Contemporary interior designed pan Asian bistro plating wok dishes, sushi & more.
4.3 – 279 reviews $$ • Asian restaurant
Menu
| Menu 3 – A LA CARTE NIGIRI OR SASHIMI | |
| Salmon Belly | $7.70 |
| Scallop | $7.70 |
| Eel | $6.60 |
| Ikura | $7.15 |
| Tamago | $3.85 |
| Escolar | $4.95 |
| Kani | $3.85 |
| Local Uni | $11.00 |
| Octopus | $6.05 |
| Salmon | $4.95 |
| Wahoo | $4.95 |
| Quail Egg | $3.85 |
| Hamachi Belly | $7.70 |
| Conch | $6.05 |
| Tuna | $6.05 |
| Shrimp | $4.95 |
| Amaebi | $7.15 |
| Kampachi | $8.25 |
| Hamachi | $6.05 |
| Menu 3 – NIGIRI SPECIALS | |
| Toro Nigiri Special fatty tuna, foie gras, balsamic soy and truffle |
$15.95 |
| Hamachi Nigiri Special hamachi, lime soy, serrano and micro cilantro |
$7.15 |
| Salmon Nigiri Special truffle creme fraiche and ikura |
$8.25 |
| Scallop Nigiri Special salted yuzu pesto, truffle and caviar |
$9.35 |
| Foie Gras Nigiri Special balsamic soy, truffle and red tobiko |
$15.95 |
| Uni Toro Nigiri Special fatty tuna, fresh uni, caviar and truffle |
$15.95 |
| Wahoo Nigiri Special spicy pesto aioli and garlic chip |
$6.05 |
| Madai Nigiri Special yuzu kosho, ponzu and micro cilantro |
$10.45 |
| Fluke Nigiri Special pickled shiso and nori ume |
$9.35 |
| Wagyu Nigiri Special yuzu soy, truffle and himalayan salted quail egg |
$13.75 |
| Menu 3 – CLASSIC ROLLS | |
| Salmon California Roll salmon, cucumber, avocado, i/o with masago and sesame seeds |
$12.05 |
| Rainbow Roll kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top |
$16.45 |
| Salmon Skin Roll crispy salmon skin, scallions and cucumber I/O |
$10.95 |
| Hamachi Roll yellowtail and scallions |
$12.05 |
| Kani Roll | $7.65 |
| Tuna Roll | $9.85 |
| Spider Roll fried soft shell crab, asparagus, avocado, masago and sesame seeds S/O |
$16.45 |
| JB Roll salmon, cream cheese, scallions, i/o with sesame seeds |
$9.85 |
| Spicy Tuna Roll spicy tuna, kimchee sauce and scallions I/O sesame seeds |
$12.05 |
| Eel Roll baked eel and cucumber I/O and sesame seeds |
$12.05 |
| Avocado Roll | $7.65 |
| California Roll kani, cucumber, avocado, i/o with masago and sesame seeds |
$8.75 |
| Shrimp Tempura Roll shrimp tempura and cucumber i/o with sesame seeds on top |
$12.05 |
| Vegetable Roll asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds |
$9.85 |
| Salmon Roll | $8.75 |
| Spicy Kani Roll kani and spicy mayo, I/O with sesame seeds and masago |
$12.05 |
| Kappa Roll Cucumber S/O |
$6.55 |
| Menu 3 – SUSHI ROLLS | |
| Tsunami Roll spicy tuna, scallions, masago, sesame seeds, topped with blue crab and spicy mayo I/O |
$18.65 |
| Firecracker salmon, avocado, deep fried and topped with spicy tuna, jalapeno, masago and eel sauce |
$17.55 |
| Extreme Lobster Roll lobster tempura, cuucmber, masago and baked dynamite seafood on to |
$21.95 |
| Nemo Roll minced spicy tuna, cucumber, wrapped with soy paper topped with popcorn shrimp, masago and micro shiso |
$18.65 |
| Dirty Old Man Roll california roll topped with spicy tuna |
$17.55 |
| Fantasy Roll salmon, cream cheese, scallions, deep fried topped with spicy kani and sesame seeds |
$17.55 |
| Sex On The Moon shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top |
$17.55 |
| Hero Roll fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood |
$20.85 |
| My Unagi Roll cucumber, tamago, topped with baked eel and sesame seeds |
$18.65 |
| Lobster Monster Roll crispy lobster, asparagus and cucumber i/o with masago and sesame seeds |
$31.85 |
| Twin Devil Roll spicy tuna, tempura flakes topped with fresh tuna, jalapeno and kimchee sauce |
$17.55 |
| Two Buddies Roll spicy tuna, shiso leaves i/o with seared salmon and sriracha sauce on top |
$18.65 |
| Tokyo Roll spicy tuna, avocado, cucumber, I/O topped with salmon, spicy mayo and tempura flakes |
$18.65 |
| Volcano Roll kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds |
$16.45 |
