Cool outpost providing housemade sausages & casual eats, plus craft brews & patio seating.
4.4 – 1 reviews $$ • American restaurant
Menu
| Local Draft Pour | |
| White 14 oz allagash brewing-5.2% hazy wheat beer |
$7.00 |
| Pulp Truck 14 oz marsh island brewing-6.0% new england ipa |
$7.00 |
| The Substance 14 oz bissell brothers brewing-6.6% new england ipa |
$7.00 |
| Little Choppy 14 oz mast landing brewing-4.3% hoppy session ale |
$7.00 |
| Patina 14 oz austin street brewery-5.3% american pale ale |
$7.00 |
| Ultra Wavesz 10 oz goodfire brewing co.-8.5% double ipa |
$8.00 |
| Every Little Thing 10 oz drono brewing-8.5% double ipa |
$8.00 |
| Staycation Land 14 oz baxter brewing co.-4.9% american light lager |
$7.00 |
| Kolsh 14 oz goodfire brewing co. – 5.0% kolsh |
$7.00 |
| Tumbledown Red 14 oz tumbledown brewing-5.6% red ale |
$7.00 |
| Party Jam Plum 10 oz hermit thrush brewery-5.9% fruited sour |
$8.00 |
| Aloha Friday 10 oz downeast cider house – 5.1% unfiltered cider with pineapple juice |
$7.00 |
| Bubbly Archer roose-10.5% prosecco |
$8.00 |
| John Henry Nitro Fore river brewing-5.2% nitro milk stout |
$8.00 |
| Uncased Sandwiches- | |
| Pulled Pork Sandwich Opped with raw onions & bbq sauce served with a side of coleslaw&bread/butter pickles |
$12.00 |
| Cubano Sandwich 12 hour slow-cooked pulled pork, han, swiss cheese, pickles, yellow mustard, served on a grilled baguette, with a side of potato salad and sour mustard pickles |
$12.00 |
| Appetizers | |
| Pretzel Served with honey mustard & beer cheese |
$6.00 |
| Tomato Basil Hummus Gf served with celery, carrots and corn chips |
$9.00 |
| Sides | |
| Bacon Baked Beans Gf |
$5.00 |
| Pasta Salad V |
$4.00 |
| Potato Salad Gf |
|
| Coleslaw Gf/v |
$3.00 |
| Sausages Of The Day | |
| Hot Italian A spicy pork sausage made with toasted fennel and twice crushed red pepper topped with house-made hot relish |
|
| Spicy Pork Spicy pork sausage made with jalapend and chipotle peppers topped with cucumber ranch and pickled jalapenos |
|
| Maine Lowbush Blueberry Sweet and savory chicken sausage made with maine blueberries whole grain mustard, topped with blueberry crema |
|
| Vegan Notwurst Homemade link made with vital wheat gluten and nutritional yeast, spiced with white pepper and whole grain mustard topped with caramelized onions and spicy mustard |
|
| Specialty Dog Features | |
| Taz Dog Caramelized onions, hot sauce, bbq sauce |
$7.00 |
| Icelandic Dog Ketchup, mustard, raw onions, herbed mayo, crispy onions |
$7.00 |
| Tiger Dog Buffalo chicken dip, pickled onions, honey mustard |
$7.00 |
| Specialty 2 Dog Basket (Choose 2 specialty dogs from above) |
$13.00 |
| Specialty Dog Features – Non-Alcoholic Drinks | |
| Bottled Water | $2.00 |
| Eli’s Root Beer | $3.00 |
| Nesquik Chocolate Milk | $3.00 |
| Eli’s Ginger Beer | $3.00 |
| Grapefruit Seltzer | $3.00 |
| Plain Seltzer | $3.00 |
| Starters | |
| Pickletizer Vegan (or can be) gluten-free. A jar of assorted homemade pickled vegetables |
$5.00 |
| Sausage Chili Gluten-free. Homemade sausage chili topped with raw onion and cheddar cheese served with toasted corn chips |
$5.00 |
| Vegan Chili Vegan (or can be) gluten-free. Homemade three bean chili topped with row onion, served with toasted corn chips |
$5.00 |
| Pub Pretzel Vegan. Warm soft pretzel covered with butter and salted, served with honey mustard and warm beer cheese |
$6.00 |
| Shares | |
| Cheese & Crackers Cabot cheddar cheese served with house-made pickles and classic saltine crackers |
