Restaurant and bar in Priest River, ID. American Eclectic style food, wine and craft beer. We have 18 craft beers on tap and another 40 by the bottle. Menu items include carefully crafted steaks, burgers, tacos, salads, wings, healthy bites and gluten free, vegetarian and vegan options.
4.4 – 321 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Seasonal Soup | |
| Tomato Basil Bisque with creme fraiche and basil oil garnish Tomato Basil Bisque with creme fraiche and basil oil garnish |
$7.00 |
| For Sharing | |
| Crab Spinach Artichoke Dip house made with Maryland Blue Crab, crispy pita chips |
$14.00 |
| Grilled Lamb Chops marinated New Zealand lamb, balsamic- jalapeño gastrique, mint chips |
$15.00 |
| Boneless Cauliflower Wings cauliflower, Asian inspired sauce, crushed pistachios |
$7.00 |
| Chicken Wings choice of honey sriracha, Tso good, or naked with dip choice of bleu cheese or ranch |
$12.00 |
| Crispy Parmesan Herb Fries you choose the sauce ancho aioli, or ranch (V, GF) |
$5.00 |
| Pulled Pork Sliders (3) Slow roasted pork, house BBQ sauce, tangy slaw, brioche buns |
$13.00 |
| Organic Greens | |
| Beet and Goat Cheese baby arugula, marinated beets, creamy goat cheese, pistachios, sherry vinaigrette (GF) (V) |
$12.00 |
| Mission Fig grilled chicken, field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette |
$12.00 |
| Caesar baby romaine, parmesan, shaved red onions, house made croutons, house made dressing |
$10.00 |
| Fried Chicken Salad baby romaine, bacon, four cheese blend shaved red onions, grape tomatoes, chipotle ranch |
$15.00 |
| Organic Greens – Addition | |
| Soup | $4.00 |
| Marinated Chicken Breast | $4.00 |
| Grilled Salmon Fillet | $7.00 |
| Shrimp | $6.00 |
| Entrees | |
| Mature Mac N Cheese cavatappi, mushroom medley, applewood smoked bacon, gruyère, cheddar, parmesan |
$14.00 |
| Flat Iron Steak 8oz cut, roasted red potatoes, asparagus, rosemary balsamic reduction (GF) |
$19.00 |
| Pork Ribeye Steak 8 oz cut, bacon jam, peppered gastrique, rosemary potatoes, asparagus, fresh sage (GF) |
$18.00 |
| Grilled Salmon roasted with lemon and herbs, rosemary potatoes, asparagus (GF) |
$18.00 |
| Duck Breast pan fried skin on duck breast, roasted red potatoes, cherry – port wine reduction, asparagus (GF) |
$27.00 |
| Seared Ahi marinated and seared rare, asian slaw, grilled carrots, orange – sesame vinaigrette, wasabi drizzle (GF) |
$18.00 |
| Mushroom Ravioli wild mushroom ravioli, marsala cream sauce, truffle oil, rosemary ciabatta |
$20.00 |
| Crispy Fish Tacos Alaskan cod, sriracha cream sauce, cabbage slaw, mango salsa, corn tortilla |
$13.50 |
| Shrimp Tacos seasoned shrimp, avocado, cabbage slaw, house made salsa, corn tortilla (GF) |
$14.00 |
| Impossible Tacos Impossible meat, chipotle almond sauce, cabbage slaw, house made salsa, corn tortilla (GF, VG) |
$15.00 |
| Slow Roasted Pork Tacos fresh mango salsa, crisp cabbage slaw, corn tortilla (GF) |
$13.00 |
| Sandwiches | |
| Settlement Burger* 1⁄2 pound of beef, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun |
