Contemporary locale serving artfully designed Thai & Asian dishes with a separate gluten-free menu.
The Rice Barn in Needham, MA serves a diverse selection of Thai and Asian cuisine. Many of our dishes offer gluten-free and vegetarian options. Come try it out for yourself and see why people from Newton, Wellesley, Westwood, Dover, Dedham and West Roxbury flock to The Rice Barn for their next meal! We offer some of the best appetizers, fried rice dishes, house curry, soups, Thai entrees and noodles around. Be sure to try our most popular dishes like Crispy Thai Spring Rolls, Tom Yum Soup, Pad Thai Noodles, Sicy Tofu Green Beans, Thai Shrimp Scampi, Cashew Chicken, Pot Stickers Dinner, Steamed Mixed Veggie with Peanut Sauce Dinner and Crispy Duck.
3.7 – 164 reviews $$ • Thai restaurant
Menu
| Menu | |
| Appetizers (Lunch Menu) | |
| Satay Grilled beef ($15), chicken ($13), or shrimp ($14) on skewers, served with peanut sauce and cucumber salad. |
$13.00 |
| Crispy Thai Spring Roll All vegetables in crispy rice paper with sweet and tangy sauce. |
$13.00 |
| Crispy Wings Crispy on the outside battered chicken wings with sweet sauce. |
$13.00 |
| Pot Stickers Steamed Chinese pork dumpling with in house ginger soy sauce. |
$12.00 |
| Gyoza Japanese ravioli, served with soy dipping sauce; vegetarian available. |
$12.00 |
| Crab Rangoon Crispy egg-noodle wraps filled with cream cheese and scallion |
$12.00 |
| Crispy Triangle Crispy tofu served with sweet and sour sauce and crushed peanuts |
$12.00 |
| Fried Calamari with pickled cucumber, pickled pepper: topped with Parmesan cheese and served with Thai sweet chili sauce |
$16.00 |
| Chive Pancakes Chinese rice cakes filled with garlic chives |
$12.00 |
| Shumai Chinese style steamed dumplings stuffed with ground chicken and shrimp |
$12.00 |
| Soup (Lunch Menu) | |
| Tom Yum Soup The most popular Thai spicy and sour soup in lemongrass broth with mushrooms. Add Chicken or Tofu ($1), Shrimp ($2) or Scallops ($3). |
$9.00 |
| Tom Kha Soup Coconut soup in aromatic galangal broth with mushrooms. Add Chicken or Tofu ($1), Shrimp ($2) or Scallops ($3). |
$9.00 |
| Glass Noodle Soup Mushrooms, and cilantro in clear broth. Add Chicken or Vegetables ($1). |
$9.00 |
| Chicken Rice Soup (No Chicken) Jasmine rice in clear broth; with celery, scallion, and garlic oil. Add Minced Chicken ($1) |
$9.00 |
| Soft Tofu Soup | $9.50 |
| Wonton Soup | $10.00 |
| Tom Yum Wonton Soup | $10.50 |
| Curry (Lunch Menu) | |
| Red Curry bamboo shoots ,bell pepper, Thai sweet basil, coconut milk, and chili paste |
$14.50 |
| Green Curry eggplants, bell peppers, Thai sweet basil, coconut milk, and chili paste |
$14.50 |
| Yellow Curry pineapple chunks, tomatoes, and your choice of selections!! |
$14.50 |
| Massaman Curry potatoes and onions in aromatic spiced gravy |
$14.50 |
| Add Chicken, Pork, Tofu or Vegetables | $1.50 |
| Add Beef, Salmon, Shrimp or Seafood | $4.00 |
| Add Duck | $4.50 |
| Fried Rice (Lunch Menu) | |
| House Fried Rice onions, green peas, carrots, tomatoes, scallions, and egg |
$14.00 |
| Pineapple Fried Rice pineapple chunks, raisins, cashew nuts, and egg |
$14.50 |
| Spicy Basil Fried Rice bell peppers, onion, Thai sweet basil, and garlic-chili paste |
