4.6 – 127 reviews • Bar
Menu
| Main Menu | |
| Salads | |
| Caesar Salad Baby romaine, parmesan, anchovies, capers sunflower seeds, garlic croutons tossed in house made caesar dressing |
$14.00 |
| Torched Tako Salad Torched Tako (octopus), arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil |
$16.00 |
| BLT Bomb Salad Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked Jalapeño aioli, smoked gouda |
$14.00 |
| Backyard Pumpkin Salad A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalapeño Ranch with radish and cornbread croutons. |
$14.00 |
| Add Ons | |
| Pupus | |
| Caprese Bites Temple Marinated Mozzarella, locally grown cherry, tomato and sweet basil with balsamic reduction |
$12.00 |
| Cheese and Charcuterie Platter Chef’s selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread. |
$24.00 |
| Temple Ceviché* Kaua’i Prawn Ceviche, cilantro, grape tomato, jalapeño peppers, onion and lime |
$16.00 |
| Garlic Shrimp Kauai Head on Prawns with pan fried garlic chips, shoyu and sautéed watercress. |
$16.00 |
| Ahi Carpaccio* Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish |
$18.00 |
| Clams De Espana Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough. |
$18.00 |
| Kumamoto Oysters* Four fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso |
$20.00 |
| Kumamoto Oysters* – Half Dozen Six fresh shucked Kumamoto oysters with truffle ponzu sauce and micro shiso |
$28.00 |
| Pork Belly Poke Extra slow cooked Pork Belly with tomato, onion and ogo |
$16.00 |
| Ribeye Carpaccio Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette |
$20.00 |
| Seared Ribeye Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt |
$32.00 |
| Street Taco Plate Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas |
$13.00 |
| Tapas Platter Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate |
$18.00 |
| Sides | |
| Southern Collards Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons |
$8.00 |
| Roasted Pumpkin Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey |
$8.00 |
| Seared Oyster Mushrooms Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce |
$8.00 |
| Pan Fried Kalo and Cassava Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri |
$8.00 |
| Egg Fried Rice Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles |
$8.00 |
| Scratch Made Sourdough Locally Made sourdough Bread with Butter & smoked Maldon Salt |
$6.00 |
| Flatbreads | |
| Chèvre Flatbread Oyster mushrooms, caramelized onions, black garlic, local goat cheese, topped with fresh arugula |
$16.00 |
| Cheesy Flatbread Toasted flatbread topped with garlic-rosemary olive oil, smoked gouda, parmesan, mozzarella, tomato and sweet basil |
$14.00 |
| Italian Flatbread Toasted flatbread topped with garlic-rosemary olive oil, prosciutto, salami, fresh mozzarella, kalamata olives, tomato and basil pesto |
$15.00 |
| Smokey Flatbread Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade |
$15.00 |
| Add Ons | |
| Desserts | |
| Creme Brûlée | $7.00 |
| Bread Pudding | $7.00 |
| Ice Cream Flight Chef selection of House-made ice creams and sorbets |
$8.00 |
| Ice Cream Scoop Ask server for daily flavors |
$2.00 |
| House Made Pickles | |
| Dill Pickles | |
| Shoyu Pickles | |
| Takuan Daikon |
|
| Temple Kimchi Mustard Greens & Daikon |
|
| Pickle Sampler Variety of house-made pickles |
$8.00 |
| Specialty Cocktails | |
| Mimosa Champagne with OJ, Pineapple or Lilikoi |
$10.00 |
| Da Bruce Lee Roy Champagne with Ola Brew Dragonfruit Cider |
$11.00 |
