Cool tavern offering Southwestern spins on pub grub, plus cocktails & regular live music.
4.4 – 1 reviews $$ • New American restaurant
Menu
Bar Snacks | |
3 SNACKS FOR $13 | $15.00 |
GIANT SPICY CORN NUTS | $7.00 |
MARINATED OLIVES | $7.00 |
MARINATED LOCAL GOAT CHEESE CURDS | $9.25 |
Starters | Brunch | |
AVOCADO TOAST grilled country bread, smashed avocado, cherry tomatoes, arugula |
$16.00 |
HOUSE SMOKED SALMON crisp potato, roasted tomato, crisp capers, lemon cream cheese, pickled onions, arugula |
$18.25 |
HUMMUS PLATE marinated olives, olive oil, fresh vegatables, grilled country bread |
$13.75 |
BLISTERED SHISHITO PEPPERS chili-garlic-soy |
$12.75 |
Cauliflower Hummus White bean, cauliflower, lemon, garlic oil, marinated olives, naan bread. |
$12.75 |
CHICKEN WINGS – 8 PIECES Choice of buffalo, sweet chili, or salt & vinegar, served with Bleu cheese |
$18.25 |
CHIPS & DIP warm tortilla chips with house-made guacamole, Ladera salsa & jalapeno queso |
$16.00 |
CINNAMON SKILLET house-made mini cinnamon rolls with cream cheese frosting |
$11.50 |
CRISP CALAMARI calamari, pickled onions, shishito peppers, chipotle aioli |
$18.25 |
LADERA’S COCTEL DE CAMARONES wild Mexican shrimp, clamato, tomatoes, jicama, cucumber, corn chips |
$17.25 |
Mains | Brunch | |
CHILAQUILES scrambled eggs, crisp corn tortillas, green chili pork, Ladera salsa, white cheddar, jalapeno cream |
$16.00 |
CHORIZO BURRITO housemade chorizo, scrambled eggs, crisp potato, cheddar cheese, green chilis, onion |
$16.00 |
CROQUE MADAME challah, cheddar & gruyere cheese, bechamel, smoked ham, sunny egg, Vig potatoes |
$17.25 |
EGGS BENEDICT Royale muffin, smoked ham, poached eggs, hollandaise sauce, VIG potatoes |
$16.00 |
FRENCH TOAST battered challah bread, nutella, banana compote, crispy bacon |
$15.00 |
Salads | Brunch | |
ARUGULA SALAD oven roasted tomatoes, mozzarella, citrus vinaigrette |
$13.75 |
ICEBERG WEDGE cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
SOUTHWEST CHOPPED SALAD romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, cotija cheese, tortilla strips, avocado, avocado ranch dressing |
$17.25 |
SUPER SALAD baby kale, quinoa, blueberries, pecans, dry cherries, apples, apple cider vinaigrette |
$17.25 |
Sandwiches|Brunch | |
GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, onion, VIG sauce |
$20.75 |
HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, creamy slaw |
$19.50 |
TURKEY CLUB house smoked Diestel turkey & Duroc bacon, iceberg lettuce, tomatoes, garlic aioli, french roll |
$19.50 |
TURKEY REUBEN house smoked pastrami turkey, Gruyere cheese, creamy slaw, VIG sauce, marble rye roll |
$17.25 |
VEGGIE BURGER smoked NexVeg patty, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$16.00 |
VEGGIE REUBEN smoked NexVeg patty, pickled cabbage, pickles, marble rye roll, swiss cheese, VIG sauce |
$17.25 |
VIG BURGER Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce |
$21.75 |
Tacos | Brunch | |
BLACKENED COD TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with tomatillo-avocado salsa |
$17.25 |
BREAKFAST TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with scrambled eggs and tomatillo-avocado salsa |
$13.75 |
NEXVEG SW VEGGIE TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with tomatillo-avocado salsa |
$13.75 |
SLOW ROASTED PORK TACOS 3 tacos with local tortillas, cabbage, pickled onions, crema & cotija, served with green chili salsa |
$15.00 |
Shareables | |
BLISTERED SHISHITO PEPPERS chili garlic-soy |
$12.75 |
CHEFS BOARD Selection of meats and cheeses, grilled Noble bread, pickles, fruit paste, beer mustard. |
$25.25 |
CHIPS & DIP Warm tortilla chips with house-made guacamole, Ladera salsa and jalapeno queso |
$16.00 |
CRISP CALAMARI fried calamari, pickled onions, shishito peppers, chipotle aioli, charred lemon |
$17.25 |
GARLIC GREEN BEANS with romesco and marcona almonds |
$12.75 |
GRILLED MEXICAN SHRIMP roasted tomato horseradish sauce, charred lemon |
$20.75 |
HUMMUS PLATE Marinated olives, olive oil, fresh vegetables, grilled country bread |
$15.00 |
