Upscale bistro offering American & global fare with modern, seasonal twists, plus craft cocktails.
4.6 – 1 reviews $$ • American restaurant
Menu
| Brunch Menu | |
| Starters | |
| Avocado Toast** ciabatta, smashed avocado, lemon salt |
$11.00 |
| Pear & Prosciutto Salad** ^ local greens, creamy goat cheese, lemon vinaigrette |
$8.00 |
| Tomato Soup** ^ oven-roasted tomatoes, rustic croutons, shaved parmesan |
$7.00 |
| Mimi’s Matzah Ball Soup house-made chicken broth, Matzah dumplings |
$5.00 |
| Cast Iron Sticky Bun** candied Ohio bacon side |
$8.00 |
| Roasted Beets** ^ swiss chard fritter, toasted almonds, roasted eggplant, fresh arugula |
$10.00 |
| Sandwiches | |
| Fried Bologna Sandwich* Waldo bologna, fried tomato, red onion, fried egg, our fries, Whitney House aioli |
$13.00 |
| Adult Grilled Cheese** whole grain bread, tomato jam, caramelized onions, house-made tomato soup |
$12.00 |
| Everything Croissant & Salmon* house-cured, tomato, red onion, cucumber, lemon caper aioli, sliced hard boiled egg |
$13.00 |
| Entrées | |
| Ohio Toast** local challah, bananas foster, Ohio bacon side |
$12.00 |
| Flax & Quinoa Porridge** toasted almonds, golden raisins, fresh plums, fig jam, horchata |
$9.00 |
| Chilaquile Verdes* tomatillo-braised pork shoulder, crunchy tostados, fresh avocado, black bean relish, queso Chihuahua, fried eggs, fresh scallions |
$13.00 |
| Buckwheat Power Bowl* ** braised buckwheat, butternut squash, bok choy, radish, wild mushrooms, zucchini, poached egg, plum glaze |
$13.00 |
| Seared Aukra Salmon Salad* ** ^ mixed greens, roasted bell peppers, toasted almonds, grape tomatoes, lemon viniagrette |
$15.00 |
| Hanger Steak & Eggs* ^ cooked to order, eggs your way, our fries |
$16.00 |
| Two by Two* ^ eggs your way, Ohio sausage patties, brunch potatoes |
$11.00 |
| Ramen* pork belly, seared shrimp, red miso broth, wild mushrooms, pepper oil, veggies |
$14.00 |
| Short Rib Scramble* Romesco, potatoes, zucchini, leeks, scrambled eggs |
$14.00 |
| Biscuits & Gravy* sausage & sage gravy, house-made biscuits, eggs your way |
$14.00 |
| Sides | |
| Homemade Biscuit | $5.00 |
| Fresh Fruit | $4.00 |
| Ohio Bacon | $5.00 |
| Ohio Sausage | $4.00 |
| Our Fries | $5.00 |
| Brunch Potatoes | $4.00 |
| Challah Toast | $3.00 |
| Coffee & Tea | |
| French Press for One | $4.00 |
| French Press for More | $7.00 |
| Numi Organic Tea | $3.00 |
| Cocktails | |
| Morning Joe on the Rocks double brew press, OYO honey vanilla, Watershed nocino, aztec bitters, fernet rinse |
$10.00 |
| The Whitney Mimosa sparkling wine & peach nectar |
$8.00 |
| A Drink Called Wanda raspberry-infused brandy, moscato, muddled orange & cucumber |
$8.00 |
| Do Right Woman Watershed Vodka, plum & sage infused Ohio grappa, rhubarb liqueur, bubbly rosa |
$11.00 |
