This unassuming Indian spot with a lunch buffet offers familiar fare, including vegetarian options.
4.0 – 396 reviews $$ • Indian restaurant
Menu
| Menu | |
| Appetizers | |
| Aloo Tikki Chopped potatoes, green peas, gram flour balls deep fried. |
$4.00 |
| Papadum Crispy, spicy wafers. 2 pieces. |
$2.00 |
| Lamb Samosa Turnover stuffed with ground lamb, peas and spices. 2 pieces. |
$6.00 |
| Cheese Pakora Homemade cheese and vegetable fritters. 2 pieces. |
$6.00 |
| Non-Veg Mix Appetizer Two chicken, two fish pakoras and sheesh kabab |
$9.00 |
| Chicken Pakora Chunks of boneless chicken marinated in spicy sauce then fried. 5 pieces. |
$7.00 |
| Vegetables Samosa Turnover stuffed with peas and potato. 2 pieces. |
|
| Vegetables Mixed Appetizer Two vegetable pakoras, samosa, aloo tikki, cheese pakora. |
$7.00 |
| Fish Pakora Sliced fish, first marinated in a mixture of yogurt, spices and lime juice, then dipped in chickpea flour before being fried. 5 pieces. |
$8.00 |
| Vegetables Pakora Spinach, cauliflower, potato, and onion fritters. 5 pieces. |
$4.50 |
| Chat Corner | |
| Dahi Papri chat Lentil crisps, chickpeas and potatoes layered with different chutneys, yogurt and chat masala |
|
| Aloo Tikka Chat Aloo tikka tossed with onion, chickpeas, tamarind sauce, mint sauce and chat masala |
$6.50 |
| Samosa Chat Vegetable Samosa tossed with onion, chickpeas, tamarind sauce, mint sauce and chat masala |
$6.50 |
| Soups | |
| Tomato Soup A soup with fresh tomatoes and garlic |
$4.00 |
| Coconut Soup Coconut, cream, pistachios etc. |
$4.00 |
| Lentil Soup Lentils, Vegetables and mild indian spices |
$4.00 |
| Beverages / Drinks | |
| Masala Chai | $2.50 |
| Salted Lassi | $3.00 |
| Iced tea or coffee | $2.00 |
| Sweet Lassi | $3.00 |
| Coke, Diet Coke, Sprite | $2.00 |
| Mango Milk Shake | $4.00 |
| Coffee | $2.00 |
| Mango Juice | $2.75 |
| Mango Lassi | |
| Bread | |
| Wild Nan Unleavened bread, baked in clay oven with Green chilli, Onion, garlic and spices. |
|
| Keema Nan Multi-layered unleavened white bread stuffed with minced lamb and spices. |
$4.50 |
| Poori Whole wheat deep fried fluffy bread. 2 pieces. |
$4.00 |
| Onion Garlic Nan Unleavened white bread stuffed with onion and garlic, then baked in tandoor. |
|
| Spinach Paratha Multi-layered bread stuffed with spinach. |
$4.00 |
| Aloo Nan Unleavened bread, baked in clay oven with potatoes and butter. |
$4.00 |
| Spinach Nan Unleavened bread baked in clay oven, with spinach. |
$4.00 |
| Paratha Multi-layered bread freshly made with butter. |
$3.50 |
| Aloo Paratha A multi-layered bread stuffed with potatoes and made with butter. |
$4.00 |
| Nan Unleavened bread baked in clay oven, tandoor. |
$3.00 |
| Roti Thin unleavened bread, cooked on griddle. |
$3.00 |
| Vegetable Entrees | |
| Palak Paneer-Full Chopped spinach cooked with our own homemade cheese, herbs and spices. |
$15.00 |
| Tarka Dal-Full Yellow beans cooked with fresh onion, tomato and herbs. |
$13.00 |
| Paneer Tikka Masala Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices. |
|
| Shahi Paneer Homemade cheese cooked with creamy sauce. |
$8.00 |
| Aloo Mutter Green peas and potatoes cooked with homemade gravy sauce. |
$7.00 |
| Mutter Paneer Tender garden peas cooked with our own homemade cheese. |
$7.00 |
| Aloo Channa Masala Chickpeas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs. Full -$15 |
$7.00 |
| Wild Koftas Fresh ground vegetable balls, delicately spiced and cooked in curry sauce. |
|
| Aloo Gobi Masala Fresh cauliflower and potatoes, cooked with fresh onions, tomatoes, and spices. |
|
| Aloo Palak Chopped spinach cooked with potatoes and spices. |
$8.00 |
| Navratan Curry Mixed vegetables gently cooked with green peppers, onion and spices. |
$8.00 |
| Palak Paneer-Small Chopped spinach cooked with our own homemade cheese, herbs and spices. |
$8.00 |
| Baingen Bhartha Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices. |
$8.00 |
| Navratan Shahi Korma Mixed vegetables gently cooked with nuts and cream sauce. |
$8.00 |
| Dal Makhani Black beans cooked with ginger, garlic, onion, tomato, herbs and spices |
|
| Tarka Dal-Small Yellow beans cooked with fresh onion, tomato and herbs. |
$7.00 |
| Chicken Corner | |
| Butter Chicken Boneless chicken cooked with tomato sauce. |
|
| Chicken Kashmiri Korma Boneless chicken cooked in mild, rich almonds and crean sauce. |
$8.00 |
| Chicken Saag Delicately spiced boneless chicken with spinach cooked in freshly ground spices |
$8.00 |
| Chicken Tikka Masala Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce. |
