The Vermont Pub & Brewery Menu Prices at 144 College St, Burlington, VT 05401

Vermont’s oldest craft brewery, offering many unique, award-winning beers plus standard pub fare.

The Vermont Pub & Brewery is Vermont’s original Craft Brew Pub and premier local experience founded by the late, renowned craft brewing pioneer and author Greg Noonan in 1988. We are the longest running craft brewery in Vermont, proudly serving a full food menu and brewing over 80 styles of beer each year thanks to our original 14 barrel brewhouse.

4.1 – 726 reviews $$ • Restaurant

Photo Gallery

Food and Drink Menu
SPECIALS & DAILY OFFERINGS
Hunter’s Stew Rabbit ragout with macaroni pasta, topped with parmesan	$15.00
Grilled Chicken Thighs Marinated with fresh herbs and char-grilled, served with honey & cashew quinoa salad and roasted Brussel sprouts	$19.00
Steak Frites 8oz LaPlatte Farm Sirloin served over house-made Southwest BBQ and dressed with crispy onions, comes with brew fries and small house salad	$23.00
STARTERS
Brew Fries	$5.00
Sweet Fries	$6.50
Hummus Plate House-made hummus, carrots, cucumber, tomato, grilled flatbread	$10.00
VPB Cheese Plate Poached apple topped with goat cheese, grilled flatbread, Grafton Village Smoked Cheddar, cranberry cider reduction	$12.00
VPB Cured Meat Plate Wild boar salami and pepper & garlic sopressata, roasted garlic flatbread, caramelized onions, house mustard, house apple chutney	$14.00
Poutine Brew fries, Vermont Maplebrook cheese curds, onion beef gravy	$9.50
Burly Cheese Dip Cabot cheddar and Grafton smoked cheddar mixed with our own Burly Irish Ale, and served with soft pretzel nuggets and house mustard	$9.00
Chicken Tenders	$9.00
Buffalo Chicken Tenders	$10.00
Buffalo Chicken Wings	$13.00
Salsa & Chips	$5.00
Jalapeno Poppers Cream cheese stuffed, with jalapeno sweet ‘n sour dipping sauce	$8.00
Fried Pickle Chips	$8.00
Mozzarella Sticks	$8.50
SALADS
Mixed Green Salad Mixed greens, cherry tomatoes, red onions, carrots, cucumbers	$9.00
Cobb Salad Mixed greens, cherry tomatoes, red onions, cucumbers, hard boiled egg, bacon, blue cheese crumbles	$13.00
Caesar Salad Romaine, parmesan, garlic croutons	$10.00
Spinach & Goat Cheese Salad Goat cheese, cranberries, golden raisins, cucumbers, cherry tomatoes, red onion	$11.50
VPB CLASSICS
Burly Mac & Cheese Creamy Cabot Sharp Cheddar cheese sauce made with our own Burly Irish Ale	$12.00
Fish & Chips House beer battered fish, brew fries, slaw, tartar	$18.00
Toad in the Hole Vermont maple sausage, Cabot Cheddar and onion, rolled into savory pastry and baked. Served with house-made apple chutney brew fries.	$14.00
VERMONT ANGUS BURGERS
Maple BBQ Burger Cabot cheddar, 2 house made onion rings, VT maple BBQ, lettuce, tomato, red onion	$14.50
French Onion Burger Grilled onions, Swiss, Au Jus	$13.00
Spicy Jalapeno Burger Cabot cheddar, jalapeno, avocado spread, lettuce, tomato, red onion, chipotle aioli	$14.50
Spinach & Goat Cheese Burger Goat cheese, baby spinach, tomato, red onion, light creamy horseradish sauce	$13.50
VPB Burger Lettuce, tomato, red onion	$11.50
OTHER BURGERS AND SANDWICHES
Turkey Burger Swiss, chipotle aioli, avocado spread, baby spinach	$13.50
Grilled Portabello “Burger” Cabot cheddar, baby spinach, tomato, red onion, teriyaki sauce	$11.00
Spicy Black Bean Burger Cabot cheddar, hummus, baby spinach, tomato, red onion	$13.50
Grilled Cabot Cheddar Choice: White, Wheat or Rye	$9.00
Corned Beef Reuben Swiss, kraut, Russian dressing on rye	$13.00
Turkey Rachael Swiss, slaw, Russian dressing on rye	$13.00
Toasted BLT Choice: White, Wheat or Rye	$10.00
Grilled Chicken Victoria House made apple chutney, Grafton Village smoked cheddar, lettuce, tomato, red onion	$13.00
Grilled Chicken Albert Bacon, blue cheese dressing, lettuce, tomato, red onion	$13.00
Grilled Chicken Rolli Jack cheese, spicy sweet & sour, lettuce, tomato, red onion	$13.00
