Waterside Californian-seafood spot with panoramic views of the city, bay, seals & sailboats.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner | |
| Cold Appetizers | |
| Oregon Bay Shrimp Cocktail | $14.50 |
| Seafood Sampler Prawn, Oyster, Shrimp, Smoked Salmon |
$19.50 |
| Oysters on the Half Shell Fresh Daily with Champagne Mignonette & Cocktail sauces |
$20.75 |
| Dungeness Crab & Avocado with Citrus Dressing |
$20.95 |
| Prawn Cocktail Large Pacific Prawn |
$19.95 |
| Smoked Salmon Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast |
$15.75 |
| Local Marin County Artisan Cheese Plate Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr’s Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline |
$16.75 |
| Soups & Hot Appetizers | |
| Soup of the Day or Clam Chowder | $7.95 |
| Calamari Fritte | $15.50 |
| La Bruschetta Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese |
$12.25 |
| Crab Cakes Dungeness & Rock Crab |
$17.25 |
| Baked Brie with Roast Garlic | $10.95 |
| Seared Sea Scallops & Mussels With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce |
$15.25 |
| Salads | |
| House Green Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette |
$10.50 |
| Caesar Salad The Spinnaker’s special version of this delightful salad |
$11.95 |
| Baby Arugula with Citrus Vinaigrette Baby Arugula with Citrus Vinaigrette, Golden Raisins, sliced Orange, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese |
$11.25 |
| Butter Lettuce with Maple Vinaigrette Tossed with Apples, Sundried Cranberries, Crumbled Local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette |
$11.50 |
| Insalata Caprese Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic |
$13.50 |
| Grilled Salmon Filet on Mixed Greens With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato |
$28.95 |
| Sausalito Springtime Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing |
$28.95 |
| Roast Turkey Cobb With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado |
$25.25 |
| Seafood Cobb with Bay Scallops & Shrimp Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing |
$26.25 |
| Shrimp Louis | $26.25 |
| Dungeness Crab Louis | $30.95 |
| Pasta | |
| Penne with Grilled Chicken Breast Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil |
$24.25 |
| Angel Hair with Rock Shrimp, Bay Scallops & Mussels Garlic, Scallions, Sundried Tomato, Buerre Blanc |
$27.95 |
| Whole Wheat Linguini & Baja Prawns In a creamy Alfredo, served with Garlic Bread |
$28.95 |
| Dungeness & Rock Crab Mac & Cheese Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread |
$28.95 |
| Butternut Squash Ravioli Walnut Alfredo, Pesto or Brown Butter Sauce |
$21.95 |
| Pasta Primavera Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto |
$20.50 |
| Crab Cakes | |
| Crab Cakes Dungeness & Rock Crab with fresh Seasonal Fruit Chutney |
$27.95 |
| Petrale Sole | |
| Petrale Filet With Macadamia-Crouton Crust |
$30.95 |
| Petrale Sole Sauté With Lemon Buerre Blanc |
$30.25 |
| Petrale Sole Dore | $29.25 |
| Halibut | |
| Grilled Halibut With Crispy Sun Choke & Heirloom Tomato Reduction |
$33.50 |
| Halibut Picatta With White Wine, Garlic, Lemon & Capers |
$34.50 |
| Scallops | |
| Pan Seared Scallops With Roasted Garlic & Shiitake Mushrooms |
$27.25 |
| Grilled Scallops Brochette With Bacon, Garlic, Olive Oil & Lemon |
$28.95 |
| Salmon | |
| Salmon Filet Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil |
$31.95 |
| Salmon with Fresh Basil Tapenade Grilled or poached |
$30.95 |
| Saute Salmon Puttanesca With Italian Tomato, Fresh Basil, Lemon Butter & Capers |
$31.95 |
| Prawns | |
| Prawn & Scallop Sauté With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast |
$28.95 |
| Fried Prawns With Shoestring Potatoes |
$29.50 |
| New York & Sauté Prawns | |
| Mussels | |
| Prince Edward Island Mussels White Wine, Garlic, Lemon Butter & Spanish Saffron |
$26.95 |
| Lobster, Australian | |
| Grilled Lobster Tail 10oz | |
| Steak & Lobster Half Lobster Tail & New York Steak |
|
| Seafood Combinations & Specialties | |
| Spinnaker Bouillabaisse A melange of fresh seafood including Scallops, Prawns, Clams, Mussels & Halibut served in a rich Tomato-Saffron accented Broth accompanied with Remoulade Sauce, served with garlic bread |
$32.50 |
| Mixed Seafood Grill Prawn, Scallop, Halibut & Salmon |
$31.50 |
| Meat & Poultry | |
| New York Steak, Grilled, 12oz With Point Reyes Blue Cheese Herb Butter |
$36.95 |
| Filet Mignon 8oz With Point Reyes Blue Cheese Herb Butter |
$41.50 |
| Grilled Pork Chop, Bone–In With Apple Vinaigrette, Creamy Polenta & Grilled Asparagus |
$25.95 |
| Piquant Chicken Breasts Saute With Champagne, Lemon & Capers |
$26.25 |
| Grilled Boneless Chicken Breasts With a Garlic, Olive Oil & Rosemary baste |
$25.95 |
| Chicken Parmesan Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta |
$26.95 |
| Libations | |
| Sausalito Sunset Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine |
$12.00 |
| Kentucky Mule Bulleit Bourbon, Cock & Bull Ginger Beer & Lime |
$12.00 |
| Spinnaker Golden Cadillac Margarita Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour |
$12.75 |
| Elderflower-Tini Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup |
$12.75 |
| French-Tini Tito’s Vodka, Chambord, Sour Mix & Pineapple Juice |
$12.50 |
| Peach Bellini Peach Puree, Peach Schnapps & Sparkling Wine |
$10.00 |
| Lunch | |
| Cold Appetizers | |
| Oregon Bay Shrimp Cocktail | $14.50 |
