Italian fare gets a modern makeover at this sleek eatery & lounge with large windows, plus a patio.
4.4 – 614 reviews $$ • Italian restaurant
Menu
| Appetizers | |
| Chef’s Board Artichokes, giardiniera, marinated olines, artisan meats & checse, fresh mozzarella |
$14.00 |
| Crostino Di Prosciutto Tosted bread topped with prosciutto & mozzarella |
$9.00 |
| Mozzarella Caprese Fresh mozzarella, tomatoes, basil, evo drizzle (gf) |
$10.00 |
| Applewood Smoked Bacon Wrapped Prawns Sweet gorgonzola, arugula, balsamic drizzle (gf)” |
$12.00 |
| Prince Edward Island Mussels Smoked chile butter, garlic & crostini” |
$9.00 |
| Fried Calamari Freshin a specially prepared batter” mozzarella, tomatoes, basil, evo drizzle (gf) |
$10.00 |
| Marinated White Anchovies Sw-dried tomato, marinated olives, roasted bell peppers, citrus evoo (gf) |
$10.00 |
| Fried Burrata Prosciutto, house-cured olives and tomatoes |
$11.00 |
| Carpaccio Tenderloin Arugula, parmigiano reggiano, citrus and capers aioli (gf) |
$10.00 |
| Salads & Soups | |
| Legume Spinach Soup Lentils, beans, garbanzo, spinach, vegetable slock soup |
$8.00 |
| Romaine Wedge Gorgonzola, shaved red onion, crispy bacon, bleu cheese dressing |
$8.00 |
| Baby Beet Avocado, goat cheese, muscato vinaigrette & roasted macadamia (gf) |
$8.00 |
| