Locally sourced produce & meats round out the upmarket Italian menu at this elegant bistro.
4.5 – 436 reviews $$$ • New American restaurant
Menu
| Starters | |
| Antipasto Charcuterie and artesian cheeses marinated olives, assorted nuts |
$17.00 |
| Seared Ahi Harissa-blackened, seared rare plantain chips, avocado, mango salsa |
$15.00 |
| Calamari Crispy fried, thinly-sliced sweet peppers roasted garlic aioli, sweet chili sauce |
$15.00 |
| Wild Mushroom Bruschetta Mixed mushrooms, herbed chevre white truffle oil, balsamic reduction, crostini |
$13.00 |
| English Pea Bruschetta Basil and mint, evoo, crumbled feta, crostini |
$13.00 |
| Salads | |
| Brussel Sprouts Salad Pears, bacon, pistachio, balsamic reduction parmesan aioli |
$15.00 |
| Beet Salad Baby beets, greek sauce, pea shoots spicy pumpkin pepitas |
$13.00 |
| Fig And Brie Salad Radicchio, wild arugula, toasted almonds spiced balsamic and honey vinaigrette |
$13.00 |
| Grilled Peach Caprese Salad Heirloom tomatoes, peaches, balsamic reduction local fresh mozzarella, black lava salt, basil oil |
$13.00 |
| Soups Of The Day | $10.00 |
| Pastas | |
| Pappardelle Bolognese Milk-braised beef and pork ragu, mixed herbs parmigiano-reggiano |
$26.00 |
| Tagliatelle Al Pesto Garlic, cream sauce, house-made sausage oven-dried tomatoes, charred balsamic onions parmigiano-reggiano |
$26.00 |
| White Truffle Mac And Cheese Penne pasta, fontina, herbed bread crumbs white truffle oil, cream |
$16.00 |
| Land And Sea | |
| Beef Tenderloin Steak Double r ranch tenderloin, fig demi-glace blue cheese butter, oven-roasted tomato sauteed green beans, confit new potatoes |
$38.00 |
| Braised Lamb Shank Braised in red wine and bing cherry garam masala rub, cauliflower puree caramelized sweet onions, brussel sprouts |
$35.00 |
| Shrimp And Zucchini Cakes Pan-seared zucchini cakes, wild tiger shrimp red bell peppers, fennel, pear slaw served with tarragon and pernod cream sauce |
$30.00 |
| Wild King Salmon Grilled, basil and mint-crusted salmon israeli couscous salad, feta, cucumber cherry tomato, heirloom tomato and saffron relish |
$28.00 |
| Chicken Piccatta Cinnamon and honey-brined pnw half chicken four-cheese polenta cakes, sauteed green beans caper and lemon butter sauce |
$26.00 |
| Wagyu Beef Burger And Fries House-ground beef, bacon, fontina, mushrooms garlic aioli, caramelized onions, toamto, mixed greens |
$18.00 |
| Sharable | |
| Charcuterie & Cheese | $16.00 |
| Marinated Olives | $7.00 |
| Grilled Artisan Bread | $4.00 |
| House Fries Russet potato, parmesan, chives |
$8.00 |
| Shishito Peppers Lemon aioli, soy reduction sesame, bonito flakes |
$12.00 |
| Cauliflower Oven roasted cauliflower, cashew crema, chives |
$12.00 |
| Firecracker Shrimp Garlic, shallots, dried chilies, white wine, chives |
$15.00 |
| Tuna Crudo Yellowfin tuna, fermented chili, sesame avocado, cucumber, radish, house cracker |
$16.00 |
| Soup | |
| Chilled Asparagus Pureed asparagus, potato, cream, edible flowers, crema |
$12.00 |
| Sea | |
| Miso Halibut Parsnip puree, wilted spinach scallion, pickled beech mushrooms |
$28.00 |
| Manila Clams Chorizo, white wine, potato |
$20.00 |
| Oven Roasted Octopus Romesco, oil cured olive preserved lemon yogurt |
$18.00 |
| Land | |
| American Wagyu Top Sirloin* Black garlic bordelaise, blue cheese dusted fried onions |
$26.00 |
| Pnw Half-Chicken Mushrooms, herb-lemon brine, jus |
$22.00 |
| Indonesian Ribs Chili, coconut, peanuts, pea shoots, lime |
$20.00 |
| 8oz Burger* Bacon, gruyere cheese, mushrooms, garlic aioli caramelized onion, demi glace, mixed greens |
$16.00 |
| Featured | |
| Hibiscus Lemon Drop Wheatley vodka, elderflower liqueur, hibiscus, lemon -up, lemon garnish |
$14.00 |