| Seafood Sampler Prawn, Oyster, Shrimp, Smoked Salmon |
$19.50 |
| Oysters on the Half Shell Fresh Daily with Champagne Mignonette & Cocktail sauces |
$20.75 |
| Dungeness Crab & Avocado with Citrus Dressing |
$20.95 |
| Prawn Cocktail Large Pacific Prawn |
$19.95 |
| Smoked Salmon Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast |
$15.75 |
| Local Marin County Artisan Cheese Plate Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr’s Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline |
$16.75 |
| Soups & Hot Appetizers | |
| Soup of the Day or Clam Chowder | $7.95 |
| Calamari Fritte | $15.50 |
| La Bruschetta Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese |
$12.25 |
| Crab Cakes Dungeness & Rock Crab |
$17.25 |
| Seared Sea Scallops & Mussels With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce |
$15.25 |
| Light Lunch Combinations | |
| Light Lunch Combination #1 Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour |
$20.50 |
| Light Lunch Combination #2 Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour |
$22.95 |
| Light Lunch Combination #3 Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour |
$23.95 |
| Salads | |
| House Green Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette |
$10.50 |
| Caesar Salad | $15.50 |
| Insalata Caprese Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic |
$13.50 |
| Grilled Chicken Caesar | $21.95 |
| Seafood Caesar Bay Scallops & Shrimp |
$24.50 |
| Grilled Salmon Filet on Mixed Greens With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato |
$27.95 |
| Sausalito Springtime Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing |
$27.95 |
| Seafood Cobb with Bay Scallops & Shrimp Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing |
$24.95 |
| Roast Turkey Cobb With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado |
$23.25 |
| Shrimp Louis | $21.50 |
| Dungeness Crab Louis | $30.95 |
| Luncheon Sandwiches | |
| Quesadilla with Crab & Shrimp Served with Tomato-Cilantro Salsa & French Fries |
$19.95 |
| Spinnaker Hamburger Freshly ground Chuck & French Fries |
$16.50 |
| Impossible “Vegetarian” Burger 100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese |
$20.50 |
| Roast Turkey Club House With Bacon & Avocado, served with French Fries |
$18.95 |
| Crab, Shrimp & Avocado Clubhouse Served with French Fries |
$22.95 |
| Grilled Chicken With grilled Peppers, Onions & Monterey Jack Cheese |
$18.95 |
| Turkey, Avocado, Havarti & Tomato | $18.95 |
| Fish & Shellfish | |
| Crab Cakes Dungeness & Rock Crab with fresh seasonal Fruit Chutney |
$25.50 |
| Petrale Filet With Macadamia-Crouton Crust |
$27.50 |
| Petrale Dore | $26.25 |
| Petrale Sauté With Lemon Buerre Blanc |
$26.25 |
| Bouillabaisse Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread |
$26.25 |
| Salmon with Fresh Basil Tapenade Grilled or poached |
$27.25 |
| Salmon Filet Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil |
$28.95 |
| Mixed Seafood Grill Prawn, Scallop, Halibut & Salmon |
$28.95 |
| Fish & Chips Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces |
$18.95 |
| Sailor Plate Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries |
$20.95 |
| Grilled Halibut With Crispy Sun Choke & Heirloom Tomato Reduction |
$28.95 |
| Halibut Picatta With White Wine, Garlic, Lemon & Capers |
$30.50 |
| Prawn & Scallop Saute With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast |
$28.50 |
| Pan Seared Scallops With Roasted Garlic & Shiitake Mushrooms |
$26.25 |
| Grilled Scallops Brochette With Bacon, Garlic, Olive Oil & Lemon |
$27.25 |
| Pasta | |
| Penne with Grilled Chicken Breast Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil |
$22.50 |
| Butternut Squash Ravioli Walnut Alfredo, Pesto or Brown Butter Sauce |
$20.50 |
| Angel Hair with Rock Shrimp, Bay Scallops & Mussels Garlic, Scallions, Sundried Tomato, Buerre Blanc |
$25.95 |
| Dungeness & Rock Crab Mac & Cheese Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread |
$27.95 |
| Whole Wheat Linguini & Baja Prawns In a creamy Alfredo, served with Garlic Bread |
$26.95 |
| Pasta Primavera Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash |
$19.50 |
| Meat & Poultry | |
| Piquant Chicken Breasts Sauté With Champagne, Lemon & Capers |
$24.75 |
| Chicken Parmesan Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta |
$25.95 |
| Grilled Boneless Chicken Breasts With Garlic, Olive Oil, & Rosemary Herb Butter |
$24.25 |
| New York Steak, Grilled 12oz With Housemade Marinade & Point Reyes Blue Cheese, Herb Butter, Grilled Vegetables & Roasted New Potatoes |
$36.95 |
| Libations | |
| Sausalito Sunset Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine |
$12.00 |
| Kentucky Mule Bulleit Bourbon, Cock & Bull Ginger Beer & Lime |
$12.00 |
| Spinnaker Golden Cadillac Margarita Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour |
$12.75 |
| Elderflower-Tini Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup |
$12.75 |
| French-Tini Tito’s Vodka, Chambord, Sour Mix & Pineapple Juice |
$12.50 |
| Peach Bellini Peach Puree, Peach Schnapps & Sparkling Wine |
$10.00 |
| Brunch | |
| Cold Appetizers | |
| Oregon Bay Shrimp Cocktail | $14.50 |
| Seafood Sampler Prawn, Oyster, Shrimp, Smoked Salmon |
$19.50 |
| Oysters on the Half Shell Fresh Daily with Champagne Mignonette & Cocktail sauces |
$20.75 |
| Dungeness Crab & Avocado with Citrus Dressing |
$20.95 |