Buffalo Chicken Rolli Buffalo tenders, jack cheese, lettuce, tomato, red onion, blue cheese dressing	$13.50
Philly Cheese Steak Shaved steak, green peppers, onions, Cabot cheddar	$12.50
Grand Banks House beer battered fish, tartar, lettuce, tomato, red onion	$12.50
VPB Rolli Black bean burger, jack cheese, spicy sweet & sour, lettuce, tomato, red onion	$13.50
Cajun Fried Chicken Sandwich Spinach, tomato, pickled red onion, garlic mayo. Served with cajun sidewinder fries.	$13.50
FOR THE KIDS
Chicken Tenders	$7.00
1/2 Size VPB Burger	$7.00
Grilled Cheese	$7.00
Kraft Mac & Cheese	$7.00
DESSERTS
VT Island Ice Cream Vanilla or Peanut Butter Cup	$4.00
Chocolate Brownie	$6.00
Brownie Sundae Bodacious brownie, ice Cream, chocolate sauce, whipped cream	$8.00
NON-ALCOHOLIC BEVERAGES
Coca Cola	$2.49
Diet Coke	$2.49
Lime Soda House made, slightly sweet, slightly tart	$2.49
Ginger Ale House made, spicy and slightly sweet	$2.49
Root Beer House made	$2.49
Juice Cranberry, Apple, Orange, Grapefruit or Pineapple. Sorry, no free refills on juice.	$2.49
Lemonade	$2.49
Unsweetened Iced Tea	$2.49
Lemonade & Tea	$2.49
VT Apple Cider	$2.49
Milk or Chocolate Milk Sorry, no free refills	$2.49
Hot Beverages Coffee, Decaf, Tea, Hot Chocolate, VT Apple Cider	$2.49
Run Wild Non-Alcoholic IPA by Athletic Brewing	$5.00
WINE & HARD CIDER
House Wine Chardonnay, Merlot, Cabernet	$6.00
House Wine Spritzer House Chardonnay mixed with one of our house made seltzers. Choose: Lime or Ginger	$6.00
Frisk Riesling Bottle	$27.00
Santa Julia Organic Chardonnay Bottle	$28.00
Santa Julia Organic Malbec Bottle	$28.00
Shenandoah Vineyard Zinfandel Bottle	$25.00
FEATURED VERMONT SPIRITS
Whistle Pig Rye Whiskey Made with 100% rye and aged ten years. Big and bold with notes of rye bread and caramel–spicy yet sweet.	$15.00
VT Spirits No. 14 Bourbon Whiskey Fruity style with pecan pie crust and maple sap aromas. Round, buttery, caramel corn, bark and grass flavors.	$13.00
MORE FROM THE BAR
Vodka Tito’s, Absolut, Absolut Citron, Stoli, Stoli Orange, Stoli Raspberry, Stoli Vanilla, Stoli Blueberry, Ketel One, Grey Goose
Gin Bombay Dry, Bombay Sapphire, Tanqueray
Rum Captain Morgan, Bacardi Silver, Malibu, Myers’s Dark
Tequila Jose Cuervo Gold, Sauza Hornitos, Milagro Silver
Whiskey Canadian Club, Crown Royal, Jack Daniel’s, Bushmills, Jameson
Bourbon Jim Beam, Wild Turkey, Maker’s Mark, Basil Hayden
Scotch Dewar’s, Johnny Walker Red, Johnny Walker Black
SINGLE MALT WHISKY
Balvenie Doublewood – 10 year Faintly musky, orange-honey perfume ; sweet but dry.	$13.00
Laphroaig (la’froig) – 10 year From Islay (EYE-la), the greatest of the whisky islands. Intense with an iodine and seaweed character, and a rich underlying maltiness. Salty, round and dry.	$13.00
Glenlivet – 12 year Flowery and soft with a nuance of peach and vanilla.	$13.00
Macallan – 12 year Sherry and honey with flowery notes with a suggestion of currants. Expressive and rounded.	$13.00
Cragganmore – 12 year Delicate with herbal, flowery notes, the most complex aroma of any single malt; delicate, clean, restrained.	$13.00

… View more

Menu Photos

Contact The Vermont Pub & Brewery

Address: 144 College St, Burlington, VT 05401

Phone: (802) 865-0500

Website: http://www.vermontbrewery.com/

Hours

Sunday	11:30AM–9PM
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM

Related Web Results

Vermont Pub & Brewery

Visit the. Vermont Pub & Brewery. With so much history, and so much beer, there’s really no excuse to not visit the pub right now!

Food – Vermont Pub & Brewery

Cabot cheddar, 2 house made onion rings, VT maple BBQ, lettuce, tomato, red onion. $13.00. French Onion Burger. Grilled onions, Swiss, Au Jus.

Beers – Vermont Pub & Brewery

A seasonal Pale Ale with freshly picked Centennial hops from our friends at Champlain Valley Hops in Starksboro, VT. Medium bodied with a hop forward nose …