Elegant bar/restaurant in the St. Regis Houston serving modern American cuisine & cocktails.
4.4 – 115 reviews $$$ • American restaurant
Menu
Lunch | |
Ready & Rarin’ | |
French Onion Soup cognac-caramelized onions, rich beef broth, crostini, gruyere |
$9.00 |
Signature Lobster Bisque jumbo crab meat, tarragon cream |
$14.00 |
Texas Campanelli and Cheese cured chorizo sausage, smoked gouda cheese, truffled herb crust |
$13.00 |
Tortilla-Crusted Crabcake poblano coulis, red cabbage slaw, guajillo chili tartare sauce |
$17.00 |
Sashimi Ahi Tuna Crudo cucumber, celery curls, shaved red onions, tomato, daikon sprouts, crispy wontons, yuzu-avocado mayo |
$18.00 |
Texas Farms | |
Fried Green Tomato “Benedict” cornmeal-crusted tomato, poached egg, asparagus, avocado, sweet potato rondeau, ranchero crema |
$15.00 |
Spinach, Chevre & Pear Salad sliced d’anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast |
$14.00 |
Smoked Turkey Cobb Salad bibb and romaine lettuce, cherry tomatoes, sliced egg, scallions, cucumbers, blue cheese, bacon bits, avocado-ranch dressing |
$16.00 |
Southwest Caesar Salad el charro beans, avocado, roasted corn, manchego, tortilla confetti, chipotle caesar dressing |
$15.00 |
Fields and Waves | |
Lobster Roll Maine lobster salad with lime-tarragon dressing on a toasted brioche roll, crisp romaine, “Texas tater tots” with sriracha mayo |
$28.00 |
Pulled Pork Sandwich Cubano pommery mustard-braised pork shoulder, rosemary ham, aged Swiss, toasty Cuban roll, pickled watermelon rind, jalapeno potato chips |
$19.00 |
Signature Cheeseburger white cheddar cheese, caramelized onions, applewood bacon, avocado mayo on an egg brioche roll, bbq-spiced wedge fries |
$18.00 |
Texas Reuben Sandwich layered corned beef, port-braised red cabbage, aged Swiss cheese, chipotle sauce on toasted caraway rye bread, sweet potato fries |
$19.00 |
Cast Iron Frittata smoked maple pork belly, roasted peppers, onions and bliss potatoes, manchego cheese, grilled scallion, everything bagel chips, herb coulis |
$22.00 |
Chicken Paillard roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus |
$24.00 |
Seafood Basil Linguine shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan |
$35.00 |
Flame-Broiled Atlantic Salmon farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce |
$33.00 |
Ribeye Remington chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes |
$34.00 |
To Accompany | |
Garlic Spinach | |
Broccolini | |
BBQ Wedge Fries | |
Sweet Potato Fries | |
Texas Tater Tots | |
Dinner | |
Appetizers | |
Signature Maine Lobster and Crab Bisque Jumbo Blue Crab, Tarragon Cream |
$14.00 |
The Remington’s Roasted Tomato-Tortilla Soup Pepperjack Cheese, Avocado, Crispy Corn Tortillas |
$9.00 |
1919 Caesar Salad with Lemon-Cured White Boquerón Anchovy Crisp Romaine Lettuce tossed with Spiced Pita Croutons, Parmesan Cheese, Cracked Black Pepper and Caesar Dressing |
$12.00 |
Warm Herbed Goat Cheese Salad with Balsamic Summer Strawberry Confit Local Hill Country Baby Greens, Heirloom Baby Tomatoes, Spicy Toasted Sliced Almonds, Honey-malt Vinaigrette |
$13.00 |
House-Smoked Tenderloin of Beef Carpaccio Shaved Parmesan Cheese, Arugula, Cracked Black Pepper, Crispy Capers, Truffled Egg Salad, Basil Focaccia |
$16.00 |
Tortilla-Crusted Seared Crabcake Lump Blue Crab with Spicy Remoulade, Tri-colored Tortilla Confetti, Corn Pico de Gallo, Poblano Crema |
$18.00 |
Seared Foie Gras Mini Burger with Truffled Fries Gruyere Cheese, Watercress, Dark Ale Mustard, Watermelon Rind Pickle, Poppyseed Brioche, Black Truffled Fries |
$18.00 |
Sumac-Dusted Sea Scallop Orange-braised Fennel, Black Mussels, Asiago Crostini with Saffron Rouille, Pernod-seafood Broth |
$15.00 |
