The Rouxpour is a New Orleans inspired restaurant with four locations in Houston’s surrounding areas. Known for our delicious award-winning chargrilled oysters, fresh seafood, and the best prime steaks which can be paired with a bottle of wine from extensive wine list. Come enjoy our stunning patio, wonderful service, and inviting atmosphere that you are sure to love. Planning your next corporate function? Contact us to create the perfect event!
4.6 – 1 reviews • Creole restaurant
Menu
| Dessert Menu | |
| Dessert | |
| Cheesecake Rouxpour Homemade mascarpone cheesecake finished with your choice of chocolate, caramel or strawberry topping |
|
| White Chocolate Bread Pudding Scratch made & topped with whiskey cream sauce |
|
| Crescent City Creme Brulee Traditional NOLA style creme brulee topped with raspberry sauce & fresh berries |
|
| Chocolate Cake Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate |
|
| Bananas Foster A classic NOLA dessert. Fresh bananas flambeed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream |
|
| Big Easy Duo Bread pudding in the middle of our famous bananas foster, topped with vanilla ice cream |
|
| Dessert Drinks | |
| Chocolate Martini Dark chocolate liquor, vanilla vodka, Bailey’s & drizzled with chocolate syrup |
|
| Key Lime Martini Whipped vodka, Malibu, Cointreau & fresh lime juice finished with a graham cracker & sugar rim |
|
| Sweet P Martini Kahlua, Baileys, dark chocolate liquor, half & half & rimmed with a cinnamon sugar mixture |
|
| Espresso Martini Kahlua, vodka, espresso, half & half & dusted with fresh coffee grounds |
|
| Coffee Drinks | |
| Latte | |
| Cappuccino | |
| Vanilla Cappuccino | |
| Espresso | |
| Black Coffee | |
| Community Coffee A classic Louisiana medium-dark roast coffee |
|
| Mocha | |
| Hot Chocolate | |
| Dinner Menu | |
| Oysters | |
| Signature Chargrilled Parmesan & romano cheese blend & garlic butter |
|
| Oyster Bienville Shrimp, redfish, mushrooms & bell peppers topped with a parmesan & romano blend |
|
| Spinach Madeline Chargrilled Creamed spinach, asiago cheese & chopped bacon |
|
| Oysters Royal Crispy oysters, crawfish-lemon butter & chopped fresh Jalapenos |
|
| Chargrilled Rockefeller Creamed spinach, lump crab, and RP’s homemade bread crumbs |
|
| Tan’s Mignonette* Served raw with garlic, chili-soy sauce & cilantro |
|
| Oysters on the Half Shell* Fresh, cold & salty! |
|
| Signature Salads | |
| Salad Rouxpour Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette |
|
| Ahi Tuna Salad* Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & raspberry vinaigrette |
|
| Spring Shrimp Salad Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette |
|
| Candied Pecan Chicken Salad Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette |
|
| Side Salads | |
| House Salad Spring mix lettuce, boiled egg, cucumber, tomatoes, shaved carrots & your choice of dressing |
|
| Classic Wedge Iceburg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing |
|
| Caesar Salad Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing |
|
| Appetizers | |
| Cajun Deviled Eggs Topped with your choice of blackened shrimp or grilled sausage (or both) & drizzled with remoulade |
|
| NOLA BBQ Shrimp Five blackened or grilled Gulf shrimp, smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes |
|
| Steak Rowley* 21-day wet aged filet sliced & topped with bleu cheese butter |
|
| Shrimp & Crawfish Fondue Asiago cheese blend with sauteed shrimp & crawfish |
|
| Fried Green Tomatoes Stacked fried green tomatoes topped with shrimp & crawfish fondue |
|
| Boudin Stuffed Jalapenos Jalapenos stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon |
|
| Boudin Link Grilled or blackened boudin link, served over char-grilled onion, pickles with mustard |
|
| Crab Cakes Two oven-baked lump crab cakes, served with remoulade |
