Thin-crust pizzas, pastas & traditional Italian mains served in a warm, wood-paneled trattoria.
4.7 – 694 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers & Salads | |
| Fried Ravioli Fried ravioli stuffed w/beef and pork, served w/side of our marinara sauce |
$8.00 |
| Portobello Griglia Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce |
$8.00 |
| Bruchetta Romana Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil |
$6.00 |
| Scampi Italia Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus |
$9.00 |
| Calamari Fritti Rhode Island calamari fried and served w/side of our famous marinara sauce |
$11.00 |
| Meatballs Pomodoro Four meatballs of pork and beef w/our fresh tomato sauce |
$8.00 |
| Insalata Tiramisu´ Romaine, spinach, asparagus, tomato, artichokes, topped w/fresh mozzarella and balsamic vinaigrette dressing |
$10.00 |
| Insalata di Cesare Our version of the famous Caesar salad |
$8.00 |
| Soup of the Day Home made soup, ask your server |
$4.00 |
| Pizza | |
| Pizza Margherita Mozzarella and fresh basil |
$10.00 |
| Pizza Soprano Mozzarella, meatballs and Italian sausage |
$11.00 |
| Pizza Arugula Mozzarella and fresh arugula |
$11.00 |
| Pizza Vegetariana Mozzarella, mushrooms, roasted peppers and artichokes |
$11.00 |
| Pizza Tiramisu’ Mozzarella, ham, mushrooms, black olives and artichokes |
$11.00 |
| Pizza (Any Two Items) Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes ($0.75 per items) |
$11.00 |
| Pasta | |
| Rigatoni Mozzarella Tube pasta w/our tomato sauce, basil and topped w/ fresh mozzarella |
$10.50 |
| Fettuccine Alfredo Our version of the original from Alfredo in Rome |
$10.50 |
| Ravioli Salsa Rosa Portobellos mushroom ravioli w/ our famous “pink” sauce. |
$10.50 |
| Tortellini Panna Cheese tortellini w/ cream sauce, ham, mushrooms and peas |
$10.50 |
| Penne Verde Paesana Spinach pasta w/crushed Italian Sausage, mushrooms in a creamy tomato sauce |
$10.50 |
| Spaghetti Abruzzo With our tomato sauce and Italian sausage |
$10.50 |
| Rolli Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato |
$10.50 |
| Entrées | |
| Salciccia Griglia Char-grilled Italian sausage, with white wine, garlic, mushrooms and roasted bell pepper sauce. Served w/ side of pasta |
$10.50 |
| Pollo Parmigiana Chicken parmigiana w/ side of pasta |
$10.50 |
| Pollo Marsala Chicken breast with portobello mushrooms, touch of cream, garlic and brandy sauce with side of pasta |
$10.50 |
| Fish of the Day Today’s fresh fish, please check with your server |
|
| Wine List | |
| Bubbles | |
| Lambrusco, LoDuca, Emilia Romagna, Italy | $7.00 |
| Moscato d’Asti, Bricco Riella, Piedmont, Italy | $7.00 |
| Prosecco, Mionetto, Valdobbiadene | $7.00 |
| White Wines | |
| White Zinfandel, Vista Point, California | $6.00 |
| Chardonnay, Vista Point, California | $6.00 |
| Chardonnay, Lucky Star, California | $7.00 |
| Gavi, Villa Sparina, Italy | $30.00 |
| Falanghina, Feudi Di San Gregorio Italy | $33.00 |
| Pinot Grigio, Salmon Creek, California | $6.00 |
| Pinot Grigio, Caposaldo, Italy | $7.00 |
| Riesling, Chateau Ste Michelle, Washington | $7.00 |
| Sauvignon Blanc, Santa Rita 120, Chile | $7.00 |
| Sauvignon Blanc, Emmolo, California | $29.00 |
| Pinot Gris, A to Z Wineworks, Oregon | $29.00 |
| Chardonnay, Mer Soleil Reserve, by Caymus, Santa Lucia Highlands | $36.00 |
| Red Wines | |
| Cabernet Sauvignon, Vista Point, California | $6.00 |
| Cabernet Sauvignon, 14 Hands, Columbia Valley | $7.00 |
| Cabernet Sauvignon, Decoy by Duckhorn, Sonoma | $40.00 |
| Cabernet Sauvignon, Treana, Paso Robles, California | $38.00 |
| Chianti, Forestville, California | $7.00 |
| Chianti Classico, Volpaia, Tuscany, Italy | $38.00 |
| Malbec, High Noteo, Mendoza, Argentina | $7.00 |
| Merlot, Vista Point, California | $6.00 |
| Montepulciano d’Abruzzo, Carletto, Italy | $7.00 |
| Pinot Noir, Salmon Creek, California | $6.00 |
| Pinot Noir, Lucky Star, California | $7.00 |
| Pinot Noir, Boen, by Caymus, California | $34.00 |
| Zinfandel, Saldo, by Prisoner, California | $42.00 |
| Garnacha, Honoro Vera, Spain | $25.00 |
| Vranac Pro Corde, Montenegro | $25.00 |
| Super Tuscan, Tua Rita, Tuscany | $34.00 |
| Italy | |
| Pinot Grigio, Jermann, Friuli, Italy | $36.00 |
| Primitivo Torcicoda, Puglia, Italy | $36.00 |
| Super Tuscan, Tua Rita, Tuscany | $42.00 |
| Vino Nobile Di Montepulciano, Poliziano, Tuscany | $55.00 |
| Amarone della Valpolicella, Zenato, Veneto | $97.00 |
| Barbaresco, Produttori Del, Piedmont | $72.00 |
| Brunello di Montalcino, Caparzo, Tuscany | $76.00 |
| Barolo, Ceretto, Piedmont | $67.00 |
| Chianti Reserva, Castello di Volpaia, Tuscany | $55.00 |
