The Surf Club Restaurant Menu Prices

The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Miami club, bringing a stylish swing to the Miami culinary scene. The restaurant honors the location’s history of grand parties and the jet-set leisure culture of decades past, featuring Continental cuisine, classic cocktails, a selection of 1950’s vintage spirits, and a curated cigar program. Steaks, Chops, Lobster Thermidor, Caesar Salad, Avocado Louie, and Lemon Tart are among the dishes prepared to Chef Keller’s standards using the finest ingredients. The coral, blue and sleek wood décor evoke a time of days gone by. Modern yet respectful of tradition, sophisticated but with a sense of fun, this is a can’t-miss tribute to classic Miami.

  4.6 – 205 reviews  $$$$ • American restaurant

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Menu

Dinner
Snacks
Marinated Olives $8.00
French Onion Dip and Kettle Chips $8.00
Fire and Ice $8.00
Deviled Eggs $3.00
Appetizers
Classic Caesar Salad*
Prepared Tableside
$20.00
Super Chilled Iceberg Salad
Applewood Smoked Bacon, Marinated Tomatoes and Maytag Blue Cheese
$18.00
Hass Avocado and Garden Vegetable Louie $18.00
Celery Heart Victor
White Anchovies, Walnuts, Pickled Peppers and Garden Herbs
$18.00
Oysters Rockefeller $26.00
Jumbo Lump Crab Cake
Spicy Mayonnaise
$24.00
Warm Soft Boiled Egg*
Regiis Ova Ossetra Caviar, Buckwheat Blini, and Crème Fraîche
$46.00
Hand Cut Steak Tartare* $32.00
Roasted Bone Marrow en Croûte
Port Wine and Oxtail Shallot Jam
$26.00
Golden Tomato Gazpacho $16.00
Double Oxtail Consommé Célestine $32.00
Caviar
Regiis Ova Ossetra Caviar*
Service for Two
From the Sea
Oysters in the Half Shell* $22.00
Crudo du Jour*
Gulf Prawn Cocktail $24.00
Pasta
Bucatini Pomodoro $26.00
Fettuccine Alfredo
Black Winter Truffles
$46.00
All Day Braised Beef and Forest Mushroom Lasagne $36.00
Plates
Eggplant Parmesan $26.00
Dover Sole Meunière $85.00
Grilled Tournedo of Ora King Salmon $42.00
Maine Lobster Thermidor $85.00
Nature Fed Veal Chop $66.00
Grilled Elysian Fields Farm Lamb Chops $75.00
True Ribeye Steak $75.00
Filet Mignon $85.00
Sauces
Béarnaise $7.00
Red Wine Shallot $7.00
Steak Sauce $7.00
Horseradish Crème Fraîche $7.00
Roasted Garlic And Truffle Butter $7.00
Sauce Périgourdine $12.00
New York Strip Steak
New York Strip Steak
From Snake River Farms, it’s the best of both worlds. A hybrid of Japanese Wagyu and Black Angus. A meal for one or two
$160.00
Service for Two
Roasted Four Story Hill Farm Free Range Chicken
Thyme Jus
$68.00
Prime Beef Short Rib Wellington
Sauce Périgourdine
$132.00
Sides
Buttermilk Whipped Potatoes
Steak Fries with Seasoned Salt
Wilted or Creamed Spinach
Citrus Glazed Sweet Carrots
Green Beans Amandine
Madeira Glazed Mushrooms
Featured Item
Hobbs’ Applewood Smoked Candied Bacon $14.00

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Order and Reservations

Reservations: exploretock.comopentable.com

Contact The Surf Club Restaurant

Address: 9011 Collins Ave, Surfside, FL 33154

Phone: (305) 768-9440

Website: http://www.surfclubrestaurant.com/

Hours

Thursday 6–9:30PM
Friday 6–9:30PM
Saturday 6–9:30PM
Sunday 6–9:30PM
Monday Closed
Tuesday 6–9:30PM
Wednesday 6–9:30PM

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