The Walpack Inn Restaurant Menu Prices

Traditional American entrees & homemade bread in rustic, lodge-like environs with wildlife views.

  4.6 – 1 reviews  $$$ • American restaurant

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Menu

Appetizers And Soups
Caprese Salad
New jersey tomatoes, homemade mozzarella, basil, balsamic.
$12.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
$14.00
Seared Crab Cake
One seared crab cake with a celery seed remoulade.
$15.00
Baked Goat Cheese
Fresh herbs, extra virgin olive oil, roasted garlic, and flatbread crisps.
$12.00
Triple Cheese And Onion Soup
A hearty beef broth simmered with caramelized onions and port wine, topped with mozzarella, swiss, and gruyere cheeses.
$12.00
Sandwiches
Specialty Burger
Our burgers are freshly ground using a combination of ribeye and new york strip steak, served with lettuce, tomato, red onion, and pickle. You may add american, cheddar, or swiss cheese.
$16.00
French Dip Sandwich
Shaved prime rib served on a french baguette, with melted swiss cheese and au jus.
$17.00
Pulled Pork Sandwich
House smoked pork shoulder, finished with carolina-style barbecue sauce and served with a side of coleslaw.
$14.00
Dinner
Fresh Seafood Combo
New england cod, sweet sea scallops and jumbo pacific pink shrimp, lightly seasoned and broiled with lemon butter
$29.00
Broiled Sea Scallops
With citrus butter or blackened
$29.00
Grilled Salmon
Broiled in citrus butter or blackened with our blend of cajun seasonings, served over sautéed baby spinach
$29.00
Swordfish
Grilled or blackened over sautéed spinach
$29.00
Surf
Cold water south african lobster tails served with drawn butter and lemon
$34.00
Strip Steak And Seafood Combination
A classic new york strip steak with a choice of shrimp, scallops or a crab cake
$30.00
Teriyaki Ribeye
A 16-ounce ribeye flavored with our homemade teriyaki marinade, “house favorite” since the mid 60’s
$33.00
Filet Mignon
8-ounce tender filet garnished with a mushroom cap and port wine demi-glace
$34.00
Surf & Turf
South african lobster tail and strip steak
$39.00
Chicken Teriyaki
Grilled and finished with pineapple, tri-colored peppers and house recipe teriyaki sauce
$27.00
Grilled Chicken Breast
Simply seasoned and flame grilled
$24.00
Rack Of Bbq Ribs
Slow cooked southern style
$24.00
Desserts
Sliced Watermelon $3.00
Blueberry Pie $8.00
Apple Pie $8.00
Homemade Cheesecake $8.00
Blankets $15.00
Specialty Burgers
Specialty Burger
Our burgers are freshly ground using a combination of ribeye and new york strip steak, served with lettuce, tomato, red onion, and pickle. You may add american,
$12.00
Sample Specials Menu – Dinner Features
Friday Night Prime Rib Special
Boneless 12 oz. or 16 oz. prime ribs of beef slow-roasted, hand carved and drizzled with a natural au jus.
Prime Rib End Cut
Slow roasted prime rib, hand carved heavier, and drizzled with a natural au jus.
$34.00
Hartley Farm 20 Oz, Grass-Fed Porterhouse Steak
Full flavored, well marbled, premium gold angus, classic cut porterhouse steak.
$37.00
Certified Piedmontese Ribeye Steak
The certified piedmontese ribeye is a gourmet beef known for its premium tenderness and low fat content. Piedmontese cattle are native to italy and naturally raised by a special group of ranches in the us.
$39.00
Stuffed Shrimp With Crab Imperial
Bee-gee jumbo pink shrimp, stuffed with a creamy crab imperial, topped with citrus buerre blanc.
$29.00
Others
Salad Bar
Included with any dinner entree a farm-fresh selection of seasonal, and when possible, local produce, cut and prepared daily to offer a wide variety of additions to our flavorful lettuce blends. We offer a choice of five homemade dressings. The salad bar also includes our famous brown bread and farm-fresh butter. Available as an entrée, choice of
$14.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Walpack Inn Restaurant

Address: 7 National Park Service Rd 615, Layton, NJ 07851

Phone: (973) 948-3890

Website: http://www.walpackinn.com/

Hours

Saturday 4–9PM
Sunday 1–8PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 4–9PM

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