$14.50 |
| Add Chicken, Pork, Tofu or Vegetables | $1.50 |
| Add Beef, Salmon, Shrimp or Seafood | $4.00 |
| Add Duck | $4.50 |
| Noodles (Lunch Menu) | |
| Pad Thai Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts |
$14.50 |
| Pad C U Flat rice noodle wok stir-fried with broccoli and carrots in sweet soy sauce. |
$15.50 |
| Spicy Basil Noodle Flat rice noodle wok stir-fried with bell peppers, onion, Thai sweet basil, chili-garlic paste. |
$15.00 |
| Genghis Khan Horseback Bamboo Shoots, flat rice noodle wok stir-fried with Thai sweet basil and red curry. |
$15.50 |
| Big Bowl Noodle Soup Egg noodles in spicy chicken broth with bean sprouts, scallions, and crushed peanuts |
$15.00 |
| Chinatown Street Noodle Flat rice noodle, wok stir-fried with bean sprouts and egg in light soy sauce. |
$15.00 |
| Indo-China Noodles Noodles, wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder |
$15.50 |
| Add Chicken, Pork, Tofu or Vegetables | $1.50 |
| Add Beef, Salmon, Shrimp or Seafood | $4.00 |
| Add Duck | $4.50 |
| Saigon Noodle with Grilled Chicken Grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts, and crushed peanuts over thin rice noodles: served with sweet lime dressing |
$16.00 |
| Duck Noodle Soup Large bowl of egg noodle soup with roasted duck in five-spiced broth |
$20.00 |
| Lunch Boxes (Lunch Menu) | |
| Thai Stir-fried pork, green beans in red curry paste; served with jasmine rice, salad and crispy spring roll. |
$20.00 |
| Korean Stir-fried Korean-style starch noodle with chicken, onions, bell peppers, and scallions in soy-sesame sauce; served with jasmine rice, salad, and gyoza. |
$20.00 |
| Japanese Panko-crusted chicken cutlet, egg, onions, and scallions; served with jasmine rice, salad, and gyoza. |
$20.00 |
| Malaysian Stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce; served with jasmine rice, salad, and crispy spring roll. |
$20.00 |
| Vegetarian Stir-fried eggplants in Thai sweet basil-chili sauce; served with jasmine rice, salad, and crispy spring roll. |
$20.00 |
| Lunch Plates (Lunch Menu) | |
| Basil Bell peppers, onions, Thai basil, and chili garlic paste |
$15.50 |
| Ginger Mushrooms, onions, scallions, in thin soy sauce |
$15.50 |
| Garlic Lovers Minced garlic sautéed with light brown sauce and your choice of selection |
$15.50 |
| Sweet and Sour Mixed vegetables and pineapple chunks in tomato induced sauce |
$15.50 |
| Mixed Veggies Assorted vegetables sautéed in light brown sauce |
$15.50 |
| Singapore Pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder |
$15.50 |
| Broccoli Mushroom Minced garlic and light brown sauce |
$15.50 |
| Spicy Green Beans Green beans, bell peppers, and carrots sautéed in red curry chili paste |
$15.50 |
| Snow Peas and Shitake Mushroom: sautéed in light soy sauce (if tofu is chosen, only steamed tofu will be served) |
$15.50 |
| Chicken Cashew Nuts Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce. Cashew nuts ($3). |
$15.50 |
| Beef Macadamia Sliced sautéed beef in sweet spicy chili paste, macadamia nuts. Macadamia nuts ($2.50). |
$15.50 |
| Mongolia Beef Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce. Special sauce ($2.50). |
$15.50 |
