4.1 – 311 reviews • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Warm Olives A Seville style marinade of citrus and rosemary, warm, with mixed olives |
|
| Thai Mussels Full pound of Prince Edward Island mussels sauteed with fresh ginger, coconut, and Thai chilis |
|
| Steamers A dozen fresh steamed little neck clams with drawn butter and lemon |
|
| Pickle Fries Masa coated dill pickle-fries with chipotle mayo dipping sauce |
|
| Margarita Shrimp Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping |
|
| Pierogis Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon-jam |
|
| Coconut Shrimp Golden fried and accompanied with a coconut milk sweet chili sauce |
|
| Spinach Artichoke Dip Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette |
|
| Chicken Tenders Southern fried and served with ‘y’ all come back now’ sauce |
|
| House Potato Chips Our house potato chips crispy fried and served warm with our chipotle dipping sauce |
|
| Soups and Salads | |
| Soup de Jour | |
| (Boat) House Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette |
|
| Adirondack Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing |
|
| Caesar Traditional dressing mixed with crisp romaine lettuce, shredded Parmesan, and house-made croutons upon request |
|
| BLT Wedge Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing |
|
| Greens, Berries, & Blue Baby spinach topped with berries, apples, blue cheese crumbles, and slivered almonds with our grapeseed vinaigrette |
|
| Make Any Salad a Meal | |
| Chicken | |
| Shrimp | |
| Blackened Salmon | |
| Entrées | |
| Boathouse Seafood Boil Fresh PEI mussels, little neck clams, gulf shrimp, and 1 lobster claw with salt potatoes and corn on the cob in your choice of butter sauce: New England Style (lemon garlic butter) or New Orleans Style (spicy cajun butter with andouille sausage) bibs and wetnaps provided |
|
| Shrimp Linguine Sauteed in a light garlic herb cream sauce: a house favorite |
|
| Sockeye Salmon Pan seared sockeye salmon over parmesan polenta with wilted spinach and a lemon caper butter |
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| Chicken Fettuccine Grilled Chicken breast, blistered tomatoes, grilled sweet onion, bell peppers, and olives tossed in olive oil and served over fettuccine with fresh basil and shaved parmesan |
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| New York Strip Steak 14 oz. certified Stock Yard Black Angus center cut strip steak, beautifully marbled, grilled, and served over mashed potatoes with haricot vert and a bacon whiskey pan sauce |
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| Barramundi Pan seared barramundi filet over lemon risotto with almond gremolata and a tomato-olive salad; contains nuts |
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| Fish & Chips Golden fried, beer-battered haddock served with House made tartar sauce, french fries and coleslaw |
|
| Summer Pasta Blistered tomatoes, grilled bell peppers, olives, chick peas, and fresh basil served over creamy polenta or fettuccine with parmesan cheese (vegan option available) |
|
| Burgers & Sandwiches | |
| American Classic Fresh steak burger with American cheese, lettuce, tomato, onion, and pickle |
|
| Tex-Mex Our signature burger topped with fresh avocado, jalapeno bacon, tomatoes, cheddar cheese, and chipotle ranch |
|
| BB King Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our grilled steak burger |
|
| Grilled Chicken Marinated chicken breast, grilled and topped with spinach, caramelized onion, provolone cheese, and roasted garlic aioli |
|
| Lobster Roll Atlantic lobster claw and knuckle meat, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll |
|
| Main Course | |
| Hamburger | |
| Cheeseburger | |
| Pasta with Butter or Marinara | |
| Chicken Tenders | |
| Side Dish | |
| Applesauce | |
| House-Made Potato Chips | |
| French Fries | |
| Drinks | |
| Milk | |
| Chocolate Milk | |
| Lemonade | |
| Soda | |
| Lunch Menu | |
| Appetizers | |
| Warm Olives A Seville style marinade of citrus and rosemary, warm with mixed olives |
|
| Thai Mussels Full pound of Prince Edward Island mussels sauteed with fresh ginger, coconut, and Thai chilis |