$10.00 |
| Creamy Tahini Hummus Vegan. Tahini & lemon hummus served with house pickles, vegetable sticks and pita chips |
$8.00 |
| Caramelized Onion Dip Gluten-free. Chilled creamy worcestershire and onion dip served with veggie sticks and salted potato chips |
$10.00 |
| Brisket Queso Dip Warm queso dip topped with beef brisket, pickled jalapeños and fresh tomatoes served with veggie sticks and corn chips |
$10.00 |
| Dip Part Try all of our dips! Hummus, caramelized onion dip and brisket queso dip served with extra veggie sticks and salted potato chips |
$20.00 |
| Sausage Sampler Five homemade sausage links (chef’s choice) served on a platter with homemade pickles and sauces. |
$40.00 |
| Hot Dogs | |
| Veggie Dog Build your own dog from our topping choices |
$5.00 |
| Classic Dog Build your own dog from our topping choices |
$5.00 |
| Classic Dog Basket Two classic dogs with your choice of toppings |
$9.00 |
| Specialty Dogs | |
| ‘Taz’ Dog Caramelized onions, bbq sauce, hot sauce |
$6.00 |
| Reuben Dog Sauerkraut, swiss cheese, 1000 island |
$7.00 |
| New England Dog Vinegar coleslaw, bacon baked beans |
$7.00 |
| Chicago Dog Sweet relish, onion, dill pickle, tomato, sport pepper, yellow mustard, celery salt |
$7.00 |
| Spicy Mcfirepants Hot relish, banana pepper, pickled jalapeños, jalapeño cream |
$7.00 |
| Bbq Bahn Mi Bread & butter pickles, pickled carrots, chili mayo, bbq, cilantro |
$7.00 |
| Icelandic Dog Ketchup, mustard, raw onions, herbed mayo, crispy onions |
$7.00 |
| Chilibomb Homemade chili, raw onion, sour cream |
$8.00 |
| Shermanator Crispy cheddar cheese wrapped dog. Choose spicy or sweet toppings |
$8.00 |
| Dog Of The Month Locally inspired, always rotating |
$7.00 |
| Specialty Dog Basket Mix & match 2 specialty dogs |
$13.00 |
| Specialty Hot Dogs | |
| Tiger Dog Buffalo chicken dip, pickled onion, honey mustard |
$8.00 |
| Chicago Sweet relish, onion, dill pickle, tomato, sport pepper, yellow mustard, celery salt |
$7.00 |
| Icelandic Dog Ketchup, mustard, raw onion, herbed mayo, crispy onion |
$7.00 |
| Chilibomb House-made sausage chili, raw onion, cheddar cheese |
$8.00 |
| Kind Of A Big Dill Pickled onions, banana peppers, dill pickles, dill ranch, crispy onions |
$7.00 |
| Taz Dog Caramelized onions, bbq, hot sauce |
$7.00 |
| New Englander Vinegar coleslaw, bacon baked beans |
$7.00 |
| Shermanator Crispy cheddar cheese wrapped dog you choose sweet or spicy. Chef chooses the toppings |
$8.00 |
| Build Your Own Hot Dog All toppings located to the left |
$6.00 |
| Housemade Sausages | |
| Hawaiian Bbq Chicken sausage made with pineapple and bbq sauce, topped with bbq sauce and pickled onions |
$11.00 |
| Poppin’ Jalapeno Spicy chicken sausage, topped with jalapeno cream cheese and crispy fried onions |
$11.00 |
| Lithuanian Kielbasa Savory pork sausage made with whole grain mustard, topped with sauerkraut and spicy mustard |
$11.00 |
| Hot Italian A spicy pork sausage made with toasted fennel and twice crushed red pepper, topped with house-made hot relish |
$11.00 |
| Vegan Notwurst Vegan sausage made with vital gluten wheat and nutritional yeast, topped with carmelized onions and spicy mustard |
$11.00 |
| Additional Offerings | |
| Housemade Sausage Chili Made with pork, chicken, tomatoes and beans topped with raw onion and cheddar cheese with a side of corn chips |
$8.00 |
| Chipotle Hummus Creamy chipotle hummus served with celery, carrots and corn chips |
$9.00 |
| Buffalo Chicken Dip Served with carrots, celery and corn chips |
