Elegant Italian steakhouse offering cozy booths in a chandeliered space with occasional live music.
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
4.2 – 754 reviews $$$ • Restaurant
Menu
| Dinner | |
| Antipasti & Insalata | |
| Old School Skillet-Roasted Mussels sea salt, olive oil |
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| Semolina-Dusted Calamari cherry peppers, family red sauce, citrus aioli |
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| Mostro Shrimp fennel pollen cocktail sauce, remoulade |
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| Crispy Zucchini & Eggplant citrus aioli, grated egg yolk |
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| Oysters* classic cocktail sauce, mignonette |
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| Cured Meats prosciutto di parma, finocchiona salami, bresaola, calabrian sopressata, tuscan bread, house pickles |
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| Georgio’s Meatballs housemade focaccia, family red sauce, ricotta |
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| Wagyu Beef Carpaccio fresh truffles, cured egg, parmesan, arugula |
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| Stuffed Portobello Mushroom fennel sausage, locally made mozzarella, caprese crumbs |
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| Mediterranean Tuna Tartare castelvetrano olives, tomato, citrus, capers, bottarga, black tapioca crisp |
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| Burrata sicilian pistachio butter, tomato jam, tuscan bread |
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| Truffle Arancini molten caciocavallo, charred tomato sauce |
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| Florida Tomato Panzanella tuscan bread, cucumber, red onion, basil |
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| Tuscan Kale Caesar parmesan, herb croutons |
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| Iceberg marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing |
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| Pasta | |
| Parm to Table Macaroni Experience bucatini al pesto prepared table side in a parmesan wheel; serves two |
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| Mafaldine cacio e pepe |
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| Cavatelli italian sausage, rapini, chilies, pecorino |
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| Raviolo ricotta, spinach, warm egg yolk, brown butter |
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| Rigatoni charred tomatoes, calabrian chilies, garlic |
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| Pappardelle black truffle, miso, king oyster mushroom |
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| Linguini cedar key clams, garlic, white wine, parsley, chilies |
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| Carne & Pesce | |
| Wagyu Beef Westholme, Queensland, Australia filet mignon 8oz, marsala style, foraged mushrooms |
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| Roasted Chicken salsa verde |
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| Veal Chop Parmesan family red sauce, locally made mozzarella |
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| Berkshire Porkchop vinegar peppers & onions |
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| New York Strip 14 oz boneless, prime |
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| Ribeye 16 oz prime, fennel pollen, charred lemon |
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| Scottish Salmon herb-crusted |
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| Whole Branzino oven roasted, florida citrus, salsa verde |
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| Fluke Picatta lemon, white wine, capers, butter, herbs |
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| Cape Canaveral Shrimp scampi, housemade parker roll, sweet chili |
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| Tuna Saltimbocca prosciutto, sage, balsamic brown butter |
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| Contorni | |
| Braised Endive sicilian pistachio |
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| Rapini fried garlic, pickled chili, pine nuts |
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| King Oyster Mushrooms | |
| Smoked Gorgonzola Gnocchi | |
| Asparagus olive oil, lemon, parmesan |
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| Spinach brown butter creamed, crispy shallots |
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| Parmesan Truffle Tots | |
| Smoked Whipped Potatoes | |
| Dessert | |
| Dessert | |
