Trendy haunt serving upscale American fare & a Sunday jazz brunch in an exposed-brick setting.
4.6 – 844 reviews $$ • American restaurant
Menu
| Brunch & Lunch Menu | |
| Cocktails | |
| Bloody Mary organic tomato juice, Ketel One Vodka and olives |
|
| Royal Mimosa Gloria Ferrer Royal Cuvée with fresh squeezed OJ |
|
| Great Gatsby OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit |
|
| Havana Sidecar 10 Cane Rum, Cointreau, lemon juice and cane sugar |
|
| Fitzgerald Tanqueray Gin, fresh lemon juice and organic cane syru |
|
| Brown Derby Maker’s Mark Bourbon, grapefruit, honey |
|
| Whiskey Smash Woodford Reserve, fresh blackberries, lemon and thyme |
|
| Old Fashioned Templeton Small Batch Rye with muddled fruit, sugar and bitters |
|
| Boulevardier Bulleit Rye, Campari, Vya Sweet Vermouth |
|
| Manhattan Maker’s Mark, Vya Vermouth, bitters and a bourbon cherry |
|
| Desserts | |
| Apple Brown Betty baked Ohio apples with vanilla bean ice cream |
$9.00 |
| Chocolate Pot de Crème custard of organic eggs, cream and dark chocolate |
$9.00 |
| Heavenly Lemon Square Graham cracker and pecan crust, fresh whipped cream |
$9.00 |
| Kids | |
| Bacon & Eggs | $7.00 |
| Plain Cheeseburger | $7.00 |
| Grilled Cheese | $7.00 |
| Chicken Sandwich | $7.00 |
| Brunch Sides | |
| Applewood Bacon | $4.00 |
| Niman Ranch Chorizo | $4.00 |
| One Cheddar Biscuit | $1.50 |
| Bar, Snacks, Starters | |
| Pimiento Cheese & Chips | $7.00 |
| Bacon Wrapped Roasted Dates with pecans and Mackenzie Creamery goat cheese |
$9.00 |
| Whole Grilled Artichokes lightly seasoned and served with remoulade |
$13.00 |
| Iron Skillet of Cheddar Herb Biscuits | $8.00 |
| Salads | |
| Roasted Beet & Butternut Squash Salad with kale, arugula, pecans and goat cheese |
$12.00 |
| Val’s Spinach and Herb Salad Val’s Spinach and Herb Salad |
$13.00 |
| Traditional Caesar Salad housemade dressing,* Reggiano and warm croutons |
$11.00 |
| Mexicali Steak Salad grilled corn, jicama and creamy chipotle lime dressing |
$23.00 |
| Entrees | |
| Hollywood Burger Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries |
$16.00 |
| Corn and Black Bean Burger just made, topped with smoked gouda and guacamole |
$15.00 |
| Grilled Fish Sandwich lettuce, tomato, red onion and aioli with french fries |
$18.00 |
| Our Favorite Chicken Sandwich avocado and smoked gouda with brussels sprouts |
$16.00 |
| Seared Tuna with Chopped Vegetables #1 sushi grade tuna,* caper-dijon dressing and chevre |
$26.00 |
| Slow Roasted Chicken Au Jus with butternut squash and bread salad |
$24.00 |
| Vegetarian “Mixed Grill” grilled artichoke, peppers, brussels sprouts and squash |
$19.00 |
| Brunch Features | |
| Classic Breakfast Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits. |
$13.00 |
| Seasonal Vegetable & Country Ham Strata rustic bread, egg and cheese casserole with a small salad |
$14.00 |
| Croque Madame Nueske’s ham, gouda and fried eggs* with arugula |
$14.00 |
| Iron Skillet Chorizo & Eggs* with veggies, black beans, avocado and cheddar |
$16.00 |
| Steak and Eggs sliced beef tenderloin* on toast with over-easy eggs* |
$18.00 |
| Wine | |
| Gloria Ferrer Brut | $10.00 |
| Pine Ridge Chenin Blanc | $8.00 |
| Four Graces Pinot Gris | $9.00 |
