New American eatery & bar with frequent live entertainment & a beachfront patio.
4.4 – 485 reviews $$ • New American restaurant
Menu
| Dinner | |
| Starters | |
| Tri Colored Cauliflower Flash fried, Sriracha & Lemon-Agave Sauce, Diced Tofu, Pickled Red Onions |
$14.00 |
| Saganaki Cast Iron Seared Greek Kasseri Cheese, Tableside Ouzo Flambé, Grilled Lemon, Mini Baguette |
$18.00 |
| Artichoke Hearts Flour Dusted, Flash Fried, Mint & Marcona Almond Pesto, Meyer Lemon Aioli |
$14.00 |
| Calamari Rhode Island Caught, Lightly Battered, Tomato-Pepperoncini Dipping Sauce |
$15.00 |
| Tuna Sashimi Sushi Grade Ahi Tuna, Sesame Encrusted, Pickled Ginger, Wasabi Cream, Soy Sauce |
$21.00 |
| Crab Cake Maryland Style Lump Crab Cake, Pan Seared, Watercress-Apple-Celery Root Salad, Black Sesame Dusted, Harissa Aioli |
$17.00 |
| Meatball Pomodoro Beef,Pork & Veal Meatball, Basil Pomodoro, Shaved Parmesan, Crostini |
$13.00 |
| Local – Caprese Plate Cape Cod Grown Heirloom Tomatoes, Mozzarella, Basil, Balsamic Drizzle |
$15.00 |
| Coconut Shrimp Coconut Battered Shrimp, Sweet Chili Dipping Sauce |
$16.00 |
| Salads & Soups | |
| Tin Pan Alley’s Aegean Salad Crispy Lettuce Blend, Chopped Tomatoes, Cucumber, Kalamata Olives, Feta, Greek Vinaigrette |
$13.00 |
| Cape Cobb Salad Spring Mix, Dried Cranberries, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette |
$13.00 |
| Classic Caesar* Romaine, House-Made Caesar Dressing, Parmesan, Croutons |
$12.00 |
| Watermelon Salad Arugula, Feta, Mint, Basil, Balsamic Glaze |
$15.00 |
| Bread Board | |
| Bread Board House-Made Mini Baguette, Olive Oil, Parmesan |
$7.00 |
| Entrées | |
| Local – Fish & Chips Fresh N.E. Cod, Lightly Battered, Hand-Cut Fries, House-Made Tartar |
$23.00 |
| Local – Taste of Cape Cod Mini Fish-n-Chips, Cup of New England Clam Chowder, Mini Lobster Roll |
$34.00 |
| Local – Seared Scallops Day Boat Scallops, Leek & Corn & Risotto, Saffron Buerre Blanc, Haricot Vert |
|
| Catch of the Day | |
| Local – Statler Chicken Breast* Misty Knolls Statler Breast, Tomato-Shallot Jus, Creamy Mashed Potatoes, Broccollini |
$28.00 |
| Local – Rack of Lamb Moroccan Spice Rubbed, Grilled, Tomato-Herb Couscous, Asparagus, Red Wine Demi Glace |
$46.00 |
| Filet Mignon 7 oz Filet, Black Garlic & Gorgonzola Compound Butter, Mashed Potatoes, Au Jus, Asparagus |
$42.00 |
| Cajun Seafood Pasta Shrimp, Lobster, Mussels, Cajun Sauce over Linguini |
$42.00 |
| Linquini & Meatballs House Made Meatballs & House Made Basil Marinara over Linguini, Shaved Parmesan |
$27.00 |
| Tin Pan Stir-Fry Stir-Fry Vegetables, Wilted Greens, Red Curry Coconut Milk Sauce, Spicy Ancient Grain Medley, Choice of Protein |
$24.00 |
| Farmer’s Burger* Grass Fed Beef, Lettuce, Tomato, Pickles, Brioche Bun |
$16.00 |
| Beyond Burger Plant Based, Lettuce, Tomato, Pickles, Brioche |
$16.00 |
| Sides | |
| Hand Cut House Fries | $7.00 |
| Truffle Fries | $10.00 |
| Sweet Potato Fries | $9.00 |
| Mashed Potatoes | $8.00 |
| Risotto | $10.00 |
| Haricot Vert | $8.00 |
| Asparagus | $8.00 |
| Broccollini | $8.00 |
| Bubbles | |
| Mionetto, Sparkling Rose | $15.00 |
| Champagne Deutz, Brut Classic | $70.00 |
| Whites | |
| Granbazan Albarino, Spain | $24.00 |
| Reds | |
| Merry Edwards Pinot Noir, CA | $45.00 |
| Tin Pan Cocktails | |
| Tin Pan Bellini Sparkling Rose, splash of Blood Orange liqueur |
$14.00 |
| Ronna’s Rum Punch Myer’s White, Coconut Rum, Pineapple, Orange and Cranberry Juices, Dark Rum Float |
