rutherford Ranch Cabernet | $11.00 |
| Columbia Crest Merlot | $7.50 |
| A to Z Pinot Noir | $9.00 |
| Meiomi Pinot Noir | $10.50 |
| Septima Malbec | $7.50 |
| Marietta Old Vine | $8.00 |
| Castillo de Monseran Garnacha | $7.50 |
| The Stump Jump Shiraz | $8.00 |
| Hahn Merlot | $9.00 |
| Kenwood Yulupa Chardonnay | $7.50 |
| Cambria Chardonnay | $10.00 |
| Kim Crawford Sauvignon Blanc | $10.00 |
| Ruffino Orvietto Classico | $8.00 |
| Bella Sera Pinot Grigio | $7.50 |
| Chateau Ste. Michelle Riesling | $7.50 |
| Cupcake Moscato di Asti | $7.50 |
| Anew Rose | $7.00 |
| Beringer White Zinfandel | $7.00 |
| J. Roget Sparkling | $7.00 |
| Wine Flight Tasters | |
| 3oz. Pours of Three Selections, Red & White Please ask your server for details |
|
| Half Bottles | |
| Dry Creek Cabernet, CA | $29.00 |
| King Estate Pinot Noir, OR | $29.00 |
| Sonoma-Cutrer Chardonnay Russian River Valley, CA | $24.00 |
| Senator’s Selection | |
| Silver Oak Cabernet, Alexander Valley, CA 2012 A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The patate offers dark berry and cherry notes, with smooth yet firm tannins |
$115.00 |
| Grgich Hills Cabernet, Napa Valley, CA 2013 Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouth feel carries these flavors for a long lingering finish |
$95.00 |
| Caparzo Brunello di Montalcino, Italy 2011 Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied white harmonious, delicate and austere at the same time |
$70.00 |
| D’Arenberg Dead Arm Shiraz, McLaren Vale, Australia 2010 This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish |
$85.00 |
| The Prisoner, Napa Valley, CA 2014 A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache, Rich and ripe with aromas of black cherry, boysenberry and smoky pepper |
$70.00 |
| Twomey Pinot Noir, Russian River, CA 2014 Dark red-rose color and a nose that displays succulent fruit, violets, strawberry jam and a hint of rosemary. A fruit sweet attack and voluptuous mouth feel with echoes of berry fruit and cola on the palate makes this a wine of great detail and complexity |
$80.00 |
| Ken Wright Pinot Noir, Willamette Valley, OR 2014 Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish |
$60.00 |
| Craggy Range Te Mundo Sauvignon Blanc, Martinborough NZ 2014 Zesty citrus, stone fruit and floral flavors fill the mouth; a fine chalky mineral texture tightens and focuses the finish |
$50.00 |
| Santa Margharita Pinot Grigio, Italy 2014 This dry white wine is straw yellow colored. Its intense aroma and bone-dry taste, with an appealing flavor of Golden Delicious apples makes this a wine of great personality and versatility |
$60.00 |
| Louis Jadot Pouilly-Fuisse, France 2014 Emerald gold tones reflect a wine of finesse and distinction, harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas |
$65.00 |
| Chateau Montelena Chardonnay, Napa Valley CA 2013 Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes |
$65.00 |
| Cabernet | |
| Starmont Cabernet, Napa Valley, CA | $56.00 |
| Rutherford Ranch Cabernet, Napa Valley, CA | $44.00 |
| Columbia Crest H3 Cabernet, Horse Heaven Hill, WA | $38.00 |
| J Lohr Cabernet, Paso Robles, CA | $34.00 |
| Merlot-Shiraz | |
| Donedei Merlot, WA | $48.00 |
| Hahn Winery Merlot, Monterey, CA | $40.00 |
| Columbia Crest Grand Estates Merlot, Columbia Valley, WA | $36.00 |
| Layer Cake Shiraz, Australia | $38.00 |
| Genesis Syrah, Columbia Valley, WA | $36.00 |
| The Stump Jump Shiraz, McLaren Vale, Australia | $30.00 |
| Zinfandel-Malbec | |
| Rodney Strong “Knotty Vines” Zinfandel, CA | $50.00 |
| Pinnacoli Primitivo d’Manduria, Puglia, Italy | $46.00 |
| Klinker Brick Old Vine Zinfandel, Lodi, CA | $44.00 |
| Marietta Old Vine, CA | $30.00 |
| Dona Paula Estate Malbec, Mendoza, Argentina | $40.00 |