| Add Chicken, Pork, Tofu or Vegetables | $1.50 |
| Add Beef, Salmon, Shrimp or Seafood | $4.00 |
| Add Duck | $4.50 |
| Appetizers (Dinner Menu) | |
| Fried Scallop Deep fried native U10 Sea scallops with spicy mayo. |
$16.50 |
| Shumai Chinese style steamed dumplings stuffed with ground shrimp and chicken |
$12.50 |
| Pot Stickers Steamed pork dumpling with in-house ginger soy sauce. |
$12.50 |
| Satay Choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce. Chicken ($13.50), Beef ($15.50) or Shrimp ($14.50) |
$13.50 |
| Crispy Thai Spring Rolls Purely vegetarian with crystal noodle and shredded taro |
$13.50 |
| Crispy Wings Battered, then, deep fried until crispy brown; served with sweet sauce. |
$13.50 |
| Fried Calamari Lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated parmesan cheese and served with sweet and tangy sauce. |
$17.00 |
| Gyoza Pan-seared mini Japanese ravioli stuffed with pork and served with ginger soy sauce; vegetable version also available. |
$12.50 |
| Roti Canai Malaysian crepes served with chicken curry. |
$12.50 |
| Crab Rangoon Crispy egg-noodle wrapper filled with cream cheese and crab meat imitation. |
$12.50 |
| Tofu Triangle Deep fried tofu with sweet sauce and crushed peanuts. |
$12.50 |
| Peking Duck Wrap Aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper. |
$19.00 |
| Chive Pancakes Rice flour cakes filled with garlic chives. |
$13.00 |
| Soups (Dinner Menu) | |
| Tom Yum Soup Thai hot and sour soup in lemongrass broth with mushroom. |
$9.50 |
| Tom Kha Soup Coconut soup in aromatic galangal broth with mushroom. |
$9.00 |
| Glass Noodle Soup Glass noodles and mushrooms in clear broth. |
$9.00 |
| Soft Tofu with Vegetable Soup | $10.00 |
| Wonton Soup | $11.00 |
| Chicken Rice Soup (No Chicken) Jasmine rice in clear broth with celery, scallion, and garlic oil. Add minced chicken ($1.50) |
$9.00 |
| Add Chicken, Tofu or Vegetables | $1.50 |
| Add Shrimp, or Seafood | $2.50 |
| Add Scallops | $3.50 |
| Salads (Dinner Menu) | |
| Rice Barn Salad Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing. Add Grilled Chicken ($2.50) or Grilled Shrimp ($5.50). |
$16.00 |
| Steamed Mixed Veggie With Peanut Sauce. Add Chicken or Tofu ($2) or Shrimp or Seafood ($5). |
$17.00 |
| Lemongrass Beef Salad Lemongrass marinated beef with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, and ground peanuts and sweet lime dressing. |
$24.00 |
| Entrees (Dinner Menu) | |
| Rice Barn Ribs Grilled baby pork ribs marinated in house homey and spice BBQ sauce with Rice Barn coleslaw. |
$24.50 |
| Crispy Duck Semi-boneless half-duck in Hong Kong style sauce with asparagus and peach. |
$32.50 |
| Thai Beef Grilled beef slices with spicy mint dressing. Serve at room temperature with sticky rice. |
$24.00 |
| Wok-Basil (Ga-Prow) Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers, and Thai basil. Minced or sliced Add Chicken or Pork ($2). Add Beef, Shrimp or Seafood ($5). Add Duck ($7). Add Fried Egg ($2). |
$18.00 |
| Ginger Chicken Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions. |
$21.00 |
| Cashew Chicken White meat Chicken sautéed in Thai chili jam, onions, scallions, pineapple chucks, and cashew nuts. Add Cashew Nuts ($3.50). |