Crudo of Yellowfin Ahi Tuna Tempura Kabocha, Miso-braised Daikon Radish, Chef’s garden Shiso Leaves, Yuzu-soy Glaze, Wasabi-lime Aioli |
$16.00 |
Entrées | |
Basil Linguine with Shrimp, Fresh Market Fish, Clams and Mussels Handmade Basil Linguine Pasta, Arugula, Shaved Parmesan |
$35.00 |
Aniseed-Scented Bryan Farms’ Rock Cornish Hen Jasmine-currant Rice, Butternut Squash Ragout, Roasted Brussels Sprouts, Vermouth Beurre Blanc, Crispy Beets |
$30.00 |
Cedar-Planked Grilled Salmon Corn, Fava and Black Been Succotash, Gouda Cheese Potato Croquette, Rich Piquillo Pepper Coulis, Charred Lime |
$38.00 |
Shichimi-Dusted Fillet of Redfish Pea Purée, Overnight Tomato Confit, Farro and Cauliflower Pilaf, Shaved Asparagus Salad, Xeres Sherry Gastrique |
$37.00 |
Peking-Style Duck Breast with Steamed Buns Lo Mein Stir-fried Noodles with Eggs and Shrimp, Chinese Long Beans, Cucumbers, Scallions, Plum Sauce |
$36.00 |
Smoked Gouda and Bacon-Stuffed Pork Chop Corn Masa Cake with Chayote Squash Sauté, Garlic Spinach, Granny Smith Apple-jalapeño Slaw, Achiote Glaze |
$39.00 |
Grilled Triple Lamb Chops with Moroccan Lamb Merguez Sausage Parsnip Gratin, Grilled Scallion, Haricots Verts, Baby Carrot, Crispy Paprika Chickpeas, Cardamom-Port Reduction |
$47.00 |
Mesquite-Grilled, Prime 12 Oz. Ribeye Steak Roasted Garlic Mashed Potatoes, Grilled Asparagus, Crispy Shallot Rings, Green Peppercorn Sauce |
$46.00 |
Hand-Cut, Grilled New York Steak au Poivre Artisan Bacon Grits with Aged Cheddar, Mushroom Ragout, Broccolini, Grilled Roma, Brandied Demi Cream, Herb Butter |
$38.00 |
Seared 5 Oz. Filet Mignon and Butter-Broiled Half Lobster Tail Potato Rondeau, Crispy Onion Ring, Grilled Summer Vegetables, Herbed Bordelaise Sauce, Champagne-Lobster Velouté |
$49.00 |
Sides | |
Grilled Parmesan Asparagus | |
Roasted Garlic Mashed Potatoes | |
Balsamic-Roasted Brussels Sprouts | |
Artisan Bacon Grits with Aged Cheddar | |
Sautéed Garlic Spinach | |
Truffled Parmesan Wedge Fries | |
Dessert Menu | |
Desserts | |
Rocky Road Mousse Cake with Chocolate Glace Chocolate Mousse Cake layered with Homemade Marshmallow, Chocolate Sorbet |
$9.00 |
Buttermilk Brioche Donuts with Hazelnut Crème Buttermilk Donuts with Hazelnut Crème Patisserie and Jalapeno Gelèe |
$9.00 |
Coconut Panna Cotta with Macerated Tropical Fruit Coconut Panna Cotta, Macerated Tropical Fruit and Alfajores Cookie |
$9.00 |
Mascarpone Cheesecake with Orange Sable Italian Mascarpone Cheesecake, Orange Shortbread Cookies |
$9.00 |
Raspberry Crème Brûlée with Fresh Raspberry Compote Rich Vanilla Bean Crème Brûlée in a Crisp Pastry Shell, Raspberry Marmalade |
$9.00 |
Chocolate Lava Cake with Vanilla Bean Ice Cream Warm Chocolate Cake served with Vanilla Bean Ice Cream (Please allow 10 minutes preparation time) |
$9.00 |
After Dinner Beverages | |
Grand Marnier Cuvee du Centenaire | $39.00 |
Carpano Antica Original Formula | $15.00 |
Zacapa XO | $24.00 |
Larressingle XO | $19.00 |
Graham’s, 20 Year Tawny Port | $22.00 |
Graham’s, 10 Year Tawny Port | $14.00 |
Taylor Port 10 Year Old Port | $14.00 |
Taylor Late Bottle Vintage Port | $12.00 |
Croft Port | $12.00 |
Hot Beverages | |
Freshly Brewed Coffee | $5.00 |
Decaffeinated Coffee | $5.00 |
Hot Chocolate | $6.00 |
Single Espresso | $4.50 |
Americano, Café Latte, or Cappuccino | $6.00 |
Selection of Assorted Teas | $6.00 |
Breakfast | |
Main | |
Two Farm-Fresh Eggs or Egg Whites, Cooked Any-Style Breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3 |
$17.00 |
Three Egg Omelet Your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, Swiss, mozzarella, jalapeño Jack, or goat cheese; served with breakfast potatoes and your choice of toast |
$19.00 |
Southwestern Breakfast Burrito Scrambled eggs or Egg Beaters, avocado, chorizo sausage, tomatoes, jalapeño Jack cheese, and onions wrapped in flour tortilla, served with breakfast potatoes |