| Prawn Cocktail Large Pacific Prawn |
$19.95 |
| Smoked Salmon Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast |
$15.75 |
| Local Marin County Artisan Cheese Plate Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr’s Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline |
$16.75 |
| Soups & Hot Appetizers | |
| Soup of the Day or Clam Chowder | $7.95 |
| Calamari Fritte | $15.50 |
| La Bruschetta Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese |
$12.25 |
| Crab Cakes Dungeness & Rock Crab |
$17.25 |
| Seared Sea Scallops & Mussels With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce |
$15.25 |
| Light Lunch Combinations | |
| Light Lunch Combination #1 Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour |
$20.50 |
| Light Lunch Combination #2 Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour |
$22.95 |
| Light Lunch Combination #3 Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour |
$23.95 |
| Salads | |
| House Green Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette |
$10.50 |
| Caesar Salad | $15.50 |
| Insalata Caprese Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic |
$13.50 |
| Grilled Chicken Caesar | $21.95 |
| Seafood Caesar Bay Scallops & Shrimp |
$24.50 |
| Grilled Salmon Filet on Mixed Greens With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato |
$27.95 |
| Sausalito Springtime Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing |
$27.95 |
| Seafood Cobb with Bay Scallops & Shrimp Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing |
$24.95 |
| Roast Turkey Cobb With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado |
$23.25 |
| Shrimp Louis | $21.50 |
| Dungeness Crab Louis | $30.95 |
| Luncheon Sandwiches | |
| Quesadilla with Crab & Shrimp Served with Tomato-Cilantro Salsa & French Fries |
$19.95 |
| Spinnaker Hamburger Freshly ground Chuck & French Fries |
$16.50 |
| Impossible “Vegetarian” Burger 100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese |
$20.50 |
| Roast Turkey Club House With Bacon & Avocado, served with French Fries |
$18.95 |
| Crab, Shrimp & Avocado Clubhouse Served with French Fries |
$22.95 |
| Grilled Chicken With grilled Peppers, Onions & Monterey Jack Cheese |
$18.95 |
| Turkey, Avocado, Havarti & Tomato Served with Cranberry-Pineapple Chutney on a Ciabatta Roll |
$18.95 |
| Brunch | |
| Spinnaker Benedict Crab Cakes, Poached Eggs & Hollandaise Sauce |
$22.50 |
| Eggs Benedict Poached Eggs atop Canadian Bacon & English Muffins with Hollandaise Sauce |
$20.50 |
| California Benedict Sautéed Spinach with Sliced Avocado, Poached Eggs & Hollandaise Sauce |
$21.50 |
| Shrimp Omelette With Havarti & fresh Tropical Fruit salsa |
$22.50 |
| Chef “Diaz” Omelette Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions & Ranchero Sauce |
$23.95 |
| Poached Eggs & Polenta With Heirloom Tomatoes, Fresh Basil & Olive Tapenade |
$18.95 |
| Triple Cream Cambozola Brie & Ham Omelette | $20.25 |
| Bay Shrimp Scramble Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese |
$21.95 |
| Golden Gate French Toast With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon |
$17.95 |
| Brunch Quesadilla Scrambled Eggs, Fresh Spinach, Linguica & Monterey Jack Cheese, served with Shoestring Fries |
$19.95 |
| Bacon or Canadian Bacon & Eggs Eggs fried, scrambled or poached |
$17.25 |
| Fish & Shellfish | |
| Crab Cakes Dungeness & Rock Crab with fresh seasonal Fruit Chutney |
$25.50 |
| Petrale Filet With Macadamia-Crouton Crust |
$27.50 |
| Petrale Dore | $26.25 |
| Bouillabaisse Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread |
$26.25 |
| Salmon with Fresh Basil Tapenade Grilled or poached |
$27.25 |
| Salmon Filet Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil |
$28.95 |
| Mixed Seafood Grill Prawn, Scallop, Halibut & Salmon |
$28.95 |
| Fish & Chips Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces |
$18.95 |
| Sailor Plate Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries |
$20.95 |
| Grilled Halibut With Crispy Sun Choke & Heirloom Tomato Reduction |
$28.95 |
| Halibut Picatta With White Wine, Garlic, Lemon & Capers |
$30.50 |
| Prawn & Scallop Saute With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast |
$28.50 |
| Pan Seared Scallops With Roasted Garlic & Shiitake Mushrooms |
$26.25 |
| Grilled Scallops Brochette With Bacon, Garlic, Olive Oil & Lemon |
$27.25 |
| Grilled Lobster Tail | |
| Pasta | |
| Penne with Grilled Chicken Breast Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil |
$22.50 |
| Butternut Squash Ravioli Walnut Alfredo, Pesto or Brown Butter Sauce |
$20.50 |
| Angel Hair with Rock Shrimp, Bay Scallops & Mussels Garlic, Scallions, Sundried Tomato, Buerre Blanc |
$25.95 |
| Dungeness & Rock Crab Mac & Cheese Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread |
$27.95 |
| Whole Wheat Linguini & Baja Prawns In a creamy Alfredo, served with Garlic Bread |
$26.95 |
| Pasta Primavera Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto |
$19.50 |
| Meat & Poultry | |
| Piquant Chicken Breasts Sauté With Champagne, Lemon & Capers |
$24.75 |
| Chicken Parmesan Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta |
$25.95 |
| Grilled Boneless Chicken Breasts With Garlic, Olive Oil, & Rosemary Herb Butter |
$24.25 |
| New York Steak, Grilled 12oz With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables & Roasted New Potatoes |
$36.95 |
| Kid’s Menu | |
| Main | |
