4.2 – 118 reviews • Lounge
Menu
| Little Bites | |
| Papas Bravas Crispy sea salt potatoes, smoked paprika, roasted garlic aioli |
$5.00 |
| Tortilla Espanola Paprika aioli, goat cheese crumbles |
$8.00 |
| Dolmas Baba ghanouj, lemon zest |
$5.00 |
| Warm Mixed Olive Thyme, orange zest |
$4.00 |
| Marcona Almond Smoked paprika |
$5.00 |
| Tomato & Prosciutto Toast Crushed tomato, prosciutto |
$6.00 |
| Roasted Carrot & Harissa Toast Baba ghanouj, harissa honey, pistachio |
$6.00 |
| Ham & Cheese Plate Prosciutto, manchego, marinated olives |
$12.00 |
| Fried Manchego Peach preserves |
$8.00 |
| Hummus Plate Radish, carrot, celery, cucumber, cracker |
$8.00 |
| Salads | |
| Simple Green Salad Tomato, red onion, lemon vinaigrette |
$8.00 |
| Farro Salad Cucumber, sundried tomato, roasted red pepper, olive, crispy chickpea, cumin-yogurt dressing |
$10.00 |
| Arugula Salad Candied walnut, figs, crispy prosciutto, goat cheese, white balsamic-strawberry vinaigrette |
$14.00 |
| Roasted Beet Salad Red and gold beets, arugula, pistachio, dried cranberry, blue cheese, balsamic vinaigrette |
$14.00 |
| Bigger Bites | |
| Charcuterie Plate Chef’s choice of 3 meats and 3 cheeses, mixed olive, roasted red pepper, marcona almond, fruit preserve, whole grain mustard |
$26.00 |
| Prosciutto Flatbread Roasted red pepper, goat cheese, roasted tomato & herb aioli |
$13.00 |
| Chicken Shawarma Flatbread Balsamic onions, feta cheese, romesco sauce |
$11.00 |
| Caprese Flatbread Roasted tomato, mozzarella, arugula-walnut pesto, balsamic reduction |
$11.00 |
| Steamed Mussels Rendered chorizo, white wine, saffron-tomato broth, fresh herbs, garlic bread |
$14.00 |
| Crispy Shrimp Shakshouka Sumac-lime fried shrimp, traditional tomato & roasted red pepper sauce, feta cheese, cilantro, za’atar toast |
$16.00 |
| Handhelds | |
| Lamb Burger Seasoned ground lamb patty, tzatziki, feta, romaine, red onion, roasted tomato aioli on brioche |
$18.00 |
| Beef Burger Wagyu beef, havarti cheese, cornichon relish, caramelized onion, romaine, tomato on brioche |
$20.00 |
| Beyond Burger Olive tapenade, baba ghanouj, tomato, arugula on sprouted oat bun |
$16.00 |
| Sweets | |
| Cookie Plate Salted caramel cookie and assorted macarons |
$6.00 |
| Gelato Choice of one: vanilla, dark chocolate, pistachio, salted caramel |
$5.00 |
| Seasonal Tortas Ask your server for today’s selections |
$7.00 |
| Cannoli Choice of two: traditional or chocolate; garnished with pistachio and chocolate chips |
$6.00 |
| Cocktails | |
| Crepe Myrtle Bourbon, peach walnut shrub, lemon |
$18.00 |
| Willard Gimlet Conniption american dry gin, vida mezcal, lime, pink peppercorn tincture |
$16.00 |
| Kentucky Mule Basil hayden, lime, house-made ginger syrup |
$18.00 |
| Dos Caras Tequila blanco, mezcal joven, grapefruit, cinnamon, clove |
$14.00 |
| Phil’s Deception Tullamore dew 12y, bruichladdich port charlotte, st. germain, house-made orange bitters |
$18.00 |
| Donkey Kong Bumbu rum, conniption navy strength gin, lemon, pineapple, house-made banana- dove syrup |
$16.00 |
| Doctor’s Orders Rum, blended scotch, pineapple, lemon, honey, nutmeg |
$15.00 |
| Joel Lane’s Refresher Tito’s vodka, blackberry thyme shrub, lemon |
$13.00 |
| The Signature Gin Tonic Hendrick’s gin, fever tree mediterranean tonic |
$13.00 |
| The Acgt Ac small batch tonic, bombay sapphire cast gin |
$13.00 |
| The Smoked Manhattan Maker’s mark, martini & rosso vermouth, angostura bitters |
$15.00 |
| Kir Spritz Crème de cassis, poema brut cava, q ginger ale |
$11.00 |
| Wines By The Bottle – Champagne | |
| Brut Rosé Premier Cru, Guy Dumangin, Aop Champagne Nv | $90.00 |
| Brut Rose Imperial, Moet & Chandon, Champagne Nv | $115.00 |