| Mason Sauv Blanc | $9.00 |
| Bishop’s Peak Chardonnay | $8.00 |
| Bernardus Chardonnay | $12.00 |
| Anne Amie Pinot Noir | $11.00 |
| Piage Barbera | $8.00 |
| Los Clop Malbec | $8.00 |
| Burgess Syrah | $10.00 |
| Turley Zinfandel | $16.00 |
| Smith & Hook Cabernet | $11.00 |
| Pride Merlot | $17.00 |
| Draft Beer | |
| Actual Brewing Co. Pilsner | |
| Seventh Son IPA | $6.00 |
| Seasonal Draft | $6.00 |
| American Draft Beer | |
| Full Circle Lager | $5.00 |
| Dortmunder Gold Lager | $5.00 |
| Rockmill Witbier | $11.00 |
| Founders All Day IPA | $6.00 |
| White Rajah IPA | $7.00 |
| Bell’s Two Hearted Ale | $6.00 |
| Victory Headwaters IPA | $6.00 |
| Two Brothers Ale | $7.00 |
| Victory Golden Monkey | $7.00 |
| Rockmill Tripel | $14.00 |
| Ellie’s Brown Ale | $6.00 |
| The Poet Oatmeal Stout | $7.00 |
| Rockmill Saison Noir | $13.00 |
| Soft Drinks | |
| Housemade Ginger Ale | $4.00 |
| Fresh Orange Juice | $4.00 |
| Fresh Grapefruit Juice | $4.00 |
| Fresh Lemonade | $3.00 |
| Black Currant Iced Tea | $2.00 |
| Single Origin Coffee | $3.00 |
| Loose Leaf Tea | $4.00 |
| Boylan’s Cane Sugar Cola | $3.00 |
| Boylan’s Root Beer | $3.00 |
| Dinner Menu | |
| Cocktails | |
| Great Gatsby OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit |
|
| Havana Sidecar 10 Cane Rum, Cointreau, lemon juice and cane suga |
|
| Fitzgerald Tanqueray Gin, fresh lemon juice and organic cane syrup |
|
| Brown Derby Maker’s Mark Bourbon, grapefruit, honey |
|
| Whiskey Smash Woodford Reserve, fresh blackberries, lemon and thyme |
|
| Old Fashioned Templeton Small Batch Rye with muddled fruit, sugar and bitters |
|
| Boulevardier Bulleit Rye, Campari, Vya Sweet Vermouth |
|
| Manhattan Maker’s Mark, Vya Vermouth, bitters and a bourbon cherry |
|
| Daily Features | |
| Sunday – Original Cobb Salad a Hollywood classic since 1937 |
$17.00 |
| Monday – Pork Ragu & Pappardelle with roasted fennel and fresh herbs |
$25.00 |
| TUESDAY – Marinated Hanger Steak with grilled corn elote |
$33.00 |
| Wednesday – Pan Fried Fish with fresh herb aioli |
$27.00 |
| Thursday – Blue Hill Bay Mussels with french fries |
$26.00 |
| Friday & Saturday – Niman Ranch Ribeye with fried potatoes and creamy horseradish sauce |
$47.00 |
| Bar, Snacks, Starters | |
| Pimiento Cheese & Chips | $7.00 |
| Bacon Wrapped Roasted Dates with pecans and Mackenzie Creamery goat cheese |
$9.00 |
| Whole Grilled Artichokes lightly seasoned and served with remoulade |
$13.00 |
| Housemade, Hand Ladled Ricotta truffle oil, braised garlicky greens, and toast |
$14.00 |
| Iron Skillet of Cheddar Herb Biscuits | $8.00 |
| Salads | |
| Roasted Beet & Butternut Squash Salad with kale, arugula, pecans and goat cheese |
$12.00 |
| Val’s Spinach and Herb Salad roasted nuts, organic spinach, raisins and Reggiano |
$13.00 |
| Traditional Caesar Salad housemade dressing,* Reggiano and warm croutons |
$11.00 |
| Mexicali Steak Salad grilled corn, jicama and creamy chipotle lime dressing |
$23.00 |
| Entrees | |
| Hollywood Burger Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries |
$16.00 |
| Corn and Black Bean Burger just made, topped with smoked gouda and guacamole |
$15.00 |
| Grilled Fish Sandwich lettuce, tomato, red onion and aioli with french fries |