|
| Boiled Shrimp Boiled Gulf shrimp, drawn butter & cocktail sauce |
|
| Crab Fingers Crab claws in garlic lemon butter sauce (availability may vary) |
|
| Tuna Crudo* Crispy wonton, Tan’s vinaigrette, cucumber-mango relish, wasabi aioli, & fresh jalapeno |
|
| New Orleans Favorites | |
| Seafood Gumbo with Sausage Voted best in Houston! Lump crab, Gulf shrimp, jalapeno sausage & white rice |
|
| Chicken & Sausage Gumbo Chicken, jalapeno sausage & white rice |
|
| Crawfish Bisque Rich & creamy crawfish bisque |
|
| Mardi Gras Bisque Bisque with jalapeno sausage, crawfish & shrimp |
|
| Etouffee Blonde roux, blend of fresh herbs & spices, with your choice of Gulf shrimp or crawfish |
|
| Red Beans & Rice with Sausage Red Beans, white rice & jalapeno sausage |
|
| Entrees | |
| Redfish Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato & beurre blanc. Served with white rice and veggie du jour |
|
| Boudin Stuffed Chicken Oven-baked boudin stuffed chicken topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour |
|
| Crab Stuffed Flounder Oven roasted Texas Gulf flounder stuffed with lump crab, topped with Creole mustard beurre blanc & two fried shrimp. Served with roasted baby potatoes, broccolini & red cabbage |
|
| Mahi Opelousas Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce. Served with jambalaya rice & veggie du jour |
|
| Stuffed Shrimp Rouxpour Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour.-Lafitte is a crawfish, lemon butter sauce -Treme’ is a crab meat and butter cream sauce |
|
| Bayou Pork Ribeye Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour. |
|
| Ribeye Rouxpour* 12 oz. Certified Prime Angus Beef(r) ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour |
|
| Filet Mignon* 8 oz. Certified Angus Beef(r) filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour |
|
| Lafitte Salmon Grilled or blackened Atlantic salmon, topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour |
|
| Zydeco Chicken Cajun fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour |
|
| Fried Seafood Platter Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries |
|
| Po’ Boys | |
| Shrimp Po’ Boy | |
| Chicken Po’ Boy | |
| Oyster Po’ Boy | |
| Catfish Po’ Boy | |
| Three Napkin Po’ Boy Slow-roasted pulled beef Swiss cheese, pickles, white onions, mayo & gravy |
|
| On the Bun | |
| Chicken Sandwich Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo |
|
| Mack Daddy’s Hangover Burger* 1/2-pound Certified Angus Beef(r) burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeno sausage & crawfish tails |
|
| Build Your Own Burger* Lettuce, tomato, red onion, American cheese & mayo. Add fried egg | bacon | jalapenos | Swiss cheese | mushrooms |
|
| Pasta | |
| Creamy Pasta Rouxpour Cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese |
|
| Shrimp Linguine Pasta Seven blackened or grilled Gulf shrimp over linguine pasta, tossed in a caper-lemon butter cream sauce, with baby spinach & mushrooms |
|
| Pasta Rosa Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese |
|
| Veggie Pasta Linguine pasta, mushrooms, spinach, garlic & marinara sauce |
|
| Drink Menu | |
| Cocktails | |
| Bleu Goose Grey Goose Vodka martini garnished with bleu cheese olives |
|
| Barrel Aged Old Fashioned Redemption High Rye Bourbon extra aged with aromatic& orange bitters, Turbinado syrup, & garnished with wild cherries & and orange peel |
|
| Rouxpour Bloody Mary Tito’s Vodka & our homemade Bloody Mary mix |
|
| Blueberry Martini Stoli Blueberry Vodka muddled with cucumber & blueberries, lime juice & cranberry juice |
|
| Mexican Martini Milagro Silver Tequila, Grand Marnier, lime juice & agave nectar |
|
| Moscow Mule Dripping Springs Vodka, lime juice & ginger beer |
|