MAPLE & BACON BRUSSELS SPROUTS – Dinner | $13.75 |
ROASTED HEIRLOOM CARROTS goat cheese ranch |
$11.50 |
ROASTED PORK BELLY tomato jam, crisp shallots, corn pancake |
$18.25 |
SPICY BROCCOLINI with black pepper feta |
$15.00 |
SPICY FRIED CAULIFLOWER chili-crunch, smoky blue cheese dressing |
$15.00 |
SWEET POTATO FRIES with curry dip |
$9.25 |
TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
TRUFFLE PARMESAN FRIES truffle goat cheese dip |
$13.75 |
Greens | |
CAESAR baby gem lettuce, crispy Parmesan, Parmesan crouton, roasted garlic dressing |
$15.00 |
ICEBERG WEDGE SALAD cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
SEARED TUNA SALAD gem lettuce, green beans, pickled onions, cherry tomatoes, fingerling potatoes, olives, hard boiled egg, sherry vinaigrette |
$24.00 |
SOUTHWEST CHOPPED SALAD Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, Cotija cheese, tortilla strips, avocado, avocado ranch dressing. |
$17.25 |
SUPER SALAD Baby kale, quinoa, blueberries, pistachios, sweet potatoes, dried cherries, apples, apple cider vinaigrette |
$17.25 |
VIG SALAD mixed baby greens, apple, strawberries, candied pecans, Crow’s dairy goat cheese, lemon poppy seed dressing |
$16.00 |
Sandwiches|Dinner | |
GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$20.75 |
HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, vinegar slaw, chipotle aioli |
$19.50 |
TURKEY CLUB house smoked turkey, Duroc bacon, tomatoes, iceberg lettuce, avocado, garlic, aioli, country bread |
$19.50 |
VEGGIE BURGER smoked NexVeg patty, cheddar cheese, pickes, balsamic onions, lettuce, tomatoes, VIG sauce |
$16.00 |
Mains l Dinner | |
CHICKEN UNDER A BRICK grilled natural chicken breast, garlic green beans, romesco sauce, crispy fingerling potatoes |
$28.50 |
Raffle Ticket(S) Please leave your name, phone number, and email under “special instructions” and you will receive an email confirmation the next day. Live drawing to be held on Feb. 3 This is a virtual entry and there are no hard copies of tickets to be picked up. |
1 for $10 |
RED WINE BRAISED BEEF SHORT RIBS creamy goat cheese polenta, roasted carrots, gremolata salad |
$39.00 |
STRIPED SEA BASS black rice, chorizo broth, charred broccolini, Sofrito salad |
$39.00 |
WILD SHRIMP CO. SHRIMP SCAMPI Sonoran Pasta Company bucatini noodles, cherry tomatoes, garlic, basil, oregano, pepper flakes, parmesan |
$27.50 |
Soup | |
POZOLE red chili spiced Mexican soup with pork hominy, cilantro, avocado, radish, red onions, cabbage |
$16.00 |
TOMATO BISQUE basil oil, cheese crouton |
$9.25 |
Tacos | |
NEXTVEG SW VEGGIE TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$13.75 |
SLOW ROASTED PORK TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with green chili salsa |
$15.00 |
BLACKENED COD TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$17.25 |
WILD MEXICAN SHRIMP TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with habanero salsa |
$19.50 |
Kids | |
CHICKEN STRIPS breaded & fried with french fries |
$9.25 |
MAC & CHEESE | $9.25 |
SALAD romaine, cherry tomatoes, croutons, ranch dressing |
$9.25 |
SLIDERS W/ FRENCH FRIES | $9.25 |
Desserts | |
WARM BROWNIE SUNDAE chocolate-coconib brownie, chocolate gelato, whipped cream, hot fudge, peanuts |
$11.50 |
WARM COOKIE SKILLET salted chocolate chip cookie, salted caramel gelato, chocolate and caramel sauce |
$11.50 |
BUTTERSCOTCH BREAD PUDDING vanilla gelato, whiskey-maple glaze |
$11.50 |
GRATEFUL SPOON GELATO three scoops of locally made gelato vanilla bean, belgian chocolate & rotating flavor |
$7.00 |
Shareables | |
BLISTERED SHISHITO PEPPERS chili garlic-soy |
$12.75 |
CHEFS BOARD Selection of meats and cheeses, grilled Noble bread, pickles, fruit paste, beer mustard. |
$25.25 |
CHIPS & DIP Warm tortilla chips with house-made guacamole, Ladera salsa and jalapeno queso |
$16.00 |
CRISP CALAMARI fried calamari, pickled onions, shishito peppers, chipotle aioli, charred lemon |
$17.25 |
GARLIC GREEN BEANS with romesco and marcona almonds |
$12.75 |
GRILLED MEXICAN SHRIMP roasted tomato horseradish sauce, charred lemon |
