Unassuming little bar near the waterfront with Continental fare & a bargain prix fixe brunch.
4.3 – 173 reviews $$ • Continental restaurant
Menu
Dinner | |
Starters | |
Fresh Mozzarella with roasted peppers, sundried tomatoes & extra virgin olive oil |
$17.00 |
Stuffed Mushrooms with a crabmeat stuffing |
$16.00 |
Escargot & Portobello Mushrooms with fine herbs and shallots |
$15.00 |
Crunchy Oysters topped with assorted drizzled sauces |
$17.00 |
Calamari fried & served with a spicy red sauce |
$17.50 |
Shrimp Cocktail served cold and crisp with spicy cocktail sauce and lemon |
$17.00 |
Clams on the Half Shell ½ Dozen Little Neck Clams, served raw |
$14.00 |
Mussels served with your choice of marinara, Fra diavolo or white wine sauce |
$16.00 |
Baked Clams out of shell and broiled to perfection |
$15.00 |
Clams Casino Little Neck Clams with bacon, garlic and fresh peppers |
$16.00 |
Broccoli Rabe Crostini | $14.00 |
Oysters Rockefeller | $18.00 |
Blackened Shrimp served with crisp tortilla chips & homemade guacamole |
$19.00 |
Chicken Fingers Served with honey mustard or marinara sauce |
$15.00 |
Ritz Chicken Wings choice of hot, medium, mild or Thai chili sauce |
$18.00 |
Potato Skins | $12.00 |
Mozzarella Sticks | $12.00 |
Garlic Bread with or without fresh mozzarella cheese |
$6.50 |
Soups | |
French Onion au Gratin | $9.00 |
Soup du Jour | $7.00 |
Crab & Lobster Bisque | $8.00 |
Salads | |
Caesar Salad | $12.25 |
Spinach & Goat Cheese with warm, bacon Dijon dressing |
$14.00 |
Pecan Crusted Brie served over greens with a raspberry balsamic reduction |
$14.00 |
Stuffed Portobello Mushroom with goat cheese over baby greens |
$13.00 |
Grilled Sesame Chicken over Baby Greens | $20.00 |
Sliced Steak with avocado, red onions and roasted corn salsa |
$25.00 |
Macadamia Nut Crusted Tilapia over greens with mango salsa, corn, peppers, black olives & sesame ginger sauce |
$24.00 |
Roast Beet baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts |
$15.00 |
Shrimp & Pear baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans |
$24.00 |
Greek Salad fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing |
$15.00 |
Salads Add Ons | |
Chicken | $12.00 |
Steak | $18.00 |
Shrimp | $15.00 |
Seared Tuna | $20.00 |
Salmon | $19.00 |
Crab Cake | $19.00 |
Pasta | |
Linguine with Clam Sauce with or red, served with whole clams, fresh garlic & herbs |
$22.00 |
Rigatoni al Fresco diced fresh tomatoes with basil, garlic & olive oil |
$18.00 |
Rigatoni ala Vodka parmesan cheese & vodka marinara cream sauce |
$18.00 |
Angel Hair with Shrimp & Broccoli in garlic & olive oil |
$26.00 |
Penne & Chicken with spinach, tomatoes and cream |
$22.00 |
Penne & Sweet Italian Sausage with broccoli rabe & sun-dried tomatoes in garlic & oil |
$21.00 |
Angel Hair with Jumbo Shrimp garlic/wine sauce, asparagus, roasted peppers & artichoke hearts |
$28.00 |
Shrimp & Mussels Fra Diavolo | $28.00 |
Entrees | |
Grilled Salmon with sesame ginger or dill dijonnaise sauce |
$32.00 |
Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta |
$28.00 |
Grilled Pork Chop with crispy onions and pan gravy |
$25.00 |
Boneless NY Shell Steak* ordered grilled, teriyaki or blackened |
$38.00 |
Skirt Steak Teriyaki wrapped around garlic mashed potatoes with crispy fried onions |
$37.00 |
Blackened Rib Eye Steak with crispy onions |
$45.00 |
Pork Schnitzel with red cabbage and potato pancakes |
$24.00 |
Shrimp Scampi over white wine sauce, garlic and butter |
$29.00 |
Stuffed Shrimp with fresh seafood stuffing |
$30.00 |
Broiled Bay Scallops butter, lemon, white wine & fresh herbs |