| Cosmopolitan Dripping Springs Vodka, Cointreau, a squeeze of lime & cranberry juice |
|
| Wiseman Smash Wiseman Bourbon, muddled mint, & lemon. Served on the Rocks! |
|
| Ruby Red Spritzer Deep Eddy Ruby Red Vodka, lemon juice, agave nectar topped with champagne |
|
| The Slurricane Your favorite hurricane recipe made on the Rocks! |
|
| Signature Margarita Herradura Reposado Tequila, Cointreau, lime juice & agave nectar |
|
| Louisiana Peach Tea Deep Eddy Peach Vodka, lemon juice & ice cold tea |
|
| Elderflower French 75 Ford’s Gin, St. Germain Elderflower Liqueur & champagne |
|
| Sazerac Sazerac Rye Whiskey, Pernod & a dash of bitters |
|
| Chocolate Martini Godiva Dark Chocolate Liquor, Stoli Vanilla, Bailey’s & drizzled with chocolate syrup |
|
| Espresso Martini Kahlua, Tito’s Vodka, espresso, half & half & dusted with fresh coffee grounds |
|
| Bottled Beer | |
| Abita Amber | |
| Abita Purple Haze | |
| Budweiser | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Crawford Bock | |
| Karbach Crawford Bock | |
| Heineken | |
| Karbach Hopadillo | |
| Karbach Love Street | |
| Michelob Ultra | |
| Mind Haze IPA | |
| Miller Lite | |
| Modelo Especial | |
| O’Douls | |
| Yuengling | |
| Saint Arnold Art Car | |
| Buffalo Bayou Crush City | |
| Whiskey Flights | |
| Texas Flight Still Austin: Cask Strength – 118 proof, 2 yrs. Notes of brandied cherries & cinnamon toast give way to a full-bodied palate of grilled peaches, pecan pie, & dark brown sugar, with rye spice & clove on the finish.Garrison Brothers Small Batch – 94 proof, NAS This Texas bourbon is greatly affected by the wide temperature change it is subjected to in Austin, Texas. The temperature shifts push and pull the whiskey through the oak barrel leading to a deeper, richer taste than whiskey aged in cooler climates. Yellow Rose Outlaw – 90 proof, NAS It doesn’t get more local than this, Yellow Rose is Houston’s first legal distillery. This offering from Yellow Rose has an intense aroma of caramel and vanilla while being slightly sweet on the palette, with a long finish. |
|
| Barrel Finished Rye Flight Barrel Craft Spirits ‘Seagrass’ – 118.4 proof, NAS A blend of American & Canadian Rye Whiskeys finished in Rum, Madeira, & Apricot brandy casks. Bright & fruity esters of honeydew & apricot lead to a mix of pear & white grapefruit with classic Rye flavors.Milam & Greene Port Finished Rye – 94 proof, NAS Indiana Rye batched in Texas in old port wine casks. Cinnamon, chocolate, & blackberries on the nose, with a rich & full-bodied palate of black currants & fig preserves and a long finish.Angels Envy Finished Rye – 100 proof, 6-7 yrs. A remarkably smooth Rye finished in Caribbean XO Rum casks that served as Cognac casks before that. If whiskey could be a dessert, this would be it! |
|
| Single Barrel Flight Four Roses Single Barrel – 100 proof, 7-9 yrs.This high rye bourbon is complex, full-bodied, & surprisingly smooth with a delicate long finish that is unbelievably mellow.Russell’s Reserve Single Barrel – 110 proof, 8-10 yrs. Matured in the deepest No. 4 Alligator Char barrels, rich oak meets intense spiciness, overlapped with classic vanilla & toffee tones.George Dickel Single Barrel – 96.2 proof, 15 yrs.This High Corn mash-bill sleeps 15 years in No. 4 Char barrels. A nose of intense cherry, vanilla, & musty oak gives backbone to a palate of chocolate, strawberry, & vanilla. |
|
| Toasted Flight Sagamore Double Oak – 96.6 proof, 5-7 yrs.Maryland-style rye whiskey aged 4-5 years in high char American oak, then transferred to toasted barrels for 18 months. Classic rye flavors layered between caramel, hazelnut, & toasted coconut.Old Forester 1910 – 93 proof, NAS The double barreling brings forth aromas of butter-cream, toffee, & cedar. The palate consists of oatmeal raisin cookie, caramel corn, & spice, leading into a charred oak finish.Woodford Double Oaked – 90.4 proof, NASFirst aged in charred oak, then a second barreling in heavily toasted & lightly charred barrels. On the nose: dark fruit, caramel, & chocolate. Leads into a full-bodied mix of vanilla, hazelnut, apple, fruit, & spices, with a long & creamy finish. |