| Ocean Roll salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops, masago and green tobiko |
$23.05 |
| Yellowtail Jalapeno Roll mixed spicy kani, masago, i/o topped with yellowtail and jalapeno |
$18.65 |
| Green Monster Roll tuna, salmon, white tuna, asparagus topped with avocado |
$20.85 |
| Red Spider Roll crispy soft shell crab, cucumber, asparagus, topped with seasoned spicy tuna poke, nori seaweed and scallions |
$23.05 |
| Sashimi Style Roll it’s a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber |
$16.45 |
| Best Buds tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce |
$18.65 |
| Bahamas Roll spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro |
$17.55 |
| Poke Roll spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin |
$18.65 |
| Green Dragon Roll shrimp tempura, cream cheese, asparagus i/o with avocado on top |
$14.25 |
| Red Dragon Roll shrimp tempura, asparagus, i/o with tuna and avocado on top |
$17.55 |
| Hurricane Roll spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes |
$18.65 |
| Deep Blue Sea Roll shrimp tempura, spicy tuna, and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo |
$21.95 |
| Dancing Eel Roll california roll with cooked eel on top |
$17.55 |
| Menu 3 – NO RICE NO SEAWEED ROLLS | |
| Rock’ N Roll salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce |
$18.65 |
| Sashimi Salad Roll spring mix, cucumbers, beet root and peppers wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds |
$19.75 |
| Kimono Roll shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu ginger sauce |
$17.55 |
| Menu 3 – CUCUMBER WRAPPED ROLLS | |
| KC Rainbow Roll tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds |
$16.45 |
| Kanisu kani, avocado, masago and sesame seeds |
$10.95 |
| KC Spicy Tuna cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds |
$16.45 |
| KC Roll salmon, kani, scallions and cream cheese with masago and scallions |
$13.15 |
| Vegi Vegi Roll asapragus, carrots, kampyo, spinach, avocado and sesame seeds |
$10.95 |
| Menu 3 – SUSHI SASHIMI STATION | |
| Chef’s Sashimi Special 16 pcs of raw fish sashimi (chef’s choice) seaweed salad and tuna tataki |
$42.85 |
| Sushi Dinner 8 pcs of raw fish sushi and california roll (chef’s choice) |
$32.95 |
| Combo Plate For 2 california rolls, JB rolls, 10 pcs of sushi and 12 pcs of sashimi (chef’s choice) |
$65.95 |
| Omakase Sushi 7 premium pieces of sea special nigiri (chef’s choice, no modification allowed) |
$54.95 |
| Sushi Sashimi 6 pcs of sushi and 12 pcs of sashimi and spicy tuna roll (chef’s choice) |
$46.15 |
| Menu 3 – SPECIAL ENTREE | |
| Masaman Lamb Shank Roti 4 hours braised lamb shank, masaman curry sauce, potatoes, onions, avocado, peanuts and fried shallots served with roti |
$26.35 |
| Mongolian Beef thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce |
$21.95 |
| Braised Short Ribs Curry Korean braised bone in short ribs, yellow tumeric rice, thai green curry, dehydrated thai basil, chili and tempura brussels sprouts. |
$29.65 |
| Sweet Chili Fish ried filet snapper served with famous homemade garlic sweet chili sauce and steamed boc choy |
$27.45 |
| 8 Oz Lobster Tail 8 oz lightly battered lobster tail served in your choice of sauce. |
$35.15 |
| Grilled Scottish Salmon grilled 8 oz salmon. Choice of two sauces: twisted balsamic teriyaki sauce served with sauteed mixed mushrooms. or panang curry sauce with grilled asparagus, peanuts, bell peppers and basil. |
$27.45 |
| Filet Mignon Massaman grilled 8oz filet mignon, potatoes croquettes, tempura brussels sprouts and cucumber slaw |
$39.55 |
| Jumbo Sea Scallop Drunken Noodles jumbo scallops, red onions, scallions, bell peppers, bamboo shoots, garlic, basil and pasta noodles |
$32.95 |
| Gai Yang roasted half organic chicken, tumeric rice, fried shallots, cilantro, jalapeno lime sauce, spicy tamarind and cucumber mango slaw. |
$25.25 |
