4.7 – 176 reviews • Cafe
Menu
| Location 9662 Menu | |
| Main Menu – Appetizers | |
| Lao Roll Lemongrass curry chicken summer roll. Served with house salad. |
$14.40 |
| Parisian Duck mousse with port wine (pate), served with baguette and house salad. |
$12.00 |
| Escargot Escargot stuffed in baguette with bleu cheese sauce and mozzarella cheese. Served with baby corn, zucchini, red bell pepper, and roasted garlic cream sauce. |
$14.40 |
| Baked Lobster Avocado 3 Baguette topped with lobster meat, sweet chili aioli, and mozzarella cheese. Served over avocado spread, Alfalfa sprout, minced apple, and tomato. |
$18.00 |
| Baked Oysters 3 Fresh oyster baked with sweet chili aioli and mozzarella cheese. Garnished with Alfalfa sprout, and julienne carrot. |
$18.00 |
| Soft Shell Crab Panko crusted deep fried soft shell crab. Served with sweet chili aioli and house salad |
$16.80 |
| Manila Clams Steamed manila clams with your choice of sauce. |
$18.00 |
| Smoked Salmon Rangoon Smoked salmon and cream cheese stuffed in fried wonton and drizzled with balsamic vinaigrette. |
$14.40 |
| Main Menu – Soups | |
| Cream Of Corn Served with blue crab meat. Available without crab. |
$6.00 |
| Khang Lao Lemongrass tamarind broth with baby corn, spinach, and tomato. |
$6.00 |
| Main Menu – Salads | |
| House Salad Green leaf, carrot, cucumber, tomato, and our house ginger sesame dressing. |
$9.60 |
| Chef Salad House salad topped with ham and turkey. |
$12.00 |
| Garlic Shrimp Salad House salad topped with pan fried shrimp and garlic flakes. |
$14.40 |
| Main Menu – Sandwiches | |
| Veggie Croissant Sandwich Green leaf, tomato, alfalfa sprout, American, Swiss cheese, and mayo between fresh butter croissant. |
$14.40 |
| Croissant Sandwich Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant. |
$14.40 |
| Tuna Wellington Baked puff pastry stuffed with tuna, boiled egg, and spinach. |
$14.40 |
| Pate Chaud Baked puff pastry stuffed with ground pork and onion. |
$14.40 |
| Soft Shell Crab Blt Deep fried panko crusted soft shell crab. Served on toasted sesame bun, avocado, bacon, lettuce, tomato, and maple dijon aioli. |
$19.20 |
| Main Menu – Entrees | |
| Asian Classic Flat wide rice pasta topped with salmon, scallop, shrimp, baby corn, shiitake mushroom, and red bell pepper in roasted garlic cream sauce. |
$22.80 |
| Cheese Ravioli With Lobster Cheese ravioli topped with lobster meat, eggplant, red bell pepper, and zucchini. |
$26.40 |
| Baked Salmon Served with baguette, julienne carrot, and red bell pepper in citrus sweet chili butter sauce. |
$26.40 |
| Baked Opakapaka Served with linguine, carrot, celery, and red bell pepper in sweet chili tomato sauce. |
$26.40 |
| Laotian Pot Pie Puff pastry with chicken breast, carrot, onion, potato, and zucchini in chef’s house tomato ragu sauce. |
$21.60 |
| Fisherman’s Pot Pie Puff pastry with salmon, scallop, shrimp, bamboo, eggplant, zucchini, and red bell pepper in light green curry sauce. |
$22.80 |
| Sea Scallop Napoleon Puff pastry with scallop, eggplant, red bell pepper, and zucchini in lemongrass curry sauce. |
$22.80 |
| Seafood Brioche Salmon, scallop, shrimp, leek, red bell pepper, and shiitake mushroom with french butter roll, in black pepper cream sauce. |
$22.80 |
| Main Menu – Quiche | |