|
| Allocated Whiskey Flight Choose any 3 – when available Our rare and allocated whiskey collection varies. Please ask about our current selection. |
|
| Happy Hour Menu | |
| Appetizers | |
| Oysters on the Half Shell* Fresh, cold & salty! |
|
| Cajun Deviled Eggs Topped with your choice of blackened shrimp or grilled sausage (or both) & drizzled with remoulade |
|
| Blackened Shrimp Tacos Three shrimp tacos served with cabbage slaw, mango relish, feta cheese on a corn tortilla, topped with an arbol chili salsa |
|
| Boudin Balls Four panko crusted boudin balls fried until golden brown, served with buttermilk ranch |
|
| Voodoo Shrimp Fried Bay shrimp glazed with our famous RPs BBQ sauce; accompanied by blackened jalapenos and scallions |
|
| Boiled Shrimp Boiled Gulf shrimp, drawn butter & cocktail sauce |
|
| Wine | |
| Maschio Prosecco, Italy |
|
| Lunetta Brut Rose, Italy |
|
| JP. Chenet Blanc De Blanc, France |
|
| Dr. Loosen Riesling, GR |
|
| Luna Nuda Pinot Grigio, Alto-Adige, Italy |
|
| Yealand’s Pinot Gris, Marlborough, New Zealand |
|
| Bandini Malbec Rose Malbec-Rose, Argentina |
|
| Matanzas Creek Sauvignon Blanc, CA |
|
| La Crema Pinot Noir, CA |
|
| Jackson Estate Chardonnay, CA |
|
| Neyers ‘304’ Sonoma County, California |
|
| Elouan Western Oregon |
|
| Bonterra Merlot, CA |
|
| Luca Malbec, ARG |
|
| Silk & Spice Red Blend, PT |
|
| Murphy-Goode Red Blend, CA |
|
| Decoy Red Blend, CA |
|
| Quest by Austin Hope Red Blend, CA |
|
| Silver Palm Mendocino County, CA |
|
| Arrowood Sonoma County, California |
|
| Austin Hope Cabernet Sauvignon, CA |
|
| Cocktails | |
| Barrel Aged Old Fashioned Redemption High Rye Bourbon extra aged with aromatic& orange bitters, Turbinado syrup, & garnished with wild cherries & and orange peel |
|
| Bleu Goose Grey Goose Vodka martini garnished with bleu cheese olives |
|
| Mexican Martini Milagro Silver Tequila, Grand Marnier, lime juice & agave nectar |
|
| Moscow Mule Dripping Springs Vodka, lime juice & ginger beer |
|
| Elderflower French 75 Ford’s Gin, St. Germain Elderflower Liqueur & champagne |
|
| Ruby Red Spritzer Deep Eddy Ruby Red Vodka, lemon juice, agave nectar topped with champagne |
|
| Blueberry Martini Stoli Blueberry Vodka muddled with cucumber & blueberries, lime juice & cranberry juice |
|
| Beer | |
| Abita Amber | |
| Abita Purple Haze | |
| Blue Moon | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Crawford Bock | |
| Dos Equis | |
| Karbach Crawford Bock | |
| Heineken | |
| Karbach Hopadillo | |
| Karbach Love Street | |
| Michelob Ultra | |
| Miller Lite | |
| Modelo Especial | |
| O’Douls | |
| Shiner Bock | |
| Stella Artois | |
| Negra Modelo | |
| Buffalo Bayou Crush City | |
| Saint Arnold Art Car | |
| Lunch Menu | |
| Choose 2 | |
| Choose Two | |
| 4 Po’ Boys | |
| 4 Shrimp Po’ Boy | |
| 4 Chicken Po’ Boy | |
| 4 Catfish Po’ Boy | |
| 4 Oyster Po’ Boy | |
| 4 Three Napkin Po’ Boy | |
| Entrees | |
| Parmesan Crusted Tilapia Lightly breaded tilapia topped with jumbo lump crab & a lemon beurre blanc sauce. Served with roasted cherry tomatoes and brussels sprouts. |
|
| Blackened Chicken Chicken topped with crawfish etouffee, served with jambalaya rice & veggie du jour |
|
| Blackened Tilapia Tilapia topped with crawfish etouffee, served with jambalaya rice & veggie du jour |
|
| Blackened Catfish Catfish topped with crawfish etouffee, served with jambalaya rice & veggie du jour |
|
| Bayou Pork Ribeye 8 oz. pork ribeye, creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour. |
