Pork-focused bistro offering American comfort food, charcuterie & craft beers in loftlike digs.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Salty Pig Board | |
| Prosciutto Cotto, SP Kitchen, MA Maple-Brined Ham, Juniper |
|
| Ventresca, SP Kitchen, MA Pork Belly, Rosemary, Thyme, Lemon, Garlic |
|
| Stracciatella, SP Kitchen, MA Mozzarella-Style Pulled Cheese |
|
| Marinated Olives | |
| Seasonal Greens Roasted Shallot Vinaigrette |
|
| Cured Board | |
| Salame Milanese, Creminelli, UT Milano-Style Salame |
|
| Speck, Alto Adige, ITA Cold Smoked Prosciutto, Aged 22 Weeks |
|
| Etxegarai, Basque Country, PV Sheep, Raw, 6 Months, Beech Wood Smoked |
|
| Eggplant Sott’Aceto Sicilian-Style Marinated Eggplant |
|
| Seasonal Greens Roasted Shallot Vinaigrette |
|
| Offal Board | |
| Pâté Maison, SP Kitchen, MA Chicken Liver, Pork, Vin Santo, Shallot |
|
| Mortadella Nera, SP Kitchen, MA Pig’s Blood, Pistachio, Nutmeg, Orange |
|
| Cotechino, SP Kitchen, MA Pork & Pork Skin, Urfa Chili, Cinnamon |
|
| Pickled Mushrooms | |
| Seasonal Greens Roasted Shallot Vinaigrette |
|
| Farmstead Board | |
| Ascutney Mountain Cheese, Hartland, VT Cow, Raw, Aged 8 Months, Sharp & Nutty |
|
| Red White & Blue, Plymouth Notch, VT Cow, Raw, Aged 3 Months, Grassy and Creamy |
|
| Campo de Montalban, La Mancha, SPA Cow, Sheep & Goat, Aged 90 days, Grassy |
|
| Vermont Wildflower Honey | |
| Marcona Almonds | |
| Starters | |
| Endive Salad Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies |
$11.00 |
| Baby Kale Salad Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola |
$11.00 |
| Sandwiches | |
| Roast Pork Shoulder Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi |
$13.00 |
| Smoked Turkey Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories |
$12.00 |
| Prosciutto Red Wine Poached Quince, Fennel Mostarda, Stracchino |
$12.00 |
| Braised Beef Shoulder Iggy’s Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus |
$13.00 |
| The Salty Pig Sandwich Today’s Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish |
$13.00 |
| Pizzas | |
| Margherita Tomato, Mozzarella, Basil |
$13.00 |
| Pizza Bianca Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary |
$15.00 |
| The Salty Pig Today’s Salty Pig Parts, Mustard, Pale Ale Caramel |
$15.00 |
| Pesto Siciliano Mortadella, Broccoli Rabe, Taleggio, Mozzarella |
$15.00 |
| Funghi Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg |
$15.00 |
| Pizza Taggiasca SP Linguiça, Cauliflower, Provolone, Olive Tapenade |
$15.00 |
| Dinner Menu | |
| Salty Pig Parts | |
| Prosciutto di Parma, ITA Aged 16 Months |
$8.00 |
| Prosciutto Cotto, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme |
$7.00 |
| Foie Gras Torchon*, SP Kitchen, MA Cider Poached, Calvados, Apple Conserva |
$12.00 |
| Saucisson Sec, Olympia Provisions, OR French Style Cured Salami, Garlic & Pepper |
$7.00 |
| Chorizo, SP Kitchen, MA Pork Loin, Cumin, Paprika, Cinnamon |
$7.00 |
| Mortadella Nera, SP Kitchen, MA Pig’s Blood, Pistachio, Nutmeg, Orange |
$7.00 |
| Pâté Maison, SP Kitchen, MA Chicken Liver, Pork, Vin Santo, Shallot |
$7.00 |
| Ventresca, SP Kitchen, MA Pork Belly, Rosemary, Thyme, Lemon, Garlic |
$7.00 |
| Stinky Cheeses | |
| White Diamond, Enosburg, VT Goat, Camembert Style, Aged 30 day, Creamy |
$7.00 |
| Brie de Nangis, Seine et Marne, FRA Cow, Bloomy Rind, Butter and Mushroom |
$7.00 |
| Tobasi, Williamstown, MA Cow, Raw, Aged 4 Months, Washed Rind |
$7.00 |
| Red White & Blue, Plymouth Notch, VT Cow, Raw, Aged 3 Months, Grassy and Creamy |
$7.00 |
| Etxegarai, Basque Country, PV Sheep, Raw, 6 Months, Beech Wood Smoked |
$7.00 |
| Ascutney Mountain Cheese, Hartland, VT Cow, Raw, Aged 8 Months, Sharp & Nutty |
$7.00 |
| Tres Bonne, Enosburg Falls, VT Goat, Cave Aged 9 months, Brown Butter |
$7.00 |
| Ewephoria, Friesland, NLD Sheep, Aged 1 Year, Notes of Butterscotch |
