The Ranchers Club of New Mexico Menu Prices at 1901 University Blvd NE, Albuquerque, NM 87102

Upscale steakhouse fare cooked over a wood-fired grill & served in an elegant ranch-house setting.

3.8 – 110 reviews $$$ • Steak house

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Menu
Appetizers
Crab Cake Jumbo lump crabmeat, lightly breaded, pan seared, sorrel, chives, roasted garlic lime aioli	$18.00
Oysters Rockafeller Chefs Select Oysters, spinach, shallots, bacon, hollandaise, parmesan cheese	$18.00
Red Chile Poached Prawn Cocktail U8 prawns poached in white wine, red Chile, and citrus. Chile Lime cocktail sauce	$17.00
Mussels with White Wine and Garlic Sautéed mussels, white wine, diced tomatoes, fennel, garlic, shallots, butter, grilled crusty bread	$18.00
Seasonal Charcuterie Chef’s selection of house-crafted artisanal meats, cheeses, and crisps	$17.00
Artisanal Sausage Plate Specially selected seasonal sausage, with chef’s choice accompaniments.	$17.00
Ahi Tuna Tartare Ahi tuna, avocado, soy chipotle glaze, fried capers, wonton crisps	$16.00
Soups and Salads
Seafood Posole Verde Fresh seasonal seafood, hominy, local green Chile, fresh bread.	$10.00
House Salad Field greens, tomatoes, cucumbers, shaved carrots, croutons, cheddar cheese, choice of dressing	$9.00
Classic Caesar Salad Romaine, shaved parmesan cheese, crostini, anchovy, traditional Caesar dressing	$10.00
Wedge Salad Wedge of iceberg lettuce, rainbow grape tomatoes, crispy prosciutto, Amablu cheese crumbles, Ranch Dressing	$10.00
Grilled Venison and Field Greens Grilled boneless venison shank, spring mix, oven roasted plum tomatoes, grilled marinated mushrooms, marinated green beans, tobacco onions, Amablu cheese crumbles.	$19.00
Composed Plates
Wood Fired Hunters Mixed Grill Coffee and Chile rubbed boneless red deer shank, seasonal sausage selection, braised bison short ribs with Smoked Chile Demi, garlic mashed potatoes and sautéed mushrooms	$45.00
Coffee and Chile Rubbed Boneless Red Deer Shank Wood fired, Hunter’s Sauce, wild mushroom risotto, sautéed asparagus	$40.00
Moroccan Duck Breast Rubbed with Ras el Hanout spices, wood fired, sliced and served with curried cauliflower “rice”, sautéed pea pods. Pomegranate glace.	$42.00
Seafood Mariscada Jumbo Prawns, mussels, andouille sausage, shallots, fennel, lemon juice, house made tomato sauce, grilled crusty bread	$38.00
Angel Hair Aglio e Olio with jumbo Shrimp Jumbo shrimp, angel hair pasta, extra virgin olive oil, shallots, garlic, red pepper flakes, parsley	$38.00
Half grilled Chicken All natural half chicken, wood fired, artichoke and mushroom risotto, sauteed spinach, grilled lemon	$36.00
From the Grill
Filet Mignon 8 oz.*	$40.00
Cowboy Cut Bone-in Ribeye 18 oz.*	$47.00
New York Strip 16 oz.*	$48.00
Bacon Wrapped Bison Tenderloin 8 oz.*	$48.00
Antelope Chop 12 oz.*	$45.00

… View more

Order and Reservations

Reservations: opentable.com

Contact The Ranchers Club of New Mexico

Address: 1901 University Blvd NE, Albuquerque, NM 87102

Phone:

Website: http://www.theranchersclubofnm.com/

Hours

Saturday	5:30–10PM
Sunday	Closed
Monday	5:30–9:30PM
Tuesday	5:30–9:30PM
Wednesday	5:30–9:30PM
Thursday	5:30–9:30PM
Friday	5:30–10PM

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