This 1919 stone train station turned upscale eatery offers an American-Italian menu & a full bar.
4.7 – 311 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Cold Appetizers | |
| Prawn Cocktail Over romaine with a pink horseradish sauce |
$13.50 |
| The Station Antipasto (for Two) Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers |
$18.50 |
| Proscuitto Di Parma With fresh mozzarella, roasted red peppers and basil |
$12.50 |
| Portabella Mush. Napoleon With fresh mozzarella and roasted peppers |
$9.95 |
| Hot Appetizers | |
| Jumbo Lump Crab Cake With greens, roasted red pepper sauce and mustard sauce |
$15.00 |
| Firecracker Fried Calamari Garlic, scallions hot peppers, olives balsamic vinegar |
$15.50 |
| Wild Mushroom/Sausage Puff Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce |
$11.00 |
| Seared Tuna Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi |
$16.50 |
| Blackened Shrimp Spicy, served with a black & white bean salad |
$13.50 |
| Prince Edward Island Mussels Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth |
$11.00 |
| Fried Calamari Flash fried, served with marinara |
$13.50 |
| Jumbo Shrimp Ajillo Pan roasted with garlic and Cajun Spices, served with a sweet corn relish |
$13.50 |
| Soups And Salads | |
| Cajun Chicken Corn Chowder | $7.25 |
| Pear Gorgonzola & Walnut Salad Mesclun greens and a walnut vinaigrette |
$14.25 |
| Arugola Salad Caramelized onions, blue cheese and balsamic vinaigrette |
$11.25 |
| Dried Cranberry Mesclun greens, candied pecans, crumbled blue cheese |
$11.75 |
| Vegetable Soup | $6.25 |
| Seafood Salad Shrimp, calamari, celery, red onion, lemon, evoo |
$15.50 |
| Portabello Mushroom & Beet warm goat cheese, baby spinach |
$13.50 |
| Caesar Salad without croutons |
$8.00 |
| Pastas | |
| Penne with Chicken Scallions and tomatoes in a pink vodka sauce |
$19.00 |
| Penne with Spinach With garlic, tomatoes, olive oil and sundried tomatoes |
$18.00 |
| Spinach Fettuccine Pesto Chicken, sun-dried tomatoes and a creamy pesto sauce |
$19.00 |
| Rigatoni Bolognese Mezza rigatoni tossed in a light Meat Sauce |
$19.00 |
| Rigatoni with Basil & Mozz With zucchini in a pink Sauce |
$18.00 |
| Pappardelle Chicken & Arugola Garlic, tomatoes and olive oil |
$19.00 |
| Pappardelle with Mushrooms with zucchini in a Porcini mushroom sauce |
$19.00 |
| Rigatoni, Sausage & Rabe Garlic, olive oil and light tomato broth |
$19.00 |
| Seafood Fra Diavlo Shrimp, mussels, calamari over linguine |
$29.00 |
| Linguine with Shrimp Scampi style over linguine |
$23.50 |
| Chef Signature Dishes | |
| Stuffed Pork Chop stuffed with sausage and cornbread, Served with a roasted garlic sauce |
$25.50 |
| Chicken Toscana breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon |
$23.25 |
| Shrimp, & Portabello Mushroom Ravioli shallots, mushrooms, tomatoes, cognac cream sauce |
$23.25 |
| Grilled Marinated Hanger Steak served with scalloped potatoes and spinach |
$26.95 |
| Chicken Jambalaya Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce |
$27.95 |
| Chicken Balsamic garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce |
$23.95 |
| Shrimp Horseradish and Capers served with a dill cream sauce over spinach fettuccine |
$25.50 |
| Salmon with Fine Herbs shallots, mushrooms, fine herb pink peppercorn cognac sauce |
$29.95 |
| Filet Mignon Gorgonzola gorgonzola/herb crust, served over spinach with shoestrings |
$35.95 |
| Wasabi Panko Encrusted Tuna risotto, seaweed salad, frizzled leeks, balsamic reduction |
$36.95 |
| Station Classics | |
| Chicken Madeira garlic, mushrooms, and a Madeira wine Sauce |
$23.50 |
| Shrimp & Spinach with mushrooms and garlic in a light tomato broth |
$25.50 |
| Tilapia Oreganate baked with a lemon herb crust |
$25.50 |
| St. Peter’s Fish Marechiara shrimp, onions and basil in a light tomato broth |
$28.50 |
| St. Peter’s Fish sautéed with garlic, tomatoes and fresh basil |
$25.50 |
| Baked Salmon baked with a walnut pesto Crust |
$29.95 |
| Blackened Ahi Tuna spicy, served with black and white bean salad |
$33.00 |
| Grilled Medallion of Beef & Spicy Shrimp Ajillo | $38.95 |
| Filet Mignon Burgundy shallots, mushrooms, fresh thyme and Burgundy Sauce |
$35.95 |
| Sirloin Steak Au Poivre encrusted in peppercorns and served in a cognac Sauce |
$35.95 |
| Sirloin Steak Diane sauteed with shallots, mushrooms and a Dijon mustard cream sauce |
$35.95 |
| Seared Sirloin salt and pepper encrusted, seared to temperature, served with spinach |
$34.95 |
| From The Grill | |
| Chicken Paillard | $20.50 |
| Filet Mignon | $28.50 |
| Sirloin Steak | $34.95 |
| Ahi Tuna | $32.95 |
| Salmon | $29.95 |
| Sides | |
| Scalloped Potatoes | $10.00 |
| Sautéed Spinach | $9.00 |
| Creamed Spinach | $12.00 |
| Wild Mushroom Sauté | $12.00 |
| Chefs Potatoes | $10.00 |
| Shoestring Potatoes | $8.50 |
| Lunch Menu | |
