No-frills bayside destination for choice seafood, large oysters & classic fried green tomatoes.
For the best fresh seafood and classic American dining in town, residents of Bon Secour, AL and coastal AL head to Tin Top Restaurant & Oyster Bar. Since opening in 2004, this local favorite has established itself as a cornerstone of the Gulf Shores/ Orange Beach community thanks to its top quality service, fantastic steak, and delicious seafood. A family-owned and -operated restaurant, they also offer on- and off-site catering for all types of events, from office parties to Mardi Gras bashes to wedding rehearsal dinners.
4.5 – 2 reviews $$ • Oyster bar restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crab Cake Appetizer fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce |
|
| Seafood Stuffed Mushrooms topped with house lobster sauce |
$8.00 |
| Fried Crab Claws served with house cocktail sauce available in 1/2 lb or 1 lb servings |
|
| Sauteed Crab Claws in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings |
|
| Peel ‘n Eat Shrimp steamed gulf shrimp served with house cocktail sauce |
$11.00 |
| Chips & Queso Hand Cut Chips served with queso & pico de gallo |
$8.00 |
| Fried Pickles served with ranch dressing |
$8.00 |
| Steamed Royal Reds a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings |
$13.00 |
| Sashimi ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large |
$13.00 |
| Tuna Dip seasoned ahi tuna, served with crackers |
$12.00 |
| Coco Loco Shrimp flambeed in coconut rum with mango vinaigrette, served with garlic bread |
$14.00 |
| Fried Green Tomatoes fresh cut and served with house jubilee sauce |
$8.00 |
| Fried Green Tomatoes Tin Top fresh cut and topped with house crawfish sauce |
$10.00 |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Soups & Salads | |
| Seafood Gumbo shrimp, crabmeat, andouille sausage |
$7.00 |
| Lobster Bisque a rich and creamy tin top favorite |
$8.00 |
| Greek Salad Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing. |
$11.00 |
| West Indies Salad lump crabmeat and onion in house marinade, served on a bed of spinach |
|
| Oysters | |
| Half Shell (raw) | |
| Steamed with garlic butter |
|
| Oysters Margaret baked oysters with house parmesan butter sauce and topped with parmesan |
|
| Oysters Rockefeller baked oysters with fresh spinach and topped with parmesan |
|
| The Dirty Dozen baked oysters with house tasso ham cream sauce and topped with parmesan |
|
| Oysters Tin Top baked oysters with house crawfish sauce and topped with parmesan |
|
| Oysters Fenton sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread |
|
| Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Burgers & Po’ Boys & Sandwiches | |
| Po’ Boys served with fries and your choice of fish, shrimp, or oysters |
$12.00 |
| Grilled Tuna Po’ Boy with Wasabi Ranch Sauce |
$15.00 |
| Dinner | |
| Pan Seared Tuna ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce |
$30.00 |
| Crab Cakes Dinner two fresh lump crabmeat cakes served with jubilee sauce |
|
| Fresh Catch available fried, grilled or blackened or try one off our house recipes |
$30.00 |
| Seafood Topped Fresh Catch fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce |
$32.00 |
| Pan Seared Or Pecan Encrusted Fresh Catch fresh catch topped with house crawfish sauce |
$32.00 |
| Steamed Royal Reds Dinner a delicate, sweet tasting shrimp, native to the gulf of mexico |
$30.00 |
| Soft Shell Crabs lightly battered, deep fried and topped with a tasso hollandaise sauce |
|
| Steamer Platter 1 lb snow crab legs and your choice of: 1/2 lb peel ‘n eat or 1/2 lb royal reds |
|
| Tin Top Platter crab cake, fish filet, oysters, shrimp |
|