| Hong Kong Style Chilean Seabass steamed Chilean Seabass, fresh ginger, butter garlic spinach, scallions, leaks, umami soy broth and shitake mushrooms. 25 minutes prep time |
$41.75 |
| Crispy Duck fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce |
$31.85 |
| Hawaiian Dancer sauteed scallops, chicken, pineapples, carrots, snow peas, bell peppers, onions, scallions, cashew nuts with tamarind sauce |
$25.25 |
| Steak Yaki Udon spicy basil udon noodles, basil, mushrooms,onions, bell peppers and grilled New York strip steak |
$36.25 |
| Signature Lobster Pad Thai lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce |
$34.05 |
| Menu 3 – FRIED RICE | |
| Hawaiian Fried Rice chicken, shrimps, sweet peas, pineapple, onion, scallions, carrots and cashew nuts in yellow curry |
$17.55 |
| Beef Fried Rice | $16.45 |
| Sea Fried Rice combination of eggs, chicken, beef, shrimps, calamari, onions, scallions and sweet peas |
$17.55 |
| Chicken Fried Rice | $15.35 |
| Plain Egg Fried Rice | $10.95 |
| Shrimp Fried Rice | $16.45 |
| Menu 3 – FRESH FROM THE ASIAN WOK | |
| Fresh Ginger ginger, onions, scallions, shitake mushroom, celery, bell peppers and brown ginger sauce |
$17.55 |
| Kung Pao Chicken breaded chicken, house spicy kung pao, dry chili, peanut, bellpeppers, onion, carrot and broccoli |
$18.65 |
| Spicy Chicken Cashew lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, celery, onions and scallions |
$18.65 |
| Pad Si Ew thin rice noodles, broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce |
$17.55 |
| Chicken Teriyaki grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables |
$18.65 |
| Sesame Chicken breaded chicken, glazed with sweet sauce and steamed broccoli |
$17.55 |
| Cashew Nuts mushrooms, chili, onions, scallions, cashew nuts and carrots |
$17.55 |
| Pad Thai rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in a pad thai sauce |
$17.55 |
| Panang Curry panang curry, string beans, cauliflowers, bell pepper and peanuts |
$17.55 |
| Singapore Noodles rice vermicelli noodle, eggs, carrots, mushrooms, snow peas, onions,scallions and bean sprouts sauteed in yellow curry sauce |
$18.65 |
| Chicken Katsu breaded chicken cutlet, steamed carrots and broccoli |
$18.65 |
| Garlic Sauce pepper garlic sauce served over steamed mixed vegetables |
$17.55 |
| Thai Basil Sauce onions, scallions, bamboo shoots, basil, bell peppers in a fragrant basil sauce |
$17.55 |
| Yaki Udon homemade udon noodles, broccoli, onion, carrots, napa cabbage and scallions |
$17.55 |
| Lo Mein Noodles egg noodles, onions, scallions, bell pepper, bean sprouts, broccoli, carrots and mushrooms |
$17.55 |
| Red Curry red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil |
$17.55 |
| Menu 3 – SMALL PLATES FROM SUSHI BAR | |
| The Sea Toro Special fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce. |
$23.05 |
| Tuna Tataki seared tuna, scallions, sesame seeds, masago and ponzu sauce |
$15.35 |
| Spicy Conch Octopus Salad spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber |
$15.35 |
| Hamachi Kama baked Japanese yellowtail collar, served with ponzu sauce |
$21.95 |
| Spicy Tuna Dip chopped spicy tuna, scallions, masago, sesame seeds and avocado with taro chips |
$16.45 |
| Salmon Carpaccio thinly sliced salmon, black tobiko, mixed greens in a delectable citrus Yuzu pesto sauce |
$17.55 |
| Belly Belly 3 sushi style: seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly. |
$20.85 |
| Sashimi Sampler 9 pieces of fresh sashimi (chef’s choice, no modification allowed) |
$16.45 |
| Yellowtail Jalapeno japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce |
$17.55 |
| Kobe Roll flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago and scallions |
$16.45 |
| Lava Stone Wagyu Beef thinly sliced premium wagyu steak cooked tableside on a hot stone (served as wagyu beef tataki for take out) |
$25.25 |
