The TAJ – Indian Restaurant Menu Prices

The TAJ | Indian Food – Chicken, Seafood, Vegan, Vegitarian – Indian Style Buffet Restaurant

The Taj is bringing authentic traditional Indian food to Cedar City, Utah. We want to share our family traditions, heritage, and recipes with you and your family. We thrive on customer service and want to make you feel like your home.

We want to share with Cedar City, Utah and our visitors, our family best kept secrets with the freshest healthy ingredients. Our goal at The Taj is to deliver the traditional dishes with best and healthiest ingredients.
2107 North Main
Cedar City, UT 84721

#Indian Restaurant,
#Vegan Food,
#Healthy Vegitarian Food,
#Tofu In Cedar City,
#Chicken,
#Seafood,
#Gluten-free restaurant,
#BANQUET HALL,
#Buffet

  4.7 – 218 reviews   • Indian restaurant

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Menu

Menu
Appetizers
VEGETABLE SAMOSA (VEGAN)
Two stuffed vegetable parcels fried and served with tamarind and mint chutney
$6.99
SAMOSA CHOLE CHAAT
Two fried samosas topped with yogurt, mint chutney, tamarind chutny, raw mango, chick peas and crispies
$9.99
VEGETABLE PAKORAS (VEGAN)
Assorted vegetables fried in chickpeas batter served with mint and tamarind chutney
$6.99
CHILI TOFU (VEGAN)
Batter fried tofu tossed in house chili sauce
$9.99
TANDOORI CHICKEN KEBAB
Indian marinated tenders grilled to perfection served with mint and tamarind chutney with rice
$11.99
LAMB KEBAB
Soft lamb grilled kebabs served with mint chutney with rice
$14.99
FRIED SHRIMP SWEET CHILI
Batter fried shrimp tossed in sweet chili sauce
$14.99
LUNCH SPECIALS / THALI (PLATTERS)
PANEER BUTTER MASALA
Marinated Indian cottage cheese slow cooked in rich and flavorful sauce
$13.99
CHANA MASALA
Traditional dish of North India comprising of slow cooked garbanzo beans flavored with mild spices, onion seeds, and tomatoes
$13.99
CURRY TEMPERED ALOO MUTTER CORN
A medley of potatoes and peas sauteed with Indian spices and tossed and served with rich gravy
$13.99
BUTTER CHICKEN
Chicken cooked in butter and tomatoes sauce blended with Indian spices
$14.99
MURGH PALAK
Classic North Indian dish with pureed spinach that is cooked with chicken, spices, and fresh coriander
$14.99
LAMB CURRY
Slow cooking of lamb in a flavorful curry base with vegetables and spices
$15.99
LAMB VINDALOO
Portuguese brought this dish to Goa in the 15th century which is a blend of wine, vinegar, and Indian spices
$16.99
COCONUT SHIMP CURRY
Large shrimps cooked South indian style with coconut, tempered with curry leaves, and mild chili spice mix
$15.99
ENTREES
PANEER BUTTER MASALA
Vegetarian dish loved by all. made with Indian cheese cooked in butter, nuts, cream and tomatoes flavored with mild Indian spice.
$13.99
MUTTER PANEER
Green peas and Indian soft cheese cooked in tomato onion gravy
$13.99
PALAK PANEER
Spinach and Indian cheese cooked in cream and butter, flavored with garlic and cumin
$13.99
ALOO GOBI (VEGAN)
Potatoes and cauliflower tossed in onion tomato gravy
$12.99
MIX VEGETABLE KORMA
Royal dish with vegetable from the city of Hyderabad, rich in cream, butter, and various nuts and dry fruits
$12.99
CHANA MASALA (VEGAN)
Traditional dish of North India comprising of slow cooked garbanzo beans flavored with mild spices, onion seeds, and tomatoes
$10.99
YELLOW DAL TADKA
Moong dal / yellow lentils cooked and tempered with curry leaves, chilies, onion, tomatoes, cilantro, and flavored with Indian clarified butter
$9.99
DAL MAKHANI (GLUTEN FREE)
Slow cooked black bean lentils flavored with cumin, garlic, butter, cream, and tomatoes
$9.99
COCONUT CURRY SHRIMP
Large shrimps cooked South Indian style with coconut, tempered with curry leaves and mild chili spice mix
$16.99
CHICKEN TIKKA MASALA
Officially called The National Dish of England, which is tender chicken kebabs cooked in tomatoes, butter, cashew nuts, and cream
$12.99
CHICKEN KORMA
Royal dish with vegetables from the city of Hyderabad that are rich in cream, butter, various nuts, dried fruits, and cooked with tender chicken
$12.99
BOMBAY CHICKEN CURRY
Mildly spiced chicken tender cubes cooked in Bombay style curry
$11.99
MURGH PALAK
Chicken cooked with spinach, spices, butter, and cream
$12.99
KASHMIRI LAMB CURRY
Lamb meat slow cooked with rich spices from the Valley of Kashmir, cooked in yogurt flavored with saffron
$16.99
LAMB VINDALOO
Portuguese brought this dish to Goa in the 15th century which is a blend of wine vinegar, chili paste, and Indian spice mix
$16.99
MADRAS LAMB
Boneless lamb cooked in madras spice mix, coconut, and tempered with curry leaves
$17.99
RICE
CUMIN RICE
Cumin flavored basmati rice
$11.99
VEGETABLE Biryani Rice
Assortment of veggies cooked in basmati rice with Indian spices and flavored with mint and rose water
$12.99
CHICKEN Biryani Rice
Famous all over! Chicken cooked with basmati rice flavored with mild Indian spices
$12.99
LAMB Biryani Rice
Lamb chunks cooked with basmati rice – Indian style
$16.99
SHRIMP Biryani Rice
Shrimps cooked with tomatoes, Indian herbs, and spices in basmati rice
$16.99
DESSERTS
GULAB JAMUN
Gulab jamun is a milk-solid-based sweet, originating in India and a type of mithai popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
$2.99
RASGULLA
Rasgulla, also known as Rosogolla, Rasgola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
$3.99

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Menu Photos

Order and Reservations

Reservations: tajcedar.com

Contact The TAJ – Indian Restaurant

Address: 2107 N Main St, Cedar City, UT 84721

Phone: (435) 523-9920

Website: https://www.tajcedar.com/

Hours

Sunday Closed
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM

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