| Ham Cheese Served with house salad. |
$14.40 |
| Eggplant Leek Served with house salad. |
$14.40 |
| Main Menu – Curries Stir Fry | |
| Mild Red Curry Bamboo, eggplant, red bell pepper, and fresh basil. |
$16.80 |
| Medium Yellow Curry Potato, carrot, eggplant, zucchini, and sweet pea. |
$16.80 |
| Spicy Green Curry Bamboo, eggplant, zucchini, red bell pepper, and fresh basil. |
$16.80 |
| Spicy J’jun Curry Garlic chili jalapeno based curry. |
$16.80 |
| Thai Thai Noodles Stir-fried rice noodle with egg and citrus xo sauce. Garnished with bean sprout and carrot. |
$16.80 |
| Main Menu – Tart | |
| Almondine Tart Marzipan with raspberry jam. |
$7.80 |
| Apricot Tart Baked apricots with marzipan. |
$7.80 |
| Blueberry Tart Fresh blueberries and pastry cream. |
$8.50 |
| Chocolate Mac Nut Tart Chocolate ganache topped with macadamia nuts. |
$7.80 |
| Chunky Apple Walnut Tart Baked apples topped with walnuts. |
$7.80 |
| Citrus Tart Lemon custard. |
$7.80 |
| Clafoutis Tart Mixed berries in a dark rum mascarpone cheese. |
$7.80 |
| Fruity Tart Fresh fruits and pastry cream. |
$7.80 |
| Lime Tart Lime mousse. |
$7.80 |
| McRum Tart Macadamia nuts in a rum syrup. |
$7.80 |
| Pecan Tart Pecans in a rum syrup. |
$7.80 |
| Plum Tart Baked plums and marzipan. |
$7.80 |
| Poached Pear In Red Wine Tart Poached pear in red wine and marzipan. |
$7.80 |
| Raspberry Pistachio Tart Fresh raspberries and pastry cream with pistachio crumbs. |
$8.50 |
| Rum Walnut Tart Walnuts in a rum syrup. |
$7.80 |
| Main Menu – Pizzas | |
| Cheese Pizza Tomato ragu sauce and mozzarella cheese. |
$9.60 |
| Pepperoni Pizza Tomato ragu sauce and mozzarella cheese, topped with pepperoni. |
$12.00 |
| Veggie Pizza Cheese, topped with pepperoni. |
$12.00 |
| House Pizza Chicken breast with light green curry sauce, eggplant, onion, red bell pepper, and zucchini. |
$14.40 |
| Lao Special Pizza Chicken breast with asian chili garlic sauce, onion, spinach, and red bell pepper. |
$14.40 |
| Angel Pizza NY steak with asian style satay sauce, onion, red bell pepper, and crispy noodle. |
$16.80 |
| Garlic Shrimp Pizza Shrimp, onion, red bell pepper, zucchini, and crispy garlic flakes. |
$16.80 |
| NY Pizza NY steak with asian style satay sauce, onion, red bell pepper, and zucchini. |
$16.80 |
| Main Menu – Pastas | |
| Classic Pasta White wine beurre blanc cream sauce, eggplant, red bell pepper, and zucchini. |
$18.00 |
| Tomato Cream Pasta Tomato ragu cream sauce, carrot, celery, red bell pepper, and zucchini. |
$18.00 |
| House Special Pasta Light chili basil cream sauce, onion, red bell pepper, sweet baby corn, and zucchini. |
$18.00 |
| Khao Soi Pasta Lemongrass curry sauce, carrot, potato, and sour cabbage, topped with crispy noodle. |
$18.00 |
| South East Pasta Light green curry sauce, bamboo, eggplant, red bell pepper, and zucchini. |
$18.00 |
| Rosemary Cream Pasta Rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato rosemary cream sauce, shiitake mushroom, spinach and sun dried tomato. |
$18.00 |
| Main Menu – Chef’s Special Entrees | |
| Lamb Wellington Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce. |
$31.20 |
| Braised Duck Braised duck leg, served with roasted potato and red bell pepper in five spice red wine sauce. |
$31.20 |