| Rita Moreno zesty tomatillo, jalepeno-infused tequilla |
$9.00 |
| BBQ Mary American whiskey, smoky & sweet bloody mary, lager chaser |
$9.00 |
| The Rosemary vodka, Pimm’s No.1, fresh basil, muddled cucumber, poblano & lemon |
$8.00 |
| The Annie Glenn Watershed Apple Brandy, fresh ginger, Ohio maple syrup, apricot liqueur |
$10.00 |
| The Nurse Sergeant Spanish vermouth, Calvados, Amaro, pear |
$9.00 |
| Drafts | |
| Founder’s Solid Gold Lager | $5.25 |
| Wolf’s Ridge Snow Cone | $6.25 |
| Boulder Shake Chocolate Porter | $5.00 |
| Rockmill Brewery Witbier | $5.75 |
| Saucy Brew Works IPA, ASAP | $5.50 |
| Pauwel Kwak Belgian Amber | $7.75 |
| Avery Maharaja DIPA | $6.75 |
| Ohio Rotating Tap | |
| Bottles & Cans | |
| Einbecker Non-Alcoholic | $4.50 |
| Bud Light | $3.75 |
| Michelob Ultra | $3.75 |
| Miller Light | $3.75 |
| Crabbies Ginger Beer | $4.75 |
| Wolf’s Ridge Clear Sky Daybreak | $5.00 |
| Seventh Son Golden Ale | $6.00 |
| Brooklyn Bel Air Sour | $5.00 |
| Vander Mill Totally Roasted Cider | $5.00 |
| North High Russian Imperial Stout | $5.25 |
| Boozy Cereals | |
| Cinnamon Toast Crunch milk, apple pie mead, spiced rum |
$7.00 |
| Cocoa Puffs milk, kahlua, frangelico |
$7.00 |
| Fruit Loops milk, citrus vodka, elderflower liqueur, Chambord |
$7.00 |
| Cookie Crisp milk, Rumchata |
$7.00 |
| Bubbly | |
| Dibon Cava (Penedès, Spain) | $8.00 |
| Bianca Vigna Rosa (Veneto, Italy) | $10.00 |
| Neirano Moscato d’Asti (Italy) | $7.00 |
| Veuve Clicquot Brut (Champagne, France) | $75.00 |
| Light & Zesty | |
| 13 Celsius Sauvignon Blanc (Marlborough, NZ) | $8.00 |
| CA’ del Sarto Pinot Grigio (Friuli Grave, Italy) | $7.00 |
| Regio Unoaked Chardonnay (Lodi, CA) | $10.00 |
| Jolivet “Attitude” Sauvignon Blanc (Loire, France) | $11.00 |
| Galerie “Naissance” Sauvignon Blanc (Napa, CA) | $52.00 |
| Rich & Round | |
| La Cote Blanche Chardonnay (Burgundy, France) | $9.00 |
| Amalaya Salta White Blend (Argentina) | $7.00 |
| St. Christopher Gewurztraminer (Germany) | $8.00 |
| Montinore Muller-Thurgau (Oregon) | $9.00 |
| Scott Chardonnay (Monterey, CA) | $12.00 |
| Gundlach Bundschu Chardonnay (Sonoma, CA) | $47.00 |
| Soft & Fruit-Forward | |
| Semephore 7 Red Blend (Alentejo, Portugal) | $8.00 |
| J. Lohr Falcon’s Perch Pinot Noir (California) | $10.00 |
| Motto “Unabashed” Zinfandel (California) | $7.00 |
| Kate Arnold Pinot Noir (Willamette Valley, OR) | $13.00 |
| Smooth & Elegant | |
| Vignetti Montepulciano d’Abruzzo (Italy) | $9.00 |
| Shannon Ridge Cabernet Sauvignon (CA) | $7.00 |
| Chateau Tour de Gilet Bordeaux (France) | $12.00 |
| Catena Vista Flores Malbec (Argentina) | $10.00 |
| Casadei Syrah Blend (Tuscany, Italy) | $15.00 |
| Bolder & Deeper | |
| La Cartuja Priorat (Spain) | $11.00 |
| Revelry Cabernet Sauvignon (Washington) | $13.00 |