$14.00 |
| Bleu Burger* 1⁄2 pound of beef, Gorgonzola, bacon jam, crispy onion strings, ancho aioli, brioche bun |
$16.50 |
| Impossible Burger Plant based patty, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun |
$15.00 |
| Local Buffalo Burger 1⁄2 pound of ground buffalo from Priest River with the same build as the burger above |
$16.00 |
| Spicy Nashville Chicken Sandwich House pickles, honey poppy slaw, tomatoes, brioche bun |
$14.00 |
| Grilled Cheese Goat cheese, fontina, cheddar, Parmesan, beef steak tomatoes, Montana white bread |
$12.00 |
| Cowboy Burger 1⁄2 pound of beef, cheddar, bacon, candied jalapeños, crispy onion strings, BBQ, brioche bun |
$16.00 |
| For the Kids | |
| Grilled Cheese with Fries | $6.00 |
| Mac & Cheese | $6.00 |
| Chicken Tenders with Fries | $6.00 |
| Something Sweet | |
| Flourless Chocolate Cake | $6.00 |
| Huckleberry Ice Cream | $3.00 |
| Creamy Cheesecake | $6.00 |
| Raspberry Sorbet | $5.00 |
| Non Alcoholic Beverages | |
| Coffee | $3.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Kombucha (Mango Passion Fruit) | $6.00 |
| Soda | |
| Mr. Pibb | |
| Barq’s Root Beer | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Juices | |
| Apple | $3.25 |
| Orange | $3.25 |
| Reds | |
| Nebbiolo, 2015 Villadoria “Bricco Magno”, Piedmont, Italy | $10.00 |
| Mourvedre, 2017 Cline “Ancient Vines”, Contra Costa, CA | $9.00 |
| Cabernet Sauvignon, 2015 Drumheller, Columbia Valley, WA | $7.00 |
| Cabernet Sauvignon, 2014, Inconceivable, Columbia Valley, WA | $11.00 |
| Merlot, 2014, Coppola Director’s Cut, Sonoma/Monterey County, CA | $6.00 |
| Primitivo (Italian Zinfandel), 12 e Mezzo “Organic”, Puglia, Italy | $8.00 |
| Pinot Noir, 2017, Martin Ray, Sonoma, California | $33.00 |
| Pinot Noir, 2015, Don Rodolfo “Art of the Andes”, Argentina | $7.00 |
| Zinfandel-Syrah-Tempranillo Blend, 2015, Steele “Persona Non Grata”, CA | $9.00 |
| Bordeaux Blend, 2014, Bridgepress Cellars, Columbia Valley, WA | $11.00 |
| Port, NV Graham’s “Six Grapes” Portugal | $8.00 |
| White and Rosé | |
| Sparkling, NV, JP Chenet Blanc de Blancs Brut, Italy | $8.00 |
| Rosé, 2017, Domaine Bahourat, Rhone, France | $6.00 |
| Chardonnay, 2015, Coppola Directors Cut, Sonoma/Monterey | $6.00 |
| Chardonnay, 2016 Kenwood, Sonoma County | $9.00 |
| Sauvignon Blanc, 2016, Ferrari Carano, Sonoma, California | $9.00 |
| Sauvignon Blanc, 2018, Three Brooms, Marlborough, New Zealand | $10.00 |
| Pinot Gris|Grigio, 2016, Terrapin Cellars, Willamette Valley, Oregon | $8.00 |
| Pinot Grigio, 2015, Anterra, Italy | $6.00 |
| Riesling, 2015, Pacific Rim, “Sweet”, Washington | $7.00 |
| Wine & Beer Flights! | |
| Choose a Flight of 4 Beers from Our on Tap Selection | $10.00 |
| Choose a Flight of 3 Wines | $12.00 |
| Lighter Side | |
| Slightly Altered Water, 4.2%, Coors Light, CO | $3.50 |
| Pilsner, 4.0%, Deschutes “Da Shootz!”, OR | $4.50 |
| Belgian White Ale, 5.6%, Avery “White Rascal”, CO | $5.00 |
