The Veranda Menu at 2122 Second St, Fort Myers, FL 33901

Historic setting featuring upmarket Southern cuisine, a romantic piano bar & a garden courtyard.

(Seating reservations from 5:00pm – 8:30pm)
Nestled in the heart of historic downtown Fort Myers, The Veranda will take you away from the hustle & bustle of everyday life to a bygone era of Antebellum charm.

The Veranda’s romantic setting in two turn-of-the-century homes, combined with our Southern Regional Cuisine, an extensive wine list, and first class service staff will provide you with the most unique dining experience in Southwest Florida.

A Fort Myers tradition since 1978, The Veranda is consistently honored as one of the most award-winning restaurants in the area.

4.5 – 985 reviews $$$ • Fine dining restaurant

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Menu
Appetizers
Grilled Portobello Mushroom Marinated with fresh herbs, finished with Boursin cheese (Vegetarian & Gluten Free)
Escargot Served with a Puff Pastry with a Stilton Bleu Cheese Sauce
Classic Shrimp Cocktail Served with a Zesty Cocktail Sauce (Gluten Free)
Southern Grit Cake Served with Pepper Jack cheese & grilled Andouille sausage
Blue Crab Cakes Served with our Cajun Remoulade Sauce
Pan Seared Sea Scallops Presented on a Baby Arugula salad finished with Lemon Beurre Blanc (Gluten Free)
Beef Carpaccio Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & grilled flatbread
Lobster Bisque
Salads
Caesar Salad The classic presentation, prepared tableside for two, per person pricing
Spinach Salad Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing
Veranda Wedge Salad Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.
Veranda Specialties
Southern Sampler Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine
Grilled Filet Mignon Served with Sauce Béarnaise (Gluten Free)
Grilled Black Angus Ribeye Steak Finished with compound Herb Butter & Onion Straws
Atlantic Salmon An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce
Baked Rack of New Zealand Lamb served with a Rosemary Merlot wine Sauce
Broadway Street Filet Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce (Gluten Free)
Chilean Sea Bass Pistachio encrusted over Parmigiano-Reggiano Risotto
Chicken Orleans Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc (Gluten Free)
Pan Seared Jumbo Scallops Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc
Veal Piccata A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce
New York Strip Aged Black Angus New York Strip, center cut — available with a Maytag Bleu Cheese crust (Gluten Free)
Chateaubriand The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing. Please allow for 20-35 minutes to prepare) (Gluten Free)
Desserts (Made From Scratch Daily)
Triple Layer Chocolate Pâté with Raspberry Coulis (Gluten Free)
Creme Brulee (Gluten Free)
Fresh Berries with Whipped Cream (Gluten Free)
Rich & Creamy Peanut Butter Fudge Pie
Traditional Florida Key Lime Pie
Bailey’s Irish Cream Cheesecake
Warm Southern Pecan Praline Tart with Vanilla Ice Cream

… View more

Order and Reservations

Reservations: verandarestaurant.com

Contact The Veranda

Address: 2122 Second St, Fort Myers, FL 33901

Phone: (239) 332-2065

Website: https://verandarestaurant.com/

Hours

Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM

The Veranda Menu

Photo Gallery

Menu

Order and Reservations

Contact The Veranda

Hours

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