Stylish bistro earns buzz for its raw bar bites, inventive fare & craft cocktails in a modern space.
4.5 – 912 reviews $$ • Seafood restaurant
Menu
| Plates | |
| Fish Fry Battered day boat cod, hand-cut fries, slaw, tartar sauce |
$15.00 |
| Key West Pink Shrimp & Grits White cheddar, dearborn andouille sausage, fresno chilies |
$17.00 |
| Brick Chicken Braised kale, mac n cheese, red hot honey |
$17.00 |
| Pan Seared Scallops Pork belly confit, house bbq sauce, hollandaise, pickled onion, hand cut fries |
$19.00 |
| Chopped Salad Romaine, radicchio, beets, pickled green beans, farm cheese, dill, croutons, shallot vinaigrette |
$12.00 |
| Seafood Louie Jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce |
$16.00 |
| Snacks | |
| Spanish Sardines Brown caper butter, goat cheese crostini |
$10.00 |
| Blue Crab Dip Warm flatbread |
$12.00 |
| Shishito Peppers Lemon, sea salt |
$9.00 |
| Fried Green Tomatoes Charred corn, buttermilk-dill sauce |
$7.00 |
| Clam Chowder Potatoes, bacon, corn |
$6.00 |
| Cheese Board | $13.00 |
| Deviled Oysters Breadcrumbs, fresno chiles |
$12.00 |
| Blackened Fish Taco Pickled cabbage, smashed avocado, smoky remoulade |
$5.00 |
| Steamed Clams Garlic butter broth |
$12.00 |
| Lobster Mac N Cheese Panko |
$13.00 |
| Sandwiches | |
| Red Hot Fried Chicken Jalapeño slaw, duke’s mayonnaise, habanero jelly, pickles |
$7.00 |
| Perch Sliders Remoulade, iceberg, tomato, pickles |
$9.00 |
| “Hot Stacks” Burger Two patties, onions, american cheese, pickles, special sauce, lettuce, tomato |
$8.00 |
| Pies | |
| Coconut Cream Pie | $6.00 |
| Mud Pie | $6.00 |
| Raw Bar | |
| Oysters Daily selection, half dozen or piece |
|
| Spicy Tuna Bowl Ahi tuna, sushi rice, cucumber, masago, crab, wasabi soy dressing, spicy kewple, |
$12.00 |
| Peel & Eat Shrimp House crème, atomic cocktail sauce |
$17.00 |
| Steak Tartare Quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito |
$13.00 |
| Small Plates & Snacks | |
| Hand Cut Fries House ketchup, house aioli |
$4.00 |
| Smoked Salmon Pate Goat cheese, cucumber, grapefruit, chive crème fraiche |
$9.00 |
| Roasted Bone Marrow Salsa verde, toasted baguette |
$7.00 |
| Momofuku Sprouts House cured pork belly, sriracha, lime |
$6.00 |
| Fried Shishito Peppers Olive oil, lemon, sea salt, house made chile sauce |
$9.00 |
| Crawfish Hushpuppies Hot sauce honey, scallions |
$9.00 |
| Cheese Board Humboldt fog, de bourgogne, chef’s selection, pear mostarda, truffle honey |
$14.00 |
| Fried Clam Strips Cornmeal dusted, comeback sauce, lemon |
$12.00 |
| Mac N Cheese Braised pork shoulder, roasted chiles, garlic panko crumbs |
$7.00 |
| Sardines Brown caper butter, zingerman’s goat cheese crostini, lemon |
$10.00 |
| Carnitas Sliders Braised pork, charred pineapple, diced onion, cilantro, chipotle crema |
$9.00 |
| Blackened Mahi Mahi Tacos Pickled cabbage, smashed avocado, smoky remoulade |
$11.00 |
| Coconut Mussels Lemongrass broth, coconut milk, thai chiles, baguette |