| Mexican Lager, 5%, Sierra Nevada “Sierraveza”, CA | $4.50 |
| Agua Fresca Mexican Lager, 4%, New Belgium “Mural”, CO | $4.50 |
| Hefeweizen, 5.4%, Leavenworth “Whistling Pig”, WA | $4.50 |
| Session Sour, 4.9%, Dogfish Head, DE | $5.50 |
| Lager, 5.0%, Payette “Fly Line”, ID | $4.75 |
| Cream Ale, 5.1%, Pelican “Pre-Prohibition”, OR | $4.50 |
| Huckleberry Cream Ale, 4.0%, Laughing Dog, ID | $4.75 |
| Mango Wheat Ale, 4.0%, Golden Road “Mango Cart”, CA | $5.00 |
| American Lager, 4.7%, Pabst Brewing “Blue Ribbon”, WI | $3.50 |
| Darker Side | |
| Brown Ale, 5.2%, Bitter Root “Reduced Gluten”, MT | $5.00 |
| Dark Hefe, 6.0%, Bayern “Dragon’s Breath”, MT | $4.75 |
| Strong Ale, 7.8%, Iron Horse “Irish Death”, WA | $4.75 |
| Amber Ale, 5.6%, Sawtooth “False Summit”, ID | $4.50 |
| IPA’s & Pale Ales | |
| IPA, 5.9%, Boulevard “Space Camper”, MO | $5.00 |
| Imperial IPA, 8%, Sierra Nevada “Hop Bullet”, CA | $5.00 |
| Imperial IPA, 9%, New Belgium “Voodoo Ranger”, CO | $6.00 |
| Imperial IPA, 10%, Avery “Maharaja”, CO | $7.50 |
| Hazy IPA, 6.7%, Ninkasi “Hazy Domination”, OR | $6.00 |
| Imperial IPA, 9.3%, Odell “Myrcenary”, CO | $7.00 |
| IPA, 5.9%, Firestone Walker “Luponic Distortion #12”, CA | $5.00 |
| Fresh Hop Pale, 6% Fremont “Field to Ferment”, WA | $5.00 |
| Pale Ale, 5.6%, Georgetown “Johnny Utah”, WA | $5.00 |
| Pale Ale, 6.1%, No-Li “Red, White, and No-Li”, WA | $4.50 |
| Blood Orange Pale Ale, 6.4%, Elysian “Superfuzz”, WA | $5.00 |
| Porters & Stouts | |
| Porter, 5.2%, Deschutes “Black Butte”, OR | $4.75 |
| Imperial Stout, 9.5%, No-Li “Wrecking Ball”, WA | $7.00 |
| Peanut Butter Choc. Milk Stout, 5.6%, Lost Coast, CA | $5.50 |
| Double Chocolate Oatmeal Stout, 8.3%, Founders, MI | $7.00 |
| Imperial Coffee Stout, 8%, Epic, “SOB”, UT | $6.25 |
| Imperial Stout, 9.5%, Grand Teton “Black Cauldron”, ID | $6.00 |
| Seltzers, Ciders, and Such | |
| Huckleberry Seltzer, 5.0%, San Juan, WA | $5.00 |
| Key Lime + Mint Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Cucumber + Juniper Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Pineapple + Passion Fruit, Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Raspberry + Meyer Lemon, Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Mead, 6.2%, Nectar Creek “Waggle”, OR | $7.00 |
| Apricot Cider, 6.9%, Tieton, WA | $5.00 |
| Blood Orange Cider, 6.9%, Ace “Space”, CA | $5.00 |
| Pineapple Cider, 5.0%, Ace, CA | $5.00 |
| Hopped Apple Cider, 6.2%, Square Mile, OR | $5.00 |
| Hard Cider, 6.9%, Seattle Cider Co., Basil Mint, WA | $6.50 |
| Hard Kombucha, 4.5%, Kyla, Hibiscus-Lime, OR | $5.00 |
| Kombucha Grapefruit Radler, 4.2%, Deschutes, OR | $5.50 |
| Cocktails | |
| Bloody Mary 10% ABV | $6.00 |
| Moscow Mule 10.9% ABV | $7.00 |
| Lime Margarita 12% ABV | $6.00 |
| Pineapple Serrano Margarita 9% ABV | $7.00 |
| Mango Margarita 9% ABV | $7.00 |
| Cold Brew Coffee 12.5% ABV | $7.50 |
| Grey Hound 11.8% ABV | $7.00 |
| Happy Hour | |
| $2 Off all Beer and Wine 2-5pm everyday! |
|
| Dinner Menu | |
| Seasonal Soup | |