$28.00 |
Swordfish served oriental style in teriyaki glaze or blackened with herb butter with saffron rice |
$39.00 |
Chicken Francaise sauteed in a lemon, butter & wine sauce |
$25.00 |
Chicken Parmigiana served with linguine |
$25.00 |
Veal Francaise sauteed in a lemon, butter & wine sauce |
$30.00 |
Veal Marsala with mushrooms & marsala wine sauce |
$30.00 |
Veal Parmigiana served with linguine |
$30.00 |
Crispy Peking Duck with fresh berries & macadamia nuts in a berry glaze |
$30.00 |
Tilapia Piccata with roasted red peppers, capers & artichoke hearts in lemon butter wine sauce |
$26.00 |
Burgers, Baskets & Bits | |
Marinated Steak Tidbits served on toasted garlic bread |
$37.00 |
Marinated Chicken Tidbits served on toasted garlic bread |
$21.00 |
Shrimp Basket slightly battered jumbo shrimp served with cocktail dipping sauce |
$20.00 |
Fried Clam Strips served with lemon & tartar sauce |
$18.00 |
Fried Breaded Scallops lightly battered & served with cocktail dipping sauce |
$22.00 |
Jumbo Grilled Steak Burger with red onions & melted cheddar |
$18.00 |
Build Your Own Burger Beef, turkey or garden. Served with lettuce, tomato, onion & pickle |
$15.00 |
Chicken Burger with Swiss cheese, onions & mushrooms |
$16.00 |
Sides | |
Spinach | $8.00 |
Broccoli Rabe | $8.00 |
Pasta | $7.00 |
French Fries | $6.00 |
House Salad | $7.00 |
Lunch | |
Starters | |
Fresh Mozzarella with roasted peppers, sundried tomato & extra virgin olive oil |
$17.00 |
Stuffed Mushrooms with Crabmeat stuffing |
$16.00 |
Escargot & Portobello Mushrooms with fine herb and shallots |
$15.00 |
Crunchy Oysters topped with assorted drizzle sauces |
$17.00 |
Calamari fried and serviced with a spicy red sauce |
$17.50 |
Shrimp Cocktail serviced cold and crisp with spicy cocktail sauce & lemon |
$17.00 |
Clams on the Half Shell half frozen little neck clams, served raw* |
$14.00 |
Mussels serviced with your choice of marinara, Fra diavolo or white wine sauce |
$17.00 |
Baked Clams out of the shell and broiled to perfection |
$15.00 |
Clams Casino Little Neck Clams with bacon, garlic and fresh peppers |
$16.00 |
Blackened Shrimp served with crispy tortilla chips and homemade guacamole |
$18.00 |
Chicken Fingers served with honey mustard or marinara sauce |
$15.00 |
Ritz Chicken Wings choice of hot, medium, mild or Thai chili |
$18.00 |
Potato Skins served with crumbled bacon and melted cheddar |
$12.00 |
Mozzarella Sticks served with marinara sauce |
$12.00 |
Garlic Bread with or withoutfresh mozzarella cheese |
$6.50 |
Soups | |
French Onion au Gratin | $9.00 |
Soup du Jour | $7.00 |
Crab & Lobster Bisque | $8.00 |
Salads | |
Classic Caesar | $12.25 |
Spinach & Goat Cheese with warm bacon Dijon dressing |
$14.00 |
Pecan Crusted Brie served over greens with a raspberry balsamic reduction |
$14.00 |
Stuffed Portobello Mushroom with goat cheese served over baby greens |
$13.00 |
Grilled Sesame Chicken over Baby Greens | $20.00 |
Sliced Steak with avocado, red onions and roasted corn salsa |
$25.00 |
Macadamia Nut Crusted Tilapia greens with mango salsa, corn, peppers, black olives & sesame ginger sauce |
$24.00 |
Roast Beets baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette & toasted pignoli nuts |
$15.00 |
Shrimp & Pear baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans |
$24.00 |
Greek Salad fresh romaine lettuce, tomatoes, onions, Feta cheese, olives & Greek dressing |
$15.00 |
Salads Add Ons | |
Chicken | $12.00 |
Steak | $18.00 |
Shrimp | $15.00 |
Seared Tuna | $20.00 |
Salmon | $19.00 |
Crab Cake | $19.00 |
Pasta | |