| Sentinelle de Massiac Minervois (France) | $9.00 |
| Indigenous Nebbiolo d’Alba (Italy) | $12.00 |
| Rudy Cabernet Sauvignon (North Coast, CA) | $62.00 |
| Marianna Red Blend (Napa Valley, CA) | $76.00 |
| Lunch Menu | |
| Starters | |
| Mason’s Seasonal Soup | $7.00 |
| Scallop & Salmon Poke* ^ cucumber salad, black garlic shoyu, wontons |
$14.00 |
| Pear & Prosciutto Salad** ^ local greens, creamy goat cheese, lemon vinaigrette |
$8.00 |
| Tomato Soup** ^ oven-roasted tomatoes, rustic croutons, shaved parmesan |
$7.00 |
| Mimi’s Matzah Ball Soup house-made chicken broth, Matzah dumplings |
$5.00 |
| Roasted Beets** ^ swiss chard fritter, toasted almonds, roasted eggplant, fresh arugula |
$10.00 |
| Sandwiches | |
| Porchetta Cubano Italian ham, pulled pork, fontina, half-sour pickle |
$14.00 |
| Beer-Battered Chicken Sandwich ciabatta, creamy lemon caper slaw, honey pepper glaze |
$13.00 |
| Adult Grilled Cheese** whole grain bread, tomato jam, caramelized onions, house-made tomato soup |
$12.00 |
| Warmed Turkey & Brie fig jam, arugula, tomato, red onion |
$14.00 |
| Ohio Burger* house-ground grass-fed beef, smoked Ohio cheddar, our fries, Whitney House aioli |
$15.00 |
| Fried Bologna Sandwich* Waldo bologna, fried tomato, red onion, fried egg, our fries, Whitney House aioli |
$13.00 |
| Entrées | |
| Buckwheat Power Bowl* ** braised buckwheat, butternut squash, radish, bok choy, wild mushrooms, zucchini, poached egg, plum glaze |
$13.00 |
| Short Rib Scramble* Romesco, potatoes, zucchini, leeks, scrambled eggs |
$14.00 |
| Seared Aukra Salmon Salad* ^ mixed greens, roasted bell peppers, toasted almonds, grape tomatoes, lemon viniagrette |
$15.00 |
| Chicken Cobb Salad^ chopped romaine, bacon, avocado, egg, grape tomato, cucumber, smokey blue cheese dressing |
$13.00 |
| Ramen* pork belly, seared shrimp, red miso broth, wild mushrooms, pepper oil, veggies |
$14.00 |
| Roasted Vegetable Ravioli** ricotta & veggie filled, toasted cashews, shaved parmesan, balsamic brown butter |
$13.00 |
| Seared Steak Salad* ^ spinach & arugula, haricot verts, roasted mushroom & butternut squash, roasted garlic vinaigrette, balsamic glaze, shaved goat gouda |
$15.00 |
| Snacks | |
| Fried Green Olives | $5.00 |
| Pork Belly Cheese Puffs | $7.00 |
| Swiss Chard Fritters | $6.00 |
| Eggplant Dip | $6.00 |
| Our Fries | $5.00 |
| Herb-Crusted Goat Cheese | $6.00 |
| Coffee & Tea | |
| French Press for One | $4.00 |
| French Press for More | $7.00 |
| Numi Organic Tea | $3.00 |
| Cocktails | |
| The Whitney Mimosa sparkling wine & peach nectar |
$8.00 |
| Maureen O’hara rye, sour cherry shrub, five-spice bitters, ginger beer |
$11.00 |
| EST. 1803 high-proof bourbon, blackberries, fresh mint, crushed ice |
$9.00 |
| I’m a Flibbertigibbet pineapple & Jamacian rums, Four Peel, cinnamon-fennel syrup, orgeat, fresh lime |
