Lofty, boho-chic eatery with two patios, a bar & a bakery, serving rustic Californian menus.
The Rose Venice is an iconic restaurant in the heart of Venice, serving locals and travelers alike since 1979.
Now, years later, chef Jason Neroni (formerly of Superba) has kept the roots of The Rose that the community knows and loves, while introducing his seasonal, globally influenced cuisine.
Chef Jason Neroni’s menu focuses on local Southern California cuisine with an international influence from his world travels. The bakery celebrates American classics, as well as some of the original Rose bakery classics re-conceptualized with their innovative techniques.
The sprawling space includes indoor and outdoor dining with a beer garden, bakery, cocktail bar, and coffee bar.
4.3 – 3 reviews $$$ • Californian restaurant
Menu
| Beverage – Beverages | |
| House Coffee Medium dark verve house blend |
$5.50 |
| Espresso | $5.00 |
| Cappuccino | $7.50 |
| Latte | $7.50 |
| Macchiato | $6.50 |
| Matcha Latte | $8.50 |
| Honey Lavender Latte lavender, chamomile |
$8.00 |
| Golden Milk Latte Turmeric blend with cinnamon and cayenne (caffeine free) |
$8.50 |
| Hibiscus Iced Tea Caffeine free |
$6.00 |
| Lemonade | $6.00 |
| Seasonal Lemonade | $7.00 |
| Orange Juice | $7.00 |
| Grapefruit Juice | $7.00 |
| Nitro Cold Brew | $8.00 |
| London Fog Earl Grey, vanilla |
$8.50 |
| Rose Tea Latte Hibiscus, rose water, ginger, vanilla |
$8.50 |
| Pistachio Latte Vanilla, orange chip, pistachio creme |
$8.50 |
| Spiced Chai Black tea, ginger, cinnamon, clove, nutmeg |
$8.50 |
| Lunch – Pastry | |
| Salted Chocolate Chip Cookie salty, chewy, chocolaty goodness |
$6.00 |
| Croissant | $6.00 |
| Banana Bread | $6.00 |
| Peaches & Cream Bombolini | $8.00 |
| Pain Au Chocolat | $6.00 |
| Pistachio Lavender Old Fashioned Donut Candied pistachios, honey lavender glaze |
$6.00 |
| Fig Croissant Fig jam, honey cream |
$8.00 |
| Lunch – Starters | |
| Baja Octopus Ceviche hibiscus aguachile, tomato, avocado, red onion, serrano, crispy tortilla strips |
$20.00 |
| Burrata Fior Di Latte “2 Peas in a Pod” berries, raspberry powder, basil oil, country bread |
$24.00 |
| Mezze Plate Tomato hummus, babaganoush, feta cheese, lemon labneh, blistered cherry tomatoes, sumac, aleppo, urfa pepper, na’an bread |
$33.00 |
| Lunch – All Day Breakfast | |
| Breakfast Sandwich Pasture raised egg, Taylor ham, American cheese, mayo |
$17.00 |
| The Rose Breakfast Burrito scrambled eggs, bacon, jack cheese, salsa roja, crispy potatoes |
$19.00 |
| Neroni-Style Pasture raised sunny-side up eggs, crispy Neuske bacon, fried potatoes, country bread, butter, jam |
$23.00 |
| The Gold’s Standard Egg whites, turkey sausage, avocado, spinach, roasted sweet potatoes, roasted mushrooms |
$22.00 |
| Huevos Rancheros Crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion |
$20.00 |
| Buttermilk Banana Pancakes Sweet butter, macadamia nuts, maple syrup |
$18.00 |
| Lunch – Seasonal | |
| Tomato Hummus Basil pesto, cherry tomatoes, cucumber, pine nuts |
$22.00 |
| Chopped Salad little gems, treviso, iceberg, soppressata, provolone, piquillo peppers, chickpeas, oregano vinaigrette |
$20.00 |
| Shredded Kale Salad jalapeño-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons |
$19.00 |
| Cauliflower Shawarma Salad Tomato hummus, farro, cucumbers, tomatoes, garlic yogurt, Zab’s hot sauce, herbs |
$19.00 |
| Tamai Family Farms Arugula Salad Strawberries, goat cheese, aged balsamic, red onion |
$19.00 |
| Lunch – Pasta & Grains | |
| Smoked Radiatore Carbonara bacon, black pepper, parmesan, poached egg |
$31.00 |
| Grain Bowl Grilled corn, cherry tomatoes, cucumber, zucchini, grilled wax beans, vegan ranch dressing |
$22.00 |
| Spaghetti Cacio E Pepe Miso butter, black pepper, pecorino |
$31.00 |
| Wild King Salmon Belly Bowl Seasoned rice, furikake, ginger, wasabi, avocado |
$23.00 |
| Sweet Corn Agnolotti Mexican street corn, Tajin, cotija, lime, cilantro |
$32.00 |
| Bluefin Tuna Tartare Bowl Seasoned rice, dashi gelee, miso mayo, togarashi, scallions, puffed rice |
$30.00 |
| Lunch – Pizza – Lunch | |
| Cacio E Pepe Pizza ricotta, mozzarella, parmesan, black pepper |
$27.00 |
| Killer Bee Ezzo pepperoni, mozzarella, oregano, parmesan, chili honey |
$29.00 |
| Fear And Loathing Roasted wild oyster mushrooms, charred onion crema, taleggio, parmesan, arugula |
$27.00 |
| Cali Wowie Heirloom tomatoes, burrata, garlic, ricotta |
$33.00 |
| Hula Hoop Pickled jalapeno, charred pineapple, mortadella, burrata, mozzarella, pistachios |
$29.00 |
| Lunch – Handheld | |
| Korean-Style Fried Chicken Sandwich gochujang glaze, kimchi, puffed sesame seeds, house slaw, green onions, mayo |
$20.00 |
| Double Smashburger Aged ground short rib, American cheese, caramelized onions, special sauce, pickles, potato roll |
$21.00 |
| Impossible Double Smashburger american cheese, pickles, caramelized onions, special sauce, house chips |
$23.00 |
| Grilled Santa Barbara Rockfish Tacos smoked chili creme fraiche, avocado, shredded cabbage |
$23.00 |
| Tuna Melt american cheese, capers, herbs, red onion, mayo |
$18.00 |
| Smashed Avocado Toast Cucumber, cornichons, radish, sorrel, za’atar |
$20.00 |
| Shrimp Burger Bibb lettuce, Sriracha aioli, pickles, house chips |
$22.00 |
| A.L.T. Mayo, little gem, avocado, tomato, on country bread |
$19.00 |
| Maitake Mushroom “Al Pastor” Tacos Grilled pineapple pico de gallo, avocado salsa, pickled red onions, blue corn tortillas |
$19.00 |
| Lunch – Sides | |
| Crispy Kennebec Potatoes | $8.00 |
| Curry Fries | $8.00 |
| Toasted Country Bread | $4.00 |
| Add An Egg | $6.00 |
| Avocado | $6.00 |
| Farmers Market Fruit | $9.00 |
| Nueske’s Slab Bacon | $8.00 |
| Crispy Bacon | $8.00 |
| Midservice – Pizza | |
| Killer Bee Ezzo pepperoni, mozzarella, oregano, parmesan, chili honey |
$29.00 |
| Cacio E Pepe Pizza ricotta, mozzarella, parmesan, black pepper |
$27.00 |
| Fear And Loathing Roasted wild oyster mushrooms, charred onion crema, taleggio, parmesan, arugula |
$27.00 |
| Cali Wowie Heirloom tomatoes, burrata, garlic, ricotta |
$33.00 |
| Hula Hoop Pickled jalapeno, charred pineapple, mortadella, burrata, mozzarella, pistachios |
$29.00 |
| Weekend Brunch – Eggs | |
| The Gold’s Standard Egg whites, turkey sausage, avocado, spinach, roasted sweet potatoes, roasted mushrooms |
$22.00 |
| Smoked Radiatore Carbonara bacon, black pepper, parmesan, poached egg |
$31.00 |