Linguini with Clam Sauce whole calms with fresh garlic & herbs red or white sauce |
$22.00 |
Rigatoni al Fresco diced fresh tomatoes with basil, garlic & olive oil |
$18.00 |
Rigatoni ala Vodka parmesan cheese & vodka marinara sauce |
$18.00 |
Angel Hair with Shrimp & Broccoli with garlic & olive oil |
$26.00 |
Penne & Chicken spinach, tomatoes & cream |
$22.00 |
Penne Sweet Italian Sausage with broccoli rabe & sundried tomatoes in garlic oil |
$21.00 |
Angel Hair with Jumbo Shrimp garlic/white wine sauce, asparagus, roasted peppers & artichoke hearts |
$28.00 |
Shrimp & Mussels Fra Diavolo | $28.00 |
Entrees | |
Grilled Salmon with sesame ginger or dill dijonnaise sauce |
$32.00 |
Grilled Pork Chop with crispy onions & pan gravy |
$19.00 |
Pork Schnitzel with red cabbage & potato pancakes |
$23.00 |
Swordfish served oriental style in a teriyaki glaze or blackened with herb butter saffron rice |
$39.00 |
Chicken Franchise sauteed in a lemon, butter, white wine sauce |
$25.00 |
Veal Parmigiana served over linguini with homemade marinara sauce & fresh mozzarella |
$30.00 |
Tilapia Piccata with roasted red peppers, capers artichoke hearts in lemon better wine sauce |
$26.00 |
Chicken Parmigiana served over linguini with homemade marinara sauce and fresh mozzarella |
$25.00 |
Skirt Steak Teriyaki wrapped around garlic mashed potatoes with crispy onions |
$37.00 |
Sandwiches | |
Hot Open Turkey Sandwich served on white toast with gravy |
$14.00 |
Turkey Club served on white toast with lettuce, tomato, bacon & mayo |
$14.00 |
Tuna Club served on white toast with lettuce, tomato, bacon & mayo |
$13.00 |
Tuna Salad Wrap served with lettuce, tomato in a tomato basil wrap |
$12.00 |
Tuna Melt tuna salad with sliced tomato on an English Muffin topped with melted American cheese |
$12.00 |
Grilled Cheese | $9.00 |
BLT classic bacon, lettuce & tomato on white toast |
$11.00 |
Burgers, Baskets & Bits | |
Marinated Steak Tidbits served on toasted garlic bread |
$42.00 |
Marinated Chicken Tidbits served on toasted garlic bread |
$21.00 |
Shrimp Basket slightly battered jumbo shrimp served with cocktail sauce |
$21.00 |
Fried Clam Strips served with lemon & tartar sauce |
$18.00 |
Fried Breaded Scallops lightly battered & served with cocktail dipping sauce |
$22.00 |
Jumbo grilled Steak Burger with red onions & melted cheddar |
$18.00 |
Build Your Own Burger Beef, turkey or garden. Served with lettuce, tomato, onion & pickle |
$15.00 |
Chicken Burger with Swiss cheese, onions & mushrooms |
$16.00 |
Sides | |
Spinach | $8.00 |
Broccoli Rabe | $8.00 |
Pasta | $7.00 |
French Fries | $6.00 |
House Salad | $7.00 |
Brunch | |
Main | |
Challah French Toast with warm apples, cinnamon & breakfast sausage |
|
Smoked Salmon, Scrambled Eggs & Onion | $22.00 |
Spinach, Swiss Cheese & Sausage Omelette | |
Eggs Benedict* two poached eggs, canadian bacon served on a toasted english muffin and topped with hollandaise sauce |
|
Steak & Eggs* 10 oz. Shell Steak with two eggs any style |
$31.00 |
Eggs Chesapeake* Two poached eggs served over mini crab cakes on a toasted english muffin and topped with hollandaise sauce |
$23.00 |
Eggs Roberston* two poached eggs with grilled tomato, smoked bacon on a toasted english muffin and topped with hollandaise sauce |
|
California Benedict* two poached eggs served on english muffins with avocado & tomato and topped with hollandaise sauce |
$22.00 |
Vegetable & Goat Cheese Frittata | |
Broccoli & Cheddar Omelette | |
Dinner Specials | |
Starters | |
Tuna Tartar Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas |
$26.50 |