$12.00 |
| The Mary Richards Nolet’s gin, Suze, grapefruit, rosemary simple, fresh lime |
$12.00 |
| Katie Has a Beet Tattoo beet-infused gin, Averna, fresh strawberry, Peychauds, plum wine, Grand Marnier |
$10.00 |
| The Nurse Sergeant Spanish vermouth, Calvados, Amaro, pear |
$9.00 |
| Do Right Woman Watershed Vodka, plum & sage infused Ohio grappa, rhubarb liqueur, bubbly rosa |
$11.00 |
| A Date with Margot date-infused bourbon, dry curacao, Campari, Lillet Blanc, peach bitters, absinthe spritz |
$10.00 |
| I, IE & Y smokey scotch, yellow Chartreuse, Luxardo, porto, passion fruit, fresh lime |
$12.00 |
| Drafts | |
| Founder’s Solid Gold Lager | $5.25 |
| Wolf’s Ridge Snow Cone | $6.25 |
| Boulder Shake Chocolate Porter | $5.00 |
| Rockmill Brewery Witbier | $5.75 |
| Saucy Brew Works IPA, ASAP | $5.50 |
| Pauwel Kwak Belgian Amber | $7.75 |
| Avery Maharaja DIPA | $6.75 |
| Ohio Rotating Tap | |
| Bottles & Cans | |
| Einbecker Non-Alcoholic | $4.50 |
| Bud Light | $3.75 |
| Michelob Ultra | $3.75 |
| Miller Light | $3.75 |
| Crabbies Ginger Beer | $4.75 |
| Wolf’s Ridge Clear Sky Daybreak | $5.00 |
| Seventh Son Golden Ale | $6.00 |
| Brooklyn Bel Air Sour | $5.00 |
| Vander Mill Totally Roasted Cider | $5.00 |
| North High Russian Imperial Stout | $5.25 |
| Bubbly | |
| Dibon Cava (Penedès, Spain) | $8.00 |
| Bianca Vigna Rosa (Veneto, Italy) | $10.00 |
| Neirano Moscato d’Asti (Italy) | $7.00 |
| Veuve Clicquot Brut (Champagne, France) | $75.00 |
| Light & Zesty | |
| 13 Celsius Sauvignon Blanc (Marlborough, NZ) | $8.00 |
| CA’ del Sarto Pinot Grigio (Friuli Grave, Italy) | $7.00 |
| Regio Unoaked Chardonnay (Lodi, CA) | $10.00 |
| Jolivet “Attitude” Sauvignon Blanc (Loire, France) | $11.00 |
| Galerie “Naissance” Sauvignon Blanc (Napa, CA) | $52.00 |
| Rich & Round | |
| La Cote Blanche Chardonnay (Burgundy, France) | $9.00 |
| Amalaya Salta White Blend (Argentina) | $7.00 |
| St. Christopher Gewurztraminer (Germany) | $8.00 |
| Montinore Muller-Thurgau (Oregon) | $9.00 |
| Scott Chardonnay (Monterey, CA) | $12.00 |
| Gundlach Bundschu Chardonnay (Sonoma, CA) | $47.00 |
| Soft & Fruit-Forward | |
| Semephore 7 Red Blend (Alentejo, Portugal) | $8.00 |
| J. Lohr Falcon’s Perch Pinot Noir (California) | $10.00 |
| Motto “Unabashed” Zinfandel (California) | $7.00 |
| Kate Arnold Pinot Noir (Willamette Valley, OR) | $13.00 |
| Smooth & Elegant | |
| Vignetti Montepulciano d’Abruzzo (Italy) | $9.00 |
| Shannon Ridge Cabernet Sauvignon (CA) | $7.00 |
| Chateau Tour de Gilet Bordeaux (France) | $12.00 |
| Catena Vista Flores Malbec (Argentina) | $10.00 |
| Casadei Syrah Blend (Tuscany, Italy) | $15.00 |
| Penner Ash Pinot Noir (Willamette Valley, OR) | $67.00 |
| Elyse “Nero Misto” Red Blend (Napa Valley, CA) | $66.00 |