| Chicken Strips & Chips | $8.25 |
| Fish & Chips served during lunch |
$8.75 |
| Cheeseburger Sliders Served with a choice of fruit, French fries or vegetables |
$8.25 |
| Pasta with Butter or Marinara | $6.95 |
| Cheese Quesadilla Served with a choice of fruit, French fries or vegetables |
$7.75 |
| Petite Cheese Omelet Served with a choice of fruit, French fries or vegetables |
$6.95 |
| Sailor’s Plate Prawn, Fish and Scallop, Calamari, and French fries |
$10.95 |
| Grilled Salmon Served with a choice of fruit, French fries or vegetables |
$10.95 |
| French Toast with Bacon Served during Sunday Brunch |
$7.25 |
| Dinning Room Wine | |
| Champagne & Sparkling Wine | |
| Avissi, Prosecco, Veneto, Italy NV | $10.00 |
| Piper Sonoma, Brut Rose, Sonoma County NV | $11.25 |
| Mumm, Brut Prestige, Napa Valley NV | $11.50 |
| Gloria Ferrer, Brut, Sonoma NV | $11.75 |
| Roederer Estate, Brut, Anderson Valley, California NV | $62.00 |
| Veuve Cliquot, Brut, Reims, France NV | $108.00 |
| Ernest Remy Grand Cru Champagne, Blanc de Noir, France NV | $125.00 |
| Billecart-Salmon, Brut Rose, France NV | $154.00 |
| Dom Pérignon, Brut Cuvée, France NV | $295.00 |
| Chardonnay | |
| Montevina, California 2015 | $9.00 |
| Kieu Hoang (Q Hoag), Carneros 2015 | $9.75 |
| Talbott “Kali Hart”, Monterey 2016 | $47.00 |
| Comtes de Saint-Martin Bourgogne Blanc, Côtes de Beaune, France 2014 | $12.50 |
| Chalk Hill, Sonoma Coast 2016 | $13.25 |
| McIlroy, Russian River 2016 | $58.00 |
| Sonoma-Cutrer, Russian River Ranch, Sonoma 2016 | $14.75 |
| J Lohr, “Arroyo Vista”, Arroyo Seco, Monterey 2015 | $60.00 |
| Dutton-Goldfield, Dutton Ranch, Russian River Valley 2015 | $69.00 |
| Marimar Torres, Don Miguel Vineyard, Russian River 2013 | $83.00 |
| Frank Family, Napa Valley 2015 | $92.00 |
| Rombauer, Carneros 2016 | $97.00 |
| Far Niente, Napa Valley 2015 | $99.00 |
| Chappellet, Napa Valley 2016 | $101.00 |
| Domain Michel Gross, Haute, Côtes de Nuits Blanc, France 2014 | $101.00 |
| Stonestreet, “Broken Road”, Alexander Valley 2013 | $101.00 |
| Paul Hobbs, Russian River 2015 | $108.00 |
| Chateau Montelena, Napa 2014 | $110.00 |
| Staglin, “Salus”, Napa Valley 2014 | $125.00 |
| Louis Latour, Corton Charlemagne, Beaune 2015 | $249.00 |
| Sauvignon Blanc | |
| Joel Gott, California 2016 | $9.75 |
| Eco Terreno “Cuvee Acero”, Alexander Valley 2015 | $10.00 |
| Oyster Bay, Marlborough, New Zealand 2017 | $10.50 |
| Cliff Lede, Napa Valley 2016 | $53.00 |
| Peter Franus, Napa 2017 | $58.00 |
| Stonestreet Estate, Alexander Valley, Sonoma 2015 | $14.75 |
| Flora Springs, Oakville, Napa 2016 | $62.00 |
| Henri Bourgeois Sancerre, Loire, France 2016 | $67.00 |
| LaDoucette, Pouilly Fume, Loire, France 2015 | $76.00 |
| Alternative Whites & Rose | |
| Riesling, Willamette Valley Vineyards, Willamette Oregon 2016 | $38.00 |
| Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2016 | $9.50 |
| Muscadet, Chateau de Beau Soleil, Loire 2016 | $38.00 |
| Caymus Conundrum, California 2015 | $9.75 |
| Dry Riesling, Dr Loosen, Villa Wolf, Rhine River Valley, Germany 2016 | $10.00 |
| Pinot Blanc, Girasole, Mendocino 2016 | $40.00 |
| Rose, Fabre en Provence, Cote de Provence 2017 | $10.00 |
| Rose, Domains Ott, Bamdol, France 2017 | $90.00 |
| Rousanne, Writers Block, Lake County 2016 | $49.00 |
| Pinot Grigio, Alois Lageder “Dolomite”, Alto Adige, Italy 2016 | $10.50 |
| Pinot Gris, King Estate, Willamette Valley 2016 | $12.75 |
| Gewurztraminer, Zind Humbrecht, Alsace, France 2014 | $61.00 |
| Viognier, Miner, California 2015 | $64.00 |
| Gewurztraminer, Navarro, Anderson Valley, Mendocino 2013 | $79.00 |
| Chardonnay/Rhone Blend (by Orin Swift), Mannequin, California 2014 | $81.00 |
| Merlot | |
| Wild Horse, North Coast California 2015 | $11.00 |
| Charles Krug, Napa 2013 | $11.50 |
| Ferrari Carano, Sonoma County 2014 | $57.00 |
| CP Warren Ribli Vineyard, Sonoma County 2012 | $69.00 |
| Grgich Hills, Napa 2010/2012 | $103.00 |
| Pinot Noir | |
| Seaglass, Santa Barbara 2016 | $10.00 |
| MacMurray, Russian River 2015 | $14.25 |
| Sonoma Cutrer Pinot Noir, Russian River 2015 | $67.00 |
| Copain, “Tours Ensemble”, Mendocino 2015 | $16.50 |
| Curvare, Four Clone, Sonoma Coast 2014 | $68.00 |
| Carpe Diem, Anderson Valley 2014 | $72.00 |
| Failla, Sonoma Coast 2013 | $75.00 |
| Bluxome Street, Russian River (Made in San Francisco) 2012 | $87.00 |
| Frank Family, Sonoma, Carneros 2016 | $99.00 |
| Maison Roche de Bellene, Gevrey-Chambertin, Beaune, France 2015 | $102.00 |
| Dumol, Sonoma Coast 2014 | $104.00 |
| Hartford Court, Marin 2013 | $122.00 |
| Paul Hobbs, Russian River 2016 | $132.00 |
| Kistler, Sonoma Coast 2014 | $152.00 |
| David Bruce, Russian River 2015 | $99.00 |
| Cabernet Sauvignon & Blends | |
| Montevina, California 2016 | $10.00 |
| Robert Hall, Paso Robles 2014 | $11.25 |
| Robert Mondavi, Napa Valley 2015 | $66.00 |
| Conn Creek, Napa Valley 2014 | $67.00 |
| Folie Johnson Estate, Rutherford Napa Valley 2014 | $20.25 |
| Hess, “Alomi”, Mt. Veeder, Napa Valley 2015 | $89.00 |
| Palmeri Cabernet “Sweetwater Saddle”, Dry Creek, Sonoma 2013 | $122.00 |
| Robert Craig, “Affinity” Napa 2014 | $134.00 |
| Silver Oak, Napa Valley 2011 | $225.00 |
| Silver Oak, Napa Valley 2012 | $230.00 |
| Silver Oak, Alexander Valley 2013 | $220.00 |
| Alternative Reds | |
| Chateau de Lastours, Corbiers, France 2014 | $42.00 |
| Zinfandel, Sobon, Amador County 2015 | $11.50 |
