The Retreat Menu Prices at 302 Vine St, Liverpool, NY 13088

Steaks, seafood & American classics in lodgelike digs with musicians performing on a large patio.

4.3 – 1 reviews $$ • Bar

Photo Gallery

Main Menu
Appetizers
Retreat’s Traditional Utica Greens sautéed escarole mixed with hot cherry peppers, pancetta, garlic and onions topped with an italian breadcrumb and asiago cheese mix	$7.50
Clams Provencal two dozen little neck clams sautéed with whole butter, sauterne wine, fresh chopped garlic and herbs, served with garlic bread for dipping	$19.95
Buffalo Wing Dip a creamy blend of shredded chicken, bleu cheese, and hot sauce, served warm with tortilla chips. everything you like about chicken wings in a dip	$7.95
Steamed Clams a dozen fresh little neck clams, steamed with plenty of butter for dipping	$8.50
Cheese Stix batter-fried and stuffed with imported mozzarella cheese, served with a side of marinara sauce	$7.25
Soup Du Jour
Our Soup Is “soup” Erb	$3.50
Try A Crock	$3.95
Baked French Onion Soup so delicious it will bring a tear to your eye	$3.55
Try A Crock Of Onion Soup with a bakery fresh roll	$3.95
Salad Spectacular
Tossed Chef Salad fresh greens with cucumbers, tomatoes, black olives and shredded carrots and cabbage	$7.95
Tommy O’brien’s Strawberry Blue Salad mixed spring greens tossed with fresh sliced strawberries, mandarin orange slices, dried cranberries and a sweet balsamic vinaigrette. finished with crumbles of maytag blue cheese and walnuts. served with a slice of grilled garlic bread	$7.95
Chopped Chicken Cobb Salad crisp iceberg lettuse topped with diced tomatoes, egg, cucumber, bacon, blue cheese crumbles, and grilled chicken, served with garlic bread and your choice of dressing	$8.75
Vera Cruz Chicken Salad a generous portion of breaded and deep-fried chicken strips, served on crisp lettuce, topped with fresh garden vegetables, monterey jack cheese, with tortilla chips	$7.95
Chinese Chicken Salad a mound of romaine lettuce, tomato, red onion, roasted red peppers, pepperoncinis, slivered almonds, mandarin oranges, fried egg noodles and a grilled chicken breast with our asian sesame ginger dressing	$7.95
Beef
Filet Mignon a cut of the most tender beef we can find, trimmed in house, then topped with sherried mushroom caps.	$19.95
Liverpool Ribeye a one-pound cut of charbroiled ribeye steak, smothered in quartered sherry mushrooms and a zinfandel wine reduction	$16.95
New York Sirloin a large cut new york sirloin charbroiled to your liking and topped with a few onions rings	$17.95
Usda Prime Filet Of Sirloin a real specialty. this prime filet of sirloin is juicy, and the most tender, flavorful cut available, charbroiled to perfection and served with sautéed sherried mushrooms	$15.95
Wisconsin Bleu Cheese Sirloin Filet our prime sirloin filet grilled any way you wish, topped with our creamy bleu cheese wine sauce	$16.95
Seven Pepper Bourbon Ribeye our one-pound ribeye lightly seasoned with seven-pepper spice char-grilled to your desire, topped with sautéed mushrooms, onions, and garlic bourbon glaze	$17.95
Seafood
Seafood Neptune fresh gulf shrimp, sea scallops and langoustines sautéed with mushrooms in a brandy lobster cream sauce served over a bed of linguini	$15.95
Seafood Sampler for the seafood lover! haddock, shrimp and scallops fried or broiled with lemon butter, white wine, and garlic	$16.95
Batter Fried Haddock	$12.95
Broiled Haddock with lemon butter, white wine and garlic	$12.95
Boston Baked Haddock a large fresh filet of haddock smothered with lemon mustard breadcrumbs and baked to perfection	$13.95
Side Orders
Loaded Fries french fries covered with cheddar cheese, real bacon bits, served with a ranch dipping sauce	$6.25

… View more

Menu Photos

Contact The Retreat

Address: 302 Vine St, Liverpool, NY 13088

Phone: (315) 457-6358

Website: https://www.retreatrestaurant.com/

Hours

Wednesday	11AM–12AM
Thursday	11AM–12AM
Friday	11AM–12AM
Saturday	11AM–12AM
Sunday	11AM–12AM
Monday	11AM–12AM
Tuesday	11AM–12AM

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