$14.00 |
| Te-quil-a Mockingbird Don Julio Blanco, Strawberry Puree, Elderflower Liqueur |
$15.00 |
| Lemonade Stand Smirnoff Pink Lemonade Vodka, Raspberry Liqueur, Sprite |
$13.00 |
| Watermelon Cooler Smirnoff Watermelon Vodka, Ginger Liqueur, Lime, Splash of Cranberry |
$13.00 |
| Black Cherry Collins Scapegrace Gin, Black Cherry Liqueur, Collins Mix |
$14.00 |
| Ptown Tea Van Gogh Pineapple Vodka, Peach Liqueur, Ice Tea, Lime |
$13.00 |
| Tin Pan Martinis | |
| Tin Pan Tini Ketel Citroen, Passionfruit, Ginger Beer |
$14.00 |
| Carnival Cosmo Pearl Red Berry Vodka, Cranberry Juice, Lemon |
$14.00 |
| Blue Basil Smirnoff Blueberry Vodka, Muddled blueberries & Basil, Splash of Lemonade |
$15.00 |
| Mochachino Van Gogh Chocolate, Cold Brew Coffee Liqueur, Splash Amaretto Cream |
$14.00 |
| Purple Empress Empress Indigo Gin, Elderflower, Lime |
$15.00 |
| Unfriendly Ghost Ghost Pepper Infused Tequila, Apricot & Ginger Liqueurs, Lime |
$15.00 |
| Cape Cod Drop Triple 8 Cranberry Vodka, Lemoncello, Sugar Rimmed, Triple Sec Marinated Dried Cranberries |
$14.00 |
| The Ricochet Bulleit Bourbon, Honey Liquor, Orange Bitters, Fresh Lemon |
$15.00 |
| On Draft | |
| Whale’s Tale Pale Ale | |
| Wormtown IPA | |
| Allagash White | |
| Stella Artois | |
| Bottles & Cans | |
| Amstel Light | $7.00 |
| Corona | $7.00 |
| Sam Adam’s Seasonal | $7.00 |
| Provincetown Brewing Co’s “Crandaddy” Sour | $10.00 |
| Boom Sauce IPA | $10.00 |
| Angry Orchard Cider | $7.00 |
| Heineken Zero Non Alc | $7.00 |
| Truly Hard Seltzer | |
| Truly Hard Seltzer Wild Berry or Strawberry Lemonade |
$7.00 |
| Lunch | |
| Starters | |
| Tri Colored Cauliflower Flash fried, Sriracha & Lemon-Agave Sauce, Diced Tofu, Pickled Red Onions |
$14.00 |
| Artichoke Hearts Flour Dusted, Flash Fried, Mint & Marcona Almond Pesto, Meyer Lemon Aioli |
$14.00 |
| Coconut Shrimp Coconut Battered Shrimp, Sweet Chili Dipping Sauce |
$16.00 |
| Calamari Rhode Island Caught, Lightly Battered, Tomato-Pepperoncini Dipping Sauce |
$15.00 |
| Salads & Soups | |
| Cape Cobb Salad Spring Mix, Dried Cranberries, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette |
$13.00 |
| Classic Caesar Romaine, House-Made Caesar Dressing, Parmesan, Croutons |
$12.00 |
| Tin Pan Alley’s Aegean Salad Crispy Lettuce Blend, Chopped Tomatoes, Cucumber, Kalamata Olives, Feta, Greek Vinaigrette |
$13.00 |
| Sandwiches | |
| Farmer’s Burger NEFF Pasture Raised Beef, Lettuce, Tomato, Pickles, Brioche Bun |
$16.00 |
| Beyond Burger Plant Based, Lettuce, Tomato, Pickles, Brioche |
$16.00 |
| Cape Codwich Fresh Cod, Lightly Battered & Fried, Lettuce, Tomato, Tartar Sauce, Brioche Roll |
$16.00 |
| Caprese Sandwich Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Drizzle, Baguette |
$16.00 |
| Lobster Roll Chunks of Lobster Meat, Lightly Dressed, Toasted Brioche Hot-Dog Roll |
|
| Tofu Banh Mi Marinated Tofu, Pickled Vegetables, Sriracha Aioli, Baguette |
$14.00 |
| The Alley Club* Roasted Hand-Carved Turkey, Applewood Smoked Bacon, Smoked Gouda, Herb Mayo, Lettuce, Tomato, Multigrain |
$16.00 |
| Tin Pan Alley’s BLT* Applewood Smoked Bacon, Lettuce, Tomato, Herb Mayo, Multi Grain |
$14.00 |
| Katsu Chicken Sandwich Panko Crusted, Fried, Asian Pickles, Sriracha Aioli, Brioche Bun |
$16.00 |
| Grilled Chicken Sandwich Grilled Boneless Breast, Bacon, Cheddar, Spicy Mayo, Lettuce, Tomato, Brioche Bun |
$15.00 |