| Lobster Pad Thai Stir-fried rice noodle and egg in citrus xo sauce. Topped with maine lobster tail. |
$33.60 |
| Poached Lobster Tail Poached maine lobster tail served with linguine, shiitake mushroom, and white wine beurre blanc sauce. |
$33.60 |
| Double Poached Lobster Tail Two main lobster tails served with linguine, shiitake mushroom, and white wine beurre blanc sauce. |
$51.60 |
| Classic Hen Laotian herb marinated Cornish hen served with mashed potato, carrot, red bell pepper, and sweet pea in rosemary cream sauce. |
$21.60 |
| Crying Belly Braised pork belly served on a bed of mashed potatoes with sun-dried tomato, king oyster mushroom, and baby bok choy in five spice creamf sauce. |
$21.60 |
| Main Menu – Sides | |
| Mini Baguette Loaf | $6.00 |
| Mashed Potato | $3.60 |
| Jasmine Rice | $3.60 |
| Steamed Veggies | $3.60 |
| Main Menu – Cheesecake | |
| Blueberry Cheesecake | $7.50 |
| Guava Cheesecake | $7.50 |
| Lilikoi Cheesecake | $7.50 |
| Strawberry Cheesecake | $7.50 |
| Main Menu – Desserts | |
| Chocolate Pyramid Dark chocolate mousse with chocolate sponge cake. |
$8.50 |
| Azuki Haupia Azuki bean and haupia mousse with flourless chocolate cake. |
$7.80 |
| Banana Haupia Banana and coconut mousse with coconut cake. |
$7.50 |
| Black Currant Cassis Black current cassis |
$7.50 |
| Black Forest Dark chocolate mousse with an oreo cookie crumb, topped with a cherry. |
$7.80 |
| Le Cafe Coffee custard mousse with ladyfinger cake. |
$7.50 |
| Chocolate Lilikoi Passion fruit mousse with chocolate sponge cake. |
$7.50 |
| Chocolate Peanut Butter Peanut butter buttercream, chocolate ganache, and chocolate sponge cake. |
$7.80 |
| Framboise Raspberry mousse with chocolate sponge cake. |
$7.50 |
| Guava Bavarian Light guava mousse with ladyfinger cake. |
$7.50 |
| Lychee Lime Lychee and lime mousse with flourless chocolate cake. |
$7.80 |
| Mango Peach Mango and peach mousse with ladyfinger cake. |
$7.50 |
| Marron Glace Chestnut mousse with a hint of rum, covered with dark chocolate ganache. |
$8.50 |
| Matcha Green tea mousse with chocolate sponge cake. |
$7.50 |
| Mocha Opera Mocha buttercream with chocolate ganache and flourless chocolate cake. |
$7.80 |
| Pistachio Cherry Brandy Pistachio mousse with a poached cherry (in brandy), in the center. |
$8.50 |
| Strawberry Shortcake Pastry cream with fresh strawberries and white sponge cake. |
$7.50 |
| Tiramisu Mascarpone cheese and espresso with ladyfinger cake. |
$7.50 |
| Main Menu – Popular Items | |
| Chocolate Pyramid Dark chocolate mousse with chocolate sponge cake. |
$8.50 |
| Tiramisu Mascarpone cheese and espresso with ladyfinger cake. |
$7.50 |
| Croissant Sandwich Ham, turkey, green leaf, tomato, American, Swiss cheese, and mayo between fresh butter croissant. |
$14.40 |
| Lamb Wellington Two lamb chops wrapped in puff pastry. Served with red bell pepper, sweet pea, and mashed potato, in black pepper cream sauce. |
$31.20 |
| Guava Bavarian Light guava mousse with ladyfinger cake. |
$7.50 |
… View more
Contact Tiny Pyramid
Address: 560 N Nimitz Hwy, Honolulu, HI 96817
Phone: (808) 739-0993
Website: http://www.tinypyramid.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–5PM |
| Monday | 11AM–8PM |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
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