4.1 – 311 reviews • American restaurant
Menu
Dinner Menu | |
Appetizers | |
Warm Olives A Seville style marinade of citrus and rosemary, warm, with mixed olives |
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Thai Mussels Full pound of Prince Edward Island mussels sauteed with fresh ginger, coconut, and Thai chilis |
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Steamers A dozen fresh steamed little neck clams with drawn butter and lemon |
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Pickle Fries Masa coated dill pickle-fries with chipotle mayo dipping sauce |
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Margarita Shrimp Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping |
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Pierogis Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon-jam |
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Coconut Shrimp Golden fried and accompanied with a coconut milk sweet chili sauce |
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Spinach Artichoke Dip Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette |
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Chicken Tenders Southern fried and served with ‘y’ all come back now’ sauce |
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House Potato Chips Our house potato chips crispy fried and served warm with our chipotle dipping sauce |
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Soups and Salads | |
Soup de Jour | |
(Boat) House Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette |
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Adirondack Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing |
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Caesar Traditional dressing mixed with crisp romaine lettuce, shredded Parmesan, and house-made croutons upon request |
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BLT Wedge Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing |
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Greens, Berries, & Blue Baby spinach topped with berries, apples, blue cheese crumbles, and slivered almonds with our grapeseed vinaigrette |
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Make Any Salad a Meal | |
Chicken | |
Shrimp | |
Blackened Salmon | |
Entrées | |
Boathouse Seafood Boil Fresh PEI mussels, little neck clams, gulf shrimp, and 1 lobster claw with salt potatoes and corn on the cob in your choice of butter sauce: New England Style (lemon garlic butter) or New Orleans Style (spicy cajun butter with andouille sausage) bibs and wetnaps provided |
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Shrimp Linguine Sauteed in a light garlic herb cream sauce: a house favorite |
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Sockeye Salmon Pan seared sockeye salmon over parmesan polenta with wilted spinach and a lemon caper butter |
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Chicken Fettuccine Grilled Chicken breast, blistered tomatoes, grilled sweet onion, bell peppers, and olives tossed in olive oil and served over fettuccine with fresh basil and shaved parmesan |
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New York Strip Steak 14 oz. certified Stock Yard Black Angus center cut strip steak, beautifully marbled, grilled, and served over mashed potatoes with haricot vert and a bacon whiskey pan sauce |
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Barramundi Pan seared barramundi filet over lemon risotto with almond gremolata and a tomato-olive salad; contains nuts |
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Fish & Chips Golden fried, beer-battered haddock served with House made tartar sauce, french fries and coleslaw |
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Summer Pasta Blistered tomatoes, grilled bell peppers, olives, chick peas, and fresh basil served over creamy polenta or fettuccine with parmesan cheese (vegan option available) |
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Burgers & Sandwiches | |
American Classic Fresh steak burger with American cheese, lettuce, tomato, onion, and pickle |
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Tex-Mex Our signature burger topped with fresh avocado, jalapeno bacon, tomatoes, cheddar cheese, and chipotle ranch |
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BB King Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our grilled steak burger |
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Grilled Chicken Marinated chicken breast, grilled and topped with spinach, caramelized onion, provolone cheese, and roasted garlic aioli |
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Lobster Roll Atlantic lobster claw and knuckle meat, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll |
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Main Course | |
Hamburger | |
Cheeseburger | |
Pasta with Butter or Marinara | |
Chicken Tenders | |
Side Dish | |
Applesauce | |
House-Made Potato Chips | |
French Fries | |
Drinks | |
Milk | |
Chocolate Milk | |
Lemonade | |
Soda | |
Lunch Menu | |
Appetizers | |
Warm Olives A Seville style marinade of citrus and rosemary, warm with mixed olives |
|
Thai Mussels Full pound of Prince Edward Island mussels sauteed with fresh ginger, coconut, and Thai chilis |
|
Steamers A dozen fresh steamed little neck clams with drawn butter and lemon |
|
Pickle Fries Masa coated dill pickle-fries with chipotle mayo dipping sauce |
|
Margarita Shrimp Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping |
|
Pierogis Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam |
|
Coconut Shrimp Golden fried and accompanied with a coconut milk sweet chili sauce |
|
Spinach Artichoke Dip Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette |
|
Chicken Tenders Southern fried and served with ‘y’ all come back now’ sauce |
|
House Potato Chips Our house potato chips crispy fried and served warm with our chipotle dipping sauce |
|
Soup and Salad | |
Soup de Jour | |
(Boat) House Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette |
|
Adirondack Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing |
|
Caesar Traditional dressing mixed with crisp romaine lettuce shredded Parmesan and croutons Anchovies upon request |
|
BLT Wedge Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing |
|
Greens, Berries & Blue Baby spinach topped with berries, apples, blue cheese crumbles and slivered almonds with our grapeseed vinaigrette |
|
Make any Salad Meal | |
Chicken | |
Shrimp | |
Blackened Salmon | |
Burgers & Sandwiches | |
American Classic Our house seasoned burger with American cheese, lettuce, tomato, onion, and pickle |
|
BB King Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our steak burger |
|
Lobster Roll Atlantic lobster claw and knuckle, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll |
|
Grilled Chicken Marinated and topped with spinach, caramelized onion, provolone cheese, and garlic aioli on brioche bun |
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That Fire Thang Fresh steak burger with Tobasco-soaked jalapeno salsa, pepper jack cheese, and chipotle mayo. IT ‘S HOT! |
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Black Bean Betty Our Vegan friendly black bean burger with blackening spice, roasted-garlic-veganaise, vegan provolone, and caramelized onions. It’s Vegan! |
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Haddock BLT Fried Haddock, crisp bacon, lettuce, and tomato with old bay aioli on a kaiser roll |
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French Onion Burger Our signature burger with caramelized onion, provolone cheese, and roasted garlic and thyme aioli |
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Derby Burger Our classic burger with horseradish cream, stout caramelized onions, bacon, provolone |
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Boathouse Fish Sandwich Golden fried, beer battered haddock with house-made tartar sauce, lettuce and tomato on a toasted roll |
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South West Chicken Grilled chicken breast with pepper jack cheese, lettuce, tomato, avocado, and chipotle mayo |
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Entrées | |
Shrimp Linguine Sautéed in a light garlic herb cream sauce: a house favorite |
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Blackened Chicken Alfredo Blackened chicken, grilled and tossed with linguine in a creamy herb sauce topped with Parmesan cheese |
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Fish & Chips Golden fried, beer-battered haddock served with french fries and coleslaw |
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Boathouse Seafood Boil Fresh PEI mussels, littleneck clams, gulf shrimp, and 1 lobster claw with salt potatoes, corn on the cob, and baguette with your choice of butter sauce: New England Style (Lemon, Garlic, Old Bay) New Orleans Style (Super spicy cajun butter with andouille sausage) |
|
Main Course | |
Hamburger | |
Cheeseburger | |
Pasta with Butter or Marinara | |
Chicken Tenders | |
Side Dish | |
Applesauce | |
House-Made Potato Chips | |
French Fries | |
Drinks | |
Milk | |
Chocolate Milk | |
Lemonade | |
Soda |
… View more
Contact The Sackets Boathouse
Address: 214 W Main St, Sackets Harbor, NY 13685
Phone: (315) 646-2092
Website: http://www.thesacketsboathouse.com/
Hours
Tuesday | Closed |
Wednesday | 3–9PM |
Thursday | 3–9PM |
Friday | 11:30AM–9:30PM |
Saturday | 11:30AM–9:30PM |
Sunday | 11:30AM–8PM |
Monday | 11:30AM–9:30PM |
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