$19.50 |
| Saigon Beef Vietnamese style grilled beef accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at room temperature. |
$25.00 |
| Beef Macadamia Sliced beef sautéed in brown chili sauce; served with fresh spinach. Add Macadamia Nuts ($3). |
$22.00 |
| Wild Boar Basil Wok-stir fried pork in coconut red curry sauce with eggplants and Thai sweet basil. |
$23.00 |
| Spicy Thai Beef Slices of grilled beef tossed with onions, cucumbers, and tomatoes in chili-lime dressing: served at room temperature with sticky rice. |
$25.00 |
| Mongolian Beef Wok-stir fried beef with onions, bell peppers, and scallions. Add Special Sauce ($4). |
$21.00 |
| Garlic Lover’s Chicken White meat chicken sautéed with garlic and black-pepper sauce over iceberg lettuces. |
$21.00 |
| Fried Rice (Dinner Menu) | |
| House Fried Rice With onions, green peas, carrots, tomatoes, scallions, and egg. |
$14.50 |
| Spicy Basil Fried Rice With bell peppers, onions and Thai basil in garlic chili sauce. |
$15.50 |
| Pineapple Fried Rice Pineapples, raisins, cashew nuts, and egg. |
$17.00 |
| Add Chicken, Pork, Tofu or Vegetables | $2.00 |
| Add Beef, Shrimp or Seafood | $4.50 |
| Add Duck | $5.00 |
| Noodles (Dinner Menu) | |
| Wok Glass Noodles Wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shitake mushrooms. |
$17.00 |
| Pad Thai Rice noodles with egg, bean sprouts, scallions, and crushed peanuts. |
$14.50 |
| Pad C-U Wide rice noodles wok stir-fried with broccoli, and carrot. |
$15.50 |
| Chinatown Street Noodle Wide rice noodles wok stir-fried with egg, bean sprouts, and scallions. |
$15.50 |
| Chiang Mai Noodle Soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and lime wedge. |
$20.00 |
| Spicy Basil Noodle “Drunken Noodle” With bell peppers, onions and Thai sweet basil. |
$14.50 |
| Big Bowl Noodle Soup Egg noodles in spicy broth with bean sprouts, crushes peanuts, scallions and cilantro. |
$17.00 |
| Genghis Khan Horseback Bamboo shoots, flat rice noodle wok stir-fried with Thai sweet basil, and red curry. |
$16.00 |
| Add Chicken, Pork, Tofu or Vegetables | $2.00 |
| Add Beef, Shrimp or Seafood | $4.50 |
| Add Duck | $5.00 |
| Fish and Seafood (Dinner Menu) | |
| Spicy Miso Scallops Broiled native U10 Sea scallops in spicy miso sauce, with baby spinach. |
$31.00 |
| Salted and Peppered Seafood (Shrimp or Squid) Lightly crusted and tossed with scallions and jalapenos. |
$25.00 |
| Salted and Peppered Seafood (Salmon) Lightly crusted and tossed with scallions and jalapenos. |
$27.00 |
| Salmon Basil Pan-seared salmon filet with basil-chili sauce sautéed eggplants. |
$27.00 |
| Peppercorn Scallops Broiled native U10 Sea scallops drizzled in peppercorn-garlic sauce and served with asparagus. |
$33.00 |
| Thai Shrimp Scampi Shrimps sautéed in garlic and shrimp oil, served with asparagus. |
$25.00 |
| Garlic Lovers’ Snapper Filet Deep fried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil. |
$30.00 |
| Red Snapper with Tamarind Sauce Fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce. |
$30.00 |
| Salmon Darling Dazzling Pan-seared salmon filet with mango-cashew salsa. |
$27.00 |
| Salmon Ginger Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce. |
