Easygoing restaurant offering health-centric Vietnamese fare & vegan dishes, plus outdoor seating.
4.7 – 184 reviews $ • Vietnamese restaurant
Menu
| Menu Lunch & Dinner – APPETIZERS | |
| A1 Summer Roll Vermicelli, shrimp, cucumber, lettuce, pickles, basil, wheat, peanut sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$12.75 |
| A2 Spring Roll Wheat, vermicelli, chicken, taro, lettuce, pickles, basil, cucumber, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$14.50 |
| A3 Papaya Salad Shrimp, pickles, vinegar, sugar, fried onion, basil, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| A4 Fried Wonton Wheat, vermicelli, chicken, pepper, carrot, taro, pickles and garlic sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.75 |
| Menu Lunch & Dinner – ENTREES | |
| E1 Spring Roll With Vermicelli Lettuce, beansprouts, pickles, basil, cucumber, peanut, onions, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.75 |
| E13 Chicken Curry With Rice Chicken, taro, curry, mushroom, lemongrass, corn starch, coconut, carrot, onion, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.50 |
| E0 Baguette With Lemongrass Chicken Lemongrass, chicken, chili peper, black pepper, onions, pickles, basil, cucumber, jalapeno, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$13.50 |
| E1 Lemongrass Chicken With Vermicelli Garlic, chili, lettuce, beansprouts, pickles, cucumber, peanut, onions, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| E2 Lemongrass Chicken With Rice Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.75 |
| E4 Lemongrass Salmon With Rice Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.50 |
| E3 Lemongrass Salmon With Vermicelli Garlic, chili, lettuce, beansprouts, pickles, cucumber, onions, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.50 |
| E6 Lemongrass Shrimp With Vermicelli Garlic, chili, lettuce, beansprouts, pickles, cucumber, onions, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.00 |
| E7 Stir-Fried Noodles With Chicken Cabbage, broccoli, carrot, beansprouts, garlic, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.50 |
| E8 Stir-Fried Noodles With Beef Cabbage, broccoli, carrot, beansprouts, garlic, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.50 |
| E9 Stir-Fried Noodles With Shrimp Cabbage, broccoli, carrot, beansprouts, garlic, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$19.50 |
| E12. Beef Curry With Rice Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.50 |
| E14. Salmon Curry With Rice Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.00 |
| E15. Shrimp Curry With Rice Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.00 |
| Menu Lunch & Dinner – PHO | |
| Combo Beef Pho The combination of rare-steak, brisket, meatball and noodle, beef broth, culantro, onions, served with bean sprouts, basil, jalapeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.75 |
| Chicken Pho Noodle Soup Chicken, rice noodle, onions, beef broth, culantro, served with bean sprouts, basil, jalapeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.75 |
| Menu Lunch & Dinner – VEGAN APPETIZERS | |
| VA1 Summer Roll Rice paper, vermicelli, tofu, cucumber, lemongrass, lecttuce, pickles, basil, peanut sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$12.00 |
| VA2 Spring Roll Wheat flour, vermicelli, tofu, bean, carrot, taro, onions, served with lettuce, vermicelli, pickles, cucumber, basil, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$14.50 |
| VA3 Papaya Salad Tofu, lemongrass, pickles, vinegar, sugar, fried onion, peanut, basil, served with our home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| VA5 Vegetables Tempura Eggplant, carrot, taro and broccoli, tempura powder, served with our home-made garlic sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$14.75 |
| VA6 Fried Wonton Wheat flour shell, vermicelli, tofu, carrot, taro, onions, served with home-made pickles and garlic sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| Menu Lunch & Dinner – VEGAN ENTREES | |
| VE. Vegan Manapua Tofu, wheat flour, mushroom, vermicelli, carrot, bean, black pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$6.00 |
| VE0 Vegan Baguette With Tofu Tofu, lemongrass, onions, wheat flour, black pepper, pickles, basil, cucumber, jalapeno, home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$13.00 |
| VE1 Vegan Pho Noodle Soup Veggie broth, tofu, broccoli, cabbage, carrot, mushroom, culantro, bean, onions, pepper, basil, beansprout, jalapoeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.75 |
| VE2 Spring Roll With Vermicelli Lettuce, beansprout, pickles, cucumber, peanut, onions, served with our home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| VE3 Lemongrass Tofu With Vermicelli Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.25 |
| VE3 Lemongrass Vegan Meat With Vermicelli Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.75 |
| VE3 Lemongrass Straw Mushroom With Vermicelli Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.00 |
| VE4 Lemongrass Tofu With Rice Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.25 |
| VE4 Lemongrass Vegan Meat With Rice Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.25 |
| VE12 Vegan Meat Curry With Rice Tofu, mushroom, taro, carrot, curry powder, lemongrass, cornstarch, tapioca powder, coconut milk, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.50 |
| VE0A Vegan Baguette With Vegan Meat Onions, pepper, pickles, basil, cucumber, jalapeno, cilantro, soy (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$13.75 |
| VE13 Tofu Curry With Rice Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.50 |
| VE3 Lemongrass Straw Mushroom With Rice Garlic, chili, onions, lettuce, cucumber, pickles, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.00 |
| VE14 Broccoli Curry With Rice Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.00 |
| VE15 Mushroom Curry With Rice Taro, eggplant, carrot, curry, straw mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$15.50 |
| VE16 Stir-Fried Veggie & Mushroom With Rice Cabbage, broccoli, carrot, garlic, onion, lettuce, cucumber, pickles, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.00 |
| VE17 Stir-Fried Veggie & Tofu With Rice Cabbage, broccoli, carrot, garlic, onion, lettuce, cucumber, pickles, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$16.75 |
| VE18 Stir Fried Eggplant & Straw Mushroom With Rice Garlic, onion, pepper, cucumber, lettuce, pickles, served with soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$17.00 |
| VE19 Stir Fried Eggplant & Tofu With Rice Garlic, onion, pepper, cucumber, lettuce, pickles, served with soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.00 |
| VE20 Stir Fried Noodles With Mushroom Cabbage, broccoli, carrot, beansprouts, garlic, onions, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.00 |
| VE21 Stir Fried Noodles With Tofu Cabbage, broccoli, carrot, beansprouts, garlic, onions, pepper, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$18.75 |
| Menu Lunch & Dinner – DESSERTS & BEVERAGES | |
| Vietnamese Phin Ice-Coffee (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$6.50 |
| Vegan Vietnamese Ice-Coffee (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$6.50 |
| Vegan Thai-Tea (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$6.50 |
| Ginger Lemonade (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$6.50 |
| Crispy Banana Rolls (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” – Frank, Owner & Executive Chef) |
$7.50 |
… View more
Contact The Ripple of Smiles
Address: 3040 Waialae Ave, Honolulu, HI 96816
Phone: (808) 354-2572
Website: https://therippleofsmiles.com/
Hours
| Thursday | 11AM–2:46PM, 5–9PM |
| Friday | 11AM–2:46PM, 5–9PM |
| Saturday | 11AM–2:46PM, 5–9PM |
| Sunday | 11AM–2:46PM, 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–2:46PM, 5–9PM |
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