| Mushroom Bisque w/ white wine and rosemary |
$7.00 |
| For Sharing | |
| Tostones crispy fried and smashed plantains, pepper jelly, ancho aioli |
$7.00 |
| Mediterranean Tostadas naan bread, diced veggies, herbs, chipotle-cashew sauce |
$9.00 |
| Boneless Cauliflower Wings cauliflower, Asian inspired sauce, crushed pistachios |
$7.00 |
| Crispy Parmesan Herb Fries you choose the sauce ancho aioli or ranch |
$5.00 |
| Chicken Wings choice of honey sriracha, Tso good, or naked with dip choice of bleu cheese or ranch |
$12.00 |
| Shrimp Quesadilla shrimp, seasonal vegetables, four cheese blend avocado -tomatillo salsa, cucumber-dill drizzle |
$13.00 |
| Stuffed Portobello two caps stuffed with seasonal vegetables and parmesan, rosemary-balsamic drizzle |
$15.00 |
| Organic Greens | |
| Beet and Goat Cheese baby arugula, marinated beets, creamy goat cheese, pistachios, sherry vinaigrette |
$12.00 |
| Mission Fig grilled chicken, field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette |
$12.00 |
| Caesar baby romaine, parmesan, shaved red onions, house made croutons, house made dressing |
$10.00 |
| Organic Greens – Addition | |
| Soup | $4.00 |
| Marinated Chicken Breast | $4.00 |
| Grilled Salmon Fillet | $7.00 |
| Shrimp | $6.00 |
| Seared Ahi | $8.00 |
| Entrees | |
| Duck Breast* pan fried skin on duck breast, root vegetable hash, cherry – port wine reduction, asparagus |
$27.00 |
| Pork Ribeye Steak 8 oz cut, bacon jam, peppered gastrique, rosemary potatoes, asparagus, fresh sage |
$18.00 |
| Seared Ahi* marinated and seared rare, asian slaw, grilled carrots, orange – sesame vinaigrette, wasabi drizzle |
$18.00 |
| Grilled Salmon* roasted with lemon and herbs, grilled vegetables, arugula, mustard sage vinaigrette |
$18.00 |
| Kabobs marinated pork, button mushrooms, peppers, onions, quinoa salad |
$18.00 |
| Mature Mac N Cheese cavatappi, mushroom medley, applewood smoked bacon, gruyere, fontina, cheddar, parmesan |
$14.00 |
| Flat Iron Steak* 8oz cut, root vegetable hash, asparagus, rosemary balsamic reduction |
$19.00 |
| Ribeye* 16 oz cut, fingerling potatoes, asparagus (Limited availability, medium rare suggested) |
$29.00 |
| Sandwiches | |
| Settlement Burger* 1⁄2 pound of beef, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun |
$14.00 |
| Impossible Burger plant based patty, arugula, tomato, onion, ancho aioli, house pickles, cheddar, brioche bun |
$15.00 |
| Spicy Nashville Chicken Sandwich house pickles, honey poppy slaw, tomatoes, brioche bun |
$14.00 |
| Tacos | |
| Slow Roasted Pork Tacos fresh mango salsa, crisp cabbage slaw, corn tortilla |
$13.00 |
| Crispy Fish Tacos Alaskan cod, sriracha cream sauce, cabbage slaw, mango salsa, corn tortilla |
$13.50 |
| Shrimp Tacos ancho rubbed shrimp, avocado, cabbage slaw, house made salsa, corn tortilla |
$14.00 |
| Portobello Tacos grilled portobello, grilled onions, cabbage slaw, avocado, house made salsa, corn tortilla |
$13.00 |
| For the Kids | |
| Grilled Cheese with Fries | $6.50 |
| Mac & Cheese | $6.50 |