|
| Zydeco Chicken Cajun fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour |
|
| Creamy Pasta Rouxpour Cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese |
|
| Pasta Rosa Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese |
|
| Mardi Gras Bisque Bisque with jalapeno sausage, crawfish & shrimp |
|
| Parmesan Crusted Redfish Lightly breaded redfish topped with jumbo lump crab & a lemon beurre blanc sauce. Served with roasted cherry tomatoes & brussels sprouts. |
|
| Filet Mignon* 8 oz. Certified Angus Beef(r) filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour |
|
| Seafood & Sausage Gumbo Lump crab, Gulf shrimp, jalapeno sausage & white rice |
|
| Chicken & Sausage Gumbo Chicken, jalapeno sausage & white rice |
|
| Red Beans & Rice with Sausage Red Beans, white rice & jalapeno sausage |
|
| Etouffee Blonde roux, blend of fresh herbs & spices, with your choice of Gulf shrimp or crawfish |
|
| Crawfish Mac & Cheese Al dente pasta shells in a cheese blend with crawfish & herbs. Baked with Asiago. |
|
| 6 Shrimp Po’ Boy Served fully dressed with lettuce, tomatoes & mayo with your choice of French fries. Grilled, blackened or fried. |
|
| 6 Chicken Po’ Boy Served fully dressed with lettuce, tomatoes & mayo with your choice of French fries. Grilled, blackened or fried. |
|
| 6 Oyster Po’ Boy Served fully dressed with lettuce, tomatoes & mayo with your choice of French fries. Grilled, blackened or fried. |
|
| 6 Catfish Po’ Boy Served fully dressed with lettuce, tomatoes & mayo with your choice of French fries. Grilled, blackened or fried. |
|
| 6 Three Napkin Boy Served fully dressed with lettuce, tomatoes & mayo with your choice of French fries. Grilled, blackened or fried. |
|
| Build Your Own Burger* Lettuce, tomato, red onion, American cheese & mayo. Add fried egg | bacon | jalapenos | Swiss cheese | mushrooms |
|
| Fried Seafood Platter Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries |
|
| Salads | |
| Ahi Tuna Salad* Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & raspberry vinaigrette |
|
| Candied Pecan Chicken Salad Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette |
|
| Spring Shrimp Salad Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette |
|
| Salad Rouxpour Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with Creole vinaigrette |
|
| Wedge Salad Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles & bleu cheese dressing |
|
| Weekend Brunch | |
| Entrees | |
| BLT Benedict English muffin topped with mixed greens, sliced tomato, jalapeno bacon, fried eggs and chipotle aioli. Served with Mardi Gras potatoes and fresh fruit. |
|
| Crab Cake Benedict Two crispy jumbo lump crab cakes topped with poached eggs and Hollandaise. Accompanied with asparagus and fresh fruit. |
|
| Cajun Omelet A spinach, mushroom, crawfish & jalapeno sausage omelet with creole sauce & gouda cheese. Served with cajun cornbread & Mardi Gras potatoes. |
|
| Pain Perdu & Fried Chicken French toast slices served with crispy fried chicken and bacon. Complemented with a tasty praline sauce & fresh fruit on the side. |
|
| French Quarter Fried Eggs & Boudin Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with veggie du jour. |
|
| Three Napkin Waffle A tasty croissant waffle topped off with pulled beef & our signature Three Napkin gravy. Two fried eggs layered with Tasso cream sauce & garnished with fried jalapenos. Served with fresh fruit and asparagus. |
|
| Waffle & Berries House-made waffle topped with fresh berries and whipped cream, accompanied with maple syrup & praline sauce |
|
| Audrey & Blair’s Beignets Beignets dusted in powdered sugar & served with chocolate sauce or honey |
|
| Side Dishes | |
| Two Eggs any Style | |
| Crisp Bacon (3) | |
| Jalapeno Bacon (3) | |
| Potato Wedges | |