$10.00 |
| Pulled Pork Sandwich Topped with raw onions and bbq sauce served with a side of coleslaw and bread & butter pickles |
$12.00 |
| Snack Plate Sausage coins, pickled veggies, parmesan chips, cheddar cheese, hummus, spicy mustard and hot relish |
$20.00 |
| Extras | |
| Coleslaw | $3.00 |
| Potato Salad | $4.00 |
| Bacon Baked Beans | $5.00 |
| Kevin’s Nachos | $5.00 |
| Pickletizer | $6.00 |
| Pretzel | $6.00 |
| Chili Mac | $6.00 |
| The Sausages | |
| Hot Italian With spicy vegetable relish |
$10.00 |
| Chorizo With jalapeno aioli |
$10.00 |
| Thai Chili With sriracha aioli |
$10.00 |
| Lithuanian With morse’s kraut and house spicy mustard |
$10.00 |
| Maine Italian With grilled ham & cheese & vegetables |
$10.00 |
| Greek Chicken With pickled onion & feta |
$10.00 |
| Blueberry Chicken With maine blueberries & honey mustard |
$10.00 |
| Spicy Caribbean With daikon & pineapple slaw |
$10.00 |
| Vegan With carmelized onions and spicy mustard |
$10.00 |
| Bbq Chicken With carmelized onions and tangy bbq sauce |
$10.00 |
| Other Options | |
| Buffalo Chicken Dip Served with carrots, celery and corn chips |
$10.00 |
| Pulled Pork Sandwich Topped with raw onions & bbq sauce served with a side of coleslaw & bread/butter pickles |
$12.00 |
| House-Made Sausage Chili House-made sausage chili topped with raw onion and cheddar cheese, served with corn chips |
$8.00 |
| Pretzel Served with honey mustard & beer cheese roasted red pepper hummus |
$9.00 |
| Roasted Red Pepper Hummus Served with celery, carrots and corn chips |
$9.00 |
| Drafts | |
| Bisseul Substane ipa 6.6% |
$6.00 |
| Banded Oktober fest marzen 5.4% |
$6.00 |
| Ailag Ash White witbier 5.2% |
$6.00 |
| Mast Landing Alumni weekend apa 5. |
$6.00 |
| Far From The Tree Cha | cider 7.2% |
$6.00 |
| Archer Roose Prosello sparkling wine 11% |
$6.00 |
| Bissel Worth a visit worth a lifetime tipa 10% |
$6.00 |
| Orono Tubular ipa 7.2% |
$6.00 |
| Foundation Venture imperial ipa 8% |
$6.00 |
| Tumbledown Red ale 5.3% |
$6.00 |
| Fore River Preble raspberry sour 4% |
$6.00 |
| Foundation Macaroon mojo milkstout coconut, cocoa & vanilla 6.3% |
$6.00 |
| Mast Landing Tell tale happy pale |
$6.00 |
| Cushnoc Island pack tart pme aue |
$6.00 |
| Uncased | |
| Pulled Pork Sandwich 12 hour slow cooked pork topped with raw onion and bbq sauce, served with house-made bread & butter pickles & coleslaw on the side |
$12.00 |
| Braised Brisket Sandwich Slow-braised beef brisket sandwich topped with creamy horseradish aioli, served with house-made bread & butter pickles & coleslaw on the side |
$14.00 |
| Meatball Bahn Mi Sandwich Chicken meatballs in a sweet asian marinade, topped with pickled carrots, pickled onions, and thai chili sauce. |
$14.00 |
| Beyond The Bun | |
| Mediterranean Gyro Hairissa spiced lamb sausage served on a pita with tomatoes, pickled onions and topped with tzatziki sauce |
$14.00 |
| Chorizo Tacos Green chorizo sausage link, served on two warm tortillas with slaw, jalapeño cream, house hot sauce, and cilantro |
$12.00 |
| Homemade Links Serving Options | |
| Sausage Sandwich Homemade sausage link served in a toasted roll with mustard pickles |
$11.00 |
| Sausage Salad Homemade sausage link served on a bed of greens, assorted veggies and choice of dressings: house-made vinaigrette, 1000 island, honey mustard |
$14.00 |
| Sausage A La Carte Homemade sausage link served just as it is described on a plate with pickles, no bread |
$9.00 |
| Current Flavors – Pork | |