| Chicken Tenders with Fries | $6.50 |
| Something Sweet | |
| Flourless Chocolate Cake | $6.00 |
| Huckleberry Ice Cream | $3.00 |
| Creamy Cheesecake | $6.00 |
| Raspberry Sorbet | $5.00 |
| Non Alcoholic Beverages | |
| Coffee | $3.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Whole Milk | $3.00 |
| Kombucha (Mango Passion Fruit) | $6.00 |
| Mr. Pibb | $3.00 |
| Barq’s Root Beer | $3.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Apple | $3.25 |
| Orange | $3.25 |
| Reds | |
| Nebbiolo, 2015 Villadoria “Bricco Magno”, Piedmont, Italy | $10.00 |
| Mourvedre, 2017 Cline “Ancient Vines”, Contra Costa, CA | $9.00 |
| Cabernet Sauvignon, 2015 Drumheller, Columbia Valley, WA | $7.00 |
| Cabernet Sauvignon, 2014, Inconceivable, Columbia Valley, WA | $11.00 |
| Merlot, 2014, Coppola Director’s Cut, Sonoma/Monterey County, CA | $6.00 |
| Primitivo (Italian Zinfandel), 12 e Mezzo “Organic”, Puglia, Italy | $8.00 |
| Pinot Noir, 2017, Martin Ray, Sonoma, California | $11.00 |
| Pinot Noir, 2015, Don Rodolfo “Art of the Andes”, Argentina | $7.00 |
| Zinfandel-Syrah-Tempranillo Blend, 2015, Steele “Persona Non Grata”, CA | $9.00 |
| Bordeaux Blend, 2014, Bridge Press Cellars, Columbia Valley, WA | $11.00 |
| Port, NV Graham’s “Six Grapes” Portugal | $8.00 |
| White and Rosé | |
| Sparkling, NV, JP Chenet Blanc de Blancs Brut, Italy | $8.00 |
| Rosé, 2017, Domaine Bahourat, Rhone, France | $6.00 |
| Chardonnay, 2015, Coppola Directors Cut, Sonoma/Monterey | $6.00 |
| Chardonnay, 2016 Kenwood, Sonoma County | $9.00 |
| Sauvignon Blanc, 2016, Ferrari Carano, Sonoma, California | $9.00 |
| Sauvignon Blanc, 2018, Three Brooms, Marlborough, New Zealand | $10.00 |
| Pinot Gris|Grigio, 2016, Terrapin Cellars, Willamette Valley, Oregon | $8.00 |
| Pinot Grigio, 2015, Anterra, Italy | $6.00 |
| Riesling, 2015, Pacific Rim, “Sweet”, Washington | $7.00 |
| Wine & Beer Flights! | |
| Choose a Flight of 4 Beers from Our on Tap Selection | $10.00 |
| Choose a Flight of 3 Wines | $12.00 |
| Lighter Side | |
| Slightly Altered Water, 4.2%, Coors Light, CO | $3.50 |
| Pilsner, 4.0%, Deschutes “Da Shootz!”, OR | $4.50 |
| Belgian White Ale, 5.6%, Avery “White Rascal”, CO | $5.00 |
| Mexican Lager, 5%, Sierra Nevada “Sierraveza”, CA | $4.50 |
| Agua Fresca Mexican Lager, 4%, New Belgium “Mural”, CO | $4.50 |
| Hefeweizen, 5.4%, Leavenworth “Whistling Pig”, WA | $4.50 |
| Session Sour, 4.9%, Dogfish Head, DE | $5.50 |
| Lager, 5.0%, Payette “Fly Line”, ID | $4.75 |
| Cream Ale, 5.1%, Pelican “Pre-Prohibition”, OR | $4.50 |
| Huckleberry Cream Ale, 4.0%, Laughing Dog, ID | $4.75 |
| Mango Wheat Ale, 4.0%, Golden Road “Mango Cart”, CA | $5.00 |
| American Lager, 4.7%, Pabst Brewing “Blue Ribbon”, WI | $3.50 |
| Darker Side | |
| Brown Ale, 5.2%, Bitter Root “Reduced Gluten”, MT | $5.00 |
| Dark Hefe, 6.0%, Bayern “Dragon’s Breath”, MT | $4.75 |
| Strong Ale, 7.8%, Iron Horse “Irish Death”, WA | $4.75 |
| Amber Ale, 5.6%, Sawtooth “False Summit”, ID | $4.50 |
| IPA’s & Pale Ales | |