| Temple-Chilada Tecate Cerveza poured over ice with house made bloody mix |
$8.00 |
| Temple Bloody Mary or Maria house made Bloody Mix |
$10.00 |
| Mexican Burro Hornitos Reposado Tequila, Barritt’s Ginger Beer, house made Sweet n Sour |
$12.00 |
| Hawaiian Mule Hawaiian Okolehao & Barritt’s Ginger Beer |
$12.00 |
| Cucumber Mojito “Cujito” Prairie Cucumber Vodka (organic), lime, simple syrup and mint |
$13.00 |
| Lemon Drizzle Tini INDOGGO Strawberry Gin with house-made sweet and sour and house made simple syzurp |
$13.00 |
| Lime INda Coconut Ciroc Coconut, house made limeaid simple syrup with fresh OK Farms lime zest |
$14.00 |
| Through the Looking Glass New Amsterdam Stratosphere Gin, Elderflower Liqueur, Lilikoi, Lemon, Simple Syrup, egg white |
$17.00 |
| Sakura Dobel Dobel Diamante Cristalino Tequila, Cointreau, Yuzu, Fresh Lime Juice, Simple Syrup, Hawaiian Chili pepper flake- Martini |
$18.00 |
| Monkey Resurrection Monkey 47 gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist |
$19.00 |
| The Temple Sazerac High West Rye Whiskey, D’usse Cognac VSOP, House-made Simple Syrup & Lemon Twist with St. George Absinthe mist |
$18.00 |
| Damn Good Old Fashioned Old Forester Whiskey 1920 Prohibition Style, Simple Syrup, Chocolate and Orange bitters, Lagavulin 16yr mist |
$19.00 |
| The Devils Soul Alipus Mezcal, Redemption Bourbon, Aperol, ST. Germaine, Amaro |
$19.00 |
| Craft Beer Bottles/Cans | |
| Lanikai CheeHoo IPA Say it with me CHEEEEEEEHOOOOOOOOO! Get ’em, smash ’em. Our latest addition to the family. Crushable bitter IPA with hints of citrus. |
$13.00 |
| Firestone Walker Hopnosis IPA Explosions of tropical fruit flavors including mango, passionfruit, white grape and lychee |
$12.00 |
| Guiness Irish Dry Stout Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel. |
$9.00 |
| Murhpy’s Irish Stout Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied. It is silky smooth with toffee & coffee undertones, almost no bitterness, and a irresistible creamy finish. |
$9.00 |
| Schönramer Pilsner German Munich Lager, Full Bodied and Rich. |
$11.00 |
| Ommegang – Neon Rainbows IPA Enchanting, vibrant, evanescent — this full-spectrum beer is our unicorn. Alluringly hazy and irresistibly juicy, it’s unfiltered, double dry-hopped. |
$12.00 |
| Modern Times Fruitlands Gose Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta. |
$13.00 |
| Modern Times Fortunate Islands Pale Ale Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit. |
$13.00 |
| Duvel Belgian Golden Ale Subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. |
$17.00 |
| Stiegl Grapefruit Radler Austrian-Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. |
$12.00 |
| Rogue Dead Guy Ale In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor. |
$12.00 |
| Rouge Dreamland Lager Dreamland American Lager, a simple, crisp lager |
$12.00 |
| Tsingtao Chinese light lager. |
$15.00 |
| Delirium Red Cherry and Elderberry Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer. |
$18.00 |
| Delirium Tremens Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. |
$18.00 |
| Chimay Grande Reserve Ale Blue This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. |
$36.00 |
| Blvd Brew Love Child No. 10 The tenth bottling in our Love Child series of blended sour ales is composed primarily of a blend of Belgian-style golden ales aged in wine casks, golden ales with cherries and apricots, a golden ale fermented in a foeder and Flanders-style red ales and oud bruins. The very first release of a Love Child blend was 100% soured Bourbon Barrel Quad, but each subsequent batch has been based on golden and red ales. |