| Cantena “Vista Flores” Malbec, Mendoza, Argentina | $36.00 |
| Septima Malbec, Mendoza, Argentina | $28.00 |
| Classic Varietals | |
| Campo Viejo Riojo Reserva, Tempranillo, Spain | $40.00 |
| Root 1 Carmenere, Chile | $34.00 |
| Zaccagnini Montepulciano D’Abruzzo, Italy | $38.00 |
| Di Majo Norante Sangiovese, Italy | $34.00 |
| Castillo de Monseran Garnacha, Spain | $28.00 |
| Pinot Noir | |
| Elk Cove Pinot Noir, Willamette Valley, OR | $52.00 |
| Meiomi Pinot Noir, CA | $42.00 |
| A to Z Pinot Noir, OR | $34.00 |
| Nicolas Potel Bourgogne Pinot Noir, Burgundy, France | $36.00 |
| Chardonnay | |
| Sonoma Cutrer Russian River Chardonnay, CA | $48.00 |
| Cambria Chardonnay Santa Maria, CA | $40.00 |
| Chateau Ste. Michelle “Indian Wells” Chardonnay, WA | $36.00 |
| Kenwood Yulupa Chardonnay, CA | $28.00 |
| Light and Refreshing Whites | |
| Zaca Mesa Viognier, Santa Ynez, Valley, CA | |
| Loveblock Sauvignon Blanc, Marlborough, NZ | $48.00 |
| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $40.00 |
| King Estates Pinot Gris, OR | $38.00 |
| Ruffino Orvietto Classico, Italy | $30.00 |
| Bella Sera Pinot Grigio, Italy | $28.00 |
| Alamos Torrontes, Argentina | $28.00 |
| Anew Rose Columbia Valley, WA | $26.00 |
| Sweet and Fruity Whites | |
| Cupcake Moscato d’Asti, Italy | $28.00 |
| Chateau Ste. Michelle Riesling Columbia Valley WA | $28.00 |
| Beringer White Zinfandel, CA | $26.00 |
| Champagne-Sparkling | |
| Veuve Clicquot Yellow Label Brut, France | |
| Argyle Brut Rose, OR | |
| Zardetto Prosecco, Italy | |
| Dr. Loosen Sparkling, Riesling, Germany | |
| J. Roget Brut, CA | |
| Sparkling Monthly Feature Ask Your Server |
|
| Bar Menu | |
| Appetizers | |
| Fried Alaskan Barley-Coated Calamari* Tender calamari strips in Alaskan barley served with lemon butter sauce |
$16.95 |
| Parmesan-Crusted Zucchini Sticks House breaded and served with ranch dressing |
$14.95 |
| Oysters on the Half Shell (6)* Served with lemon, cocktail sauce and champagne mignonette sauce |
$20.95 |
| 1 lb. of Sweet Potato Fries Served with ranch dressing |
$10.50 |
| Soft Bavarian Pretzel Sticks Served with queso and spicy mustard |
$11.95 |
| Salads | |
| Pump House Spinach Salad Served with choice of dressing, sliced strawberries, candied pecans, goat cheese and balsamic glaze |
$11.50 |
| Caesar Salad Chopped romaine lettuce, shaved parmesan, caesar dressing and sliced garlic croutons |
$10.50 |
| Black & Bleu Salad* Marinated grilled Angus Sirloin, mixed greens, grape tomatoes, red onions, cucumbers, crisp apples, gorgonzola cheese crumbles. Served with balsamic walnut vinaigrette |
$28.50 |
| Buttermilk Chicken Salad* Fried buttermilk-marinated chicken breast served on mixed greens, cucumbers, chopped bacon, grape tomatoes, shredded havarti cheese, and served with creamy ranch dressing |
$21.50 |
| Add-Ons to All Salads | |
| Calamari* | $12.00 |
| Chicken* | $10.00 |
| Salmon* | $14.00 |
| Shrimp* | $12.00 |
| Soup | |
| Our “World Famous” Seafood Chowder | $7.00 |
| Burgers & Sandwiches | |
| McKinley Burger* Fresh ground certified Angus burger with cheddar cheese and served with fries |
$15.95 |
| Fried Chicken BLT Sandwich Sweet onion bacon jam, thick sliced tomato, crisp lettuce, with fries |
$16.95 |
| Elk Burger* Elk Burger served with smoked gouda and topped with onion ring and spicy mayo and served with fries |
$17.95 |
| Hearty Fare | |
| Amber Beer-Battered Alaskan Halibut Nuggets Served with fries, coleslaw, and remoulade |
$27.95 |
| Steamed King Crab Served with drawn butter. Available in 1/2 lb., 1 lb., 1 1/2 lb |
|
| Alaskan Seafood Sampler* A platter of succulent crab, peel-and-eat shrimp, oysters on-the-half shell, steamed clams and house smoked salmon. Available for Two / for Four |
|
| Wine by the Glass | |
| Milbrandt Cabernet | $9.00 |