$8.00 |
| Round out the Plate | |
| SP Marinated Olives | $4.00 |
| Eggplant Sott’ Aceto | $2.00 |
| Fig Jam2 Jalapeño Jelly | $2.00 |
| Smoked Shallot Marmalade | $2.00 |
| Vermont Wildflower Honey | $2.00 |
| Marcona Almonds | $3.00 |
| Starters | |
| Endive Salad Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies |
$11.00 |
| Cotechino Sausage Red Wine Poached Quince, Lentils du Puy, Chicharrón |
$13.00 |
| Warm Squash Salad Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout |
$13.00 |
| Mains | |
| Oxtail alla Romana San Marzano Tomato, Bone Marrow, Semolina Gnocchi |
$21.00 |
| Pork Tasting* Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish |
$21.00 |
| Hudson Valley Duck Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip |
$20.00 |
| Pizzas | |
| Margherita Tomato, Mozzarella, Basil |
$13.00 |
| Funghi Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg |
$15.00 |
| Pizza Bianca Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary |
$15.00 |
| Pizza Taggiasca SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade |
$15.00 |
| The Salty Pig Today’s Salty Pig Parts, Mustard, Pale Ale Caramel |
$15.00 |
| Pesto Siciliano Mortadella, Broccoli Rabe, Taleggio, Mozzarella |
$15.00 |
| Sunday | |
| Starters | |
| Garlic Knots Pecorino, Black Pepper, Butter |
$5.00 |
| Caesar Salad Romaine, Parmesan, White Anchovy |
$8.00 |
| Fried Calamari Chilies, Lemon, Capers |
$11.00 |
| Mains | |
| Coda alla Vaccinara Braised Oxtail, Bone Marrow, Gnocchi alla Romana |
$21.00 |
| Chicken Parmesan Red Sauce, Mozzarella, Parmesan |
$15.00 |
| Torta Rustica Speck, Broccoli Rabe, Fontina, Potatoes |
$16.00 |
| Brick Oven Pizza | |
| The Salty Pig Today’s Salty Pig Parts, Mustard, Pale Ale Caramel |
$15.00 |
| Funghi Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg |
$15.00 |
| Margherita Tomato, Mozzarella, Basil |
$13.00 |
| Pizza Taggiasca SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade |
$15.00 |
| Pesto Siciliano Mortadella, Broccoli Rabe, Taleggio, Mozzarella |
$15.00 |
| Pizza Bianca Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary |
$15.00 |
| Meats | |
| Prosciutto di Parma, ITA Aged 16 months |
$8.00 |
| Prosciutto Cotto, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme |
$7.00 |
| Foie Gras Torchon* SP Kitchen, MA Cider Poached, Calvados, Apple Conserva |
$12.00 |
| Chorizo, SP Kitchen, MA Pork Loin, Cumin, Paprika, Cinnamon |
$7.00 |
| Mortadella Nera, SP Kitchen, MA Pig’s Blood, Pistachio, Orange, Nutmeg |
$7.00 |
| Pâtè Maison, SP Kitchen, MA Chicken Liver, Pork, Vin Santo, Shallot |
$7.00 |
| Saucisson Sec, Olympia Provisions, OR French Style Cured Salami, Garlic, Pepper |
$7.00 |
| Ventresca, SP Kitchen, MA Pork Belly, Rosemary, Thyme, Lemon, Garlic |
$7.00 |
| Cheeses | |
| White Diamond, Enosburg, VT Goat, Camembert Style, 30 days, Creamy |
$7.00 |
| Brie de Nangis, Seine et Marne, FRA Cow, Bloomy Rind, Butter and Mushroom |
$7.00 |
| Tobasi, Williamstown, MA Cow, Raw, Aged 4 months, Washed Rind |
$7.00 |
| Red White & Blue, Plymouth Notch, VT Cow, Raw, 4 Months, Grassy and Creamy |
$7.00 |
| Etxegarai, Basque Country, PV Sheep, Raw, Aged 6 Months, Beech Wood Smoked |
$7.00 |
| Ascutney Mountain Cheese, Hartland, VT Cow, Raw, Aged 8 Months, Sharp & Nutty |
$7.00 |
| Tres Bonne, Enosburg Falls, VT Goat, Cave Aged 9 months, Milk and Butterscotch |
$7.00 |
| Round Outs | |
| Eggplant Sott’Aceto | $2.00 |
| Smoked Shallot Marmalade | $2.00 |
| Vermont Wildflower Honey | $2.00 |
| Marinated Olives | $4.00 |
| Marcona Almonds | $3.00 |
| Jalapeño Jelly | $2.00 |
| Fig Jam | $2.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Salty Pig
Address: 130 Dartmouth St, Boston, MA 02116
Phone: (617) 536-6200
Website: http://www.thesaltypig.com/
Hours
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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