4.0 – 25 reviews • Italian restaurant
Menu
| Lunch | |
| Antipasti | |
| Marinated Mushrooms Roasted Cremini & Shitake Mushrooms with Garlic & Thyme |
$11.00 |
| Meatball Served with Toasted Bread & Ricotta Cheese Spread |
$7.00 |
| Eggplant Caponata Bruschetta Slow Baked Eggplant with San Marzano Tomatoes, Raisins, and Shallots, Served on Toasted Italian Bread |
$11.00 |
| Tomato Bruschetta Served on Toasted Italian Bread with a Balsamic Drizzle |
$9.00 |
| Flatbread Your choice of Margherita, Prosciutto & Arugula, or Buffalo Chicken |
$10.00 |
| Marinated Olives | $9.00 |
| Mediterranean Beans | $11.00 |
| Roasted Peppers & Prosciutto | $15.00 |
| Hummus, Tzatziki, & Artichoke Dip Trio Served with Toasted Pita Bread |
$12.00 |
| Insalate | |
| Caesar Salad Caesar Salad with Homemade Croutons |
$6.00 |
| Arugula, Pear, & Burrata Poached Pear, Arugula, Homemade Stracciatella Burrata in a Balsamic Vinaigrette |
$9.00 |
| Caprese Salad Housemade Mozzarella, Jersey Tomatoes, and Fresh Basil Drizzled with a Balsamic Glaze |
$9.00 |
| Wedge Salad Iceburg Wedge with Panchetta, Blue Cheese and Fried Leeks with a Poppy Seed Dressing |
$9.00 |
| Roasted Red and Yellow Beets Served with EVOO and Blue Cheese on Belgian Endive and Arugula with a Balsamic Drizzle |
$9.00 |
| Panini | |
| Brie & Cotto Sliced Fresh Brie, Prosciutto Cotto, Sicilian Apricot Jam, Caramelized Onions on Ciabatta Bread |
$14.00 |
| Meatball Sub Homemade Meatballs, Marinara Sauce, Basil Leaves, and Mozzarella on a Baguette |
$15.00 |
| Caprese Tomato, Mozzarella, Basil, and Oliv |
$12.00 |
| Classico Prosciutto, Mozzarella, and Fresh Basil on a Rustic Square Ciabatta |
$13.00 |
| Italian Stallion Toscano Salami, Mortadella, Soppressata, Prosciutto, Sharp Provolone, Lettuce, Tomato, & Onion on a Baguette |
$16.00 |
| Marinated Chicken Caesar Sandwich Marinated Caesar Grilled Chicken, Shaved Parmigiano Reggiano and Caesar Dressing on Rustic Ciabatta Bread |
$15.00 |
| Chicken Pesto Grilled Chicken, Fresh Tomatoes, Mozzarella, and Pesto on a Rustic Ciabatta Bread |
$15.00 |
| Salumi (Meats) | |
| Bresaola | $28.00 |
| Prosciutto | $28.00 |
| Sopressata | $28.00 |
| Speck | $28.00 |
| Mortadella | $28.00 |
| Genoa Salami | $28.00 |
| Capicola | $28.00 |
| Bresaola Air Dried Beef with Baby Arugula Shaved Parmigiano Reggiano & a Lemon Vinaigrette |
$16.00 |
| Prosciutto | $24.00 |
| Formaggi (Cheese) | |
| Parmigiano Reggiano | $28.00 |
| Pecorino Romano | $28.00 |
| Gouda | $28.00 |
| Midnight Moon | $28.00 |
| Manchego | $28.00 |
| Brie | $28.00 |
| Housemade Fresh Mozzarella Fresh Basil, Olive Oil |
$12.00 |
| Burrata Ball Filled with Mozzarella Stracciatella Cheese, Fresh Basil & Olive Oil |
$12.00 |
| Additions To Charcuterie – Cheese Plate | |
| Artichoke | $4.00 |
| Truffle Honey | $5.00 |
| Marinated Veg | $5.00 |
| Prosciutto | $7.00 |
| Sparkling | |
| Paul Goerg Brut, Champagne, France | $20.00 |
| Chamdon Brut, Yountville, Napa Valley, California | $12.00 |
| Lunetta Prosecco, Trento, Italy | $10.00 |
| Sauvignon Blanc | |
| Southern Ocean, Marlborough, New Zealand | $11.00 |
| Pinot Grigio | |
| Banfi, San Angelo, Toscana, IGT, Italy | $13.00 |
| Chardonnay | |
| Treana, Pasa Robles, Central Coast California | $15.00 |
| Chalk Hill, Sonoma Coast, California | $14.00 |
| Other Whites | |
| Falanghina, Campania IGP, Italy | $12.00 |
| Hogue Riesling, Colombia Valley, Washington | $10.00 |
| Vernaccia di Gimignano, DOCG, Italy | $10.00 |
| Rosé | |
| The Palm by Whispering Angel, Provence, France | $12.00 |
| Masi Agricola, Italy | $10.00 |
| Champagnes and Sparkling | |
| Dom Perignon, Epernay, France | $325.00 |
| Prosecco | |
| Naonis, DOC, Veneto, Italy | $37.00 |
| Sauvignon Blanc | |
| Craggy Range, Martinborough, New Zealand | $56.00 |
| Southern Ocean, Marlborough, New Zealand | $40.00 |
| Pinot Grigio | |
| Banfi, San Angelo, Toscana, IGT, Italy | $50.00 |
| San Margarita, Alto Adige, Italy | $70.00 |
| Chardonnay | |
| Chalk Hill, Sonoma Coast, California | $56.00 |
| Treana, Pasa Robles, California | $56.00 |
| Sonoma-Cutrer, Sonoma Coast, California | $56.00 |
| Other Whites | |
| Lugana, Desenzan del Garda, Italy | $53.00 |
| Falanghina, Campania IGP, Italy | $44.00 |
| Vernaccia di Gimignano, DOCG, Italy | $36.00 |
| Moscato | |
| Caposaldo, IGT, Veneto, Italy | $36.00 |
| Caposaldo, Moscato Rose, Provincia di Pavia, Italy | $36.00 |
| Rosé | |
| Masi Agricola, Italy | $30.00 |
| The Palm by Whispering Angel, Provence France | $45.00 |
| Italian Reds | |
| Caparzo, Rosso di Montalcino, Toscana, Italy | $12.00 |
| Pinot Noir | |
| S.L.H. by Hahn Family, Santa Lucia High Lands, Ca. | $14.00 |
| Montinore, Williamette Valley, Oregon | $11.00 |
| Malbec | |
| Tomero Reserva, Uco Valley, Mendoza, Argentina | $14.00 |
| Merlot | |
| Rodney Strong, Sonoma Valley, California | $11.00 |
| Chianti | |
| Toscolo Chianti Classico, Toscano, Italy | $12.00 |
| Cabernet Sauvignon | |
| Josh Cellars, North Coast, California | $12.00 |
| Treana, Pasa Robles, Central Coast, California | $14.00 |
| Reds | |
| Tenuta Sette Ponti Crognolo Toscana IGT Tuscany Italy | $96.00 |
| Valpolicella, Beranti, Valpolicella, Italy | $45.00 |
| Cabernet Sauvignon | |
| Treana, Pasa Robles, California | $52.00 |
| Josh Cellars, North Coast, California | $48.00 |
| Malbec | |
| Tomero, Reserva, Uco Valley, Mendoza, Argentina | $60.00 |
| Zinfandel | |
| Vermil Luvisi 1908, Calistoga Napa Valley, Calif. | $95.00 |
| Merlot | |
| Rodney Strong, Sonoma Valley, California | $40.00 |
| Pinot Noir | |
| Montinore, Williamette Valley, Oregon | $40.00 |
| S.L.H. by Hahn Family, Santa Lucia High Lands, Ca. | $56.00 |
| Sweet Red | |
| Roscato, Rosso Dolce, Trento, Italy | $35.00 |
| Red Blend | |
| Joseph Phelps, Insignia, Napa Valley, California | $495.00 |
| Vermeil Wines, XXXIV, Napa Valley, California | $100.00 |
| On Tap | |
| Tiamo, Pinot Grigio, Organic, Veneto, Italy | $10.00 |
| Le Charmel, Rose, Provence, France | $10.00 |
| Santa Julia, Malbec, Mendoza, Argentina | $10.00 |
| Santa Julia, Cabernet Sauvignon, Reserva, Mendoza, Argentina | $10.00 |
| Beer Selection | |
| Corona | $10.00 |
| Blue Moon | $10.00 |
| Coors Light | $10.00 |
| Miller Lite | $10.00 |
| Stella Artois | $10.00 |
| Goose Island IPA | $10.00 |
| Heineken | $7.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Michelob Ultra | $5.00 |
| Marketplace around the World Wine Flights | |
| Tiamo, Pinot Grigio, Organic, Veneto, Italy | |
| Le Charmel, Rose, Provence, France | |
| Santa Julia, Malbec, Mendoza, Argentina | |
| Santa Julia, Cabernet Sauvignon, Reserva, Mendoza, Argentina | |
| Dinner | |
| Antipasti | |
| Marinated Mushrooms Roasted Cremini & Shitake Mushrooms with Garlic & Thyme |
$11.00 |
| Meatball Served with Toasted Bread & Ricotta Cheese Spread |
$7.00 |
| Tomato Bruschetta Served on Toasted Italian Bread with a Balsamic Drizzle |
$9.00 |
| Roasted Peppers & Prosciutto | $15.00 |
| Hummus, Tzatziki, & Artichoke Dip Trio Served with Toasted Pita Bread |
$12.00 |
| Marinated Olives | $9.00 |
| Mediterranean Beans | $11.00 |
| Eggplant Caponata Bruschetta Slow Baked Eggplant with San Marzano Tomatoes, Onions, and Garlic, Served on Toasted Italian Bread |
$11.00 |
| Frittura Mista Calamari, Shrimp, Zucchini, Potatoes and Jalapeño Peppers, lightly floured and Deep Fried, served with a side of Marinara |
$15.00 |
| Caprese Salad Housemade Mozzarella, Jersey Tomatoes, and Fresh Basil Drizzled with a Balsamic Glaze |
$12.00 |
| Insalate | |
| Caesar Salad Caesar Salad with Homemade Croutons |
$6.00 |
| Arugula, Pear, & Burrata Poached Pear, Arugula, Homemade Stracciatella Burrata in a Balsamic Vinaigrette |
$10.00 |
| Roasted Red and Yellow Beets Served with EVOO and Blue Cheese on Belgian Endive and Arugula with a Balsamic Drizzle |
$9.00 |
| Wedge Salad Iceburg Wedge with Panchetta, Blue Cheese and Fried Leeks with a Poppy Seed Dressing |
$9.00 |
| Primi | |
| Gnocchi Alla Gorgonzola Potato Gnocchi in a Creamy Gorgonzola Sauce |
$19.00 |
| Bolognese Choice of Rigatoni or Homemade Pappardelle; Slow Braised Beef and Vegetables with San Marzano Sauce |
$22.00 |
| Chicken Ragu Pappardelle Slow Braised Ground Chicken, San Marzano Tomatoes over Homemade Pappardelle Pasta |
$22.00 |
| Cacio e Pepe Spaghetti Tossed with Parmigiano Reggiano and Pecorino Romano and Black Pepper |
$20.00 |
| Spaghetti with Meatballs | $22.00 |
| Frutti di Mare Shrimp and Clams, Cherry Tomatoes and Wine sauce, Garlic, and Fresh Basil served over Spaghetti |
$26.00 |
| Spaghetti All’amatriciana Spaghetti with Pancetta, Onions, EVOO, Dried Chili Peppers in a Tomato Sauce topped with Pecorino Romano |
$20.00 |
| Marketplace Rigatoni Rigatoni, Prosciutto, & Peas in a Creamy White Sauce |
$21.00 |
| Lobster Ravioli Talluto’s Famous Ravioli & Vodka Cream Sauce |
$26.00 |
| Shrimp Fra Diavolo Spaghetti Tossed with Shrimp in a Spicy Tomato Sauce |
$26.00 |
| Salmon Farfalle Alla Vodka Seared Salmon Crumbled with Peas in a Vodka Sauce tossed with Farfalle Pasta |