|
| Chicken Makhni Roasted chicken cooked with cream, coconut and nuts. |
$8.00 |
| Chicken Bhuna Chunks of boneless chicken cooked with onions, tomatoes, green peppers, and spices |
$8.00 |
| Chicken Vindaloo Boneless chicken cooked with potatoes, light touch of vinegar and hot spices |
$8.00 |
| Chicken Mushroom Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices. |
$8.00 |
| Chicken Curry Boneless chicken cooked in homemade gravy sauce and spices. |
$8.00 |
| Lamb Specialties | |
| Lamb Kabab Masala Lamb kabab cooked with tomato sauce and spices. |
$9.00 |
| Lamb Mushroom Lamb cooked pieces of fresh mushrooms. |
$9.00 |
| Lamb Curry Lamb cooked in homemade gravy sauce and spices. |
$9.00 |
| Lamb Vindaloo Lamb cooked with potatoes, light touch of vinegar and hot spices. |
|
| Lamb Saag Delicately spiced lamb with spinach cooked in freshly ground spices. |
$9.00 |
| Keema Mutter Minced lamb and peas cooked with fresh herbs. |
$8.00 |
| Lamb Shahi Korma Lamb cooked in mild, rich almonds and cream sauce. |
$9.00 |
| Lamb Bhuna Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes. |
$9.00 |
| Goat Specialties | |
| Goat Curry Fresh goat cooked in curry sauce |
$9.00 |
| Goat Vindaloo Fresh goat cooked with exotic blend of herbs and spices |
$9.00 |
| Goat Saag Fresh goat cooked with spinach and spices |
$9.00 |
| Goat Mushroom Fresh goat cooked with mushroom and spices |
$9.00 |
| Goat Shahi Korma Fresh goat cooked in rich creamy sauce |
$9.00 |
| Goat Bhuna Fresh goat cooked with herbs and spices |
$9.00 |
| Sagar Corner (Seafood) | |
| Shrimp Vindaloo Shrimp cooked with potatoes, light touch of vinegar and hot spices. |
$9.00 |
| Shrimp Bhuna Shrimp cooked with green vegetables and onion. |
$9.00 |
| Shrimp Korma Shrimp cooked in creamy nuts and raisin sauce |
$9.00 |
| Shrimp Saag Delicately spiced shrimp cooked with spinach. |
$9.00 |
| Fish Vindaloo Boneless fish cooked with potatoes, light touch of vinegar and hot spices. |
$9.00 |
| Shrimp Chili Masala Shrimp cooked with spices, fresh tomatoes, bell pepper, onion and a touch of vinegar. |
|
| Shrimp Curry Fresh shrimp cooked in curry sauce |
$9.00 |
| Fish Bhuna Boneless fish marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers. |
$9.00 |
| Tandoor Corner | |
| Tandoori Shrimp Jumbo shrimp marinated in delicate spices, baked on skewers in tandoori oven. Served on sizzler. |
$9.00 |
| Tandoori Mixed Grill A delicious combination of chicken, lamb, ground lamb, and shrimp served on sizzler. |
$17.00 |
| Lamb Kebab Morsels of lamb marinated in yogurt and spices broiled in clay oven. Served on sizzler. |
$9.00 |
| Chicken Tikka Chicken roasted in charcoal oven, mild spices served on sizzler. |
$9.00 |
| Chicken Tandoori Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on sizzler. |
$9.00 |
| Rice Specialties | |
| Plain Basmati Rice Plain, boiled, fluffy basmati rice. |
$2.00 |
| Shrimp Biryani Shrimp cooked with Basmati rice and garnished with dried fruits. |
$9.00 |
| Lamb Biryani Basmati rice cooked with lamb, green vegetables and garnished with dried fruits. |
$9.00 |
| Vegetables Biryani Basmati rice with cream cheese, peas, nuts and spices. |
$7.00 |
| Wild Biryani Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits. |
$9.00 |
| Chicken Biryani Basmati rice cooked with chicken, green vegetables and garnished with dried fruits. |
$8.00 |
| Condiments | |
| Condiment Tray Mango chutney, mint chutney, raita, mixed pickles. |
$4.50 |
| Raita (Cucumber Mint In Yogurt) | $2.00 |
| Mint Chutney | $2.00 |
| Fresh Salad | $4.50 |
| Mixed Pickles | $2.00 |
| Mango Chutney | $2.50 |
| Desserts | |
| Gulab Jamun Spongy milk balls of fried dough, soaked in sugar syrup with flavor of rose water. |
|
| Ras Malai Puffy and spongy homemade cheese dumplings in cream sauce. |
$4.00 |
| Kheer Rice pudding |
$4.00 |
| Kulfi Badam Pista An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios. |
$4.00 |
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Order and Reservations
Reservations: mymozo.comthewildcooksgrill.com
Contact The Wild Cook’s Indian Grill
Address: 3212 Hillsborough St, Raleigh, NC 27607
Phone: (984) 232-8530
Website: http://thewildcooksnc.com/
Hours
| Saturday | 11:30AM–2PM, 4:30–9:30PM |
| Sunday | 11:30AM–2PM, 4:30–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 4:30–9:30PM |
| Wednesday | 11:30AM–2PM, 4:30–9:30PM |
| Thursday | 11:30AM–2PM, 4:30–9:30PM |
| Friday | 11:30AM–2PM, 4:30–9:30PM |
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