| Fried Oyster Dinner southern coastal oysters, lightly battered and deep fried |
|
| Gulf Shrimp Dinner served fried, grilled, or blackened |
$28.00 |
| Grilled Shrimp In A Firecracker Sauce gulf shrimp grilled and topped with a sweet red chili sauce |
$28.00 |
| Porterhouse Pork Chop 1 lb chop grilled and topped with garlic butter |
$28.00 |
| Seafood Stuffed Porterhouse Pork Chop 1 lb chop grilled and topped with house cranberry jezebel sauce |
$30.00 |
| Chicken Rockefeller two boneless breasts broiled with fresh spinach and topped with parmesan |
$21.00 |
| Fish Margaret Fresh Catch broiled & topped with Parmesan butter sauce |
$30.00 |
| Bourbon Glazed Salmon char-grilled salmon served on a bed of sauteed spinach |
$28.00 |
| Shrimp & Grits 8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce |
$28.00 |
| Chicken Margaret broiled with house Parmesan butter sauce |
$21.00 |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Steaks | |
| Rib Eye Premium Aged Beef |
|
| Butt Tender 10 oz tenderloin grilled and served with a bleu cheese horseradish sauce |
|
| Tender Fenton 10 oz butt tender topped with oysters fenton |
|
| Petite Filet Premium Aged Beef |
|
| Steak Carlisle Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp |
$12.00 |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Pasta | |
| Seafood Alfredo shrimp, scallops and lump crabmeat |
$28.00 |
| Shrimp Alfredo | $24.00 |
| Chicken Alfredo | $22.00 |
| Sides | |
| Fresh Collard Greens | |
| Fried Okra | |
| Fried Green Tomatoes | |
| Smoked Gouda Cheese Grits | |
| Seasoned Lima Beans with andouille sausage |
|
| French Fries | |
| Wedge Or Caesar Salad | |
| Baked Potato loaded, add $2.00 |
|
| Steamed Broccoli | |
| Marinated Cole Slaw | |
| Sweet Potato (seasonal) | |
| Seasoned Green Beans | |
| Desserts | |
| Buttermilk Chess Pie | $8.00 |
| Traditional Bread Pudding with a rum sauce |
$8.00 |
| White Chocolate Bread Pudding with a white chocolate sauce |
$8.00 |
| Strawberry Bread Pudding with white chocolate sauce |
$8.00 |
| Creme Brulee’ | $8.00 |
| Key Lime Pie | $8.00 |
| Turtle Cheesecake | $8.00 |
| Chocolate Raspberry Creme Brulee’ | $8.00 |
| Vanilla Ice Cream | $4.00 |
| Chocolate Peanut Butter Torte Perfect combination of Peanut Butter & Chocolate Ganache in a chocolate crust |
$10.00 |
| Specials | |
| Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine Drink Special: Half-priced Select Wines |
$27.00 |
| Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies Drink Special: Half-priced Select Martinis |
$15.00 |
| Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides | |
| Saturday: Chef Special please call 251-949-5086 | |
| Sunday: Lunch, Brunch, and Dinner | |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Lunch Menu served til 4 pm | |
| Soups & Salads | |
| West Indies Salad lump crabmeat and onion in house marinade, served on a bed of spinach |
|
| Entrees | |
| Tin Top Lunch Platter crab cake, fish fillet, oysters and shrimp |
|
| Fried Oyster Plate southern coastal oysters lightly battered and deep fried to perfection |
|
| Shrimp Plate gulf shrimp battered and fried to perfection served fried, grilled or blackened |
$14.00 |
| Fish Plate served fried, grilled or blackened |
$13.00 |
| Rib-eye Plate 1/2 lb hand selected premium aged beef |
|
| Hamburger Steak 1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy |
$14.00 |
| Chicken Plate Boneless breast served fried, grilled or blackened |
$12.00 |
| Fish Tacos Fried, grilled, or blackened Mahi with cabbage & house Pico & served with house Wasabi Ranch or Spicy Rooster Sauce |
$15.00 |
| Shrimp & Grits Gulf shrimp blackened or grilled, severed over smoked Gouda cheese grits & topped with house crawfish sauce |
$15.00 |