$12.00 |
| Lobster Gnocchi Grilled asparagus, shaved taleggio, san marzano sauce |
$8.00 |
| Pan Seared Sea Scallops Pork belly confit, house bbq, hollandaise, pickled onion |
$19.00 |
| Large Plates | |
| Peas And Carrots English pea risotto, oj braised baby carrots, wild mushroom confit, roasted cauliflower, beet chips, (available vegan) |
$13.00 |
| Fire Burger Zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries |
$12.00 |
| Fish & Chips Battered day boat cod, hand cut fries, house slaw, |
$15.00 |
| Gulf Shrimp And Grits White cheddar, dearborn andouille sausage, fresno chiles |
$15.00 |
| Sautéed Perch Orange glazed baby carrots, garlic herb potato latkes, dill caper butter, |
$17.00 |
| Blackened Snapper Mango salsa, coconut plantain rice, braised greens |
$18.00 |
| Red Hot Brick Chicken Braised greens, mac n cheese, sriracha honey |
$17.00 |
| Grilled Lamb Chops Torn herb salad, colcannon potatoes |
$28.00 |
| Soup & Salads | |
| Carrot Bisque Edamame, cotton bean sprouts, chives, soy drizzle |
$6.00 |
| Iceberg Wedge House made ranch, bacon, bleu cheese, tomatoes, chives |
$6.00 |
| Whipped Feta Heirloom tomato and dilly bean salad, cucumbers, scallions, fresh herbs, baguette |
$9.00 |
| Tuscan Kale Salad Roasted sweet potatoes, ricotta salata, pepitas, pickled red onions, lemon parsley dressing |
$8.00 |
| Little Gem Caesar Seared romaine, shaved parmesan, white anchovies, grilled baguette, |
$9.00 |
| Desserts | |
| Carrot Cake House made bourbon caramel sauce |
$7.00 |
| Mud Pie Chocolate chocolate chip cookie crust, vanilla bean chantilly, |
$7.00 |
| Cocktails | |
| Vieux Carre Bulleit rye, brandy, cocchi di torino, benedictine, bitters |
$11.00 |
| Kentucky Buck Buffalo trace bourbon, strawberry, ginger beer, lemon, angostura |
$10.00 |
| Spiced Old Fashioned Wild turkey rye, spiced simple syrup, citrus, angostura, brandied cherries |
$10.00 |
| Chartreuse Swizzle Green chartreuse, pineapple, lime, velvet falernum, nutmeg |
$11.00 |
| Cucumber Lemon Press. Cucumber infused tito’s vodka, lemonade, soda |
$9.00 |
| Contessa Hendrick’s gin, aperol, cocchi americano |
$11.00 |
| Mexican Standoff Jalapeno infused el jimador, vida mezcal, cilantro, lime, agave nectar |
$11.00 |
| Resolution #9 Bacardi rum, all spice dram, honey simple syrup, cream, mint |
$9.00 |
| The Saturn Tanqueray gin, lemon juice, orgeat, velvet falernum, passion fruit puree |
$10.00 |
| Keys At The Bar El jimador blanco, st germain, agave, lime, cucumber |
$10.00 |
| Wine – Sparkling | |
| Prosecco, Bocelli, Italy. | $36.00 |
| Brut, Domaine Chandon, California /Split |
$12.00 |
| Blanc De Blancs, L. Mawby, Leelanau | $49.00 |
| Brut, Duval Leroy, Champagne | $82.00 |
| Brut ‘Yellow Label’ Veuve Clicquot, Champagne | $110.00 |
| Wine – Rosé | |
| Rosé Of Pinot Noir, Martin Ray, Russian River Valley | |
| Rosé Spumante, Riodo,Italy. | |
| Wine – White | |
| House White | |
| Riesling, Whole Cluster, Grand Traverse | |