$18.00 |
| Our Favorite Chicken Sandwich avocado and smoked gouda with brussels sprouts |
$16.00 |
| Righteous Grilled Pork Chop Niman Ranch pork with braised cabbage and roasted pears |
$32.00 |
| Seared Tuna with Chopped Vegetables #1 sushi grade tuna,* caper-dijon dressing and chevre |
$26.00 |
| Filet Mignon center cut Niman filet* with potatoes and brussels sprouts |
$39.00 |
| Vegetarian “Mixed Grill” grilled artichoke, peppers, brussels sprouts and squash |
$19.00 |
| Rainbow Trout with Fried Capers haricots verts, fingerling potatoes and Kalamata olives |
$25.00 |
| Slow Roasted Chicken Au Jus with butternut squash and bread salad |
$24.00 |
| Zin Braised Short Ribs 24 hour braise with creamy mashed potatoes and carrots |
$36.00 |
| Today’s Fresh Fish selections and preparations change daily |
|
| Desserts | |
| Apple Brown Betty | $9.00 |
| Chocolate Pot de Crème | $9.00 |
| Heavenly Lemon Square | $9.00 |
| Wine | |
| Gloria Ferrer Brut | $10.00 |
| Pine Ridge Chenin Blanc | $8.00 |
| Four Graces Pinot Gris | $9.00 |
| Mason Sauv Blanc | $9.00 |
| Bishop’s Peak Chardonnay | $8.00 |
| Bernardus Chardonnay | $12.00 |
| Anne Amie Pinot Noir | $11.00 |
| Piage Barbera | $8.00 |
| Los Clop Malbec | $8.00 |
| Burgess Syrah | $10.00 |
| Turley Zinfandel | $6.00 |
| Smith & Hook Cabernet | $11.00 |
| Pride Merlot | $17.00 |
| Draft Beer | |
| Actual Brewing Co. Pilsner | $6.00 |
| Seventh Son IPA | $6.00 |
| Seasonal Draft | $6.00 |
| American Craft Beer | |
| Full Circle Lager | $5.00 |
| Dortmunder Gold Lager | $5.00 |
| Rockmill Witbier | $11.00 |
| Rockmill Witbier | $11.00 |
| Founders All Day IPA | $6.00 |
| White Rajah IPA | $7.00 |
| Bell’s Two Hearted Ale | $6.00 |
| Victory Headwaters IPA | $6.00 |
| Two Brothers Ale | $7.00 |
| Victory Golden Monkey | $7.00 |
| Rockmill Tripel | $14.00 |
| Ellie’s Brown Ale | $6.00 |
| The Poet Oatmeal Stout | $7.00 |
| Rockmill Saison Noir | $13.00 |
| Soft Drinks | |
| Housemade Ginger Ale | $4.00 |
| Fresh Lemonade | $3.00 |
| Fresh Squeezed Juice | $4.00 |
| Boylan’s Cane Sugar Cola | $3.00 |
| Boylan’s Root Beer | $3.00 |
| Black Currant Iced Tea | $2.00 |
| Single Origin Coffee | $3.00 |
| Wine List | |
| Sparkling & Champagne | |
| Agrapart Terroirs, Champagne | $89.00 |
| Larmandier Bernier Premier Cru, Champagne | $115.00 |
| Soter Brut Rosé ’10, Willamette | $110.00 |
| Chardonnay | |
| Au Bon Climat ’12, Santa Barbara | $39.00 |
| Frog’s Leap ’12, Napa | $46.00 |
| Talley Estate ’12, Aroyo Grand | $49.00 |
| Failla ’13, Sonoma | $57.00 |
| Ramey’12, Russian River | $72.00 |
| Jayson ’12, Sonoma | $89.00 |
| Chateau de Puligny-Montrachet ’08, Burgundy | $95.00 |
| Brocard Grand Cru Chablis’10, Burgundy | $110.00 |
| Kongsgaard’11, Napa | $150.00 |
| Pinot Noir | |
| Roco’11, Willamette | $43.00 |
| Ponzi Tavola’12, Willamette | $44.00 |
| David Bruce ’11, Sonoma Coast | $52.00 |
| Melville ’12, Santa Rita Hills | $55.00 |
| North Valley Wines’12, Willamette | $58.00 |
| Domaine Drouhin’12, Willamette | $61.00 |
| Brewer Clifton’11, Santa Rita Hills | $70.00 |
| Belle Glos Clark & Telephone ’12, Sonoma | $71.00 |
| Failla Keefer Ranch’12, Russian River | $75.00 |
| ABC Knox Alexander’09, Santa Maria Valley | $78.00 |