| Garnacha Tempranillo, Palacios Remondo, La Montesa, Rioja 2013 | $55.00 |
| Grenache, Mathis, Sonoma Valley 2012 | $94.00 |
| Malbec, Achaval Ferrer, Mendoza, Argentina 2015 | $57.00 |
| Malbec/Cabernet, Clos de Los Siete (Michelle Roland), Argentina 2013 | $62.00 |
| Zinfandel, Day (by Ehren Jordan), California 2015 | $79.00 |
| Zinfandel, Turley, “Cederman”, Howell Mountain, California 2015 | $98.00 |
| Tempranillo, Parador, Napa Valley 2012 | $87.00 |
| Jason (by Pahlmeyer) Red, Napa 2014 | $102.00 |
| Syrah, Dumol, Russian River 2012 | $115.00 |
| L’Aventure “Optimus”, Paso Robles 2014/2015 | $130.00 |
| Syrah, Petroni Vineyards, Sonoma 2006 | $145.00 |
| Syrah, Marietta, “Gibson Block” 2014 | $83.00 |
| Ultra Premium Half Bottles | |
| Zinfandel, Seghesio, Sonoma 2015 | $38.00 |
| Cabernet Sauvignon, Silverado, Napa Valley 2014 | $49.00 |
| Sauvignon Blanc, Lail Vineyards, “Blueprint”, Napa Valley 2014 | $66.00 |
| Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon 2013 | $66.00 |
| Bonny Doon Vineyards, “Cigar Vollant”, Santa Cruz 2013 | $67.00 |
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River 2013 | $68.00 |
| Chardonnay, Dumol, Russian River 2013 | $79.00 |
| Merlot, Duckhorn, Napa 2012/14 | $79.00 |
| Cabernet Sauvignon, Von Strasser, Diamond Mountain, Napa 2012 | $79.00 |
| Reserve Wines | |
| J Lohr “Cuvee POM”, Paso Robles 2013 | $110.00 |
| Frank Family Reserve Cabernet, Napa 2013 | $165.00 |
| Philip Togni Cabernet Sauvignon, Spring Mountain, Napa Valley 2013 | $198.00 |
| Pahlmeyer, Proprietary Blend, Napa 2011 | $285.00 |
| Pahlmeyer, Proprietary Red, Napa 2014 | $315.00 |
| Quintessa, Rutherford 2012 | $260.00 |
| Phelps, “Insignia”, Napa 2012/2013 | $270.00 |
| Peter Michael “Les Pavots”, Knights Valley, Sonoma County 2014 | $325.00 |
| Opus One, Napa | |
| Opus One, Napa 2005 | $315.00 |
| Opus One, Napa 2010 | $300.00 |
| Opus One, Napa 2011 | $295.00 |
| Opus One, Napa 2012 | $290.00 |
| Dinning Room Dessert | |
| Desserts | |
| Tri Color Chocolate Mousse Torte Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust |
$9.25 |
| New York Style Cheesecake Garnished with Fresh Strawberries & Whipped Cream |
$9.00 |
| Berry Trifle With Vanilla Pound Cake, Custard, Raspberry Puree, Fresh Strawberries, Raspberries & Whipped Cream |
$8.75 |
| Bread Pudding Cake With a tunnel of Rich Custard … Served with an Old Fashioned Jack Daniel’s Whiskey Butter Sauce |
$9.25 |
| Crème Caramel Classic Vanilla Custard with Caramel Sauce |
$8.75 |
| Rustic Apple Tarte With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato |
$9.25 |
| Chocolate Cream Puffs With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato |
$9.00 |
| Tiramisú Mascarpone, Lady Fingers, Espresso & Brandy |
$8.75 |
| Hot Fudge Sundae | $6.95 |
| Fiorello’s Artisan Gelato Italian Style Ice Cream. Variety of Seasonal Flavors |
$5.75 |
| Silbermann’s Locally Made Ice Cream Chocolate Mousse or French Vanilla |
$5.50 |
| Chocolate Dipped Biscotti | $2.75 |
| West Marin & Sonoma County Cheese Plate Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carr’s Crackers & dried Figs steeped with walnuts & Maple Syrup |
$15.95 |
| Specialty Coffees | |
| Espresso | $3.75 |
| Cappuccino | $4.60 |
| Café Latte | $4.60 |
| Café White Mocha | $4.95 |
| Café Mocha | $4.95 |
| Steamed Milk Chocolate | $3.95 |
| House Coffee | $3.00 |
| Dessert Wines | |
| EOS Moscato | $9.00 |
| Inniskillin Ice Wine | $23.00 |
| Belden Farms Late Harvest Viognier | $12.95 |
| Poli Moscato Grappa | $12.95 |
| Poli Vespaiolo Grappa | $12.95 |
| Ficklin “Old Vine” Tinta Port | $9.00 |
| Smith Woodhouse (10 Year) Tawny | $9.75 |
| Cossart Gordon, Bual Madeira, Portugal | $10.50 |
| Sandeman LBV Port 2009 | $11.50 |
| Fonseca Bin #27 Ruby Port | $11.75 |
| Sandeman Tawny Port (20 Year) | $14.50 |
| Sandeman Tawny Port (30 Year) | $28.00 |
| Cognacs, Armagnac & Eau de Vie | |
| Hennessy V.S. | $11.50 |
| Courvoisier VSOP | $13.50 |
| Maison Dudognon (10 Year) Cognac | $14.50 |
| Framboise “Eau de Vie”, Jean Paul Mette | $14.50 |
| Remy VSOP | $15.00 |
| Poire Williams “Eau de Vie”, F. Meyers | $15.50 |
| Lemorton Calvados Reserve | $16.50 |
| Maxime Trijol XO Cognac | $17.00 |
| Chateau de Briat (12 year) Armagnac | $17.50 |
| Rémy VSOP 1738 Accord Royal | $18.00 |
| Rémy Martin Centaure | $26.00 |
| Single Malt Scotch | |
| Talisker – Island, Skye, 10 yr | $14.50 |
| Balvenie Double Wood – Highland, Speyside, 12 yr | $15.50 |
| Oban – Highland, Western, 14 yr | $17.00 |
| Macallan – Highland, Speyside, 12 yr | $15.00 |
| Macallan – Highland, Speyside, 18 yr | $25.50 |
| Macallan Rare Cask, Highland | $45.00 |
| Banquet Menu | |
| Hot Appetizers | |
| Cup of Boston Clam Chowder or Soup du Jour | $7.75 |
| La Bruschetta Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic, Olive Oil, Pesto, Pecorino Romano Cheese, and Mozzarella |
$11.95 |
| Dungeness and Rock Crab Cakes with Remoulade Sauce |
$16.95 |
| Rock Crab Pot Stickers with Cilantro, Sesame, Soy |
$13.95 |
| Veal Tortellini or Large Four-Cheese Ravioli with Walnut Alfredo or Pesto Cream Sauce |
$12.50 |
| Cold Appetizers | |
| Oysters on the Half Shell with Oriental Mignonette and Cocktail Sauce |
$20.50 |
| Bay Shrimp Cocktail | $14.25 |
| Dungeness Crab Cocktail | $19.95 |
| Prawn Cocktail | $19.95 |
| Smoked Salmon on Toast with Mascarpone Cheese and Wasabi Caviar |
$15.25 |
| Rock Shrimp and Avocado with Papaya Salsa |
$15.95 |