Tuna Sashimi Served Rare, sesame crusted drizzled with honey soy sauce and wasabi aioli |
$24.00 |
Steamed Clams Served over sauteed spinach with garlic and oil |
$16.50 |
Oysters ½ Shell 6 raw oysters served with cocktail sauce and fresh lemon |
$17.00 |
Mussels Gorgonzola Fresh Long Island Mussels served in a spinach cream sauce with bread |
$18.50 |
Coconut Shrimp Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce |
$18.00 |
Eggplant Rollatini Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella |
$14.00 |
Maryland Crab Cake Served over mixed greens with assorted drizzles |
$19.00 |
Salads | |
Wedge Salad Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing |
$12.00 |
Salads Add Ons | |
Chicken | $12.00 |
Steak | $18.00 |
Shrimp | $15.00 |
Salmon | $19.00 |
Seared Tuna | $20.00 |
Crab Cake | $19.00 |
Entrees | |
Seafood Fra Diavolo Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce |
$31.00 |
Grilled Rack of Lamb Topped with rosemary demi-glace, mashed potatoes and fresh vegetables |
$45.00 |
Grilled Filet Mignon Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables |
$45.00 |
Lobster Tail Francaise Served with mashed potatoes and fresh vegetables |
$50.00 |
Double Cut Yellowfin Tuna Sesame crusted, rare tuna steak, drizzled with honey soy sauce & wasabi aioli |
$36.00 |
Blackened Swordfish Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables |
$39.00 |
Fajitas A sizzling plate of sauteed onions & peppers, served with warm tortillas, Pico de Gallo, sour cream and fresh avocado |
$22.00 |
Meatloaf Served with mashed potatoes and Vegetables |
$22.00 |
Linguine with Meatballs and Sausage | $22.00 |
Lunch Specials | |
Starters | |
Tuna Tartar Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas |
$26.50 |
Tuna Sashimi Served Rare, sesame crusted drizzled with a honey soy sauce and a wasabi aioli |
$24.00 |
Steamed Clams Served over sauteed spinach with garlic and oil |
$16.50 |
Oysters ½ Shell 6 raw oysters served with cocktail sauce and fresh lemon |
$17.00 |
Mussels Gorgonzola Fresh Long Island Mussels served in a spinach cream sauce w/ bread |
$18.50 |
Coconut Shrimp Coconut crusted shrimp served over mango salad and drizzled with raspberry sauce |
$18.00 |
Eggplant Rollatini Eggplant stuffed with ricotta, covered with homemade marinara sauce and baked with fresh mozzarella |
$14.00 |
Maryland Crab Cake Served over mixed greens with assorted drizzles |
$19.00 |
Salads | |
Wedge Salad Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing |
$12.00 |
BLT Salad Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing |
$13.50 |
Salads Add Ons | |
Chicken | $12.00 |
Steak | $18.00 |
Shrimp | $15.00 |
Salmon | $19.00 |
Seared Tuna | $20.00 |
Crab Cake | $19.00 |
Entrees | |
Grilled Chicken Focaccia Sandwich Grilled chicken, fresh mozzarella, basil, roasted red peppers & drizzled with olive oil |
$16.00 |
Turkey Club Wrap Turkey, bacon, lettuce, tomato & honey mustard dressing. Served with french fries |
$14.00 |
Fajitas A sizzling plate of sauteed onions & peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado |
$25.00 |
Meatloaf Served with mashed potatoes and vegetables |
$22.00 |
Linguine with Meatballs and Sausage | $22.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Ritz Cafe
Address: 42 Woodbine Ave, Northport, NY 11768
Phone: (631) 754-6348
Website: http://ritzcafenorthport.com/
Hours
Tuesday | 11:30AM–12AM |
Wednesday | 11:30AM–12AM |
Thursday | 11:30AM–12AM |
Friday | 11:30AM–12AM |
Saturday | 11:30AM–12AM |
Sunday | 11AM–12AM |
Monday | 11:30AM–12AM |
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