| Cold Appetizers | |
| Prawn Cocktail over romaine lettuce with a pink horseradish sauce |
$11.00 |
| Proscuitto Di Parma with fresh mozzarella, roasted red peppers and fresh basil |
$11.00 |
| Tuna Carpaccio sushi grade Ahi, served over greens with a wasabi-soy dressing |
$15.50 |
| The Station Antipasto (for Two) Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers |
$16.50 |
| Hot Appetizers | |
| Wild Mushroom & Hot Sausage Puff fresh mozzarella, and a brandied cream sauce |
$9.95 |
| Blackened Shrimp spicy, served with a black and white bean salad |
$11.00 |
| Fried Calamari flash fried and served with marinara |
$12.25 |
| Shrimp Ajillo pan roasted with garlic and Cajun spice, served with a corn salsa |
$12.25 |
| Firecracker Calamari tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic |
$13.50 |
| Soups and Salads | |
| Cajun Chicken & Corn Chowder | $5.50 |
| Vegetarian Vegetable | $5.00 |
| Arugola Salad caramelized onions, tomatoes and blue cheese |
$9.95 |
| Pear walnuts, gorgonzola, walnut vinaigrette |
$11.00 |
| Caesar our version of this classic dressing |
$9.95 |
| Cranberry mesclun, candied pecans, blue cheese |
$11.00 |
| Seafood shrimp, calamari, celery, red onions, lemon vinaigrette |
$15.95 |
| Sides | |
| Sauteed Baby Spinach | $8.00 |
| Wild Mushroom Saute | $10.00 |
| Shoestring Potatoes | $7.00 |
| Creamed Spinach | $10.00 |
| Spicy Chef’s Potatoes | $8.00 |
| Scalloped Potatoes | $8.00 |
| Pastas | |
| Penne with Chicken with scallions & tomatoes in a pink vodka sauce |
$15.50 |
| Penne with Shrimp sauteed with garlic, tomatoes and fresh basil |
$16.95 |
| Linguine with Shrimp & Chicken sauteed with a scampi sauce |
$17.95 |
| Linguine, Shrimp & Sausage served with a spicy red sauce |
$17.95 |
| Spinach Fettuccine Pesto chicken, sun-dried tomatoes, creamy pesto sauce |
$16.50 |
| Rigatoni Bolognese classic Italian meat sauce |
$15.50 |
| Rigatoni with Basil & Mozzarella sautéed with zucchini in a pink sauce |
$15.50 |
| Rigatoni Broccoli Rabe & Sausage sautéed with garlic, olive and tomatoes |
$15.50 |
| Pappardelle with Wild Mushrooms sautéed with zucchini in a porcini mushroom sauce |
$15.50 |
| Pappardelle Chicken & Arugola sauteed with garlic and tomatoes |
$17.95 |
| Lighter Fare | |
| Chicken Caesar grilled chicken breasts over our famous Caesar salad (w/o croutons) |
$16.50 |
| Grilled Chicken Maytag mesclun greens, candied pecans, dried cranberries, blue cheese |
$16.50 |
| Grilled Chicken Hearts of Palm arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno |
$16.50 |
| Grilled Buffalo Chicken spicy, iceberg wedge, bacon, creamy blue cheese |
$16.50 |
| Seared Sesame Salmon chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing |
$18.25 |
| Cajun Grilled Ahi Tuna spicy, served over arugula, tomato and onion salad |
$19.00 |
| Grilled Shrimp marinated and served with a honey-dijonette over mesclun salad |
$17.95 |
| Grilled Calamari over mesclun greens with a balsamic reduction |
$17.95 |
| Grilled Steak over mesclun salad with a balsamic vinaigrette |
$19.95 |
| Entrees | |
| Shrimp, & Portabello Mushroom Ravioli sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce |
$16.95 |
| Chicken Toscana breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon |
$16.95 |
| Lump Crab Cakes pan fried and baked, served with shoestring potatoes and tartar sauce |
$17.95 |
| Chicken & Shrimp Jambalaya Andouille, sweet peppers, onions, Cajun spiced red sauce |
$19.95 |
| Grilled Salmon Fillet served with grilled vegetables |
$18.95 |
| Chicken Madeira sauteed with garlic, mushrooms and sun-dried tomatoes |
$16.95 |
| Chicken Giambotta sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes |
$17.95 |
| Blackened Ahi Tuna spicy, served with a black and white bean salad |
$19.95 |
| Seared Sirloin salt and pepper encrusted, served over spinach |
$19.95 |
| Medallion of Beef shallots, mushrooms, fresh thyme and burgundy sauce |
$18.95 |
| Sandwiches | |
| Maryland Crab Cake fried lump crab cake served with tartar sauce |
$15.50 |
| Crispy Buffalo Chicken fried chicken, spicy buffalo sauce, blue cheese dressing |
$12.50 |
| NY Strip Steak Sandwich served with spicy chef’s potatoes on garlic bread |
$18.95 |
| Grilled or Fried Chicken Breast | $11.00 |
| House Roasted Turkey BLT Italian bread, bacon, and mayo |
$12.50 |
| Proscuitto, Roasted Peppers, & Fresh Mozzarella | $13.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Station at Mountain Lakes
Address: 99 Midvale Rd, Mountain Lakes, NJ 07046
Phone: (973) 335-5330
Website: http://thestationatmountainlakes.net/
Hours
| Saturday | 4–9:30PM |
| Sunday | 3–8PM |
| Monday | 12–3PM, 4–9PM |
| Tuesday | 12–3PM, 4–9PM |
| Wednesday | 12–3PM, 4–9PM |
| Thursday | 12–3PM, 4–9:30PM |
| Friday | 12–3PM, 4–9:30PM |
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