Convivial neighborhood kitchen & lounge for Thai small plates, cocktails & a wide whiskey selection.
4.5 – 124 reviews $$ • Laotian restaurant
Menu
| The Saap Avenue menu | |
| All Day – Appetizers | |
| Chicken Spiral Curry Puffs Three (3) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts. |
$11.00 |
| Lao Appetizer Platter Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce. |
$28.00 |
| Vegetarian Lao Platter Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce. |
$24.00 |
| Crispy Roti With Curry Sauce Crispy roti pancakes. Served with yellow curry or red curry sauce. |
$12.00 |
| Fried Tofu With Tamarind Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts. |
$10.00 |
| Fried Chicken Wings Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce. |
$14.00 |
| Sai Aou Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal. |
$16.00 |
| Vegetarian Spiral Curry Puffs crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad |
$11.00 |
| Fresh Rolls Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce. |
$12.00 |
| Crispy Tiger Prawns Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce |
$16.00 |
| Crispy Chicken Eggrolls Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce. |
$14.00 |
| Vegetarian Crispy Egg Rolls Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce. |
$12.00 |
| Chive Cake (Gui Chai) Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai) |
$12.00 |
| Spicy Basil Wings Caramelized fried chicken wings (6) in spicy, sweet basil sauce |
$14.00 |
| All Day – Salads | |
| Kao Nam Tod Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps. |
$16.00 |
| Lao Style Fried Spring Rolls Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves. |
$16.00 |
| Tofu Larb Salad Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice. |
$15.00 |
| Thum Mak Hoong (Gluten-Free) Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing. |
$16.00 |
| Vegetarian Papaya Salad Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts. |
$15.00 |
| Vegetarian Kao Nam Tod Rice ball salad. Vegetarian with tofu. |
$15.00 |
| Vegetarian Lao Style Fried Spring Rolls Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves. |
$15.00 |
| Chicken Larb Salad (Gluten-Free) Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice. |
$16.00 |
| Vermicelli Salad Bowl Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce. |
$18.00 |
| Som Tum Goong (Gluten-Free) Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts. |
$18.00 |
| All Day – Noodle Soups | |
| Ka Poon (Gluten-Free) Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles. |
$16.00 |
| Vegetarian Chiang Mai Mildly spiced. Crispy egg noodle in yellow curry soup, tofu, vegetables, and pickled mustard green. |
$15.00 |
| Kao Piak (Gluten-Free) Homemade rice noodle in thicken chicken broth. Served with hearty slices of chicken breast, chicken thigh, and ground chicken. |
$16.00 |
| Chiang Mai Mildly spiced. Crispy egg noodle in yellow curry soup, sliced chicken breast, chicken thighs, and pickled mustard green. |
$16.00 |
| All Day – Entrees | |
| Khao Mun Gai Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce |
$18.00 |
| Khao Man Gai Tod (Fried Chicken Over Garlic Rice) Boneless fried chicken over garlic rice. Serve with chicken soup, garlic sauce, and cucumber. |
$18.00 |
| Kamoo Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic lime sauce. Served with jasmine rice. |
$20.00 |
| Steamed Catfish (Ho Mok Pla) Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables. |
$20.00 |
| Pla Sam Ross Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice. |
$24.00 |
| Lao Style Fish Salad Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing on a bed of iceberg lettuce topped with cherry tomatoes, red onions, green onions, ginger, and cilantro. |
$20.00 |
| Crispy Chicken Wings With Jeow Five crispy chicken wings. Served with jeow spicy dipping sauce and sticky rice. |
$18.00 |
| All Day – Curries | |
| Panang Crispy Duck Curry Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice. |
$24.00 |
| Yellow Curry (Gluten-Free) Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns. |
$18.00 |
| Salmon Curry (Gluten-Free) Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice. |
$24.00 |
| Red Curry (Gluten-Free) Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns. |
$18.00 |
| Pumpkin Curry (Gluten-Free) Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns. |
$18.00 |
| Shrimp Panang Curry (Gluten-Free) Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice. |
$24.00 |
| Panang Curry Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice |
$18.00 |
| All Day – Side Orders | |
| Jasmine Rice | $3.00 |
| Sticky Rice | $3.00 |
| Brown Rice | $3.00 |
| All Day – Sweets | |
| Mango Sticky Rice | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Saap Avenue
Address: 4395 Piedmont Ave, Oakland, CA 94611
Phone: (510) 361-6498
Website: http://www.thesaapavenue.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
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