Relaxed Italian eatery features a variety of pasta dishes & Italian favorites, plus outdoor seating.
4.6 – 414 reviews $$ • Italian restaurant
Menu
| Menu | |
| Appetizers | |
| Garlic Parmesan Fries Shoestring cut potatoes fried to a crispy golden brown and hand-tossed in roasted garlic, fresh parsley, and shaved parmesan; served with a side of mayo. (vegetarian) |
$8.00 |
| Olive Hummus Housemade hummus blended with kalamata olives for a briny take on the classic spread. Served with fresh cut vegetables and tortilla chips. (gluten free, vegan) |
$9.00 |
| Drunken Mushrooms Cremini mushrooms sautéed in butter and garlic; deglazed with white wine and finished with fresh grated parmesan cheese and parsley. (vegetarian) |
$9.00 |
| Trio of Stuffed Olives Marinated green olives hand-stuffed with three different fillings: blue cheese, creamy roasted red pepper, goat cheese and prosciutto ham. (gluten free) |
$12.00 |
| Seasonal Crostini Spring Feature: housemade rosemary infused ricotta spread over toasted ciabatta bread and topped with crispy fried prosciutto, lemon, rosemary jam, arugula, and fresh mint. |
$12.00 |
| Calamari Sliced calamari steaks hand-battered and deep fried to crispy golden brown, served with housemade red pepper aioli and fresh lemon. (pescetarian) |
$13.00 |
| Charcuterie Board A curated selection of artisan cheeses, cured meats, crostinis and fresh bread selected by the Chef. |
$16.00 |
| Caprese Salad Slices of fresh tomatoes layered with creamy mozzarella and basil; finished with housemade balsamic drizzle. (vegetarian) |
$8.00 |
| Soups and Salads | |
| Salad Dressing Choices Blue Cheese, Caesar, Creamy Sundried Tomato, Ranch, Balsamic, Honey Apple Vinaigrette, Italian, Pomegranate Vinaigrette, Oil & Vin. |
|
| Creamy Fire Roasted Tomato Soup (Cup) Our signature soup made in-house daily featuring fire roasted tomatoes, cream, garlic, and olive oil. (gluten free) |
$6.00 |
| Creamy Fire Roasted Tomato Soup (Bowl) Our signature soup made in-house daily featuring fire roasted tomatoes, cream, garlic, and olive oil. (gluten free) |
$10.00 |
| Zuppa del Giorno (Cup) Please call to ask about todays soup special! |
$6.00 |
| Zuppa del Giorno (Bowl) Please call to ask about todays soup special! |
$10.00 |
| Side Caesar Salad Crisp romaine lettuce tossed in housemade caesar dressing, topped with grated parmesan, and garlic croutons. (pescetarian) |
$6.00 |
| Full Caesar Salad Crisp romaine lettuce tossed in housemade caesar dressing, topped with grated parmesan, and garlic croutons. (pescetarian) |
$10.00 |
| Side House Salad Cherry tomatoes, diced cucumber, red onion, shredded carrots, and croutons served on mixed greens. Your choice of dressing served on the side. (vegetarian) |
$6.00 |
| Full House Salad Cherry tomatoes, diced cucumber, red onion, shredded carrots, and croutons served on mixed greens. Your choice of dressing served on the side. (vegetarian) |
$10.00 |
| Apple Walnut Salad Matchstick cut apples, blue cheese crumbles, dried cranberries, housemade candied walnuts, red onion, and garlic croutons on mixed greens. Your choice of dressing served on the side. (vegetarian) |
$13.00 |
| Tuscan Chicken Salad Grilled chicken breast topped with crumbled goat cheese, sun dried tomatoes, diced cherry tomatoes, red onion, artichoke hearts, and croutons on mixed greens. Your choice of dressing served on the side. |
$15.00 |
| Walnut Crusted Salmon Salad Pan seared salmon filet glazed with maple dijon and crusted in housemade candied walnuts, served over avocado, cucumber, cherry tomatoes, and red onion on mixed greens. Your choice of dressing served on the side. (pescetarian) |
$16.00 |
| Black and Blue Steak Salad Seasoned steak shoulder filet seared and sliced over a bed of mixed greens with cherry tomatoes, arugula, pickled red onions, and blue cheese crumbles. Your choice of salad dressing served on the side. (*gf without croutons) |