$40.00 |
| Bubbles | |
| Gruet Brut Sparkling Wine | $44.00 |
| Villa Saletta Sparkling Rose 2015** | $80.00 |
| Gonet Medeville Tradition NV Champagne – France** | $100.00 |
| Maso Martis – Italy** | $125.00 |
| Rose Wines | |
| 2018 Chateau Maupague Rose** | $75.00 |
| Villa Saletta Sparkling Rose 2015** | $80.00 |
| White Wines | |
| 2015 Storypoint Chardonnay | $38.00 |
| Port Phillip Estate Chardonnay** | $48.00 |
| 2016 Antica Chardonnay** | $54.00 |
| 2017 Antica Sauvignon Blanc** | $68.00 |
| 2017 Sabina Vineyards Sauvignon Blanc** | $100.00 |
| Jean-Jacques Auchere “Sancerre” Sauvignon Blanc | $54.00 |
| Red Wines | |
| 2017 Prophecy Pinot Noir | $36.00 |
| Storypoint Pinot Noir | $38.00 |
| The Expedition Canoe Ridge Cabernet Sauvignon | $39.00 |
| 2016 Margerum “M5” Santa Barbara CA. | $65.00 |
| 2016 El Chaparral – Old Vines Garnacha – Spain | $48.00 |
| Rabble Red Blend – Paso Robles CA | $48.00 |
| Rabble Cabernet Sauvignon – Paso Robles CA | $56.00 |
| 2015 Villa Saletta Chianti | $60.00 |
| Rabble Zinfandel – Paso Robles CA | $56.00 |
| Peju Merlot – Napa Valley | $65.00 |
| Penfolds BIN 600 – Cabernet/Shiraz Blend | $65.00 |
| 2014 Mount Peak Rattlesnake Zinfandel | $95.00 |
| 2014 Paul Janin Moulin-à-Vent Beaujolais** | $75.00 |
| 2015 Sheldon Graciano** Only 75 Cases Produced |
$85.00 |
| 2017 Sheldon Vinolocity Red** Only 50 Cases Produced |
$85.00 |
| 2016 Sheldon Luc’s Vineyard Syrah** Only 25 Cases Produced |
$95.00 |
| Rockford Pinot Noir – Australia** | $90.00 |
| 2012 Sabina Vineyards Pinot Noir** | $100.00 |
| 2011 Sabina Vineyards Cabernet Sauvignon** | $200.00 |
| 2013 Kaesler Old Bastard – Old Vine Shiraz – Australia** | $260.00 |
| Bubbles by the glass | |
| Chateau St. Jean Brut Cuvee Sparkling A beautiful yellow color with specks of gold and green leads to delicate aromas of white flower and ripe summer fruits, with a hint of Meyer lemon. Flavors of pear and apple are graced with notes of honey and vanilla alongside a pleasant yeasty aroma of freshly baked bread. Mouthwatering acidity and high tones of minerality lead to a lingering, refreshing and quite elegant finish. |
$12.00 |
| California Brut Sparkling Ripe apple and pear are layered with hints of honey and citrus. |
$10.00 |
| White Wines on Tap | |
| Stolpman Sauvignon Blanc This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more. |
$12.00 |
| J Vineyards Pinot Gris The grapes for this Pinot Gris were sourced from cool areas throughout the Russian River Valley growing region, including our estate Cooper Vineyard next to our winery. We hand-harvested whole grape clusters, then transferred them to our French Coquard press. Using a unique, gentle pressing technology, the Coquard minimizes the extraction of harsh components from the skins and seeds of the grapes. This wine is made from free-run juice, fermented in stainless steel tanks and chilled at 60°F. We stirred tank lees weekly. Additionally, we also aged a portion of the blend in neutral French oak barrels. This technique enhanced mouthfeel and added creamy aromatics. |
$13.00 |
| Lorenza Rose Rose gold in color, with perfume of white peach, orange blossoms and asian pear. The wine enters the palate with an elegant and layered expression of cranberry, passion fruit, wild strawberries and tangerine. 40% Mourvedre, 28% Carignan, 16% Grenache, 16% Cinsaut 11.8% alc., Gluten Free, Vegan-Friendly |