| Mardi Gras Potatoes | |
| Fresh Fruit | |
| Beverages | |
| Mimosas Choice of orange juice, pineapple juice or cranberry juice |
|
| Rouxpour Signature Bloody Mary Tito’s vodka with Rouxpour’s signature house made Bloody Mary mix, garnished with celery, cocktail onions, lemon and lime |
|
| Wines | |
| Sparkling & Rose | |
| Maschio Prosecco, Italy |
|
| Benvolio Prosecco, Italy |
|
| Perrier-Jouet Champagne, France |
|
| Lunetta Brut Rose, Italy |
|
| JP. Chenet Blanc De Blanc, France |
|
| Light Bodied Whites | |
| Dr. Loosen, ‘Dr. L’ Riesling, Germany |
|
| Bassermann-Jordan Riesling, Germany |
|
| Studio Rose by Miraval Rose, France |
|
| Daou Rose Rose, Paso Robles, California |
|
| Luna Nuda Pinot Grigio, Alto-Adige, Italy |
|
| Terlan Pinot Grigio, Trentino-Alto Adige, Italy |
|
| Yealand’s Pinot Gris, Marlborough, New Zealand |
|
| Bandini Malbec Rose Malbec-Rose, Argentina |
|
| Patient Cottat Sancerre, France |
|
| Sauvignon Blanc | |
| Yealand’s Estate Single Vineyard Awatere Valley, New Zealand |
|
| Matanzas Creek Sonoma County, California |
|
| Mohua Marlborough, New Zealand |
|
| Duckhorn Napa Valley, California |
|
| Chardonnay | |
| La Crema Sonoma Coast, California |
|
| Jackson Estate Chardonnay, CA |
|
| El Enemigo by Catena Mendoza, Argentina |
|
| Neyers ‘304’ Sonoma County, California |
|
| Hartford Court Russian River Valley, California |
|
| Brewer-Clifton Santa Rita Hills, Califonria |
|
| Cakebread Napa Valley, California |
|
| Sonoma-Cutrer Russian River Valley, California |
|
| Pinot Noir | |
| Elouan Western Oregon |
|
| Penner-Ash Willamette Valley, Oregon |
|
| Hartford Court ‘Land’s Edge’ Sonoma Coast, California |
|
| Siduri Russian River Valley, California |
|
| Belle Glos Russian River Valley, California |
|
| Merlot | |
| Bonterra California |
|
| International Reds & Red Blends | |
| Bandini ‘Dos Cauces’ Malbec, Mendoza, Argentina |
|
| Luca Malbec, Mendoza, Argentina |
|
| Catena Malbec, Mendoza, Argentina |
|
| Silk & Spice Red Blend, Portugal |
|
| Murphy-Goode Red Blend, CA |
|
| Decoy Red Blend, CA |
|
| Quest by Austin Hope Red Blend, Paso Robles, California |
|
| Fess Parker ‘The Big Easy’ Red Blend, Central Coast, California |
|
| Treana Red Blend, Paso Robles, California |
|
| Santenay ‘Terre D’Enfance’ Burgundy, France |
|
| Arcanum Cabernet Franc, Tuscany, Italy |
|
| Chateau Lassegue Saint-Emilion Grand Cru, Bordeaux, France |
|
| Cabernet Sauvignon | |
| Silver Palm Mendocino County, CA |
|
| Arrowood Sonoma County, California |
|
| Freemark Abbey Napa Valley, California |
|
| Hall Napa Valley, California |
|
| Quilt Napa Cab Napa Valley, California |
|
| Fisher Vineyards ‘Unity’ Napa Valley, Sonoma County, California |
|
| The Lion Tamer by Hess Napa Valley, California |
|
| Mullan Road Cellars Columbia Valley, Washington |
|
| Stags’ Leap Napa Valley, California |
|
| Austin Hope Paso Robles, California |
|
| Austin Hope Reserve Paso Robles, California |
|
| Daou Reserve Paso Robles, California |
|
| Caymus Napa Valley, California |
|
| Plumpjack Napa Valley, California |
|
| Silver Oak Alexander Valley, California |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact The Rouxpour
Address: 2643 Commercial Center Blvd Suite A300, Katy, TX 77494
Phone: (281) 394-5013
Website: https://www.therouxpour.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
The Rouxpour
The Rouxpour Restaurant & Bar in Friendswood, TX. The Rouxpour is a New Orleans inspired restaurant with four locations in Houston’s surrounding areas.
Memorial City – The Rouxpour
Find your The Rouxpour Restaurant & Bar in Houston, TX. Explore our locations with directions and photos.
Sugar Land – The Rouxpour
Sugar Land2298 Texas Drive Sugar Land, TX 77479(281) [email protected]. Sunday: 11:00 am – 9:00 pm. Monday – Thursday: 11:00 am – 10:00 pm.