| Grilled Chicken Thighs Boneless chicken thighs grilled with our house steak seasonings & served with White BBQ Sauce |
$12.00 |
| Sides | |
| Fresh Collard Greens | |
| French Fries | |
| Marinated Cole Slaw | |
| Side Salad Wedge or Caesar | |
| Steamed Broccoli | |
| Seasoned Green Beans | |
| Mashed Potatoes | |
| Seasoned Lime Beans with andouille sausage |
|
| Fried Okra | |
| Sandwiches | |
| The Club turkey, ham, applewood bacon, lettuce, tomato & mayo |
$14.00 |
| Grilled Reuben USDA Prime corned beef, sauerkraut, melted Swiss & house 1000 Island dressing on grilled rye |
$14.00 |
| Chicken Sandwich fried, grilled or blackened |
$12.00 |
| Po’boys | |
| Shrimp Or Oyster Po’ Boy fresh, grilled or blackened |
$14.00 |
| Fish Po’ Boy fresh, grilled or blackened |
$12.00 |
| Grilled Tuna Po ‘ Boy served with wasabi-ranch dressing |
$15.00 |
| Desserts | |
| Buttermilk Chess Pie | $8.00 |
| Traditional Bread Pudding with rum Sauce |
$8.00 |
| White Chocolate Bread Pudding with White Chocolate Sauce |
$8.00 |
| Strawberry Bread Pudding with white chocolate sauce |
$8.00 |
| Creme Brulee’ | $8.00 |
| Key Lime Pie | $8.00 |
| Turtle Cheesecake | $8.00 |
| Chocolate Raspberry Creme Brulee’ | $8.00 |
| Vanilla Ice Cream | $4.00 |
| Chocolate Peanut Butter Torte Perfect combination of Peanut Butter & Chocolate Ganache in a chocolate crust |
$10.00 |
| Children’s Menu | |
| Main | |
| Chicken Strips Battered & Fried or Grilled served with one side |
$7.00 |
| Popcorn Shrimp Battered & Fried or Grilled served with one side |
$8.00 |
| Grilled Cheese served with one side |
$6.00 |
| Corn Dog served with one side |
$6.00 |
| Mac & Cheese Served with one side |
$6.00 |
| Sides French fries, Fried okra, or green beans |
|
| Smoothies | |
| Mango Colada Pina Colada and Mango |
$6.00 |
| Mango Sunrise Mango and Strawberry |
$6.00 |
| Lava Flow Pina Colada and Strawberry |
$6.00 |
| Burst o` Berry Strawberry and Ice Cream |
$6.00 |
| Mix ‘N Match Flavors Strawberry, pina colada, or mango |
$6.00 |
| Dessert | |
| Vanilla Ice cream | $4.00 |
| Chocolate Sundae | $6.00 |
| Drinks | |
| Fountain Drinks Coke, Sprite, Root Beer, Fanta Orange, Lemonade (Free Refills) |
$2.79 |
| Juice Orange Juice and Apple Juice (No Free Refills) |
$3.29 |
| Happy Hour Specials | |
| Appetizers | |
| Caesar Or Spinach Salad | $7.00 |
| Bowl Of Gumbo | $7.00 |
| Fried Pickles | $7.00 |
| Bottle Beer | |
| Busch Light | $2.00 |
| Well Cocktails | |
| Jose Cuervo | $5.00 |
| Smirnoff Vodka | $5.00 |
| Bacardi | $5.00 |
| Old Forrester | $5.00 |
| Seagram’s Gin | $5.00 |
| Clan Macgregor Scotch | $5.00 |
| Glass Of Wine | |
| House Wine (Crane Lake) | $5.00 |
| Weekly Specials | |
| Specialty Cocktails | |
| Sunday’s Smirnoff Infused Bloody Mary’s with our inhouse-infused vodka |
$5.00 |
| Sunday’s Mimosa’s or Poinsettias | $3.00 |
| House Margarita on the rocks Monday Drink Special |
$5.00 |
| Tuesday’s Half Priced Select Wines | |
| Wednesday’s Half Priced Martini’s | |
| Moscow Mule Thursday Drink Special |
$5.00 |
| Martini on the rocks or shaken to perfection |
$9.00 |
| Well Cocktails | |
| Bacardi Rum | $6.00 |
| Jose Cuervo Tequila | $6.00 |
| Smirnoff Vodka | $6.00 |
| Seagram’s Gin | $6.00 |
| Clan Macgregor Scotch | $6.00 |
| Old Forrester Bourbon | $6.00 |
| Brown Ale | |
| Lazy Magnolia Pecan | $4.00 |
| Lagers | |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Miller Lite | $3.50 |
| Coors Light | $3.50 |
| Michelob Ultra | $4.00 |
| Michelob Light | $4.00 |
| Yuengling Light | $4.00 |
| Yuengling | $4.00 |
| Heineken | $4.00 |
| Carona | $4.00 |
| Carona Light | $4.00 |
| Dos Equis | $4.00 |
| Stella Artois | $4.00 |
| Dixie Voodoo New Orleans |
$6.00 |
| Andy Gator | $6.00 |