| Lunch Entrées | |
| Fish Tacos Napa-Romaine Slaw, Pineapple Pico de Gallo, Garden radish, Chili Aioli (on lettuce*) |
$21.00 |
| Taste of Cape Cod Mini Fish-n-Chips, Cup of New England Clam Chowder, Mini Lobster Roll |
$34.00 |
| Fish & Chips Fresh N.E. Cod, Lightly Battered, Hand-Cut Fries, House-Made Tartar |
$23.00 |
| Sides | |
| Hand Cut House Fries | $7.00 |
| Truffle Fries | $10.00 |
| Featured Drink | |
| Provincetown’s Best Bloody Mary | $11.00 |
| House Made Sangria | $11.00 |
| Adult Beverages | |
| Bubbles | |
| Mionetto, Sparkling Rose | $15.00 |
| Champagne Deutz, Brut Classic | $70.00 |
| Whites | |
| Granbazan Albarino, Spain | $24.00 |
| Reds | |
| Merry Edwards Pinot Noir, CA | $45.00 |
| Tin Pan Cocktails | |
| Tin Pan Bellini Sparkling Rose, splash of Blood Orange liqueur |
$14.00 |
| Ronna’s Rum Punch Myer’s White, Coconut Rum, Pineapple, Orange and Cranberry Juices, Dark Rum Float |
$14.00 |
| Te-quil-a Mockingbird Don Julio Blanco, Strawberry Puree, Elderflower Liqueur |
$15.00 |
| Lemonade Stand Smirnoff Pink Lemonade Vodka, Raspberry Liqueur, Sprite |
$13.00 |
| Watermelon Cooler Smirnoff Watermelon Vodka, Ginger Liqueur, Lime, Splash of Cranberry |
$13.00 |
| Black Cherry Collins Scapegrace Gin, Black Cherry Liqueur, Collins Mix |
$14.00 |
| Ptown Tea Van Gogh Pineapple Vodka, Peach Liqueur, Ice Tea, Lime |
$13.00 |
| Tin Pan Martinis | |
| Tin Pan Tini Ketel Citroen, Passionfruit, Ginger Beer |
$14.00 |
| Carnival Cosmo Pearl Red Berry Vodka, Cranberry Juice, Lemon |
$14.00 |
| Blue Basil Smirnoff Blueberry Vodka, Muddled blueberries & Basil, Splash of Lemonade |
$15.00 |
| Mochachino Van Gogh Chocolate, Cold Brew Coffee Liqueur, Splash Amaretto Cream |
$14.00 |
| Purple Empress Empress Indigo Gin, Elderflower, Lime |
$15.00 |
| Unfriendly Ghost Ghost Pepper Infused Tequila, Apricot & Ginger Liqueurs, Lime |
$15.00 |
| Cape Cod Drop Triple 8 Cranberry Vodka, Lemoncello, Sugar Rimmed, Triple Sec Marinated Dried Cranberries |
$14.00 |
| The Ricochet Bulleit Bourbon, Honey Liquor, Orange Bitters, Fresh Lemon |
$15.00 |
| On Draft | |
| Whale’s Tale Pale Ale | |
| Wormtown IPA | |
| Allagash White | |
| Stella Artois | |
| Bottles & Cans | |
| Amstel Light | $7.00 |
| Corona | $7.00 |
| Sam Adam’s Seasonal | $7.00 |
| Provincetown Brewing Co’s “Crandaddy” Sour | $10.00 |
| Boom Sauce IPA | $10.00 |
| Angry Orchard Cider | $7.00 |
| Heineken Zero Non Alc | $7.00 |
| Truly Hard Seltzer | |
| Truly Hard Seltzer Wild Berry or Strawberry Lemonade |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Tin Pan Alley
Address: 269 Commercial St, Provincetown, MA 02657
Phone: (508) 487-1648
Website: http://www.tinpanalleyptown.com/
Hours
| Friday | 11:30AM–12:30AM |
| Saturday | 11:30AM–12:30AM |
| Sunday | 11:30AM–12:30AM |
| Monday | 11:30AM–12:30AM |
| Tuesday | 11:30AM–12:30AM |
| Wednesday | 11:30AM–12:30AM |
| Thursday | 11:30AM–12:30AM |
Related Web Results
Tin Pan Bakery | 897 Brighton Ave, Portland, ME | 207-253-5400
Bakery in Portland, Maine using fresh, local ingredients.
Tin Pan Bakery – Facebook
Tin Pan Bakery, Portland, Maine. … Neighborhood bakery in Portland, ME. … 897 Brighton Avenue, Portland, ME, United States, Maine. (207) 253-5400.
tin pan alley Archives – New England Today – Yankee Magazine
Where It’s Located: Provincetown, MA Price: $450 per night July–September; $200 per night during off-season. Minimum Stay: Seven nights July 1–September 8; …