$28.00 |
| Secondi | |
| Salmon Seared Salmon, Charred Lemons, Asparagus and Mashed Potatoes |
$28.00 |
| Branzino Mediterranean Sea Bass, Asparagus and Mashed Potatoes |
$34.00 |
| Flounder Francaise Fillet dipped in flour and egg and sautéed in a sauce of lemon, white wine, and butter. Served with Spaghetti |
$27.00 |
| Lamb Lollipop Chops Four Grilled Lamb Lollipop Chops, served with Asparagus and Mashed Potatoes with a Rosemary, Lemon, Garlic Sauce |
$34.00 |
| Chicken Milanese Fresh Cutlet fried to perfection with an Arugula Salad, Shaved Parmesan cheese & Grape Tomatoes. Finished with EVOO and fresh lemon |
$22.00 |
| Chicken Parmesan Fresh Cutlet fried to perfection with a San Marzano Sauce and Fresh Mozzerella Cheese, served with Spaghetti |
$22.00 |
| Chicken Marsala Sautéed Chicken Breats in a Marsala Sauce with Portabella Mushrooms tossed with Spaghetti |
$22.00 |
| Salumi (Meats) | |
| Bresaola | $28.00 |
| Prosciutto | $28.00 |
| Sopressata | $28.00 |
| Speck | $28.00 |
| Mortadella | $28.00 |
| Genoa Salami | $28.00 |
| Capicola | $28.00 |
| Bresaola Air Dried Beef with Baby Arugula Shaved Parmigiano Reggiano & a Lemon Vinaigrette |
$16.00 |
| Prosciutto | $24.00 |
| Formaggi (Cheese) | |
| Parmigiano Reggiano | $28.00 |
| Pecorino Romano | $28.00 |
| Gouda | $28.00 |
| Midnight Moon | $28.00 |
| Manchego | $28.00 |
| Brie | $28.00 |
| Housemade Fresh Mozzarella Fresh Basil, Olive Oil |
$12.00 |
| Burrata Ball Filled with Mozzarella Stracciatella Cheese, Fresh Basil & Olive Oil |
$12.00 |
| Additions To Charcuterie – Cheese Plate | |
| Artichoke | $4.00 |
| Truffle Honey | $5.00 |
| Marinated Veg | $5.00 |
| Prosciutto | $7.00 |
| Sparkling | |
| Paul Goerg Brut, Champagne, France | $20.00 |
| Chamdon Brut, Yountville, Napa Valley, California | $12.00 |
| Lunetta Prosecco, Trento, Italy | $10.00 |
| Sauvignon Blanc | |
| Southern Ocean, Marlborough, New Zealand | $11.00 |
| Pinot Grigio | |
| Banfi, San Angelo, Toscana, IGT, Italy | $13.00 |
| Chardonnay | |
| Treana, Pasa Robles, Central Coast California | $15.00 |
| Chalk Hill, Sonoma Coast, California | $14.00 |
| Other Whites | |
| Falanghina, Campania IGP, Italy | $12.00 |
| Hogue Riesling, Colombia Valley, Washington | $10.00 |
| Vernaccia di Gimignano, DOCG, Italy | $10.00 |
| Rosé | |
| The Palm by Whispering Angel, Provence, France | $12.00 |
| Masi Agricola, Italy | $10.00 |
| Champagnes and Sparkling | |
| Dom Perignon, Epernay, France | $325.00 |
| Prosecco | |
| Naonis, DOC, Veneto, Italy | $37.00 |
| Sauvignon Blanc | |
| Craggy Range, Martinborough, New Zealand | $56.00 |
| Southern Ocean, Marlborough, New Zealand | $40.00 |
| Pinot Grigio | |
| Banfi, San Angelo, Toscana, IGT, Italy | $50.00 |
| San Margarita, Alto Adige, Italy | $70.00 |
| Chardonnay | |
| Chalk Hill, Sonoma Coast, California | $56.00 |
| Treana, Pasa Robles, California | $56.00 |
| Sonoma-Cutrer, Sonoma Coast, California | $56.00 |
| Other Whites | |
| Lugana, Desenzan del Garda, Italy | $53.00 |