$14.00 |
| Red Wines on Tap | |
| MacMurray Pinot Noir 2017 – Central Coast This is a compelling wine for an extremely fair price, starting with pleasing aromas of red cherry compote and wood spice. The palate grows a bit more complex, offering well-integrated flavors of orange rind, red plum and turned earth, all framed by brisk acidity |
$12.00 |
| Line 39 Cabernet Sauvignon This Cab begins with pleasing aromas of blackberry, plum and vanilla. This smooth, medium-bodied wine is full of rich, sweet, dark fruit tinged with spice, cola, chocolate and vanilla notes. Relatively simple and easy to drink, this is sure to be a crowd pleaser. It ends dry with lots of lingering cola. |
$12.00 |
| Louis M. Martini Cabernet Sauvignon Our 2017 Sonoma County Cabernet Sauvignon is a fresh, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet. |
$13.00 |
| White Wines by the Glass | |
| Storypoint Chardonnay This smooth and aromatic Chardonnay is sourced from some of California’s most storied vineyards. Storypoint Chardonnay embraces the varietal’s incredible fruit character with bright aromas, flavors and a rich palate |
$11.00 |
| Port Phillip Estate Red Hill Chardonnay** Citrus notes of orange, tangelo, and lemon peel together with attractive suggestions of flint and oatmeal reveal themselves on the nose. The palate is pure, intense and taut, with powerful lemon (fresh and preserved) and white stone fruit flavours driving the long palate into a piercing and chalky finish. This wine is somewhat reticent in its youth and will greatly benefit from time in the cellar. Alcohol 13% |
$14.00 |
| Miner Viognier Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration. Best enjoyed within three years of the vintage. |
$12.00 |
| Jean-Jacques Auchere “Sancerre” Sauvignon Blanc The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistant, fine and zesty. A classic Sancerre. The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate ,Jean-Jacques Auchère personally approves each wine to assure quality and consistency. |
$17.00 |
| Red Wines by the Glass | |
| Prophecy Pinot Noir California- The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak |
$10.00 |
| Storypoint Pinot Noir Our plush and fruit-forward Pinot Noir comes from some of the most renowned wine regions in California. Layers of dark plum and blackberry complement notes of toasted oak to give this robust Pinot Noir a balanced structure |
$11.00 |
| Expedition Cabernet Sauvignon Horse Heaven Hills, Columbia Valley, WA- Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety finish |
$12.00 |
| The Stag Cabernet Sauvignon This full- bodied wine offers rich layersof lush fruit and silky, well-integratedtannins. The mid-palate is juicy with bluefruit, mocha and spice f lavors. The wine issupported, not dominated by oak – addingtoasty sweet notes and offering supple,graceful and balanced texture. This wineis restrained with excellent structure andacidity and a long and f lavorful finish. 82% Cabernet Sauvignon, 9% Merlot, 6% Petite Sirah, 3% Tannat |
$14.00 |
| Bogle Phantom Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. |
$15.00 |
| Peju Merlot 2015 Merlot from Napa Valley, California. Fragrant aromas of bright raspberry, blueberry and cigar box introduce the lush plum, blackberry and currant flavors of this firmly structured Merlot. With mouth-filling tannins, this wine is complex and decadent featuring layers of mocha, anise and crème brûlée. Culminating with elegance and hints of cocoa nibs, this Merlot will continue tomature for the next 6- 8 years |