| Neroni-Style Pasture raised sunny-side up eggs, crispy Neuske bacon, fried potatoes, country bread, butter, jam |
$23.00 |
| The Rose Breakfast Burrito scrambled eggs, bacon, jack cheese, salsa roja, crispy potatoes |
$19.00 |
| Steak And Eggs dry aged hanger steak, two fried eggs, crispy potatoes, chimichurri |
$33.00 |
| Breakfast Sandwich Pasture raised egg, Taylor ham, American cheese, mayo |
$17.00 |
| Huevos Rancheros Crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion |
$20.00 |
| Weekend Brunch – Sweets | |
| Hearth Roasted Brioche French Toast whipped creme fraiche, maple syrup |
$20.00 |
| Buttermilk Banana Pancakes Sweet butter, macadamia nuts, maple syrup |
$18.00 |
| The Best Biscuits Ever! vermont creamery butter, raspberry jam |
$14.00 |
| Sourdough Belgian Waffle Vermont creamery butter, maple syrup |
$21.00 |
| Weekend Brunch – Seasonal – Brunch | |
| Shredded Kale Salad jalapeño-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons |
$19.00 |
| Grain Bowl Grilled corn, cherry tomatoes, cucumber, zucchini, grilled wax beans, vegan ranch dressing |
$22.00 |
| Tomato Hummus Basil pesto, cherry tomatoes, cucumber, pine nuts |
$22.00 |
| Chopped Salad little gems, treviso, iceberg, soppressata, provolone, piquillo peppers, chickpeas, oregano vinaigrette |
$20.00 |
| Mezze Plate Tomato hummus, babaganoush, feta cheese, lemon labneh, blistered cherry tomatoes, sumac, aleppo, urfa pepper, na’an bread |
$33.00 |
| Tamai Family Farms Arugula Salad Strawberries, goat cheese, aged balsamic, red onion, mint, pistachio |
$19.00 |
| Weekend Brunch – Handheld – Brunch | |
| Korean-Style Fried Chicken Sandwich gochujang glaze, kimchi, puffed sesame seeds, house slaw, green onions, mayo |
$20.00 |
| Double Smashburger Aged ground short rib, American cheese, caramelized onions, special sauce, pickles, potato roll |
$21.00 |
| Impossible Double Smashburger american cheese, pickles, caramelized onions, special sauce, house chips |
$23.00 |
| Lower East Side Breakfast house-cured salmon, arugula, herbed farmer cheese, tomato |
$21.00 |
| Grilled Santa Barbara Rockfish Tacos smoked chili creme fraiche, avocado, shredded cabbage |
$23.00 |
| Smashed Avocado Toast Cucumber, cornichons, radish, sorrel, za’atar |
$20.00 |
| Weekend Brunch – Pizza – Brunch | |
| Cacio E Pepe Pizza ricotta, mozzarella, parmesan, black pepper |
$27.00 |
| Killer Bee Ezzo pepperoni, mozzarella, oregano, parmesan, chili honey |
$29.00 |
| Breakfast Pizza Bacon, mozzarella, caramelized onions, maple syrup, poached egg |
$28.00 |
| Fear And Loathing Roasted wild oyster mushrooms, charred onion crema, taleggio, parmesan, arugula |
$27.00 |
| Cali Wowie Heirloom tomatoes, burrata, garlic, ricotta |
$33.00 |
| Hula Hoop Pickled jalapeno, charred pineapple, mortadella, burrata, mozzarella, pistachios |
$29.00 |
| Weekend Brunch – Brunch Sides | |
| Crispy Kennebec Potatoes | $8.00 |
| Crispy Bacon | $8.00 |
| Nueske’s Slab Bacon | $8.00 |
| Farmers Market Fruit | $9.00 |
| Curry Fries | $8.00 |
| Toasted Country Bread | $4.00 |
| Add An Egg | $6.00 |
| Avocado | $6.00 |
| Weekend Brunch – Pastry | |
| Salted Chocolate Chip Cookie salty, chewy, chocolaty goodness |
$6.00 |
| Croissant | $6.00 |
| Banana Bread | $6.00 |
| Peaches & Cream Bombolini | $8.00 |