$27.00 |
| House Curry (Dinner Menu) | |
| Red Curry String Beans, bamboo shoots, bell peppers, and Thai sweet basil. |
$21.00 |
| Green Curry Eggplant, bell pepper, and Thai sweet basil. |
$21.00 |
| Yellow Curry Pineapples and tomatoes. |
$21.00 |
| Massaman Curry Onions and potatoes. |
$21.00 |
| Add Chicken, Pork, Tofu or Vegetables | $2.00 |
| Add Beef, Salmon, Shrimp or Seafood | $4.50 |
| Add Duck | $5.00 |
| Vegetables (Dinner Menu) | |
| Broccoli Tofu Mushroom | $20.00 |
| Spicy Tofu Green Beans | $21.00 |
| Snow peas Shitake and Soft Tofu In soy sauce and topped with sesame seeds. |
$23.00 |
| Mushroom Wrap Shitake mushrooms, with carrots, bean sprouts, cucumber, thin rice noodles, Boston lettuce and crushed peanuts: served with Thai vinaigrette sauce. |
$21.00 |
| Eggplant Basil Asian eggplant sautéed with Thai chili jam and basil. |
$21.00 |
| Deserts | |
| Cheese Cake | $8.00 |
| Crème Brulee | $8.00 |
| Fried Banana | $6.00 |
| Fried Banana & Ice Cream | $8.00 |
| Lychee Fruit | $8.00 |
| Mango Sticky Rice | $10.00 |
| Sweet Purple Rice | $8.00 |
| Chocolate Ice Cream | $7.00 |
| Coconut Ice Cream | $7.00 |
| Fried Ice Cream | $8.00 |
| Ginger Ice Cream | $7.00 |
| Green Tea Ice Cream | $7.00 |
| Strawberry Ice Cream | $7.00 |
| Vanilla Ice Cream | $7.00 |
| Mango Sherbet | $7.00 |
| Gelato Coconut | $7.00 |
| Gelato Butter Pecan | $7.00 |
| Lemon Mousse | $8.00 |
| Chocolate Mousse | $8.00 |
| Carrot Cake | $8.00 |
| Tiramisu | $8.00 |
| Children’s Meals | |
| Super Thai Rice House Fried Rice with Chicken, Pork, Tofu or Vegetables. (Dinner $10) |
$9.00 |
| Yummy Noodles Pad C U with Chicken, Pork, Tofu or Vegetables. (Dinner $10) |
$9.00 |
| Thai Egg Style Fried Rice with vegetable served with delicious egg on the side. (Dinner $10) |
$9.00 |
| Classic Chicken Fingers and French Fries. (Dinner $10) |
$9.00 |
| Chocolate Ice Cream Bowl, Whipped Cream and Chocolate Syrup | $7.00 |
| Yummy Green Tea Ice Cream | $7.00 |
| Fruit Cup | $5.00 |
| On Occasion | |
| Happy Birthday For 4-6 people. 3 Appetizers: Crispy Thai Spring Roll, Crab Rangoon, Chive Pancakes. 4 Entrees: House Fried Rice, (Chicken/Pork/Tofu/Vegetables), Green Curry (Chicken/Pork/Tofu/Vegetables), Pad C U (Chicken/Pork/Tofu/Vegetables), and Spicy Basil Noodles (Chicken/Pork/Tofu/Vegetables) |
$101.25 |
| Welcome Home For 4-6 people. 3 Appetizers: Crispy Thai Spring Roll, Chicken Satay and Peaking Duck Wrap. 4 Entrees: Pad Thai (Chicken/Pork/Tofu/Vegetables), Red Curry (Chicken/Pork/Tofu/Vegetables), Chinatown Street Noodles (Chicken/Pork/Tofu/Vegetables), and Children’s Chicken Fingers with French Fries. |
$107.70 |
| Congratulations For 4-6 People. 3 Appetizers: Shumi, Pot Stickers, and Gyoza. 4 Entrees: Yellow Curry (Chicken/Pork/Tofu/Vegetables), Massaman Curry (Chicken/Pork/Tofu/Vegetables), Garlic Lover’s Chicken and Spicy Basil Fried Rice (Chicken/Pork/Tofu/Vegetables). |
$109.80 |
| A Flight to Bangkok For 4-6 People. 3 Appitizers: Crispy Thai Spring Roll, Chicken Satay and Roti Canai. 4 Entrees: Rice Barn Ribs, Spicy Thai Beef, Wild Bore Basil and Wok Glass Noodles (Chicken/Pork/Tofu/Vegetables). |
$117.00 |