$16.00 |
| Sandwiches (includes side of your choice: cup of soup, garlic parm fries, or side salad–house or caesar) | |
| Sautéed Veggie Sando Diced tomato, mushroom, carrots, zucchini, white onion, and red pepper sautéed in oil, and housemade red pepper aioli on a toasted baguette. (vegan) |
$14.00 |
| Prime Rib Dip Thin sliced prime rib topped with sautéed onions, mushrooms, and melted provolone on a toasted baguette; served with horseradish mayo and au jus for dipping. |
$14.00 |
| Turkey Apple Croissant Hand-sliced smoked turkey breast topped with apple, spinach, and housemade cranberry cream cheese on a flaky croissant. |
$14.00 |
| Chicken Salad Croissant Featuring hand-pulled chicken, creamy mayonnaise, dijon mustard, celery, dried cranberries, green onion, and fresh arugula on a flaky croissant. |
$14.00 |
| Turkey Bacon Avocado Hand-sliced smoked turkey breast topped with crispy bacon, avocado, spinach, tomato, melted cheese, and housemade dijonnaise on a toasted baguette. |
$14.00 |
| Cheesy Chicken and Prosciutto Baguette A crispy hand-breaded chicken breast topped with avocado, tomato, prosciutto ham, housemade alfredo, and melted cheese served on a toasted baguette. |
$15.00 |
| Caprese Sandwich Slices of fresh tomatoes layered with creamy mozzarella and basil; finished with housemade balsamic drizzle on a toasted baguette. (vegetarian) |
$14.00 |
| Pastas | |
| Marinara Housemade traditional tomato basil sauce (gluten free* & vegan). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles*. |
$13.00 |
| Alfredo Housemade cream sauce featuring garlic and parmesan (vegetarian). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles. |
$13.00 |
| Arrabiatta (Angry Sauce) Spicy marinara featuring sautéed garlic, housemade chili-infused olive oil, and red chili flakes. Available in mild, medium, or hot! (gluten free*, vegetarian). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles*. |
$15.00 |
| Meat Sauce Spicy italian sausage and ground beef simmered in our housemade marinara (gluten free*). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles*. |
$15.00 |
| Creamy Portobello Marsala Pan seared portobello mushrooms flambéed in Marsala wine and reduced with cream (gluten free*, vegetarian). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles*. |
$14.00 |
| Baked Tuscan Penne Penne pasta sautéed with spinach, artichoke hearts, and tomatoes baked in creamy alfredo and topped with melted cheese. (vegetarian) |
$15.00 |
| Cheesy Penne with Meat Sauce Penne pasta smothered in our housemade meat sauce, topped with cheese, and baked until golden brown. |
$15.00 |
| Loaded Mac and Cheese Penne pasta tossed in housemade cheddar cheese sauce with crispy prosciutto ham, sautéed onion, garlic, and freshly grated parmesan; topped with seasoned bread crumbs and baked until golden brown. |
$15.00 |
| Lasagna A classic lasagna with marinara, italian sausage, ground beef, housemade ricotta, and shredded cheese. |
$15.00 |
| Veggie Lasagna A vegetarian take on the classic featuring alfredo, pasta, marinara, housemade ricotta, shredded cheese, sautéed onion, zucchini, mushrooms, and carrots. (vegetarian) |
$15.00 |
| Pasta Primavera Fettuccine pasta tossed in olive oil with sautéed garlic, tomatoes, onion, red peppers, mushrooms, carrots, and zucchini. (vegan) |
$14.00 |
| Lemon Ricotta Penne Penne pasta tossed in housemade ricotta cheese and fresh basil; finished with grated parmesan cheese and fresh lemon zest. (vegetarian) |
$14.00 |
| Lemon Arugula Pesto Herb sauce with fresh arugula, basil, lemon, black pepper, and toasted walnuts (gf, vegetarian). Served over your choice of noodle: angel hair, fettuccine, penne, or gluten free zucchini noodles*. |