| Dirty Little Freak | $6.00 |
| Kolsch | |
| Braided River | $6.00 |
| IPA | |
| Fairhope Take The Causeway | $8.00 |
| Cheating Heart | $6.00 |
| Freckle Belly | $4.00 |
| AOK Draft | $6.00 |
| Wheats | |
| Blue Moon | $4.00 |
| Pale Ales | |
| Abita Amber | $4.00 |
| Fat Tire | $4.00 |
| Non-Alchoholic Beers | |
| O’Doul’s | $3.00 |
| Cock ‘n Bull Ginger Beer | $4.00 |
| Non-alcoholic Beverages | |
| Coke | |
| Coke Zero | |
| Orange Fanta | |
| Root Beer | |
| Dr Pepper | |
| Sprite | |
| Diet Coke | |
| Pink Lemonade | |
| San Pellegrino | |
| Sparkling Water | |
| Coffee | |
| Tea | |
| Weekly Specials | |
| Tuesday Nights – 10-12 oz Rib-Eye w/2 sides and a glass of house wine or | $27.00 |
| Wednesday Nights – All You Can Eat Fresh Fried Mullet and/or Whitefish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or | $15.00 |
| Friday Nights – Premium Aged Prime Rib 14 oz. cut w/2 sides | |
| Saturday Night Chef Special | |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. | |
| Brunch | |
| Sunday Champagne Brunch – available 10 am – 3 pm | |
| Classic Eggs Benedict* poached eggs & Canadian bacon on an English muffin topped with hollandaise sauce, served with one side |
$13.00 |
| Crab Cake Eggs Benedict* a Tin Top twist on a classic with house crabcake, served with one side |
|
| Tin Top Eggs Benedict* poached eggs & fried green tomato on an English muffin topped with house crawfish sauce, served with one side |
$13.00 |
| Shrimp & Grits* grilled or blackened shrimp served over smoked gouda cheese grit patty & topped with house crawfish sauce, served with one side |
$15.00 |
| Steak & Eggs* 8-10 oz. Premium Aged Rib-Eye & 2 eggs your way, served with one side |
$17.00 |
| Tin Top Omelet* crab, shrimp & crawfish served with green & red bell peppers, onion & cheese & topped with creole sauce, served with one side |
$18.00 |
| Crabmeat Omelet* lump crabmeat, green & red bell peppers, onion & cheese, served with one side |
|
| Western Omelet* green & red bell peppers, onion & cheese, served with one side |
$12.00 |
| Cheese Omelet* topped with scallions & grated cheese, served with one side |
$12.00 |
| LC’s Red Eye Benedict Poached eggs and Country ham over fresh biscuits with red eye gravy, served with one side |
$13.00 |
| Tin Top Breakfast Platter Two eggs, bacon or sausage, choice of two sides and biscuits |
$13.00 |
| Chicken & Waffles Our house made waffles topped with seasoned fried chicken breast |
$14.00 |
| Sides | |
| Western Potatoes | |
| Smoked Gouda Cheese Grits | |
| Seasoned Lima Beans with Andouille Sausage |
|
| Fresh Collard Greens | |
| Side Salad | |
| Fries | |
| Steamed Broccoli | |
| Seasoned Green Beans | |
| Classic Brunch Cocktails | |
| Martini on the rocks or shaken to perfection |
$9.00 |
| Bellini | $6.00 |
| Tin Top Margarita | $12.00 |
| Fuzzy Navel | $6.50 |
| French 75 | $9.00 |
| Tequila Sunrise | $6.50 |
| French Martini | $8.00 |
… View more
Contact The Tin Top Restaurant & Oyster Bar
Address: 6232 Bon Secour Hwy, Bon Secour, AL 36511
Phone: (251) 949-5086
Website: http://www.tintoprestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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Award Winning Seafood Restaurant in Bon Secour, AL … Tucked away in Baldwin County, you’ll find a quaint dining spot to fancy your palate. Tin Top Restaurant & …
Our Menu – The Tin Top Restaurant & Oyster Bar
Crab Cake Appetizer · Seafood Stuffed Mushrooms · Fried Crab Claws · Sauteed Crab Claws · Peel ‘n Eat Shrimp · Chips & Queso · Fried Pickles · Steamed Royal Reds.
The Tin Top Restaurant and Oyster Bar – Bon Secour, Alabama
visit our website at www.tintoprestaurant.com 6232 Bon Secour Hwy; County Rd 10, Bon Secour, AL 36511.