| Pain Au Chocolat | $6.00 |
| Pistachio Lavender Old Fashioned Donut Candied pistachios, honey lavender glaze |
$6.00 |
| Fig Croissant Fig jam, honey cream |
$8.00 |
| Dinner – Hearth Baked Bread | |
| Parker House Rolls with roasted chicken schmaltz |
$12.00 |
| Dinner – Butchery | |
| Candied Braised Bacon sherry agro dolce |
$17.00 |
| Crispy Pork Croquette Black truffle aioli, pickled pearl onions |
$17.00 |
| Bacon Wrapped Duck Liver Pate opal mustard, balsamic prunes |
$17.00 |
| Grilled Thai Sausage Thai chili sauce, scallions, Thai basil |
$19.00 |
| Dinner – Seasonal – Dinner | |
| Munak Farms Crispy Japanese Sweet Potatoes Okonomiyaki style, miso mayo, Japanese curry, scallions |
$20.00 |
| Tamai Family Farms Arugula Salad Strawberries, goat cheese, aged balsamic, red onion, mint, pistachio |
$19.00 |
| Burrata Fior Di Latte “2 Peas in a Pod” berries, raspberry powder, basil oil, country bread |
$24.00 |
| Weiser Toy Box Melons, Greek Salad Style Castelvetrano olives, feta, red onion, oregano vinaigrette, pickled chilies, cucumbers, lemon basil |
$20.00 |
| Weiser Heirloom Blistered Summer Peppers Mole negro, sunflower seeds, sesame, cilantro |
$20.00 |
| Lion’s Mane “Crab Cake” Wakame tartar sauce, celery leaf salad, pickled red onions |
$21.00 |
| Roasted Japanese Eggplant Black sesame eggplant hummus, capers, black garlic tofu |
$18.00 |
| Grilled Watermelon Salad Castelfranco, mouse melons, radish, fried shallots, smoked paprika vinaigrette |
$19.00 |
| Dinner – Rotisserie & Grill | |
| Koji Marinated Hanger Steak Black garlic shoyu glaze, 5 spice zucchini, scallions |
$54.00 |
| Rotisserie 1/2 Chicken Johnny cake, dragon bean slaw, red onion, cherry tomato, white BBQ glaze |
$43.00 |
| Grilled Whole Branzino Jimmy Nardello pepper sauce, arugula, mint |
$51.00 |
| Dinner – Pasta – Dinner | |
| Smoked Radiatore Carbonara bacon, black pepper, parmesan, poached egg |
$31.00 |
| Spaghetti Cacio E Pepe Miso butter, black pepper, pecorino |
$31.00 |
| Ricotta Gnocchi Broccoli pesto, parmesan, Persian mint, green Szechuan |
$35.00 |
| Sweet Corn Agnolotti Mexican street corn, Tajin, cotija, lime, cilantro |
$32.00 |
| Bucatini Wild oyster mushrooms, lovage, garlic, parmesan |
$31.00 |
| Spaghetti Nero Clams, guanciale, chilies, Thai basil |
$31.00 |
| Tagliatelle Maine lobster, Old Bay butter, cherry tomatoes, fresno chilies, fresh herbs |
$39.00 |
| Dinner – Pizza – Dinner | |
| Killer Bee Ezzo pepperoni, mozzarella, oregano, parmesan, chili honey |
$29.00 |
| Cacio E Pepe Pizza ricotta, mozzarella, parmesan, black pepper |
$28.00 |
| Fear And Loathing Roasted wild oyster mushrooms, charred onion crema, taleggio, parmesan, arugula |
$27.00 |
| Cali Wowie Heirloom tomatoes, burrata, garlic, ricotta |
$33.00 |
| Hula Hoop Pickled jalapeno, charred pineapple, mortadella, burrata, mozzarella, pistachios |
$29.00 |
… View more
Contact The Rose Venice
Address: 220 Rose Ave, Venice, CA 90291
Phone: (310) 399-0711
Website: https://therosevenice.la/
Hours
| Wednesday | 8AM–10PM |
| Thursday | 8AM–10PM |
| Friday | 8AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–10PM |
| Monday | 8AM–10PM |
| Tuesday | 8AM–10PM |
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