| IPA, 5.9%, Boulevard “Space Camper”, MO | $5.00 |
| Imperial IPA, 8%, Sierra Nevada “Hop Bullet”, CA | $5.00 |
| Imperial IPA, 9%, New Belgium “Voodoo Ranger”, CO | $6.00 |
| Imperial IPA, 10%, Avery “Maharaja”, CO | $7.50 |
| Hazy IPA, 6.7%, Ninkasi “Hazy Domination”, OR | $6.00 |
| Imperial IPA, 9.3%, Odell “Myrcenary”, CO | $7.00 |
| IPA, 5.9%, Firestone Walker “Luponic Distortion #12”, CA | $5.00 |
| Fresh Hop Pale, 6% Fremont “Field to Ferment”, WA | $5.00 |
| Pale Ale, 5.6%, Georgetown “Johnny Utah”, WA | $5.00 |
| Pale Ale, 6.1%, No-Li “Red, White, and No-Li”, WA | $4.50 |
| Blood Orange Pale Ale, 6.4%, Elysian “Superfuzz”, WA | $5.00 |
| Porters & Stouts | |
| Porter, 5.2%, Deschutes “Black Butte”, OR | $4.75 |
| Imperial Stout, 9.5%, No-Li “Wrecking Ball”, WA | $7.00 |
| Peanut Butter Choc. Milk Stout, 5.6%, Lost Coast, CA | $5.50 |
| Double Chocolate Oatmeal Stout, 8.3%, Founders, MI | $7.00 |
| Imperial Coffee Stout, 8%, Epic, “SOB”, UT | $6.25 |
| Imperial Stout, 9.5%, Grand Teton “Black Cauldron”, ID | $6.00 |
| Seltzers, Ciders, and Such | |
| Huckleberry Seltzer, 5.0%, San Juan, WA | $5.00 |
| Key Lime + Mint Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Cucumber + Juniper Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Pineapple + Passion Fruit, Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Raspberry + Meyer Lemon, Seltzer, 5.0%, Seek Out, OR | $5.00 |
| Mead, 6.2%, Nectar Creek “Waggle”, OR | $7.00 |
| Apricot Cider, 6.9%, Tieton, WA | $5.00 |
| Blood Orange Cider, 6.9%, Ace “Space”, CA | $5.00 |
| Pineapple Cider, 5.0%, Ace, CA | $5.00 |
| Hopped Apple Cider, 6.2%, Square Mile, OR | $5.00 |
| Hard Cider, 6.9%, Seattle Cider Co., Basil Mint, WA | $6.50 |
| Hard Kombucha, 4.5%, Kyla, Hibiscus-Lime, OR | $5.00 |
| Kombucha Grapefruit Radler, 4.2%, Deschutes, OR | $5.50 |
| Cocktails | |
| Bloody Mary 10% ABV | $6.00 |
| Moscow Mule 10.9% ABV | $7.00 |
| Lime Margarita 12% ABV | $6.00 |
| Pineapple Serrano Margarita 9% ABV | $7.00 |
| Mango Margarita 9% ABV | $7.00 |
| Cold Brew Coffee 12.5% ABV | $7.50 |
| Grey Hound 11.8% ABV | $7.00 |
| Happy Hour | |
| $2 Off Beer and Wine by the Glass | |
| $4 Off Wings | |
| $4 Off Stuffed Portobello | |
| $4 Off Settlement Burger | |
| $4 Off Impossible Burger | |
… View more
Contact The Settlement Kitchen + Craft Tavern
Address: 5634 US-2, Priest River, ID 83856
Phone: (208) 639-0060
Website: https://www.thesettlementpr.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 12–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | Closed |
Related Web Results
Dinner Menu — Priest River, ID Restaurant and Bar
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The Settlement Kitchen + Craft Tavern, Priest River, Idaho. … 5634 Highway 2, Priest River, ID, United States, Idaho. (208) 639-0060.
The Settlement Kitchen + Craft Tavern Priest River, ID 83856
Latest reviews, photos and ratings for The Settlement Kitchen + Craft Tavern at 5634 US-2 in Priest River – view the ✓menu, ⏰hours, ☎️phone number, …