| Sotor Mineral Springs Ranch’11, Willamette | $95.00 |
| Leroy ’99, Burgundy | $99.00 |
| Martinelli Lolita Ranch’11, Russian River | $106.00 |
| Domaine Serene Evenstad’08, Willamette | $108.00 |
| Domaine de Montille Premier Cru’09, Burgundy | $115.00 |
| Merlot | |
| Nelms Road’12, Columbia Valley | $37.00 |
| Pine Ridge ’09, Napa | $46.00 |
| Swanson’09, Oakville | $57.00 |
| Pahlmeyer ’11, Napa | $124.00 |
| Italian | |
| Mauro Viglio Nebbiolo Angelo ’12, Piedmont | $42.00 |
| Le Cupole Cab Franc/Merlot ’09,Tuscany | $65.00 |
| Passopisciaro Nerello’09, Sicily | $68.00 |
| Felsina Chianti Classico Riserva ’08, Chianti | $72.00 |
| La Palazzetta Brunello DOCG’08, Tuscany | $90.00 |
| Elio Altara Barolo DOCG’08, Piedmont | $138.00 |
| Sauvignon Blanc | |
| Hall ’12, Napa | $39.00 |
| Peter Franus ’12, Carneros | $42.00 |
| Cade ’13, Oakville | $49.00 |
| Alphonse Mellot La Moussiere ’11, Sancerre, France | $54.00 |
| More White Wines | |
| Livio Felluga DOC Pinot Grigio ’12, Italy | $45.00 |
| Pertuisane Guardian Grenache Gris’13, France | $47.00 |
| Bott-Geyl Grand Cru Gewurztraminer ’05, Alsace | $71.00 |
| Daumas Gassac Chard/Chenin ’11, Languedoc | $86.00 |
| Arnot-Roberts Rosé ’13, Sonoma | $40.00 |
| Domaine Tempier Bandol Rosé ’12, Provence | $60.00 |
| Cabernet Sauvignon & Cabernet Blends | |
| Bennett Lane Maximus ’09, Napa | $59.00 |
| Honig ’12, Napa | $65.00 |
| Bridesmaid ’11, Napa | $69.00 |
| Caldwell Rocket Science ’09, Napa | $75.00 |
| Barnett ’11, Spring Mountain | $115.00 |
| Kamen ’09, Sonoma | $122.00 |
| O’Shaughnessy ’11, Howell Mountain | $132.00 |
| Arnot Roberts Fellom Ranch ’11, Santa Cruz | $150.00 |
| Syrah | |
| Ramey ’10, Sonoma | $62.00 |
| Mayard Chateauneuf du Pape ’06, France | $78.00 |
| Lagier Meredith Mount Veeder ’09, Napa | $82.00 |
| Pence Ranch Sebastiano Vineyard ’12, Santa Barbara | $89.00 |
| More Red Wines | |
| Allamand H Malbec/Cab ’11, Mendoza | $59.00 |
| Numanthia Termes Tempranillo ’11, Spain | $49.00 |
| La Rioja Alta Vina Ardanza Reserva ’04, Rioja | $57.00 |
| Scott Harvey Barbera ’12, Amador County | $29.00 |
| Ridge Three Valleys Zinfandel ’12, Sonoma | $48.00 |
| Bedrock Evangelho Field Blend ’12, Contra Costa | $62.00 |
| Gallica Suzuri Rhône Blend ’11, Amador County | $89.00 |
… View more
Contact Third & Hollywood
Address: 1433 W 3rd Ave, Grandview Heights, OH 43212
Phone: (614) 488-0303
Website: http://www.thirdandhollywood.com/
Hours
| Saturday | 10:30AM–2PM, 4:30–10PM |
| Sunday | 10:30AM–2PM, 4:30–9:30PM |
| Monday | 11:30AM–2PM, 4:30–9:30PM |
| Tuesday | 11:30AM–2PM, 4:30–9:30PM |
| Wednesday | 11:30AM–2PM, 4:30–9:30PM |
| Thursday | 11:30AM–2PM, 4:30–9:30PM |
| Friday | 11:30AM–2PM, 4:30–10PM |
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Third & Hollywood
An American bistro featuring the highest quality meats, seafood, and local, organic produce.
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Grandview Heights, OH 43212 … on this website or navigating the site, please contact us at [email protected] and we will be happy to assist you.
Contact | Third & Hollywood
1433 West Third Ave., Grandview Heights, OH 43212 (614) 488-0303 · Join Waitlist · Order Online · Hours & Location · Menus · Private Events · Careers …