$17.00 |
Egg White Vegetable Omelet Mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt |
$19.00 |
Malted Texas Waffle Blueberries and strawberries, powdered sugar, warm maple syrup |
$16.00 |
Banana Nut Pancakes Cinnamon honey butter, toasted pecans |
$15.00 |
Pecan Wood-Smoked Salmon Toasted bagel, cream cheese, eggs, capers, tomatoes, diced red onions |
$18.00 |
American Breakfast Orange or grapefruit juice, Two eggs served any style with breakfast potatoes, your choice of bacon, turkey bacon, ham, sausage links or patties, Coffee, decaffeinated coffee or tea. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3 |
$23.00 |
The Healthy Start Orange or grapefruit juice, Seasonal sliced fruit and berries, whole wheat toast, Your choice of steel-cut Irish oatmeal with skim milk, Southern milled grits with melting cheddar cheese, or whole grain cereal with milk, Coffee, decaffeinated coffee or tea |
$22.00 |
Power Breakfast Green superfood juice, Egg white omelet with mushrooms, spinach and tomatoes, Bran muffin with raisins |
$26.00 |
Remington Specialties | |
Crab, Spinach and Scrambled Egg Enchiladas Jumbo lump crab, sautéed spinach, Jack cheese rolled in soft corn tortillas, served with cumin black beans, salsa verde, diced tomatoes, sliced avocado, queso blanco sauce |
$25.00 |
Southwestern Poached Eggs on Chorizo Grits Cake Two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes |
$19.00 |
Signature Eggs Benedict Your choice of Canadian bacon, grilled skirt steak, or pecan wood-smoked salmon, draped with classic hollandaise sauce, sautéed asparagus |
$22.00 |
From the Farm and Mill | |
Tropical Fruit Plate Sliced fruit and seasonal berries. Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt |
$16.00 |
The Remington’s Bakery Basket A flaky croissant, Danish pastry, and muffin, with your choice of toast |
$14.00 |
Blueberry Bowl with Vanilla Yogurt, House-Made Granola Creamy vanilla yogurt with our signature toasted granola, blueberries and mint |
$12.00 |
Fresh Fruit and Yogurt Smoothie Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango |
$9.00 |
Fresh Texas Grapefruit Segments | $9.00 |
Traditional Bircher Muesli Chilled, creamy Swiss oatmeal with granny smith apples, honey and raisins |
$11.00 |
Warm Steel-Cut Irish Oatmeal Brown sugar, raisins and warm skim milk |
$9.00 |
Southern Milled Grits Melting cheddar cheese |
$8.00 |
The Remington’s Signature House-Made Granola | $8.00 |
Selection of Dry Cereal With your choice of skim, 2%, whole milk, almond milk or vanilla soy milk |
$7.00 |
Accompaniments | |
Applewood-Smoked Bacon, Turkey Bacon, Ham, Sausage Links or Patties | $7.00 |
One Egg, Any Style | $5.00 |
Roasted Breakfast Potatoes | $5.00 |
Seasonal Fruits and Berries | $8.00 |
Creamy Yogurt Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt |
$6.00 |
Beverages | |
Freshly Brewed Coffee | $5.00 |
Decaffeinated Coffee | $5.00 |
Espresso | $5.00 |
Cappuccino | $6.00 |
Café Latte | $6.00 |
Hot Chocolate | $6.00 |
Assorted Tea Selection | $6.00 |
Caphin Artisan Iced Coffee | $6.00 |
Black or Sweetened with Condensed Milk | $6.00 |
Whole Milk | $5.00 |
2% | $5.00 |
Skim Milk | $5.00 |
Vanilla Soy Milk | $6.00 |
Almond Milk | $6.00 |
Orange Juice | $6.00 |
Grapefruit Juice | $6.00 |
Cranberry Juice | $6.00 |
Apple Juice | $6.00 |
Pineapple Juice | $6.00 |
Prune Juice | $6.00 |
V8 Juice | $6.00 |
Tomato Juice | $6.00 |
Carrot Juice | $8.00 |
Green Superfood Juice | $8.00 |
Weekend Lunch | |
Breakfast Favorites | |
Traditional Bircher Muesli chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins |
$11.00 |
Fresh Texas Grapefruit Segments | $9.00 |