| Pinot Gris, Joel Goti, Oregon | |
| Sauvignon Blanc, Nautilus, Marlborough | |
| Pinot Blanc, Elk Cove Vineyards, Willamette Valley | |
| St. Chinian Blanc, Petit Paradis, Languedoc | |
| Hardonnay, Newton, ‘Skyside’, Sonoma | |
| Sauvignon Blanc, Henry Natter, Sancerre | $60.00 |
| Chardonnay, Domaine Ferret, Pouilly-Fuissé | $70.00 |
| Chardonnay, Joseph Drouhin, Meursault | $105.00 |
| Wine – Red | |
| House Red. | |
| Rhône Blend, Guild, Columbia Valley. | |
| Cabernet Sauvignon, Hess Select, California | |
| Malbec, Chateau Haut-Monplaisir, Cahors, France | |
| Cabernet Franc, Ransom ‘Reds’, Oregon. | |
| Pinot Noir, J Vineyards, California | |
| Zinfandel Blend, Coup De Grace, California | $60.00 |
| Cabernet Sauvignon, Louis Martini, Napa Valley | $75.00 |
| Beer – Can | |
| Lake Brothers Lager | $3.50 |
| North Peak Diabolical Ipa | $4.50 |
| Founder’s All Day Ipa | $4.00 |
| Black Rock Grand Rabbits | $4.00 |
| Short’s Octorock Cider | $4.00 |
| Founder’s Rubaeus | $4.50 |
| Beer – Draft | |
| Pabst Blue Ribbon | $4.00 |
| Jai Alai Ipa | $6.00 |
| Short’s Soft Parade | $6.50 |
| Ayingar Brau Weisse | $6.00 |
| Appenzeller Quollfrisch | $5.50 |
| Witches Hat Ipa | $7.00 |
| Rotating Seasonal Selections | |
| Beer – Bottles – Michigan Craft | |
| Short’s Seasonal | $4.50 |
| Dark Horse Ipa | $4.50 |
| Founders Porter | $4.50 |
| Founders Seasonal | $4.50 |
| North Peak Diabolical Ipa | $4.50 |
| Beer – Bottles – American Craft | |
| Lagunitas Little Sumpin | $4.50 |
| Dogfish Head 90 Minute Ipa | $5.50 |
| Mountain Town Trainwreck | $5.50 |
| Beer – Bottles – International | |
| Modelo Especial | $4.00 |
| Weihenstephaner Hefeweissbier | $4.50 |
| Lake Front New Grist Pils | $4.50 |
| Guinness | $4.50 |
| Früh Kölsch | $5.00 |
| Radeberger Pilsner | $5.00 |
| Fuller’s Esb | $5.50 |
| Lucky Buddha Lager | $6.00 |
| Sam Smith Chocolate Stout | $7.00 |
| Pinkus Organic Pilsner | $8.00 |
| Cuvee Des Jacobins | $9.00 |
| St. Bernardus Abt Twelve | $9.00 |
| Houblon Chouffe | $10.00 |
| Lindemans Framboise Lambic | $12.00 |
| From The Raw Bar | |
| Oysters On The Half Shell Served with lemon, atomic cocktail, hogwash and classic mignonette |
|
| Platter Royale Oysters, shrimp, clams, crab fingers, all the trimmins |
$55.00 |
| Blue Crab Fingers Florida sauce |
$10.00 |
| Hamachi Avocado, lime, jalapeño |
$13.00 |
| Peel & Eat Shrimp Florida sauce, atomic cocktail |
$17.00 |
| Clams Lemon, atomic cocktail |
$12.00 |
| Oyster Wines | |
| Picpoul De Pinet, Haut Bridau, Languedoc | |
| Muscadet-Sèvre Et Maine, Chateau De La Cormerais | |
| Albariño, Don Olegario, Spain | |
| Oyster Shooter | |
| Horseradish Vodka, Spicy House Bloody Mary Mix | $7.00 |
… View more
Contact The Sardine Room
Address: 340 S Main St, Plymouth, MI 48170
Phone: (734) 416-0261
Website: http://thesardineroom.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 10AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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