| Bolder & Deeper | |
| La Cartuja Priorat (Spain) | $11.00 |
| Revelry Cabernet Sauvignon (Washington) | $13.00 |
| Sentinelle de Massiac Minervois (France) | $9.00 |
| Indigenous Nebbiolo d’Alba (Italy) | $12.00 |
| Rudy Cabernet Sauvignon (North Coast, CA) | $62.00 |
| Marianna Red Blend (Napa Valley, CA) | $76.00 |
| Happy Hour | |
| Select Wines | $5.00 |
| Select Beers | $3.00 |
| House Punch | $5.00 |
| Dinner Menu | |
| Starters | |
| Antipasto Bruschetta^ shaved Italian ham, marinated artichokes & peppers, goat cheese |
$14.00 |
| Warmed Brie** ^ fig jam, bosc pears, carrot chips, baguette |
$15.00 |
| Scallop & Salmon Poke* ^ cucumber salad, black garlic shoyu, wontons |
$14.00 |
| Mushroom & Onion Tart** green olives, herb aioli, balsamic glaze |
$11.00 |
| Kung Pao Shrimp* hoisin chili glaze, chopped cashews, carrot slaw |
$13.00 |
| Salads | |
| Pear & Prosciutto Salad** ^ local greens, creamy goat cheese, lemon vinaigrette |
$8.00 |
| Arugula & Spinach Salad** ^ haricot verts, roasted mushrooms, butternut squash, shaved goat cheese, roasted garlic vinaigrette, balsamic glaze |
$9.00 |
| Chopped Romaine Salad** ^ Ohio bacon, grape tomatoes, chopped egg, croutons, smokey blue cheese dressing |
$9.00 |
| Entrées | |
| Braised Chicken & Biscuit Ohio Amish chicken thighs, confit garlic cream, broccolini |
$18.00 |
| Seared Scallops* ^ black rice, beet puree, roasted zucchini & butternut squash |
$28.00 |
| Game Sausages & Pierogies dijon & tarragon glacé, caramelized sweet onion, wilted arugula |
$20.00 |
| Seared Ruby Red Trout* ^ purple-potato hash, bacon, wilted greens, Tabasco butter sauce |
$21.00 |
| Braised Shortrib Ravioli** roasted vegetable filling, wild mushrooms, Romesco, shaved gouda |
$23.00 |
| Chile-Braised Pork Shank^ rosemary goat cheese polenta, wilted arugula, roasted radish |
$24.00 |
| Seared Aukra Salmon* ^ braised buckwheat, roasted veggies, plum drizzle |
$25.00 |
| Hanger Steak* hand-cut daily, butternut butter, our fries |
$27.00 |
| Ohio Burger* house-ground grass-fed beef, smoked Ohio cheddar, our fries |
$15.00 |
| Snacks | |
| Fried Green Olives** | $5.00 |
| Pork Belly Cheese Puffs | $7.00 |
| Swiss Chard Fritters** | $6.00 |
| Eggplant Dip** ^ | $6.00 |
| Our Fries** | $5.00 |
| Herb-Crusted Goat Cheese** | $6.00 |
| Daily Plates | |
| Monday – Low Oven Pork Ribs | |
| Tuesday – Mom’s Stroganoff | |
| Wednesday – Big Ol’ Meatloaf | |
| Thursday – Walleye en Papillote | |
| Friday – Lobster Tail & Seafood Boil | |
| Saturday – No-Knife Short Ribs | |
| Sunday – Fried Chicken | |
| Cocktails | |
| The Whitney Mimosa sparkling wine & peach nectar |
$8.00 |
| Maureen O’hara rye, sour cherry shrub, five-spice bitters, ginger beer |
$11.00 |
| EST. 1803 high-proof bourbon, blackberries, fresh mint, crushed ice |
$9.00 |