| Joel Gott Cabernet | $11.50 |
| Hahn Merlot | $9.00 |
| Willakenzie Pinot Noir | $10.00 |
| Meiomi Pinot Noir | $12.00 |
| Terrazas Malbec | $8.00 |
| Marietta Old Vine | $9.00 |
| 19 Crimes Red | $8.50 |
| Kenwood Yulupa Chardonnay | $8.00 |
| J. Lohr Riverstone Chardonnay | $10.00 |
| Kim Crawford Sauvignon Blanc | $11.50 |
| Bella Sera Pinot Grigio | $7.50 |
| Hogue Riesling | $7.50 |
| Cupcake Moscato di Asti | $8.00 |
| Vino Rosé | $8.00 |
| Beringer White Zinfandel | $7.00 |
| J. Roget Brut Sparkling | $7.00 |
| Wine Flight Tasters | |
| 3 oz. Pours of Three Selections, Red & White Please ask your server for details |
|
| Half Bottles | |
| Dry Creek Cabernet, CA | $29.00 |
| King Estate Pinot Noir, OR | $29.00 |
| Sonoma-Cutrer Chardonnay Russian River Valley, CA | $26.00 |
| Senator’s Selection | |
| Silver Oak Cabernet, Alexander Valley, CA 2015 A benchmark California Cabernet with aromas of vanilla, mocha, Cassis and blueberry. The palate offers dark berry and cherry notes, with smooth yet firm tannins |
$120.00 |
| Joseph Phelps Cabernet, Napa Valley, CA 2015 Aromas of blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit |
$110.00 |
| Caparzo Brunello di Montalcino, Italy 2014 Deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm, and full-bodied while harmonious, delicate and austere at the same time |
$80.00 |
| Duckhorn Merlot, Napa Valley, CA 2017 Aromas of lush cherry, raspberry and cocoa. Cherry and raspberry notes are echoced on the silky palete, where fine-grained tannins and flavors of ripe plum, blueberry and licorice lead to a long, elegant finish |
$80.00 |
| The Prisoner, Napa Valley, CA 2017 A blend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe with aromas of black cherry, boysenberry and smoky pepper |
$85.00 |
| Goldeneye Pinot Noir, Anderson Valley, CA 2016 Flavors of wild straberry and cherry on the palate, with terroir-driven hints of leather, anise, pennyroyal and mushrooms, and notes of baking spices and vanilla from aging in French Oak |
$85.00 |
| Ken Wright Pinot Noir, Willamette Valley, OR 2016 Light and satiny with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish |
$60.00 |
| Twomey Sauvignon Blanc, CA 2018 Juicy and tropical with a lively minerality on the palate. Aromas of kiwi, guava and passionfruit with a dense bouquet of pithy citrus and green mango and a refreshing and balanced finish |
$60.00 |
| Kistler les Noisetiers Chardonnay, Sonoma, CA 2018 White flowers and stone fruit aromatics leading to a full-bodied, juicy core loaded with flavors of peach, apricot, pineapple and pear |
$85.00 |
| Chateau Montelena Chardonnay, Napa Valley CA 2016 Great elegance and freshness on the palate. Bright crisp apples, white peach, crushed stone minerality and nutmeg notes |
$75.00 |
| Cabernet | |
| Sterling, Napa Valley, CA | $64.00 |
| Joel Gott, CA | $46.00 |
| J. Lohr Cabernet, Paso Robles, CA | $42.00 |
| Milbrandt, Columbia Valley, WA | $34.00 |
| Merlot-Shiraz | |
| Columbia Crest H3 Merlot, CA | $40.00 |
| Hahn Merlot, Central Coast, CA | $34.00 |
| Coppola Diamond Collection Syrah, Paso Robles, CA | $40.00 |
| 19 Crimes Red, Southeast, Australia | $32.00 |
| Zinfandel-Malbec | |
| Klinker Brick Old Vine Zinfandel, Lodi, CA | $50.00 |
| Marietta Old Vine Zinfandel Blend, CA | $34.00 |
| Dona Paula Estate Malbec, Mendoza, Argentina | $40.00 |
| Trivento Reserve Malbec, Mendoza, Argentina | $36.00 |
| Terrazas Altos del Plata Malbec, Mendoza, Argentina | $30.00 |
| Pinot Noir | |
| Elk Cove, Willamette Valley, OR | $62.00 |
| Nicolas Potel Bourgeogne Pinot Noir, Burgandy, France | $50.00 |
| Meiomi, CA | $46.00 |
| Willakenzi, Willamette Valley, OR | $38.00 |
| Classic Varietals | |
| Zaccagnini Montepuciano d’Abbruzzo, Italy | $48.00 |