| Chilled Seafood Sampler Oyster, Prawn, Shrimp, and Smoked Salmon |
$19.25 |
| Antipasto Plate with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables |
$16.25 |
| Starter Salads | |
| Caesar Salad with Sourdough Croutons and Asiago Cheese |
$10.95 |
| Romaine and Spring Greens with Sunflower Seeds Balsamic Vinaigrette, and Asiago Cheese |
$9.95 |
| Romaine and Spring Greens with Maple Vinaigrette and Laura Chenel Goat Cheese |
$10.50 |
| Baby Arugula with citrus Vinaigrette and Pomegranate Seeds, Sliced Oranges Strawberries, Candied Walnuts and Laura Chenel Goat Cheese |
$10.75 |
| Butter Lettuce Tossed with Apples, Sundried Cranberries, Crumbled local Point Reyes Blue Cheese |
$10.95 |
| Romaine and Spring Greens with Cabernet Vinaigrette and Danish Blue Cheese |
$10.50 |
| Fish and Shellfish Entrees | |
| Ahi Tuna Medallions with Lemon-Teriyaki Marinade |
$30.95 |
| Crab Cakes with Red Pepper – Garlic Remoulade Sauce |
$26.50 |
| Petrale Sole Doré | $29.25 |
| Petrale Sole with Crushed Crouton and Macadamia Nut Crust |
$29.95 |
| Mixed Seafood Grill Prawns, Scallops, Halibut, and Salmon |
$29.95 |
| Salmon Sauté Puttanesca Style with Fresh Basil, Capers, and Tomato |
$30.50 |
| Seared Salmon with Roasted Corn Salsa |
$29.95 |
| Grilled Salmon with Herb Butter |
$29.50 |
| Pan Roast Halibut Filet with Warm Banana Chutney and Pecans |
$32.95 |
| Halibut Sauté with Lemon, Caper, and Beurre Blanc |
$32.50 |
| Halibut Filet Seared with Fresh Spinach and Basil Mousse |
$32.95 |
| Seared Swordfish with Ancho Chili Spice Rub and Tropical Fruit Salsa |
$31.50 |
| Swordfish Medallions on a Bed of Crab Hash | $32.50 |
| Swordfish Sautéed with Pancetta, Roma Tomatoes, and Roasted Garlic |
$31.50 |
| Grilled Swordfish with Fresh Herb Beurre Blanc |
$30.50 |
| Grilled Chilean Sea Bass with fresh Seasonal Fruit Chutney |
$33.95 |
| Sea Bass Sauté with Truffle oil, Roma Tomatoes, Portobello & Crimini Mushrooms |
$34.95 |
| Grilled Mahi with Grilled Portobello Mushroom and Rosemary Butter |
$29.50 |
| Combination Prawns and Scallops Sauté | $29.25 |
| Grilled Scallop Brochette with Porcini Mushroom Sauce |
$27.50 |
| Ahi Tuna Medallions Sauté with Merlot, Artichoke Hearts, and Mushrooms |
$32.95 |
| Grilled Lobster Tail | |
| Meat and Poultry | |
| Filet Mignon with Cabernet Bordelaise Sauce |
$40.95 |
| Petite Filet Mignon and Sautéed Prawns | $46.50 |
| Petite Filet Mignon and Grilled Salmon Filet | $48.50 |
| Rib Eye Steak Grilled with Porcini Mushroom Demi-Glace |
$40.95 |
| New York Steak Grilled with Porcini Mushroom Demi-Glace |
$38.50 |
| Petite New York and Lobster Tail | |
| Grilled Chicken Breasts with Garlic, Olive Oil, and Rosemary Baste |
$24.95 |
| Braised Chicken Breasts with Roast Garlic, Shallots, Crimini Mushrooms |
$25.25 |
| Piquant Chicken Breasts Sauté with Champagne, Lemon, and Capers |
$25.25 |
| Chicken Breast Breasts Sauté with Portobello, Shitake, Crimini, & Porcini Mushrooms |
$25.95 |
| Double Chicken Breast stuffed with Shitake Mushrooms and Pancetta |
$27.95 |
| Grilled Lamb Brochette with Green Peppercorn Sauce |
$38.50 |
| Grilled Veal Chop with Forest Mushrooms Saute and Demi-Glace Sauce |
$37.95 |
| Prime Rib of Beef Minimum 14 Persons |
$40.95 |
| Vegetarian Entrees | |
| Pasta Primavera a medley of colorful Vegetables, Greens, and Mushrooms tossed with fresh Pasta and topped with crispy fried Leeks |
$17.95 |
| Eggplant and Portobello Mushroom Napoleon with Fontina Cheese and Roma Tomatoes |
$18.50 |
| Entree Selections | |
| Crab Cakes with Red Pepper – Garlic Remoulade Sauce |
$24.25 |
| Mixed Seafood Grill Prawn, Scallop, Halibut, and Salmon |
$27.95 |
| Petrale Sole Doré | $24.95 |
| Petrale Sole with Crushed Crouton and Macadamia Nut Crust |
$26.25 |
| Quesadilla with Crab, Shrimp and Fresh Basil |
$23.95 |
| Seafood Cannelloni with Shrimp and Bay Scallops |
$24.95 |
| Grilled Chicken Quesadilla | $23.50 |
| Halibut Seared with Fresh Spinach and Basil Mousse |
$29.50 |
| Swordfish Filet Grilled or Sautéed |
$28.50 |
| Pacific Mahi Pan Roast with Cilantro, Red Pepper Tomato and Avocado |
$27.50 |
| Salmon Grilled with Herb Butter |
$26.25 |
| Seared Salmon with Roasted Corn Salsa |
$27.25 |
| Piquant Chicken Breasts Sauté with Champagne, Lemon, and Capers |
$23.95 |
| Grilled Chicken Breasts with Garlic, Olive Oil, and Rosemary Baste |
$23.25 |
| Braised Chicken Breasts with Roast Garlic, Shallots, Crimini Mushrooms |
$24.50 |
| Lunch Entree Salads | |
| Seafood Caesar with Bay Scallops and Bay Shrimp |
$23.50 |
| Grilled Chicken Salad with Thai Peanut Sauce and Ginger Dressing |
$22.95 |
| Grilled Salmon on Mixed Greens with Maple Vinaigrette and Goat Cheese |
$26.50 |
| Classic Cobb Salad with Turkey, Bacon, Blue Cheese, Egg, and Avocado |
$22.50 |
| Cobb Salad with Bay Scallops, Shrimp, Bacon, Egg, Avocado, & Blue Cheese |
$23.95 |
| Shrimp Louis | $23.95 |
| Seafood Salad Scallops, Prawns, and Shrimp |
$26.50 |
| Dungeness Crab Louis | $29.95 |
| Hot | |
| Macadamia Stuffed Mushroom Caps | $89.00 |
| Petite Crab Cakes with Remoulade Sauce |
$115.00 |
| Rock Shrimp Corn Fritters with Chipotle Crème Fraiche |
$92.00 |
| Fillo Shells with Shrimp and Feta Cheese |
$104.00 |
| Spring Rolls with Fresh Seasonal Vegetables and Plum Sauce |
$99.00 |
| Rock Crab Pot Stickers with Ginger and Cilantro Thai Sauce |
$108.00 |
| Oysters on the Half Shell Casino with Sun-dried Tomato, Pepper, and Garlic |