| Tableside Bombaloni cannoli cream filled italian doughnuts, warm chocolate & caramel sauces, pistachio cream, lemon verbena smoke |
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| Cover Me In Chocolate flourless chocolate cake, cherry pate de fruit, dark chocolate glaze, chocolate gelato |
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| Tiramisu layers of mascarpone mousse & espresso-soaked ladyfingers, espresso chocolate chip gelato, roasted white chocolate cream |
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| Gelato rotating selection |
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| Weekend Brunch | |
| Antipasti & Insalata | |
| Old School Skillet-Roasted Mussels sea salt, olive oil |
|
| Semolina-Dusted Calamari cherry peppers, family red sauce, citrus aioli |
|
| Oysters* classic cocktail sauce, mignonette |
|
| Cured Meats prosciutto di parma, finocchiona salami, bresaola, calabrian sopressata, tuscan bread, house pickles |
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| Thick Cut Nueske’s Bacon peach marmalade, herb croutons, spuma di gorgonzola |
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| Grain Bowl quinoa & farro, shaved vegetables, pickled peaches, cherries |
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| Florida Tomato Panzanella tuscan bread, cucumbers, red onions, basil |
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| Tuscan Kale Caesar* parmesan, herb croutons |
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| Crostini | |
| Avocado pickled radish, arugula, chili oil, aged balsamic |
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| Cured Salmon boursin cheese, beet sprouts, bottarga |
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| Funghi fontina, roasted pearl onions, white balsamic |
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| Brunch Piatti | |
| Omelette del Giorno Served with local multigrani bread and your choice of crispy breakfast potatoes or house side salad |
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| Timpano Breakfast Three eggs, bacon or sausage. Served with local multigrani bread and your choice of crispy breakfast potatoes or house side salad |
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| Steak & Eggs 10 oz new york strip, two eggs, pepperonata. Served with local multigrani bread and your choice of crispy breakfast potatoes or house side salad |
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| Timpano Benedict prosciutto cotto, soft eggs, hollandaise |
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| Carbonara Benedict guanciale, crispy pasta, soft eggs, parmesan hollandaise |
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| Florentine Benedict spinach, confit tomato, soft eggs, pesto hollandaise |
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| Nona’s Baked Eggs white bean, kale, escarole, tomatoes, fregola, parmesan cream |
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| Molten Tiramisu French Toast espresso brioche, coffee cannoli cream, cocoa nibs |
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| Baked Lemon Ricotta Cakes strawberry compote, orange mascarpone |
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| Shrimp & Grits cheesy polenta, blackened shrimp, soft egg, ‘nduja |
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| Brunch Burger* 8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, nueske’s bacon, arugula |
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| Pasta | |
| Mafaldine cacio e pepe |
|
| Rigatoni charred tomatoes, calabrian chilies, garlic |
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| Parm To Table Macaroni Experience – Bucatini al Pesto Serves 2 – 3 people. Prepared table side in a parmesan wheel |
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| Contorni | |
| Creamy Polenta | |
| Italian Sausage | |
| Parmesan Truffle Tots | |
| Truffle Fries | |
| Crispy Breakfast Potatoes | |
| Let’s Get Fizzical | |
| Mimosa Bottle Service Prosecco, Tavistock Reserve, 750 ml |
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| Beverages | |
| Specialty Drinks | |
| Frozen Strawberry Aperol Spritz fresh strawberry-infused aperol, prosecco |
$12.00 |
| Pancetta-Smoked Old Fashioned basil hayden, maple, angostura, pecan pancetta bacon, smoked tableside |
$15.00 |
| The Bitter End roku gin, campari, cocchi di torino, lemon, egg white, angostura |
$13.00 |
| Calabrian Chili Margarita milagro reposado, calabrian chili-infused honey and agave, lime |
$13.00 |
| Basil Basilica bacardi, italicus, lemon, fresh basil |
$14.00 |
| Cucumber Zen Martini tito’s vodka, cucumber, lime, prosecco |
$13.00 |
| Frozen Blood Orange Negroni campari, bulldog gin, 1757 vermouth, blood orange |
$14.00 |