| The Train to Boston For 4-6 People. 3 Appetizers: Roti Canai, Fried Calamari and Tofu Triangles. 4 Entrees: Pineapple Fried Rice (Chicken/Pork/Tofu/Vegetables), Chinatown Street Noodle (Chicken/Pork/Tofu/Vegetables), Massaman Curry (Chicken/Pork/Tofu/Vegetables), and Eggplant Basil. |
$110.25 |
| A Trip Up Country For 4-6 People. 3 Appetizers: Shumi, Crispy Wings and Larb Chicken. 4 Entrees: Genghis Khan Horseback (Chicken/Pork/Tofu/Vegetables), Wild Bore Basil, Jungle Curry (Chicken/Pork/Tofu/Vegetables) and Big Bowl Noodle Soup (Chicken/Pork/Tofu/Vegetables). |
$111.60 |
| Non-Alcoholic Beverages | |
| Fountain Drinks Coke, Diet Coke, Ginger Ale, Sprite, Lemonade, Tonic Water, Club Soda |
$4.00 |
| Unsweetened Iced Tea | $4.00 |
| Milk | $4.00 |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Green Tea | $4.50 |
| Herbal Tea | $4.50 |
| Coffee | $4.00 |
| Thai Tea | $4.00 |
| Juice Orange Juice, Pineapple Juice, Apple Juice, Cranberry Juice |
$4.50 |
| VOSS Sparkling Water (Small) | $6.00 |
| VOSS Sparkling Water (Large) | $12.00 |
| Cocktails | |
| Aperol Spritzer Valdo Prosecco, Aperol, Club Soda, Ice, Orange Peel, Cheery |
$12.00 |
| Boston Sour Whiskey, Frangelico, Lemon Juice, Simple Syrup, Red Wine Float |
$12.00 |
| Cape Cod Malibu Mango, Pineapple, Orange Juice, Grenadine, Topped with Cline Rose |
$10.00 |
| Inconoclastic Hendricks Gin, St Germain Liquor, Tonic, Lime |
$14.00 |
| Mai Tai Bacardi 151, Light Rum, Cointreau, Orange Dekuyper, Grenadine, Orange Juice, Pineapple Juice, Lime Juice, Sweet n Sour Mix, 100% Jamaican Myers Rum |
$14.00 |
| Moscow Mule Absolute Vodka, Ginger Beer, Muddle Mint, Lime Juice, Lime Wheel |
$12.00 |
| Negroni Bombay Sapphire Gin, Vermouth Rosso, Campri, Orange Peel |
$14.00 |
| Onyx Grey Goose Martini, Splash Dry Vermouth, Cheese Stuff Olives |
$12.00 |
| Pomamint Bacardi Superior, Pomegranate Liquor, Lime Juice, Mint Leaves, Sugar, Lime |
$12.00 |
| Smokey Margarita Milagro Silver, Cointreau, Splash Ardbeg Scotch Whiskey, Orange Juice, Sweet n Sour, Lime Wheel |
$14.00 |
| Social Distance Woodford Reserve, Ginger Ale, Large Ice Cube, Lime |
$12.00 |
| Sail Boat Hendricks Gin, St Germain Elder Flower Liquor, Tonic, Lime |
$12.00 |
| Sweet Fizz Malibu Mango, Pineapple Juice, Cranberry Juice, Club Soda, Lime |
$10.00 |
| Tiramisu Godiva Chocolate Liquor, Kahlua Liquor, Bailey, Half n Half, Cinnamon |
$9.00 |
| Vanilla Espresso Martini Stoli Vanilla Vodka, Espresso Vodka, Kahlua Liquor, Half n Half |
$12.00 |
| White Wines by the Glass | |
| #1 Chardonnay, Sebastiani, Sonoma County | $11.00 |
| #2 Chardonnay, Sonoma-Cutrer Sonoma | $15.00 |
| #3 Chablis, William Fevre, France | $14.00 |
| #4 Fume Blanc, Ferrari Carano, Sonoma | $11.00 |
| #5 Pinot Grigio, Angelini, Veneto, Italy | $11.00 |
| #6 Pinot Gris, King Estate, Willamette Valley Oregon | $13.00 |
| #7 Riesling, Pacific Rim, Columbia Valley | $9.00 |
| #8 Sauvignon Blanc, Babich, New Zealand | $11.00 |
| #9 Sauvignon Blanc, Flora Springs, Napa Valley | $15.00 |
| #10 Rose, Pedroncelli, Sonoma County | $10.00 |
| #11 Rose, Cline, Ancient Vines Or Rose, Contra Costa County | $8.00 |
| Red Wines by the Glass | |
| #12 Cabernet Sauvignon, Pascual Toso, Argentina | $10.00 |
| #13 Cabernet Sauvignon, Sebastiani, Sonoma | $15.00 |