| Falanghina, Campania IGP, Italy | $44.00 |
| Vernaccia di Gimignano, DOCG, Italy | $36.00 |
| Moscato | |
| Caposaldo, IGT, Veneto, Italy | $36.00 |
| Caposaldo, Moscato Rose, Provincia di Pavia, Italy | $36.00 |
| Rosé | |
| Masi Agricola, Italy | $30.00 |
| The Palm by Whispering Angel, Provence France | $45.00 |
| Italian Reds | |
| Caparzo, Rosso di Montalcino, Toscana, Italy | $12.00 |
| Pinot Noir | |
| S.L.H. by Hahn Family, Santa Lucia High Lands, Ca. | $14.00 |
| Montinore, Williamette Valley, Oregon | $11.00 |
| Malbec | |
| Tomero Reserva, Uco Valley, Mendoza, Argentina | $14.00 |
| Merlot | |
| Rodney Strong, Sonoma Valley, California | $11.00 |
| Chianti | |
| Toscolo Chianti Classico, Toscano, Italy | $12.00 |
| Cabernet Sauvignon | |
| Josh Cellars, North Coast, California | $12.00 |
| Treana, Pasa Robles, Central Coast, California | $14.00 |
| Reds | |
| Tenuta Sette Ponti Crognolo Toscana IGT Tuscany Italy | $96.00 |
| Valpolicella, Beranti, Valpolicella, Italy | $45.00 |
| Cabernet Sauvignon | |
| Treana, Pasa Robles, California | $52.00 |
| Josh Cellars, North Coast, California | $48.00 |
| Malbec | |
| Tomero, Reserva, Uco Valley, Mendoza, Argentina | $60.00 |
| Zinfandel | |
| Vermil Luvisi 1908, Calistoga Napa Valley, Calif. | $95.00 |
| Merlot | |
| Rodney Strong, Sonoma Valley, California | $40.00 |
| Pinot Noir | |
| Montinore, Williamette Valley, Oregon | $40.00 |
| S.L.H. by Hahn Family, Santa Lucia High Lands, Ca. | $56.00 |
| Sweet Red | |
| Roscato, Rosso Dolce, Trento, Italy | $35.00 |
| Red Blend | |
| Joseph Phelps, Insignia, Napa Valley, California | $495.00 |
| Vermeil Wines, XXXIV, Napa Valley, California | $100.00 |
| On Tap | |
| Tiamo, Pinot Grigio, Organic, Veneto, Italy | $10.00 |
| Le Charmel, Rose, Provence, France | $10.00 |
| Santa Julia, Malbec, Mendoza, Argentina | $10.00 |
| Santa Julia, Cabernet Sauvignon, Reserva, Mendoza, Argentina | $10.00 |
| Beer Selection | |
| Corona | $10.00 |
| Blue Moon | $10.00 |
| Coors Light | $10.00 |
| Miller Lite | $10.00 |
| Stella Artois | $10.00 |
| Goose Island IPA | $10.00 |
| Heineken | $7.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Michelob Ultra | $5.00 |
| Marketplace around the World Wine Flights | |
| Tiamo, Pinot Grigio, Organic, Veneto, Italy | |
| Le Charmel, Rose, Provence, France | |
| Santa Julia, Malbec, Mendoza, Argentina | |
| Santa Julia, Cabernet Sauvignon, Reserva, Mendoza, Argentina | |
… View more
Contact The Wine Bar at The Marketplace Eatery
Address: Borgata Way, Atlantic City, NJ 08401
Phone: (609) 317-8209
Website: http://www.themarketplaceeatery.com/the-wine-bar/
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9PM |
| Friday | 12–9PM |
Related Web Results
Wine Bar at the Marketplace – Atlantic City, NJ – OpenTable
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HOME · King of Prussia · The Marketplace Eatery · Juice Bar · Online Ordering · Atlantic City · THE WINE BAR · HAPPY HOUR MENU · Events.