$18.00 |
| Booze | |
| Bourbon / Whiskey | |
| Evan Williams | |
| Redemption Bourbon | |
| Buffalo Trace | |
| B&E St.George American Whiskey | |
| Colonel E.H. Taylor Single Barrel | |
| Rogue Dead Guy Whiskey | |
| Lip Service Straight Rye | |
| Burning Chair Bourbon Whisky | |
| Angels Envy Bourbon | |
| High West Double Rye | |
| Stranahans Single Malt Whiskey | |
| St. George Single Malt Whiskey | |
| Masterson’s Rye Whiskey 10 Year | |
| Toki Japanese Whiskey | |
| Kaiyō | |
| Kaiyō 10 yr – Cask Strength | |
| Ohishi Japanese Rice Whiskey | |
| Terry Bradshaw’s Bourbon | |
| Old Forester 1920 Prohibition Style Bourbon | |
| Specter – California Straight Bourbon Whisky* | |
| Corbin Cash Rye 1917* | |
| Whistle Pig Piggy Back Rye | |
| Whistle Pig Farmstock Rye | |
| Irish Whiskey | |
| Hell-Cat Maggie | |
| Proper Twelve | |
| Jameson Irish Caskmate IPA | |
| Jameson Black Barrel | |
| McConnell’s Irish Whisky | |
| Hinch 5 year Irish Whisky | |
| Scotch | |
| Compass Box – Blended Scotch Whiskey | |
| Glenfiddich 12 yr | |
| Glennfidich 15 yr | |
| Oban 14 yr | |
| Signatory 18 yr | |
| Balvenie 12 yr DoubleWood | |
| Balvenie 14 yr Caribbean Cask | |
| Balvenie 21 yr Portwood | |
| Macallan 12 yr Sherry Cask | |
| Macallan 12 yr Double Cask | |
| Macallan 18 yr Double Cask | |
| Macallan 18 yr Sherry Cask | |
| Laphroaig 10 yr | |
| Lagavulin 16 yr | |
| Adelphi 24 yr | |
| Highland Park 18yr Viking Pride | |
| Tequila | |
| Hornitos | |
| Espolon Blanco | |
| Espolon Reposado | |
| Espolon Anejo Bourbon Barrel Finished | |
| Casamigos Blanco | |
| Casamigos Reposado | |
| Teremana Blanco | |
| Teremana Reposado | |
| 123 Tequila Blanco | |
| 123 Tequila Reposado | |
| Dobel Diamonte | |
| Dobel Crystalino | |
| El Macho Anejo | |
| Milagro Select Anejo – Barrel Aged | |
| Alipus Mezcal | |
| Montenegro Dobadon Mezcal | |
| Avion 44 Reserva Extra Anejo Tequila | |
| Don Julio 1942 | |
| Clase Azul Reposado | |
| Vuelo Del Aviador Reposado | |
| Vodka | |
| St. George Green Chile Vodka | |
| St. George Citrus Vodka | |
| Ciroc Coconut | |
| Tito’s | |
| Kettle One | |
| Absolut Elyx | |
| Chopin | |
| Belvedere | |
| Grey Goose | |
| Gin | |
| Hendricks | |
| Hendricks Orbium | |
| Hendricks Lunar | |
| Empress 1908 | |
| Grey Whale – California Coast Gin | |
| Mahón – Spanish Gin | |
| Magellan | |
| Green Hat | |
| Fid Street | |
| Tanqueray 10 | |
| Bombay Saphire | |
| Monkey 47 | |
| Corbin Cash Sweet Potato Gin | |
| Fords Gin | |
| Lanikai Lemongrass Gin | |
| The Botanist | |
| St.George Gin varieties | |
| Cognac | |
| Davidoff VSOP | |
| Davidoff XO | |
| D’usse VSOP | |
| Remy Martin 1738 | |
| Remy Martin XO | |
| Rum | |
| Rum Haven Coconut Rum | |
| Kula Rum Toasted Coconut | |
| Kula Rum Dark Rum | |
| Diplomatico Mantuana | |
| Diplomatico Reserva Exclusiva | |
| House aged Diplomatico | |
| Selva Rey – chocolate rum | |
… View more
Contact The Temple Bar
Address: 64 Keawe St Front 102, Hilo, HI 96720
Phone: (808) 491-2337
Website: http://www.thetemple.bar/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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The Temple Bar – Hilo Hawaii Craft Beer & Wine Bar Restaurant
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Menu – The Temple Bar
LOCALLY SOURCED BIG ISLAND INGREDIENTS … Temple Ceviché* … High West Rye Whiskey, D’usse Cognac VSOP, House-made Simple Syrup & Lemon Twist with St.