| The Phantom Empress gin, aloe liqueur, pineapple gomme, lime -up, cucumber ribbon garnish |
$14.00 |
| Strawberry Rhubarb Black Manhattan Bourbon, strawberry liqueur, rhubarb amaro, sweet vermouth -up, cherry, strawberry garnish |
$14.00 |
| Cachaça Spritz Cachaça, lazzaroni cherry liqueur, cherry, lime, prosecco -rocks, cherry lime garnish |
$14.00 |
| Apricot Rum Punch Rum, lazzaroni cherry liqueur, cinnamon, apricot, lemon, prosecco -collins, rocks, lemon garnish |
$14.00 |
| Passion Sunset Tequila, kiwi, passionfuruit, drambuie, angostura bitter -rocks, collins, lime garnish |
$14.00 |
| Midnight Old Fashioned Mezcal, foro amaro, demerara, coffee liqueur, angostura, walnut bitter -big rock, lime garnish |
$14.00 |
| Dinner Menu – Soup & Salads | |
| Tomato Bisque Roasted tomatoes, basil, lemon oil |
$10.00 |
| Minestrone Blue valley meats beef tenderloin, white beans, tomato, parmigiano-reggiano |
$12.00 |
| Napoli Salad Mixed greens, jicama, cucumber, tomatoes, white balsamic vinaigrette |
$7.00 |
| Pear Salad Arugula, mixed greens, parmigiano-reggiano, pine nuts, creamy white truffle vinaigrette |
$11.00 |
| Roasted Beet Salad Housemade ricotta, citrus, arugula, candied walnuts, champagne vinaigrette, aleppo pepper |
$10.00 |
| Dinner Menu – Entrees | |
| Herbed Potato-Fontina Gnocchi Chef’s choice sautéed vegetables, housemade gnocchi, parmigiano-reggiano |
$20.00 |
| Black Cod Cioppino Saffron-tomato broth, roasted red pepper, fennel, prawns, mussels, manila clams |
$28.00 |
| Skuna Bay Salmon Butternut squash risotto, broccolini, gremolata |
$26.00 |
| Snake River Farms Kurobuta Pork Shank Cider-braised shank, polenta, local greens, fried sage |
$29.00 |
| Tagliatelle Italiano Housemade italian sausage, dried tomatoes, grilled balsamic onions, housemade pasta, pesto cream sauce |
$21.00 |
| Pappardelle Alla Bolognese Milk-braised beef & pork ragu, housemade pasta, fresh thyme, parmigiano-reggiano |
$21.00 |
| Roasted Chicken Free range airline breast, leek bread pudding, mushroom cream sauce |
$24.00 |
| Double R Ranch Beef Tenderloin Roasted garlic mashed potatoes, haricot vert, crispy walla walla sweet onion, demi glace |
$42.00 |
| Others | |
| Syrah, Gramercy, The Deuce, Wwv, 2014 | $85.00 |
| Syrah, Va Piano, Wwv, 2014 | $75.00 |
| Syrah, Saviah, Wwv, 2014 | $55.00 |
| Mourvedre, Gramercy, L’idiot Du Village, Cv, 2015 | $65.00 |
| Rhone Blend, El Corazon + Rotie Cellars, Swordfight, Cv, 2015 | $90.00 |
| Rhone Blend, Domaine De La Janasse, Chateauneuf Du Pape, Fr, 2015 | $80.00 |
| Rhone Blend, Tulpen Cellas, Papa Chan, Wwv, 2012 | $75.00 |
| Rhone Blend, Kerloo Cellars, Majestic, Cv, 2015 | $48.00 |
| Rhone Blend, Domaine Du Grand Montmiral, Gigondas, Fr, 2015 | $44.00 |
| Grenache Blend, Alvaro Palacios, Camins Del Priorat, Sp, 2016 | $48.00 |
| Super Tuscan Blend, Saggi, Cv, 2015 | $90.00 |
| Sangiovese, La Fortuna, Brunello Di Montalcino, It, 2012 | $85.00 |
| Tempranillo, Abacela, Barrel Select, Umpqua Valley, Or, 2013 | $60.00 |
| Nebbiolo, Pecchenino, ‘Botti’, Langhe, It, 2015 | $48.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact TMACS
Address: 80 N Colville St, Walla Walla, WA 99362
Phone: (509) 522-4776
Website: https://tmacsww.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
TMac’s
TMACS in Walla Walla is a small, elegantly casual, full service restaurant providing a New American culinary and beverage experience.
MENU – TMac’s
LUNCH MENU. DINNER MENU. DINNER MENU. SERVED 11AM – 3PM. DINNER MENU. DINNER MENU. DINNER MENU. SERVED 3PM – 9PM. Video. Copyright © 2021 TMACS – All Rights …
TMACS – Home – Menu, prices, restaurant reviews | Facebook
TMACS is an elegantly casual, full service restaurant providing a New American culinary and… 80 N Colville St, Walla Walla, WA 99362.