Tom Colicchio’s Heritage Steak Menu

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Designer destination in the Mirage featuring carefully sourced beef & seafood cooked by open flame.

  4.3 – 675 reviews  $$$$ • American restaurant

Photo Gallery

Menu

Tom Colicchio’s Heritage Steak Dinner
From the Garden
Baby Beet
Candied Walnut, Orange Zest, Beet Vinaigrette
Boston Bibb Lettuce
Creamy Blue Cheese, Applewood Bacon, Pumpernickel Crouton
Caesar Salad*
Soft-Cooked Farm Egg, Pickled White Anchovy
Mixed Baby Greens
Balsamic Buttermilk, Cherry Tomatoes, Crispy Shallots
From the Sea
Gulf Shrimp Cocktail
Old Bay Seasoning, Tequila Cocktail Sauce
Seafood Tower*
Gulf Shrimp, Lobster Salad, Yellowtail Crudo, Mussels
Oysters on the Half-Shell*
Charred Meyer Lemon Mignonette
Lobster Salad
Louis Sauce, Tarragon
Charred Octopus
Leek Vinaigrette, Roasted Red Pepper, Almond
Yellowtail Crudo*
Butternut Relish, Pistachio
Heritage Lobster Bisque
Herb Cream, Old Bay Cracker
From the Land
Hand-Cut Beef Tartare*
Smoked Egg, Grilled Crostini
Berkshire Pork Belly
Apple Butter, Sharp Cheddar Crumble
Hudson Valley Foie Gras
Plantain, Pomegranate Molasses
Roasted Onion Soup
Drunken Goat Cheese, Bacon Jam, Bourbon Onion
From the Wood-Fired Grill*
Bone-In Ribeye
18oz
Filet Mignon
10oz
Grass-Fed Ribeye
16oz
Prime New York Strip
14oz
Colorado Rack of Lamb
12oz
Farm Chicken
winter bean cassoulet
King Salmon
parsnip cream
Dry-Aged New York Strip
16OZ
The Wagyus*
American Skirt Steak
10oz, Tobasco-Peppered
Australian Flat Iron
10oz, Chimichurri Glaze
Japanese A5 Striploin
Shishito Pepper, 4oz minimum
Roasted*
Duck Breast
Duck Chorizo, Seasonal Fruit
Spiced Butter-Poached Lobster
Fennel, Charred Kale
Sea Scallops
Cauliflower, Golden Raisins
Halibut
Macadamia Nut, Kobocha Squash
*Prime Rib, 16oz
Caramelized Onion Jus, Creamy Horseradish, Yorkshire Pudding
For the Steak*
Foie Gras
King Crab
Stuffed Lobster
Blue Cheese
Stuffed Lobster
For the Table
Hand-Cut Fries
malt vinegar powder
Potato Puree
chives
Roasted Mushrooms
shallot confit
Truffle Risotto
parmesan
Spicy Onion Rings
white bbq
Brussels Sprouts
apple jam
Braised Winter ONions
sherry vinegar
Creamed Tuscan Kale
bread crumb
Tom Colicchio’s Heritage Steak Dessert
La Colombe Coffee Roasters
Coffee
Pacific
Decaffeinated
Monte Carlo
Espresso
Nizza
Latte
Cappuccino
Art of Tea
Jasmine Pearl – Green
Tieguanyin – Oolong
Assam – Black
Earl Grey Crème – Black
Egyptian Chamomile
Pacific Coast Mint
Desserts
Candy Apple Fritters
Cream Cheese funfetti ice cream, cracked caramel sugar
Spiced Cheesecake
Bourbon rice pudding, crystallized walnuts, crispy cinnamon funnel cake
Chocolate Coconut Ice Cream Cake
Torched Marshmallow, Mud Cake, Fudgesicle Cream
Ice Cream Social
Enjoy personalized treats, hand-crafted for you at your table. Built-to-order, starting with a Vanilla Ice Cream Bar, featuring Milk and Dark Chocolate Dipping Sauces, Sprinkles, Cookie Crumble, and Peanuts
Ice Creams / Sorbet
Vanilla Bean
organic Tahitian
Fudgecicle
Chocolate Pearls
Pineapple Ginger
Candied ginger
Huckleberry Ale
Lime zest
Cream Cheese
Sprinkles
Tom Colicchio’s Heritage Steak Pre Show
First Course
Caesar Salad*
Soft-cooked farm egg, pickled white anchovy
Kale & Spinach
Creamy Blue Cheese, Applewood Bacon, Candied Walnuts
Baby Lettuce
Balsamic Buttermilk, Baby Tomatoes, Crispy Shallots
Main Course
Petite Filet*
Heirloom Tomato, Marble Potato
Grilled Mediterranean Sea Bass
Succotash, Haszelnut Butter
Hanger Steak
Heirloom Tomato, Marble Potato
Add to the Steaks
Truffle Crust
King Crab
Blue Cheese
Sides
Hand-Cut Fries
Malt Vinegar Powder
Potato Puree
Chives, Olive Oil
Truffle Risotto
Parmesan, Herbs
Roasted Mushrooms
Shallot & Garlic Confit
Spicy Onion Rings
White BBQ Sauce
Asparagus
Preserved Lemon Jam
English Peas
Tarragon Vinaigrette
Dessert
Seasonal Ice Cream & Sorbet Selection

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.comopentable.com

Contact Tom Colicchio’s Heritage Steak

Address: The Mirage, 3400 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (866) 339-4566

Website: https://www.mirage.com/en/restaurants/tom-colicchio-s-heritage-steak.html

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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