| Brut Blanc De Blancs, Guy Dumangin, Aop Champagne Nv | $85.00 |
| Brut, Taittinger, Aop Champagne Nv | $105.00 |
| Champagne, Moct Imperial Brut, France Nv | $100.00 |
| Brut, Dom Perignon, Champagne, 2010 | $300.00 |
| Wines By The Bottle – White Wine | |
| Rosé, Maison No. 9, Vin De Pays, France 2020 | $36.00 |
| Pinot Blanc, Trimbach, Alsace, France 2018 | $39.00 |
| Soave Classico, Pieropan, Veneto, Italy 2019 Albarino, martin codax, rias baixas, spain 2020 |
$55.00 |
| Albarino, Martin Codax, Rias Baixas, Spain 2020 | $30.00 |
| Chardonnay, Mer Soleil, Reserve, Monterey County, California 2019 | $35.00 |
| Chardonnay, Neyers, 304, Sonoma County, California 2019 | $45.00 |
| Chardonnay, State Of Mind, Willamette Valley, Oregon 2017 | $120.00 |
| Chenin Blanc, Francois Chidaine Les Argiles, Loire, France 2018 | $62.00 |
| Sancerre, Eric Louis, Sancerre, France 2020 | $50.00 |
| Pinot Gris, Trimbach, Reserve, Alsace, France 2015 | $57.00 |
| Gewurztraminer, Trimbach, Alsace, France 2016 | $55.00 |
| Wines By The Bottle – Red Wine | |
| Pinot Noir, La Crema, Russian River, California 2019 | $50.00 |
| Pinot Noir, Flowers, Sonoma Coast, California 2019 | $80.00 |
| Pinot Noir, State Of Mind, Willamette Valley, Oregon 2017 | $100.00 |
| Gamay, Domaine Jean-Pierre Large, Beaujolais, France 2019 | $45.00 |
| Merlot, Clos Pegase, Estate Grown Mitsuko’s Vineyard, Carneros, California 2018 | $45.00 |
| Merlot, Rutherford Hill, Napa Valley, California 2018 | $57.00 |
| Merlot, Stag’s Leap, Napa Valley, California 2018 | $58.00 |
| Chianti Classico Riserva, Villa Antinori, Toscana, Italy 2017 | $50.00 |
| Zinfandel, Michael David Winery, Freakshow, Lodi, California 2018 | $33.00 |
| Zinfandel, Folie À Deux, Dry Creek Valley, California 2017 | $35.00 |
| Nebbioli, Serralunga D’alba, Massolino, Langhe, Italy 2018 | $55.00 |
| Grenache, Department 66, “D66”, Cotes Catalanes, France 2015 | $66.00 |
| Syrah, Guy Farge Cornas, Harmonie, Rhone, France 2018 | $115.00 |
| Cabernet Sauvignon, Browne Family Estate, Columbia Valley, Washington 2019 | $62.00 |
| Cabernet Sauvignon, Chevalier De Fauvert, Pays D’oc, France 2019 | $73.00 |
| Cabernet Sauvignon, Jordan Vineyards, Alexander Valley, California 2017 | $110.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2017 | $160.00 |
| Cabernet, Trujillo, Henry Brothers Reserve, Napa, California 2017 | $250.00 |
| Red Blend, Cooper & Thief, Bourbon Barrel Aged, California 2019 | $43.00 |
| Red Blend, Orin Swift, Eight Years In The Desert, Saint Helena, California 2019 | $78.00 |
| Bordeaux Red Blend, Orin Swift, Papillon, St. Helena, California 2018 | $120.00 |
| Coravin Wine | |
| Brunello Di Montalcino, Tenute Silvio Nardi, Montalcino, Italy 2016 | $18.00 |
| Cabernet Sauvignon, Stag’s Leap S.l.v., Napa Valley, California 2017 | $32.00 |
| Meritage, Joseph Phelps, Insignia, Napa Valley, California 2018 | $39.00 |
| Sparkling Wine | |
| Cava, Poema, Cava, Spain Nv | |
| Prosecco, Avissi, Trinchero Estates, Veneto, Italy Nv | |
| Champagne, Brut, Nicolas Feuillatte, Champagne, France Nv | |
| Beer On Tap | |
| Red Oak Amber Lager | $7.00 |
| Noda Hop Drop & Roll Ipa | $8.00 |
| Stella Artois | $6.00 |
| White Street Kolsch | $6.00 |
| Big Boss Seasonal Harvest Time | $8.00 |
| Trophy Wife Session Ipa | $7.00 |
| Noda Coco Loco Porter | $8.00 |
… View more
Order and Reservations
Reservations: thewillardraleigh.comopentable.com
Contact The Willard Rooftop Lounge
Address: 9 Glenwood Ave, Raleigh, NC 27603
Phone: (919) 803-5200
Website: http://thewillardraleigh.com/
Hours
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 4–11PM |
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