|
| Steamers A dozen fresh steamed little neck clams with drawn butter and lemon |
|
| Pickle Fries Masa coated dill pickle-fries with chipotle mayo dipping sauce |
|
| Margarita Shrimp Tequila and lime shrimp tossed with avocado, red onion, tomato, and cilantro with warm tortilla chips for dipping |
|
| Pierogis Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam |
|
| Coconut Shrimp Golden fried and accompanied with a coconut milk sweet chili sauce |
|
| Spinach Artichoke Dip Our famous blend of baked cheese, spinach, and artichoke hearts served with corn tortilla chips or baguette |
|
| Chicken Tenders Southern fried and served with ‘y’ all come back now’ sauce |
|
| House Potato Chips Our house potato chips crispy fried and served warm with our chipotle dipping sauce |
|
| Soup and Salad | |
| Soup de Jour | |
| (Boat) House Big mixed green salad, tomato, cucumber, carrot, bell pepper, and croutons with grapeseed vinaigrette |
|
| Adirondack Crisp romaine lettuce with applewood bacon, dried cranberries, red onion, apple, and cheddar cheese with a creamy cranberry dressing |
|
| Caesar Traditional dressing mixed with crisp romaine lettuce shredded Parmesan and croutons Anchovies upon request |
|
| BLT Wedge Crisp iceberg lettuce with applewood bacon, shredded carrot, tomato, and red onion with creamy blue cheese dressing |
|
| Greens, Berries & Blue Baby spinach topped with berries, apples, blue cheese crumbles and slivered almonds with our grapeseed vinaigrette |
|
| Make any Salad Meal | |
| Chicken | |
| Shrimp | |
| Blackened Salmon | |
| Burgers & Sandwiches | |
| American Classic Our house seasoned burger with American cheese, lettuce, tomato, onion, and pickle |
|
| BB King Applewood bacon, smoked blue cheese, baby leaf spinach, and balsamic onion jam on our steak burger |
|
| Lobster Roll Atlantic lobster claw and knuckle, lightly dressed in our lemon aioli with lettuce and tomato on a buttered brioche roll |
|
| Grilled Chicken Marinated and topped with spinach, caramelized onion, provolone cheese, and garlic aioli on brioche bun |
|
| That Fire Thang Fresh steak burger with Tobasco-soaked jalapeno salsa, pepper jack cheese, and chipotle mayo. IT ‘S HOT! |
|
| Black Bean Betty Our Vegan friendly black bean burger with blackening spice, roasted-garlic-veganaise, vegan provolone, and caramelized onions. It’s Vegan! |
|
| Haddock BLT Fried Haddock, crisp bacon, lettuce, and tomato with old bay aioli on a kaiser roll |
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| French Onion Burger Our signature burger with caramelized onion, provolone cheese, and roasted garlic and thyme aioli |
|
| Derby Burger Our classic burger with horseradish cream, stout caramelized onions, bacon, provolone |
|
| Boathouse Fish Sandwich Golden fried, beer battered haddock with house-made tartar sauce, lettuce and tomato on a toasted roll |
|
| South West Chicken Grilled chicken breast with pepper jack cheese, lettuce, tomato, avocado, and chipotle mayo |
|
| Entrées | |
| Shrimp Linguine Sautéed in a light garlic herb cream sauce: a house favorite |
|
| Blackened Chicken Alfredo Blackened chicken, grilled and tossed with linguine in a creamy herb sauce topped with Parmesan cheese |
|
| Fish & Chips Golden fried, beer-battered haddock served with french fries and coleslaw |
|
| Boathouse Seafood Boil Fresh PEI mussels, littleneck clams, gulf shrimp, and 1 lobster claw with salt potatoes, corn on the cob, and baguette with your choice of butter sauce: New England Style (Lemon, Garlic, Old Bay) New Orleans Style (Super spicy cajun butter with andouille sausage) |
|
| Main Course | |
| Hamburger | |
| Cheeseburger | |
| Pasta with Butter or Marinara | |
| Chicken Tenders | |
| Side Dish | |
| Applesauce | |
| House-Made Potato Chips | |
| French Fries | |
| Drinks | |
| Milk | |
| Chocolate Milk | |
| Lemonade | |
| Soda | |
… View more
Contact The Sackets Boathouse
Address: 214 W Main St, Sackets Harbor, NY 13685
Phone: (315) 646-2092
Website: http://www.thesacketsboathouse.com/
Hours
| Tuesday | Closed |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9:30PM |
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