The Red Parrot Restaurant Menu at 348 Thames St, Newport, RI 02840

Wide menu (pasta, pizza, surf ‘n’ turf) & cocktails served on 3 levels of spacious1898 building.

4.4 – 3 reviews $$ • American restaurant

Photo Gallery

Dinner Menu
Appetizers – Soups
French Onion Soup crock of homemade beef broth, caramelized onions and toasted french bread, topped with melted swiss cheese.
New England Clam Chowder a 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. thick and creamy.
Cape Cod Lobster Bisque fresh lobster meat blended with heavy cream butter and a touch of sherry. topped with garlic croutons.
Crock-a-chili thick beef chili with beans. hot and spicy, topped with melted cheese and tortilla chips.
The Raw Bar
Lobster Martini 3 Way fresh lobster salad, topped with whole lobster meat, and a u-15 shrimp served with a side of wasabi caribbean
Steamed Clams simmering in white wine, garlic and onions with drawn butter.
U-15 Shrimp Cocktail 4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
Bucket O’ Steamers bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
1/2 Dozen Oysters on the half shell.
Dozen Oysters on the half shell.
Pasta
Shrimp And Scallop Scampi shrimp and scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
Linguini With Clams simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
Sicilian-style Penne heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
Seafood Alfredo shrimps, scallops and crabmeat in a creamy alfredo sauce over pasta.
Taziki Greek Pasta portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over whole wheat pasta.
Seafood
Lobster & Sole filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce. served with jasmine rice.
Mako Shark Steak blackened shark steak with grilled pineapple and mango salsa, served with coconut jasmine rice.
Pan Seared Scallops drizzled with a lime ginger sauce and served over wilted greens and a side of jasmine rice.
The Rfp Fish & Chips tempura battered filet of sole fried and served with tartar sauce and fries.
Mussell Soup mussells, clams, and shrimp in a herb infused roasted tomato broth. served with homemade crostini.
New England Boiled Lobster 1 1/2 lb. lobster from local waters, with drawn butter. to ensure freshness and quality, only a limited supply is available.
Hot & Heavy
Chery Pepper Pork Chop 2 thick bone-in pork chops grilled in a mushroom-cabernet cherry pepper sauce. served with sweet mashed potato.
Big Mama’s Steak & Ribs a 1/2 rack of our pork ribs with a 12oz ny strip bbq’d and topped with onion straws. served with corn bread, baked beans, and sweet mashed potatoes.
Bumble Bee Bbq’d Boneless Wings tender boneles wings tossed in our own sweet & tangy honey bbq sauce. served with corn bread, baked beans, and sweet mashed potatoes.
Uncle Ernie’s Fat Boy Feast a 1/2 rack of our famous pork ribs, 2 bbq’d chicken breast, and succulent bbq’d shrimp. served with corn bread, baked beans, and sweet mashed potatoes.
Mandarin Coconut Chicken chicken breast dusted in coconut and honey orange glaze served over a bed of island rice with splashes of caribbean island sauce and mandarin oranges.
Ginger Snap Chicken chicken breast deglazed with rum, brown sugar and ginger, then steamed with tri-colored peppers, diced tomato, hot cherry peppers, onions and garlic. flambed with rum!
Desserts
Chocolate Lava Flow Cake warm chocolate decadence with rich chocolate liquid center in a pool of three-berry sauce. topped with vanilla ice cream, fresh berries and cream.
Coconutta Coconut Layer Cake a taste of the islands. white cake layered with vanilla and coconut in a pool of mango puree with fresh tropical fruits.
Fudge Chunk Brownie Sundae 2 scoops of vanilla ice cream sandwiched between 2 fudge brownies, topped with hot fudge, whipped cream and nuts. decadent!
Banana’s Francesca bananas flameed with goslings black rum and brown sugar, served in a cinnamon tortilla shell over vanilla bean ice cream.
Monkeys Gone Bananas chocolate ice cream and tons of bananas served with hot fudge, warm peanut butter sauce and brownies, then topped with whipped cream and chopped walnuts.

… View more

Menu Photos

Contact The Red Parrot Restaurant

Address: 348 Thames St, Newport, RI 02840

Phone: (401) 847-3800

Website: http://www.redparrotrestaurant.com/

Hours

Friday	11:30AM–11PM
Saturday	11:30AM–11PM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM

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