Tropical Fruit Plate sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt |
$16.00 |
Pecan Wood-Smoked Salmon Toasted NY “everything” or plain bagel, cream cheese, eggs, capers, tomatoes, diced red onions |
$19.00 |
Three Egg Omelet your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes and your choice of toast |
$19.00 |
Southwestern Poached Eggs on Chorizo Grits Cake two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes |
$19.00 |
Signature Eggs Benedict your choice of benedict with canadian bacon, sautee spinach, or pecan wood smoked salmon, draped with classic hollandaise sauce, sautéed asparagus |
$23.00 |
Southwestern Breakfast Burrito scrambled eggs or egg beaters, avocado, chorizo sausage, tomatoes, onions, and jalapeño jack cheese wrapped in a flour tortilla and served with breakfast potatoes |
$19.00 |
Malted Texas Waffle blueberries and strawberries, powdered sugar and warm maple syrup |
$16.00 |
Buttermilk Pancakes, Your Way Your choice of banana-pecan, chocolate chip, blueberries, or plain pancakes Comes with cinnamon honey butter, and warm maple syrup |
$16.00 |
American Breakfast Orange or grapefruit juice, Two eggs served any style with hash brown potatoes, your choice of bacon, turkey bacon, ham, sausage links or chicken sausage patty, Coffee, decaffeinated coffee or tea. Substitute potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3 |
$23.00 |
The Power Breakfast Berry blast protein juice, egg white omelet with mushrooms, spinach and tomatoes, bran muffin with raisins |
$26.00 |
Brunch Favorites | |
French Onion Soup cognac-caramelized onions, rich beef broth, crostini, gruyere |
$9.00 |
Signature Velvety Lobster Bisque jumbo crab meat, tarragon cream |
$14.00 |
Spinach, Chevre & Pear Salad sliced d’anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast |
$14.00 |
Texas Campanelli and Cheese cured chorizo sausage, smoked gouda cheese, truffled herb crust |
$13.00 |
Cast Iron Frittata smoked maple pork belly, roasted peppers, onions, bliss potatoes, manchego, grilled scallion, everything bagel chips, herb coulis |
$22.00 |
Butler’s Club Sandwich oven-roasted turkey, cured ham, applewood bacon, swiss cheese, fried shoestring potatoes |
$15.00 |
Dilled Salmon Burger wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries |
$18.00 |
Signature Cedar-Smoked Cheeseburger onion marmalade, applewood bacon, avocado mayo, white cheddar, bbq wedge fries |
$17.00 |
Chicken Paillard roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus |
$24.00 |
Seafood Basil Linguine shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan |
$35.00 |
Flame-Broiled Atlantic Salmon farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce |
$33.00 |
Ribeye Remington chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes |
$34.00 |
To Accompany | |
Garlic Spinack | |
Broccolini | |
BBQ Wedge Fries | |
Sweet Potato Fries | |
Texas Tater Tots |
… View more
Contact The Remington Bar
Address: 1919 Briar Oaks Ln, Houston, TX 77027
Phone: (713) 403-2631
Hours
Thursday | 4–11PM |
Friday | 12PM–12AM |
Saturday | 2PM–12AM |
Sunday | 4–11PM |
Monday | 4–11PM |
Tuesday | 4–11PM |
Wednesday | 4–11PM |
Related Web Results
The Remington Bar – CultureMap Houston
At The Remington Bar, stories abound about the two decades worth of … Think 1920s Algonquin with a contemporary Texas twist. … Houston, TX 77027
The Remington Restaurant – The St. Regis Houston – OpenTable
The Remington Restaurant – The St. Regis Houston, Houston, TX … experience a lot like Houston – decidedly Modern American with a definite dash of Texas.
Remington Bar – Hotel Bar in Houston – Foursquare
See 15 photos and 3 tips from 255 visitors to Remington Bar. “From Thursday through Saturday the patio boasts a tapas menu with elevated bites.”