$14.00 |
| Entrees | |
| Shrimp Scampi Tiger shrimp broiled in a lemon butter and white wine reduction and sautéed with garlic, roasted red peppers, and onions over a bed of angel hair pasta. (pescetarian) |
$20.00 |
| Eggplant Parmigiana Peeled eggplant slices hand-breaded, fried to golden brown, and topped with our housemade marinara and melted cheese. Served with your choice of pasta side (angel hair, fettuccine, or penne noodles) topped with marinara or alfredo sauce. (vegetarian) |
$20.00 |
| Chicken Piccata Pounded chicken breast pan fried to golden brown, topped with capers, and served with a brown butter and white wine reduction over a bed of fettuccine noodles. |
$20.00 |
| Chicken Parmigiana Crispy fried hand-breaded chicken breast topped with our housemade marinara and shredded cheese, and finished in the oven until melty. Served with your choice of pasta side (angel hair, fettuccine, or penne noodles) topped with marinara or alfredo sauce. |
$22.00 |
| Walnut Crusted Salmon Pan seared 8oz. salmon filet glazed with maple dijon and crusted in housemade candied walnuts. Served with mushroom walnut risotto and roasted seasonal vegetables. (gluten free) |
$22.00 |
| Kids Menu | |
| Pasta Penne, angel hair, or fettuccine noodles topped with your choice of delicious sauce. Red tomato marinara, creamy alfredo, or butter and parmesan cheese. |
$8.00 |
| Cheesy Pizza Bread Crunchy baguette bread topped with red tomato marinara and gooey melted cheese. Served with your choice of side: fruit or cut veggies. |
$8.00 |
| Chicken Strips Crispy golden brown chicken tenders made from scratch. Served with a side of ranch for dipping and your choice of side: fruit or cut veggies. |
$8.00 |
| Grilled Cheese Sandwich Melted cheese between two slices of buttery toasted table bread cut in half and served with a cup of house tomato soup for dipping. |
$8.00 |
| Dessert | |
| Tiramisu The iconic italian cake: layers of vanilla mascarpone and whipped cream between delicate espresso and rum soaked lady fingers, topped with cocoa powder. |
$5.00 |
| Cocoa Tiramisu Layers of rich chocolate mascarpone and whipped cream between delicate espresso and rumchata soaked lady fingers served in a mini stemless wine glass. |
$5.00 |
| Berry Panna Cotta A traditional italian eggless vanilla custard, layered with a berry juice reduction and topped with raspberries, blueberries, and blackberries (gluten free). |
$5.00 |
| Seasonal Panna Cotta Summer Feature: coconut panna cotta topped with a housemade pineapple and brown sugar salsa (dairy free & gluten free). |
$5.00 |
| Raspberry Lemon Trifle Lemon infused mousse, served in decadent layers with lady fingers, and raspberry compote. |
$5.00 |
| Chocolate Brownie Limited availability daily. |
$3.00 |
| Gelato Current selection: Chocolate Chip, Espresso, European Cookies and Cream, Huckleberry, Mint Chip, Pistachio, Vanilla (all are egg free and gluten free) |
$6.00 |
| Sorbet Current selection: Raspberry, Passionfruit (all are gluten free and vegan). |
$6.00 |
| Seasonal Fruit Crisp Summer Feature: blackberries tossed in lemon juice and and sugar; topped with a housemade oat crumble. Served warm, with a scoop of vanilla gelato on top. |
$8.00 |
… View more
Contact The Stuffed Olive
Address: 404 S Eagle Rd, Eagle, ID 83616
Phone: (208) 938-5185
Website: http://thestuffedolive.net/
Hours
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
Related Web Results
The Stuffed Olive
Small Italian-American Eatery in Eagle Serving Lunch and Dinner With Happy Hour Specials Every Weekday. Indoor and Outdoor Dining.
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404 S Eagle Rd, Ste A, Eagle, ID, United States, Idaho. . (208) 938-5185. . [email protected]. . thestuffedolive.net. . Opening Soon.