| Seafood Ceviche assorted fish, conch, shrimps, octopus, jalapeno, cherry tomatoes, cilantro and cucumbers |
$16.45 |
| Ahi Tuna Pizza ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla |
$16.45 |
| Sushi Sampler 6 pieces of mini sushi (chef’s choice, no modification allowed) |
$16.45 |
| Spicy Tuna Crispy Rice spicy tuna over crispy rice topped with jalapeno, tobiko, eel sauce and wasabi sauce |
$16.45 |
| Menu 3 – BAO BUNS | |
| Bao Buns Chashu Pork hoisin, cucumber, pickles and cilantro |
$13.15 |
| Bao Buns Panko Soft Shell Crab shiso leaf, daikon pickles and spicy aioli |
$17.55 |
| Menu 3 – HANDCRAFTED HOMEMADE DUMPLINGS | |
| Lobster Shrimp Shumai hong kong styled lobster and shrimps dumpling |
$12.05 |
| Vegetable Dumplings sweet peas, shitake mushrooms, carrots and chives with a vinaigrette sweet soy sauce reduction |
$8.75 |
| Gyoza | $8.75 |
| Thai Steamed Dumplings opened faced pork dumplings with a vinaigrette sweet soy sauce reduction |
$8.75 |
| Menu 3 – SMALL PLATES FROM KITCHEN | |
| Spicy Korean Cauliflower crispy cauliflower tossed with korean gochujang sauce |
$10.95 |
| Jumbo Lump Crabcake wasabi cream, yuzu and micro greens salad |
$21.95 |
| Chicken Satay marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce |
$12.05 |
| Miso Eggplant roasted eggplant, miso yaki sauce and sesame seeds |
$10.95 |
| Salt Pepper Calamari fried calamari tempura tossed with spice sea salt, garlic, jalapeno and scallions |
$12.05 |
| Japanese Shrimp Tempura 3 pieces of japanese fried shrimps, sweet potatoes and zucchini |
$13.15 |
| Edamame boiled japanese soybeans sprinkled with salt |
$6.55 |
| Korean Wings fried Korean style chicken wings, gochujang sauce, sesame seeds and scallions |
$13.15 |
| Spring Roll fried vegetable spring roll |
$8.75 |
| Agedashi Tofu lightly fried Japanese tofu with dashi sauce |
$9.85 |
| Popcorn Shrimp lightly fried shrimps, sesame seeds and scallions tossed in a homemade spicy mayo sauce |
$14.25 |
| Grandma’s Ribs grandma’s recipe- marinated pork ribs, spicy thai tamarind and cilantro |
$16.45 |
| Menu 3 – SALAD BOWLS | |
| Chirashi Bowl assorted raw fish over sushi rice |
$28.55 |
| Local Greens mixed greens, cherry tomatoes, carrots and cucumbers |
$7.65 |
| Tuna Poke Bowl sushi grade tuna, sushi rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori |
$20.85 |
| Tuna Lover Salad sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes served with masago, sesame seeds and wasabi mayo |
$28.55 |
| Salmon Poke Bowl salmon, rice, seaweed, edamame, avocado, ikura, cream cheese, pickled ginger, spicy kani and nori |
$20.85 |
| Korean Noodle Bowls sweet potato glass noodles, carrots, daikon pickles, roasted shitake mushrooms, bean sprouts, mixed greens, sesame seeds, lemon garlic, cilantro and edamame |
$17.55 |
| Menu 3 – SOUPS | |
| Duck Noodle family’s recipe braised duck, rice noodles, bean sprouts, garlic, basil and bok choy |
$20.85 |
| Chicken Noodle rice noodles, bean sprouts, scallions, garlic and boc choy |
$13.15 |
| Hong Kong Noodle egg noodles, roast pork, wonton, bean sprouts, scallions, garlic and boc choy. |
$16.45 |
| Tom Yum Soup spicy lemongrass soup, mushrooms, cherry tomatoes, scallions |
$7.65 |
| Miso Soup japanese miso broth with dried seaweed, tofu and scallions |
$5.45 |
| Lobster Shrimp Wonton Soup lobster shrimp wonton with scallions and asparagus in a clear broth |
$9.85 |
| Tom Kha Soup spicy coconut based soup with lemongrass, mushrooms, scallions |
$7.65 |
| Wonton Soup homemade chicken wonton, asparagus, scallions and chinese cabbage in a clear broth |
$6.55 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Sea
Address: 16950 Jog Rd STE 101, Delray Beach, FL 33446
Phone: (561) 270-3569
Website: http://www.theseaasianbistro.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 3–10PM |
| Sunday | 3–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
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