| Seasonal Sangria ask about our current offering |
$10.00 |
| Espresso Martini stoli vanil vodka, kahlúa, baileys, espresso |
$14.00 |
| Sparkling | |
| Moscato, Cantina di Casteggio, Italy | $10.00 |
| Prosecco, Tavistock Reserve, Brut, Veneto, Italy | $10.00 |
| Franciacorta, Ca’del Bosco, Extra Brut Cuvée Prestige, Lombardy, Italy | $18.00 |
| Brut Rosé, Domaine Chandon, California | $13.00 |
| Champagne, Moët & Chandon, France | $60.00 |
| White | |
| Gavi di Gavi, La Scolca, Italy | $12.00 |
| Orvieto, Tenuta di Salviano, Umbria, Italy | $11.00 |
| Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy | $10.00 |
| Sauvignon Blanc, Tavistock Reserve, Monterey, CA | $10.00 |
| Sauvignon Blanc, Three Valleys, Marlborough, New Zealand | $15.00 |
| Vermintino, Antinori, Guado al Tasso, Italy | $11.00 |
| Chardonnay, Viberti, Piemonte, Italy | $16.00 |
| Chardonnay, Tavistock Reserve, Monterey, CA | $14.00 |
| Chardonnay, Groth, Napa Valley, CA | $20.00 |
| Rosé | |
| Granache, Whispering Angel by Château d’Esclans, Côtes de Provence, France | $16.00 |
| Syrah, Tavistock Reserve, Monterey, CA | $12.00 |
| Red | |
| Pinot Noir, Tavistock Reserve, Monterey, CA | $14.00 |
| Chianti Classico, Nero dei Venti, Tuscany, Italy | $11.00 |
| Rosso di Toscana, Il Poggione, Italy | $16.00 |
| Super Tuscan, Campo al Mare, Bolgheri, Italy | $18.00 |
| Brunello, Di Montalcino, Eremus, Tuscany, Italy | $26.00 |
| Nebbiolo, Michele Chiarlo, Il Principe, Italy | $14.00 |
| Nero d’Avola, Cusumano, Sicily, Italy | $16.00 |
| Malbec, Tavistock Reserve, Mendoza, Argentina | $11.00 |
| Cabernet Sauvignon, Tavistock Reserve, Monterey, CA | $14.00 |
| Syrah Blend, Bacarré Tavistock Reserve, Monterey, CA | $12.00 |
| Cabernet Sauvignon, Chateau Buena Vista, Napa Valley | $25.00 |
| Cabernet Sauvignon, Frank Family, Napa Valley | $30.00 |
| Weekday Lunch | |
| Antipasti | |
| Old School Skillet-Roasted Mussels sea salt, olive oil |
|
| Semolina-Dusted Calamari cherry peppers, family red sauce, citrus aioli |
|
| Cured Meats prosciutto di parma, finocchiona salami, bresaola, calabrian sopressata, tuscan bread, house pickles |
|
| Oysters classic cocktail sauce, mignonette |
|
| Crispy Zucchini & Eggplant parmesan aioli, grated egg yolk |
|
| Georgio’s Meatballs housemade focaccia, family red sauce, ricotta |
|
| Wagyu Beef Carpaccio fresh truffles, cured egg, parmesan, arugula |
|
| Stuffed Portobello Mushroom fennel sausage, locally made mozzarella, caprese crumbs |
|
| Mediterranean Tuna Tartare castelvetrano olives, tomatoes, citrus, capers, bottarga, black tapioca crisp |
|
| Insalata & Ciabattini | |
| Grain Bowl quinoa & farro, shaved vegetables, pickled peaches, cherries |
|
| Tuscan Kale Caesar parmesan, herb croutons |
|
| Sicilian Tuna olive oil poached, castelvetrano olives, marinated potatoes, tomatoes, egg, arugula, radicchio, beans |
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| Florida Tomato Panzanella tuscan bread, cucumbers, red onions, basil |
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| Grilled Vegetable Panini portobello, rapini, tomatoes, red onions, fontina, focaccia |
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| Calabrian Sandwich chicken cutlet, locally made mozzarella, arugula, chili & tomato aioli |
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| Muffuletta italian cold cuts, provolone, spicy olive tapenade, focaccia |
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| Italian Cubano roasted pork, salami, braised rapini, smoked provolone, mustard aioli |
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| Burger 8 oz butcher blend, fontina bechamel, tomato jam, crispy onions, nueske’s bacon, arugula |
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| Piatti Principali | |
| Parm to Table Macaroni Experience Bucatini Al Pesto prepared table side in a parmesan wheel; serves 2-3 |
|
| Mafaldine cacio e pepe |
|
| Rigatoni charred tomatoes, calabrian chilies,garlic |
|
| Linguini cedar key clams, garlic, white wine, parsley, chilies |
|
| Pesce di Oggi seasonal presentation |
$32.00 |
| Scottish Salmon herb-crusted, grilled rapini |
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| Chicken Sull’osso marsala style, foraged mushroom |
|
| New York Strip 12 oz, prime, crispy potatoes |
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| Contorni | |
| Asparagus | |
| King Oyster Mushrooms | |
| Parmesan Truffle Tots | |
| Smoked Whipped Potatoes | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Timpano Hyde Park
Address: 1610 W Swann Ave, Tampa, FL 33606
Phone: (813) 254-5870
Website: http://timpanohydepark.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
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