$104.00 |
| Oysters on the Half Shell Florentine with Spinach and Anisette |
$105.00 |
| Jumbo Prawn Skewers with Asian Dipping Sauce |
$115.00 |
| Thai Red Pepper Chicken Skewers | $97.00 |
| New York Strip Beef Skewers with Peanut Sauce Satay |
$108.00 |
| Skewered Sea Scallop with Chipotle Sauce |
$106.00 |
| La Bruschetta Warm Focaccia Bread with Roma Tomato Romano and Mozzarella Cheese |
$90.00 |
| La Bruschetta Warm Focaccia Bread with Eggplant, Pesto, Romano, and Mozzarella Cheese |
$93.00 |
| Fresh Spinach and Herb Frittatas | $95.00 |
| Cold | |
| Rock Shrimp Honduran Style with Coconut, Lime, and Jalapeno |
$99.00 |
| Sea Scallop Ceviche with Pepper, Lime, and Orange |
$100.00 |
| Oysters on the Half Shell with Oriental Mignonette |
$100.00 |
| Smoked Salmon on Sourdough Toast with Mascarpone and Wasabi Caviar |
$106.00 |
| Crab Canapés | $107.00 |
| Shrimp Canapés | $105.00 |
| Ahi Tuna Sashimi with Ginger Soy and Wasabi Caviar |
$114.00 |
| Assorted Croustini Olive Relish, Grilled Chicken, Eggplant, Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon |
$110.00 |
| Prosciutto Wrapped Asparagus | $99.00 |
| Curried Stuffed Eggs with Tobiko Caviar |
$96.00 |
| Marinated Calamari Mini Cocktail | $97.00 |
| Large Prawns Skewered with Cocktail Dipping Sauce |
$114.00 |
| Display Hors d’Oeuvres | |
| Poached Whole Salmon on Display Mirror | $315.00 |
| Pâtés Vegetable, Country, or Chicken Liver, with Baguette Toasts |
$175.00 |
| Fresh Fruit and Cheese Display | $235.00 |
| Shrimp Mousse Mold with Cracker Assortment |
$175.00 |
| Fresh Vegetable Display with Assorted Dipping Sauces |
$235.00 |
| Organic Smoked Salmon Tray with Caviar, Bermuda Onions, Cucumber, Capers |
$215.00 |
| Baked Brie with Roast Garlic and Baguette Toasts |
$135.00 |
| Antipasto Display with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables |
$255.00 |
| Warm Tortilla Chips with Salsa Cruda and Guacamole |
$135.00 |
| Black Bean and Pepper Jack Nachos | $160.00 |
| Rock Crab Mold with Cracker Assortment |
$190.00 |
| Whole Roasted New York Strip Green Peppercorn Sauce | $395.00 |
| Roasted Turkey Served with Cranberry Chutney |
$285.00 |
| Cold Seafood Bar | |
| Cold Seafood Bar An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Sea Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments. Oysters Shucked to order at the Bar |
$16.00 |
| Brunch Banquet Menu | |
| Eggs Spinnaker Crab Cakes, Poached Eggs, Hollandaise |
$22.95 |
| Eggs Juneau Smoked Salmon, English Muffins, Poached Eggs, Hollandaise |
$21.95 |
| Scrambled Eggs with Crab Hash |
$19.50 |
| Brunch Quesadilla Scrambled Eggs, Spinach, Linguica, and Jack Cheese |
$20.50 |
| Frittata with Fresh Spinach, Mushrooms, and Jack Cheese |
$20.25 |
| Scrambled Eggs with Hickory Smoked Bacon and Hash Browns |
$18.95 |
| French Toast with Honey Maple Syrup, and Link Sausage or Bacon |
$18.75 |
| Continental Breakfast | |
| Assorted Danish, Muffins, Bagels, and Croissants with Jams and Jellies |
|
| Fresh Seasonal Fruits and Dried Fruit Compote | |
| Assorted Juices | |
| Coffee, Decaf, and Herbal Teas | |
| Health Conscious Continental Breakfast | |
| Fresh Fruit Tray or Fresh Fruit Salad | |
| Assorted Fruit and Nut Breads Date and Walnut, Banana and Pecan, Cranberry and Walnut |
|
| Oatmeal or Cream of Wheat and Swiss Muesli Breakfast Cereal | |
| Nine Grain Wheat Toast and Bran Muffins | |
| Dried Fruit Compote | |
| Cottage Cheese and Assorted Yogurts | |
| Assorted Juices | |
| Coffee, Decaf, and Herbal Teas | |
| Brunch Buffet | |
| Assorted Mini Pastries Muffins, Bagels and Croissants |
|
| Fresh Seasonal Fruit Display | |
| Scrambled Eggs | |
| Eggs Benedict with Hollandaise |
|
| French Toast with Honey Maple Syrup |
|
| Home-Fried Potatoes | |
| Apple Wood Smoked Bacon Sausage Links, and Canadian Bacon |
|
| Grilled Salmon or Grilled Chicken Breast with Rosemary |
|
| Assorted Fruit Juices | |
| Coffee, Decaf, and Herbal Teas | |
| Light Luncheon Buffet #1 | |
| Sourdough French Bread | |
| Mixed Green Salad with Assorted Dressings |
|
| Sandwich Combination Tray Turkey/Swiss, Black Forest Ham/Cheese B.L.T.’s, Salmon Salad, Shrimp and Avocado, Combination Cheese |
|
| Assorted Cookies | |
| Light Luncheon Buffet #2 | |
| Italian Ciabatta Bread | |
| Mixed Green Salad with Assorted Dressings |
|
| Penne Pasta with Grilled Chicken Breast, Sun dried Cranberries, Pine Nuts, and Basil |
|
| Assorted Cookies | |
| Dinner and Lunch Buffets | |
| Buffet #1 Grilled Chicken Breast Marinated with Garlic, Lemon and Rosemary; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Followed by Coffee service and Dessert |
$53.50 |
| Buffet # 2 Chicken Breast Sauté with Porcini Mushrooms in a Champagne sauce; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Sliced Roast New York Strip with a Green Peppercorn Sauce; Followed by Coffee service and Dessert |
$61.00 |
| Buffet # 3 Grilled Salmon with Herb Butter; Braised Chicken Breasts with Artichokes; Sliced Beef Tenderloin with Cabernet Bordelaise sauce; Followed by Coffee service and Dessert |
$69.00 |
| Banquet Dessert Menu | |
| Chocolate Decadence Cake | $9.95 |
| Tri Color Chocolate Mousse Torte | $9.75 |
| New York Style Cheesecake | $9.75 |
| Berry Trifle Fresh Berries, Sponge Cake, Custard, Whipped Cream |
$9.50 |
| Cream Puffs Bavarian Cream Filled, with Chocolate Gouache and Almonds |
$9.50 |
| Tiramisu Mascarpone, Lady Fingers, Espresso, and Brandy |