| Hot Italian A spicy pork sausage made with toasted fennel and twice crushed red pepper, topped with house-made hot relish |
|
| Ball Park Classic sweet italian style pork sausage, topped with caramelized onions, grilled peppers and spicy mustard |
|
| Lithuanian Kielbasa Lithuanian style pork sausage made with caraway and whole grain mustard, topped with morse’s sauerkraut and spicy mustard |
|
| Thai Chili Sweet and spicy pork sausage made with thai chili sauce, topped with thai chili aioli |
|
| Current Flavors – Chicken | |
| Kickin’ Cajun Boudin Our take on a southern staple, chicken sausage made with spicy cajun seasoning and rice, topped with grilled peppers and yellow mustard |
|
| Maine Lowbush Blueberry Sweet and savory chicken sausage made with maine blueberries and whole grain mustard, topped with blueberry honey mustard |
|
| Poppin’ Jalapeño Spicy chicken sausage topped with jalapeño cream cheese and crispy fried onions |
|
| Current Flavors – Plant-Based | |
| Bratwurst Homemade link made with vital wheat gluten and nutritional yeast, spiced with white pepper and whole-grain mustard, topped with caramelized onions and spicy mustard |
|
| Chorizo Homemade link made with vital wheat gluten and nutritional yeast, spiced with adobe peppers and paprika, topped with a vegan chipotle aioli, and pickled red onion |
|
| Weekly Additions | |
| Sausage Sampler Five homemade sausage links (chef’s choice) served on a platter with homemade pickles |
$40.00 |
| Side Hustle | |
| Bacon Baked Beans With bacon, chopped hot dogs and caramelized onions |
$5.00 |
| Vinegar Coleslaw With cabbage, apple cider vinegar, carrots and poppy seeds |
$5.00 |
| Creamy Potato Salad With mayonnaise, mustard and dill |
$5.00 |
| Fresh Cucumber Salad Tossed with a creamy dill dressing |
$5.00 |
| Morses’ Saurkraut Served as is because we couldn’t make it any better |
$5.00 |
| Side Salad With greens, an assortment of vegetables and choice of dressing, either house-made vinaigrette, 1000 island or honey mustard |
$5.00 |
| Others | |
| Red 16oz tumbledown brewing-5.4% red ale |
$8.00 |
| Riverton Flyer 16oz fpundation brewing co.-5.1% pilsner |
$8.00 |
| Thirsty Botanist 16oz bothbay co.-7% ne ipa |
$8.00 |
| Lux 16oz bissell bros co.-5.1% rye pale ale |
$8.00 |
| Tubular 16oz orono brewing co.-7.2% new england ipa |
$8.00 |
| The Shape I’m In 12oz goodfire brewing co.-8.0% double ipa |
$9.00 |
| Epiphany 12oz foundation brewing co.- 8.0% double ipa |
$9.00 |
| Pale Blue Dot 12oz foundation brewing co.-8.4% double ipa |
$9.00 |
| Six Grain 12oz austin street brewery-5.5% milk stout |
$8.00 |
| Mixed Berries Fruitful 12oz orono brewing co.-4.9% sour |
$8.00 |
| Brosé 12oz citizen cider-6.1% rose cider |
$8.00 |
| Build Your Own Adventure | |
| Bissell Substance Ipa 6.6%. | |
| Allagash Heartset Saison 8.5%. | |
| Allagash White Witbier 6.2%. | |
| Cush Noc Axis Sour 4.2% | |
| Donneast Native Blueberry Cider 6.5%. | |
| Archer Roose Prosecco Sparkling Wine 11% | |
| Alligash Curieux Belgian Tripel 10.4%. | |
| Cushnoc Gigantic Dad Pants Ipa 7.5% | |
| Cush Noc Lawyerup Porter 7.2%. | |
| Goodfire Naves Ipa 1.2%. | |
| Foundamon Gabriel Lager 6.6%. | |
| Tributary Imperial Dipa 7.9%. | |
| Definitive Portals Vanilla Peach Sour 6.3% | |
| Lic Beer Project Sin. Soul Imp. Stout 11% | |
… View more
Contact The Thirsty Pig
Address: 37 Exchange St, Portland, ME 04101
Phone: (207) 773-2469
Website: http://www.thirstypigportland.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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