| I’m a Flibbertigibbet pineapple & Jamacian rums, Four Peel, cinnamon-fennel syrup, orgeat, fresh lime |
$12.00 |
| The Mary Richards Nolet’s gin, Suze, grapefruit, rosemary simple, fresh lime |
$12.00 |
| Katie Has a Beet Tattoo beet-infused gin, Averna, fresh strawberry, Peychauds, plum wine, Grand Marnier |
$10.00 |
| The Nurse Sergeant Spanish vermouth, Calvados, Amaro, pear |
$9.00 |
| Do Right Woman Watershed Vodka, plum & sage infused Ohio grappa, rhubarb liqueur, bubbly rosa |
$11.00 |
| A Date with Margot date-infused bourbon, dry curacao, Campari, Lillet Blanc, peach bitters, absinthe spritz |
$10.00 |
| I, IE & Y smokey scotch, yellow Chartreuse, Luxardo, porto, passion fruit, fresh lime |
$12.00 |
| Drafts | |
| Founder’s Solid Gold Lager | $5.25 |
| Wolf’s Ridge Snow Cone | $6.25 |
| Boulder Shake Chocolate Porter | $5.00 |
| Rockmill Brewery Witbier | $5.75 |
| Saucy Brew Works IPA, ASAP | $5.50 |
| Pauwel Kwak Belgian Amber | $7.75 |
| Avery Maharaja DIPA | $6.75 |
| Ohio Rotating Tap | |
| Bottles & Cans | |
| Einbecker Non-Alcoholic | $4.50 |
| Bud Light | $3.75 |
| Michelob Ultra | $3.75 |
| Miller Light | $3.75 |
| Crabbies Ginger Beer | $4.75 |
| Wolf’s Ridge Clear Sky Daybreak | $5.00 |
| Seventh Son Golden Ale | $6.00 |
| Brooklyn Bel Air Sour | $5.00 |
| Vander Mill Totally Roasted Cider | $5.00 |
| North High Russian Imperial Stout | $5.25 |
| Bubbly | |
| Dibon Cava (Penedès, Spain) | $8.00 |
| Bianca Vigna Rosa (Veneto, Italy) | $10.00 |
| Neirano Moscato d’Asti (Italy) | $7.00 |
| Veuve Clicquot Brut (Champagne, France) | $75.00 |
| Light & Zesty | |
| 13 Celsius Sauvignon Blanc (Marlborough, NZ) | $8.00 |
| CA’ del Sarto Pinot Grigio (Friuli Grave, Italy) | $7.00 |
| Regio Unoaked Chardonnay (Lodi, CA) | $10.00 |
| Jolivet “Attitude” Sauvignon Blanc (Loire, France) | $11.00 |
| Galerie “Naissance” Sauvignon Blanc (Napa, CA) | $52.00 |
| Rich & Round | |
| La Cote Blanche Chardonnay (Burgundy, France) | $9.00 |
| Amalaya Salta White Blend (Argentina) | $7.00 |
| St. Christopher Gewurztraminer (Germany) | $8.00 |
| Montinore Muller-Thurgau (Oregon) | $9.00 |
| Scott Chardonnay (Monterey, CA) | $12.00 |
| Gundlach Bundschu Chardonnay (Sonoma, CA) | $47.00 |
| Soft & Fruit-Forward | |
| Semephore 7 Red Blend (Alentejo, Portugal) | $8.00 |
| J. Lohr Falcon’s Perch Pinot Noir (California) | $10.00 |
| Motto “Unabashed” Zinfandel (California) | $7.00 |
| Kate Arnold Pinot Noir (Willamette Valley, OR) | $13.00 |
| Smooth & Elegant | |
| Vignetti Montepulciano d’Abruzzo (Italy) | $9.00 |
| Shannon Ridge Cabernet Sauvignon (CA) | $7.00 |
| Chateau Tour de Gilet Bordeaux (France) | $12.00 |
| Catena Vista Flores Malbec (Argentina) | $10.00 |
| Casadei Syrah Blend (Tuscany, Italy) | $15.00 |
| Penner Ash Pinot Noir (Willamette Valley, OR) | $67.00 |