| #14 Chianti, Cetamaru, Siena, Italy | $10.00 |
| #15 Malbec, Bodega Norton, Argentina | $11.00 |
| #16 Merlot Santa Ema, Chile | $10.00 |
| #17 Pinot Noir, Guenoc, California | $10.00 |
| #18 Pinot Noir, Planet Oregon, Oregon | $15.00 |
| #19 Shiraz, Paringa, South Australia | $10.00 |
| #20 Zinfandel, Cline, Lodi California | $9.00 |
| White Wine Bottles | |
| #21 Pinot Gris, Gustave Lorentz’10, France | $40.00 |
| #22 Riesling Dry, Trefethen’12 , Napa Valley | $35.00 |
| #23 Riesling, Lucien Albrecht’12, Alsace, France | $44.00 |
| #24 Sigl Gruner, Veltliner Federspiel’13, Austria | $40.00 |
| Red Wine Bottles | |
| #25 Barbaresco, Martinenga’09, Di Gresy, Italy | $50.00 |
| #26 Cabernet Sauvignon, Grgich Hills Estates’11 Napa Valley | $75.00 |
| #27 Chateau DeSaint Cosme’11, France | $60.00 |
| #28 Meriot, Grgich Hills Estates’09 Napa Valley | $65.00 |
| #29 Shiraz, Barossa Valley, 3 Rings’12 Australia | $40.00 |
| #30 Brunello Di Montalcino, Coldisole’07, Italy | $37.00 |
| Sake | |
| #35 Gekkeikan Sake (Hot/Cold) | $15.00 |
| #36 Junmai Sake (Hot/Cold) | $15.00 |
| #37 Yaegaki Draft Sake (Cold) | $15.00 |
| #38 Nigori Cloud Sake (Cold) | $15.00 |
| Champagne | |
| #39 Valdo Prosecco Brut, Italy | $30.00 |
| #40 Moscato Dolce, Nando, Italy | $40.00 |
| Beer | |
| Bottle Beer Angry Orchard Cider, Amstel Light, Blue Moon, Bud lite, Budweiser, Coors Lite, Harpoon IPA, Miller Lite, Sam Adams Lager, Singha, Stella Artois, Tsingtao |
$6.00 |
| Lucky Buddha in a Souvenir Bottle | $8.00 |
| Sapporo (Small) | $6.00 |
| Sapporo (Large) | $12.00 |
| Non-alcoholic- Buckler, Ginger Beer | $5.00 |
| Liquor | |
| Vodka Absolut |
$8.00 |
| Vodka Grey Goose, Kettle One, Titos, Belvedere, Stoli |
$9.00 |
| Vodka Cold River |
$10.00 |
| Tequila Don Julio, Jose Cuervo, Dobel, Montezuma |
$9.00 |
| Tequila Patron, Milagro Silver |
$10.00 |
| Scotch Ardbeg, Dewars, Glenmorangie, Glenvilet, Glenfiddich, Macallan |
$13.00 |
| Gin Tanqueray, Bombay Sapphire, Bombay Dry Gin, Beefeater |
$9.00 |
| Gin Hendricks |
$10.00 |
| Rum Captain Morgan, Bacardi, Malibu, Myers, Ron Virgin, Mount Gray |
$9.00 |
| Liqueur Grand Marnier, Disaronno, Chambord, Cointreau, Kahlua, Baileys |
$9.00 |
| Whiskey Crown Royal, Jack Daniels, Jim Beam, Seagrams 7NO, Wild Turkey |
$8.00 |
| Whiskey Makers Mark, Knob Creek, Jameson, , Gentleman Jack |
$9.00 |
| Whiskey Johnnie Walker Black Label, Bulliet Rye, Four Roses |
$10.00 |
| Whiskey Woodford Reserve |
$13.00 |
… View more
Contact The Rice Barn
Address: 1037 Great Plain Ave, Needham, MA 02492
Phone: (781) 449-8300
Website: https://www.thericebarn.net/
Related Web Results
The Rice Barn: Best Thai Food and Chinese Food in Needham
Our Thai food restaurant serves a diverse selection of the best Thai and Chinese dishes in Needham.The Rice Barn’s menu is sure to engage diners,from sweet …
The Rice Barn | Facebook
Page · Thai Restaurant. 1037 Great Plain Ave, Needham, MA, United States, Massachusetts. (781) 449-8300. [email protected]. thericebarn.com.
The Rice Barn – Home – Needham, Massachusetts – Facebook
The restaurant serves a diverse selection of dishes, from those with roots in traditional village… 1037 Great plain st, Needham, MA 02492.