| Bordeaux, Chateau Coutet, St Emilion Grand Cru, France | $62.00 |
| California | |
| Red Blend, If you see kay, Paso Robles, California | $36.00 |
| Cabernet Sauvignon, Quilt, baby Caymus, Napa Valley | $58.00 |
| Cabernet Sauvignon, Honig, Napa Valley | $75.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $89.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $105.00 |
| Cabernet Sauvignon, Caymus, Napa | $110.00 |
| Chardonnay, Jordan, Sonoma | $59.00 |
| Merlot, Duckhorn, Napa Valley | $76.00 |
| Pinot Noir, Belle Glos ‘Las Alturas’ Vineyard, Monterey | $56.00 |
| Zinfandel, “The Prisoner”, Napa Valley | $63.00 |
| Domestic / Craft Beer | |
| Goose Island, IPA | $4.50 |
| Two Brothers Domaine DuPage, Amber | $4.50 |
| Fat Tire, Amber Ale | $4.50 |
| Blue Moon, Belgian White | $4.50 |
| Scrimshaw, Pilsner, California | $4.50 |
| Great Lakes, Edmund Fitzgerald Porter | $4.50 |
| Miller Lite/Bud Light/Michelob Ultra/Budweiser/Coors Light | $3.50 |
| St. Pauli, Germany, Non Alcoholic | $3.50 |
| Import Beer | |
| Peroni, Italy | $4.50 |
| Stella Artois, Belgium | $4.50 |
| Nektar, European Lager | $4.50 |
| Dinner Menu | |
| Appetizers & Salads | |
| Fried Ravioli Fried ravioli stuffed w/beef and pork, served w/side of our marinara sauce |
$8.00 |
| Salsiccia Peperoni Char-grilled Italian sausage w/white wine, garlic, mushrooms & roasted bell pepper sauce |
$8.00 |
| Portobello Griglia Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce |
$8.00 |
| Bruchetta Romana Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil |
$6.00 |
| Scampi Italia Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus |
$9.00 |
| Calamari Fritti Rhode Island calamari fried and served w/side of our famous marinara sauce |
$11.00 |
| Cozze Marinara Prince Edward Island mussels sautéed with our famous marinara sauce |
$9.00 |
| Meatballs Pomodoro Four meatballs of pork and beef w/our fresh tomato sauce |
$8.00 |
| House Salad served with dinner |
$3.00 |
| Insalata di Cesare Our version of the famous Caesar salad |
$8.00 |
| Soup of the Day Home made soup, ask your server |
$4.00 |
| Pizza | |
| Pizza Margherita Mozzarella and fresh basil |
$10.00 |
| Pizza Arugula Mozzarella and fresh arugula |
$11.00 |
| Pizza Vegetariana Mozzarella, mushrooms, roasted peppers and artichokes |
$11.00 |
| Pizza Soprano Mozzarella, meatballs and Italian sausage |
$11.00 |
| Pizza Tiramisu’ Mozzarella, ham, mushrooms, olives and artichokes |
$11.00 |
| Pizza (Any Two Items) Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes ($0.75 per items) |
$11.00 |
| Pastas | |
| Rigatoni Mozzarella Tube pasta w/our tomato sauce, basil and topped w/ fresh mozzarella |
$15.00 |
| Fettuccine Alfredo Our version of the original from Alfredo in Rome |
$15.00 |
| Ravioli Salsa Rosa Portobello mushroom ravioli w/ our famous “pink” sauce. |
$16.00 |
| Lasagna Homemade lasagna, with peas, topped with our four cheese sauce & a touch of tomato |
$15.00 |
| Tortellini Panna Cheese tortellini w/ cream sauce, ham, mushrooms and peas |
$16.00 |
| Penne Verde Paesana Spinach pasta w/crushed Italian Sausage, mushrooms in a creamy tomato sauce |
$16.00 |
| Spaghetti Abruzzo With our tomato sauce and Italian sausage |
$15.00 |
| Rolli Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato |
$16.00 |
| Entrées | |
| Salciccia Griglia Char-grilled Italian sausage, with white wine, garlic, mushrooms and roasted bell pepper sauce, served w/ side of pasta |
$18.00 |
| Pollo Parmigiana Chicken parmigiana w/ side of pasta |
$18.00 |
| Pollo Marsala Chicken breast sauteed w/ Marsala wine sauce and mushrooms, served with side of pasta |
$18.00 |
| Pork Chop Vesuvio 12oz. pan roasted frenched pork chop w/garlic, white wine, lemon and rosemary sauce. Served with side of broccoli and potato |
$19.00 |
| Filet Mignon 7oz. top choice grilled mignon topped with brandy ceream sause, garlic & green peppercorns, served with side broccoli and potato |
$34.00 |
| Guazzetto di Pesce Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley |
$22.00 |
| Scampi Capesante Shrimp and fresh sea scallops, pan roasted w/ white wine, garlic, mushrooms, asparagus & artichoke served over pasta |
$22.00 |
| Fish of the Day Today’s fresh fish, check with your server |
|
… View more
Contact Tiramisu
Address: 131 N 4th St, Quincy, IL 62301
Phone: (217) 222-9560
Website: http://www.tiramisuquincy.com/
Hours
| Friday | 11AM–1:30PM, 4:30–8:30PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | 11AM–1:30PM, 4:30–8:30PM |
| Tuesday | 11AM–1:30PM, 4:30–8:30PM |
| Wednesday | 11AM–1:30PM, 4:30–8:30PM |
| Thursday | 11AM–1:30PM, 4:30–8:30PM |
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