$9.50 |
| Rustic Apple Tart | $9.75 |
| Lemon Tart | $9.50 |
| Fresh Baked Cookies | $3.95 |
| Petite Fours | $7.25 |
| Ice Cream Sundae | $7.75 |
| Gelato Italian style Ice Cream, Variety of Seasonal Flavors |
$6.50 |
| Ice Cream Choice of: French Vanilla, Chocolate Mousse, or Lemon Sorbet |
$6.25 |
| Chocolate Dipped Biscotti | $2.95 |
| Chocolate Fountain | |
| Chocolate Fountain Dark Chocolate with Fresh Strawberries, Bananas, Pineapple, Cream Puffs, Assorted Cookies, Rice Crispy Treats, and Marshmallows |
$10.25 |
| Red Wines | |
| Merlot, William Hill, Central Coast 2016 | $44.00 |
| Merlot, Stags Leap, Stag’s Leap District, Napa Valley 2013 | $68.00 |
| Merlot, Hill Family Estate, Napa 2015 | $61.00 |
| Merlot, Charles Krug, Napa 2015 | $49.00 |
| Zinfandel, “Artezin” by Hess, Mendocino 2014 | $53.00 |
| Zinfandel, Brazin “Monte Rosso Vineyard”, Sonoma Valley 2010 | $65.00 |
| Pinot Noir, Siduri “Lenora Lemorava Vineyard”, Santa Lucia Highlands 2016 | $67.00 |
| Pinot Noir, Adobe Road, Sonoma Coast 2009 | $88.00 |
| Pinot Noir, Sea Glass, Santa Barbara 2016 | $40.00 |
| Pinot Noir, Folie a Deux, Sonoma Coast 2015 | $42.00 |
| Pinot Noir, Macmurray Ranch, Russian River 2016 | $58.00 |
| Pinot Noir, Jackson Estate ‘Outland Ridge’, Anderson Valley 2014 | $84.00 |
| Pinot Noir, ‘Kali Hart’ Talbott, Estate Grown, Monterey 2016 | $49.00 |
| Pinot Noir, Nielsen, Santa Barbara 2015 | $52.00 |
| Pinot Noir, Wind Racer, Anderson Valley 2014 | $58.00 |
| Cabernet Sauvignon, Hill Family Estate, Napa Valley 2015 | $79.00 |
| Cabernet Sauvignon, Scholar & Mason, Napa Valley 2015 | $64.00 |
| Cabernet Sauvignon, Montevina, California 2016 | $40.00 |
| Cabernet Sauvignon, Brady Vineyard, Paso Robles 2016 | $46.00 |
| Cabernet Sauvignon, Raymond Vineyards “Generations”, Napa 2012 | $124.00 |
| Cabernet Sauvignon, The Spinnaker ‘Grand Reserve’, To-Kalon, Napa 2006 | $62.00 |
| Cabernet-Syrah, P.B. Hein “Trailblazer”, North Coast 2012 | $40.00 |
| Bordeaux, Chateau Grand Listrac, Listrac-Medoc 2011 | $62.00 |
| Cabernet Sauvignon, Hess, Napa 2015 | $89.00 |
| Bordeaux Blend, Trinitas, “Meritage”, Oak Knoll, Napa Valley 2011 | $74.00 |
| Lalande-De-Pomerol, Chateau Lefleur D’eymerits, 2015 | $68.00 |
| Chianti Classico, Badia a Coltibuono, Tuscany 2011 | $52.00 |
| Chianti Classico ‘Blue Label’, Lamole di Lamole DOCG 2015 | $58.00 |
| Sangiovese, Tenuta Sassoregale, Maremmana Toscana, 2016 | $42.00 |
| Chateau de Lastours ‘Arnaud de Berre’ Corbieres France 2014 | $52.00 |
| White Wines | |
| Sauvignon Blanc, Maxville, Napa Valley 2015 | $38.00 |
| Sauvignon Blanc, Cliff Lede, Napa Valley 2017 | $55.00 |
| Pinot Blanc-Sylvaner, Dopff & Irion ‘Crustaces’, Alsace 2016 | $42.00 |
| Sauvignon Blanc, Oyster Bay, Marlborough New Zealand 2018 | $42.00 |
| Pouilly Fume, La Doucette, Loire Valley 2017 | $79.00 |
| Sancerre, Jean Jacques Auchere, Loire Valley 2017 | $58.00 |
| Dry Riesling, Dr. Loosen, Villa Wolf, Rhine Valley, Germany 2017 | $40.00 |
| Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2017 | $38.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, Italy 2017 | $64.00 |
| Chardonnay, Chalk Hill, Sonoma Coast 2017 | $54.00 |
| Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, Sonoma 2017 | $48.00 |
| Chardonnay, Far Niente, Napa 2017 | $101.00 |
| Chardonnay, Chappellet, Napa Valley 2016 | $102.00 |
| Chardonnay, Folie a Deux, Sonoma Coast 2016 | $38.00 |
| Chardonnay, Cambria ‘Catherine’s Vineyard’, Santa Maria Valley 2015 | $48.00 |
| Chardonnay, Stonestreet Estate, Alexander Valley 2015 | $74.00 |
| Chardonnay, Macon Lugny “Les Charmes”, Maconnais 2017 | $42.00 |
| Chardonnay, Rully Blanc, Domaine Michel Briday, Cote Chalonnaise 2015 | $68.00 |
| Chardonnay, Frank Family, Napa Valley 2016 | $94.00 |
| Champagnes & Sparkling Wines | |
| J. P. Cheney, Brut French Sparkling Wine, Alsace | $37.00 |
| “J” Sparkling Wine, ‘California Cuvee’ NV | $42.00 |
| Avissi, Prosecco, Veneto, Italy | $40.00 |
| Mumm Napa, Brut Prestige, Napa | $47.00 |
| Gloria Ferrer, Blanc de Noirs, Carneros | $48.00 |
| Piper-Sonoma, Brut Rose, Sonoma | $46.00 |
| Roederer Estate, Brut, Anderson Valley | $62.00 |
| Billecart Salmon, Brut Rose, France | $160.00 |
| Drink Prices | |
| Call (Name Brands) | $9.75 |
| Premium | $10.25 |
| Cordial / Port | $10.50 |
| Bottled Beer | |
| Budweiser | $6.75 |
| Bud Light | $6.75 |
| Amstel Light | $6.75 |
| Corona | $6.75 |
| Anchor Steam | $6.75 |
| Heineken | $6.75 |
| Blue Moon | $6.75 |
| Ballast Point Sculpin IPA | $7.50 |
| Stella Artois | $6.75 |
| Haake – Beck (Non-Alcoholic) | $6.75 |
| Special Order Beers | |
| Non-Alcoholic Beverages | |
| Soft Drinks | $2.00 |
| Juices | $3.50 |
| Sonoma Sparklers Apple Cider (750 ml) | $12.00 |
| China Mist Iced Tea | $2.75 |
| San Pellegrino Mineral Water (500 ml) | $4.00 |
| San Pellegrino Mineral Water (33.8 oz) | $7.50 |
| Voss Bottled Water (330 ml) | $2.50 |
| Voss Bottled Water (800 ml) | $7.50 |
| Coffee/Tea (Royal Cup Coffee / Mighty Leaf Tea) | $3.00 |
| House Specialties | |
| Fruit Punch | $70.00 |
| Wine Punch | $95.00 |
| Champagne Punch | $105.00 |
| Margarita Punch | $145.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Spinnaker
Address: 100 Spinnaker Dr, Sausalito, CA 94965
Phone: (415) 332-1500
Website: http://www.spinnakersasausalito.us/home
Hours
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
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