| Campo Viejo Riojo Reserva, Spain | $44.00 |
| Michael David Petite/Petit, Lodi, CA | $38.00 |
| Root 1 Carmenere, Chile | $34.00 |
| Gabbiano Chianti Classico, Italy | $32.00 |
| Castillo de Monseran Garnacha, Spain | $30.00 |
| Chardonnay | |
| Sonoma Cutrer, Russian River, CA | $52.00 |
| Chateau Ste. Michelle Indian Wells, Columbia Valley, WA | $40.00 |
| J. Lohr Riverstone, Monterey, CA | $38.00 |
| Kenwood Yulupa, CA | $30.00 |
| Sauvignon Blanc | |
| Nobilo Icon, Marlborough, NZ | $52.00 |
| Kim Crawford, Marlborough, NZ | $44.00 |
| Pinot Grigio / Pinot Gris | |
| Ponzi Pinot Gris, Willamette Valley, OR | $46.00 |
| Bella Sera Pinot Grigio, Italy | $30.00 |
| Light and Refreshing Whites | |
| Zocker Gruner Veltliner, Edna Valley, CA | $46.00 |
| Pine Ridge Chenin Blanc/Viognier, CA | $38.00 |
| Ruffino Orvietto Classico, Italy | $32.00 |
| Vino Rosé, WA | $30.00 |
| Alamos Torrontes, Argentina | $30.00 |
| Sweet and Fruity Whites | |
| Cupcake Moscato d’Asti, Italy | $30.00 |
| Hogue Riesling, Columbia Valley, WA | $28.00 |
| Beringer White Zinfandel, CA | $28.00 |
| Champagne-Sparkling | |
| Veuve Clicquot Yellow Label Brut, France | $110.00 |
| Argyle Brut Rosé, OR | $72.00 |
| Zardetto Prosecco, Italy | $38.00 |
| J. Roget Brut, CA | $28.00 |
| Specialty Bourbons | |
| Knob Creek 100 Proof | |
| Bakers 107 Proof | |
| Basil Hayden 80 Proof | |
| Blantons 93 Proof | |
| Makers Mark 90 Proof | |
| Bulleit 90 Proof | |
| Rye | |
| Mastersons 10 Year 90 Proof | |
| Bulliet 90 Proof | |
| Specialty Scotch | |
| Cragganmore 12 Year | |
| Oban 14 Year | |
| Lagavulin 16 Year | |
| Glenkinchie 12 Year | |
| Talisker 10 Year | |
| Dalwhinnie 15 Year | |
| Chivas 12 Year | |
| Glenlivet 12 Year | |
| Glenfiddich 12 Year | |
| Glenfiddich 14 Year | |
| Bourbon Barrel Reserve | |
| Laphoroaig 10 Year | |
| Macallan 12 Year | |
| Cognac | |
| Courvoisier VS | |
| Hennessy VS | |
| Hennessy XO | |
| Remy Martin VSOP | |
| Special Tequila | |
| Patron Anejo | |
| Patron Reposado | |
| Patron Silver | |
| Don Julio Anjeo | |
| Don Julio Blanco | |
| Herradura Anejo | |
| Herradura Reposado | |
| Herradura Silver | |
| Casa Noble Anejo | |
| Casa Noble Resposado | |
| Port | |
| Grahams Six Grapes | |
| Sandeman Reserve | |
| Warres Otima 10 | |
| Cockburns Spcl Reserve | |
| Sherry | |
| Dry Sack | |
| Beverages | |
| Flavored Espresso Drinks and Cappuccino | |
| Flavored Espresso Drinks and Cappuccino We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica |
|
| Soft Drinks and Such | |
| Perrier | |
| San Pellegrino | |
| Henry Weinhard’s Root Beer | |
| Lemonade | |
| Sweet Ice Tea | |
| Draught Beers | |
| Alaskan Amber | |
| Denali Mothers Ale | |
| Denali Twister Creek IPA | |
| Deschutes Black Butter Porter | |
| Guinness | |
| HooDoo Koisch | |
| Miller Light | |
| Pilsner Urquell | |
| Pyramid Hefeweizen | |
| Featured Kegs from all Alaskan Breweries | |
| Pump House / Alaskan Brewery Collection Beer Glass | |
| Glass of Alaskan Beer | $10.50 |
| Glass Only | $5.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Pump House Restaurant Fairbanks
Address: 796 Chena Pump Rd, Fairbanks, AK 99709
Phone: (907) 479-8452
Website: https://www.pumphouse.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
Related Web Results
The Pump House: Fine Dining Restaurant in Fairbanks, AK
Enjoy fine dining in an historic restaurant in Fairbanks, AK. Alaska’s best seafood, steak house and oyster bar. Call us at 907-479-8452.
The Pump House Restaurant
Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. Call us on 907-479-8452 to book a reservation.
The Pump House – Fairbanks, AK – OpenTable
The Pump House Restaurant offers Fine Dining in a Historice Atmosphere overlooking the Chena river. We are listed on the National Registry of Historic Sites …