| Elyse “Nero Misto” Red Blend (Napa Valley, CA) | $66.00 |
| Bolder & Deeper | |
| La Cartuja Priorat (Spain) | $11.00 |
| Revelry Cabernet Sauvignon (Washington) | $13.00 |
| Sentinelle de Massiac Minervois (France) | $9.00 |
| Indigenous Nebbiolo d’Alba (Italy) | $12.00 |
| Rudy Cabernet Sauvignon (North Coast, CA) | $62.00 |
| Marianna Red Blend (Napa Valley, CA) | $76.00 |
| Happy Hour | |
| Select Wines | $5.00 |
| Select Beers | $3.00 |
| House Punch | $5.00 |
| Kids Menu | |
| Lunch & Dinner | |
| Pasta & Sauce long or short noodle, choice of red or white sauce, parmesan cheese |
$7.00 |
| Grilled Cheese melty white cheese, green beans |
$7.00 |
| Salmon* roasted potatoes & green beans |
$9.00 |
| Seared Shrimp roasted potatoes & green beans |
$8.00 |
| Chicken Breast roasted potatoes & green beans |
$8.00 |
| Hangar Steak* roasted potatoes & green beans |
$10.00 |
| Mini Burgers* with our fries |
$8.00 |
| Brunch | |
| Classic Breakfast eggs your way, bacon, toast |
$7.00 |
| Ohio Toast Ohio bacon, syrup side |
$7.00 |
| A Treat After You Eat | |
| Local Ice Cream | $3.00 |
| S’mores Sundae | $5.00 |
| Desserts | |
| Housemade Desserts | |
| Warm Carrot Cake cream cheese icing, candied carrot zest |
|
| Blondie & Coffee Ice Cream local ice cream, toasted marshmallow, Kahlua-chocolate sauce |
|
| Peanut Butter Pie graham and chocolate crust, shaved chocolate, fresh whipped cream |
|
| Roasted Plum Bread Pudding local challah, plum sauce, toasted pistachios, served à la mode |
|
| Spanish Almond Cake gluten friendly almond-meal, warm bananas foster, fresh whipped cream |
|
| Boozy Floats | |
| Bourbon chocolate ice cream, cherry soda |
|
| Kahlua chocolate ice cream, cream soda |
|
| Frangelico vanilla bean ice cream, cream soda |
|
| Fernet Menta chocolate ice cream, cream soda |
|
| Spiced Rum vanilla bean ice cream, orange soda |
|
| Dessert Drinks | |
| Underberg Bitters | $4.00 |
| Kopke 10 Year Tawny Port | $8.00 |
| Firelands Ice Wine | $9.00 |
| Mill Street Grappa | $9.00 |
| Calvados Brandy | $10.00 |
| Tamdhu Batch-Strength, Sherry Cask, Single Malt Scotch | $12.00 |
| Coffee & Tea | |
| French Press for One | $4.00 |
| French Press for More | $7.00 |
| Loose Leaf Tea Sachet | $4.00 |
| French Press Coffee & B&B | $9.00 |
| French Press Coffee & Baileys | $9.00 |
| French Press Coffee & Frangelico | $9.00 |
| French Press Coffee & Amaretto | $9.00 |
| French Press Coffee & Kahlua | $9.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Whitney House
Address: 666 High St, Worthington, OH 43085
Phone: (614) 396-7846
Website: http://www.thewhitneyhouserestaurant.com/
Hours
| Saturday | 10AM–2PM, 4–10PM |
| Sunday | 10AM–2PM, 4–8PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–10PM |
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