$20.75 |
HUMMUS PLATE Marinated olives, olive oil, fresh vegetables, grilled country bread |
$15.00 |
MAPLE & BACON BRUSSELS SPROUTS – Dinner | $13.75 |
ROASTED HEIRLOOM CARROTS goat cheese ranch |
$11.50 |
ROASTED PORK BELLY tomato jam, crisp shallots, corn pancake |
$18.25 |
SPICY BROCCOLINI with black pepper feta |
$15.00 |
SPICY FRIED CAULIFLOWER chili-crunch, smoky blue cheese dressing |
$15.00 |
SWEET POTATO FRIES with curry dip |
$9.25 |
TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
TRUFFLE PARMESAN FRIES truffle goat cheese dip |
$13.75 |
Soup | |
POZOLE red chili spiced Mexican soup with pork hominy, cilantro, avocado, radish, red onions, cabbage |
$16.00 |
Greens | |
CAESAR baby gem lettuce, crispy Parmesan, Parmesan crouton, roasted garlic dressing |
$15.00 |
ICEBERG WEDGE SALAD cherry tomatoes, smoky bleu cheese, crispy onions, grilled house bacon, avocado, bleu cheese dressing |
$16.00 |
SEARED TUNA SALAD gem lettuce, green beans, pickled onions, cherry tomatoes, fingerling potatoes, olives, hard boiled egg, sherry vinaigrette |
$24.00 |
SOUTHWEST CHOPPED SALAD Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, Cotija cheese, tortilla strips, avocado, avocado ranch dressing. |
$17.25 |
SUPER SALAD Baby kale, quinoa, blueberries, pistachios, sweet potatoes, dried cherries, apples, apple cider vinaigrette |
$17.25 |
VIG SALAD mixed baby greens, apple, strawberries, candied pecans, Crow’s dairy goat cheese, lemon poppy seed dressing |
$16.00 |
Tacos | |
WILD MEXICAN SHRIMP TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with habanero salsa |
$19.50 |
SLOW ROASTED PORK TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with green chili salsa |
$15.00 |
BLACKENED COD TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$17.25 |
NEXTVEG SW VEGGIE TACOS 3 tacos served with corn tortillas, shredded cabbage, pickled onions, crema & cotija cheese served with tomatillo-avocado salsa |
$13.75 |
Sandwiches l Lunch | |
GENUINE CHEESEBURGER Rovey Dairy Wagyu beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce |
$20.75 |
GRILLED HAM & CHEESE Gruyere cheese, smoked ham, challah bread |
$16.00 |
HOT CRISPY CHICKEN Buffalo sauce, cheddar cheese, pickles, vinegar slaw, chipotle aioli |
$19.50 |
TURKEY CLUB house smoked turkey, Duroc bacon, tomatoes, iceberg lettuce, avocado, garlic, aioli, country bread |
$19.50 |
VIG BURGER Rovey Dairy Wagyu beef, cheddar cheese, avocado, balsamic onions, pickled jalapeno, house bacon, VIG sauce |
$21.75 |
Mains|Lunch | |
CHICKEN UNDER A BRICK grilled natural chicken breast, garlic green beans, romesco sauce, crispy fingerling potatoes |
$28.50 |
FISH & CHIPS beer battered cod, jalapeno tartar sauce, Frites St. fries |
$19.50 |
POZOLE Red chili spiced mexican soup with pork, hominy, cilantro, avocado, radish, red onions, cabbage. |
$16.00 |
TRUFFLE MAC AND CHEESE cavatappi pasta, three cheese sauce, herb bread crumbs |
$18.25 |
WILD SHRIMP CO. SHRIMP SCAMPI Sonoran Pasta Company bucatini noodles, cherry tomatoes, garlic, basil, oregano, pepper flakes, parmesan |
$27.50 |
Desserts | |
WARM BROWNIE SUNDAE chocolate-coconib brownie, chocolate gelato, whipped cream, hot fudge, peanuts |
$11.50 |
BUTTERSCOTCH BREAD PUDDING vanilla gelato, whiskey-maple glaze |
$11.50 |
WARM COOKIE SKILLET salted chocolate chip cookie, salted caramel gelato, chocolate and caramel sauce |
$11.50 |
GRATEFUL SPOON GELATO three scoops of locally made gelato vanilla bean, belgian chocolate & rotating flavor |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Vig McCormick Ranch
Address: 7345 N Vía Paseo Del Sur, Scottsdale, AZ 85258
Phone: (480) 758-5399
Website: https://www.thevig.us/mccormick-ranch/
Hours
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 10AM–11PM |
Sunday | 10AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
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The Vig McCormick (Scottsdale, AZ) … Join our team! We will be hosting a job fair Thursday, February 25th, from 1 pm to 3 pm at our VIG McCormick Ranch location …