The Royal Eagle Fine Dining Menu Prices

  4.7 – 168 reviews   • European restaurant

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Menu

Menu
Appetizers
Champagne-Poached Prawns
Served atop a bed of mixed microgreens. Homemade vodka-infused horseradish cocktail sauce adds sauce adds the finishing touch
$16.00
Venison Sausage
Prepared with red wine demi-glace and served with a drizzle of aged balsamic glaze and cranberry walnut chutney
$15.00
Soup
Borscht Soup
The most popular soup in eastern european countries. Made from fresh vegetables, red beets, cabbage and topped with fresh dill and sour cream
$6.00
Apple Bisque Soup
Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
$6.00
Salad
Apple Bisque Salad
Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
$6.00
Organic Baby Greens Salad
Organic baby microgreens, sun dried-tomatoes, cucumber, herb croutons, your choice of our house herb vinaigrette, cucumber vinaigrette or raspberry balsamic
$6.00
Main Course
Salmon Kulibiaka
Fresh filled of willed-caught alaskan salmon topped with garlic-infused creme fraiche, fresh dill and scallions and wrapped in a light, buttery puff pastry then roasted to golden brown. Served with a delicious blue cheese creme sauce, fresh butter mashed potatoes and brussels sprouts with shallots
$35.00
Dover Sole au Mauniere
Fresh filled of dover sole lightly dusted with flour and sauteed in a light butter sauce. Served with fresh butter mashed potatoes and brussels sprouts with shallots
$36.00
Desserts
Lavender-Infused Creme Brulee
Made with in-house-grown organic lavender
$12.00
Russain Napoleon $12.00

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Contact The Royal Eagle Fine Dining

Address: 18725 Old Homestead Dr, Harper Woods, MI 48225

Phone: (313) 521-1894

Website: http://www.theroyaleagle.net/

Hours

Saturday Closed
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10PM
Friday Closed

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ABOUT US – The Royal Eagle

Helmed by a gourmet chef from the Czech Republic, the Royal Eagle offers tea seatings on Tuesdays and Thursdays. and dinner on Thursday evenings.

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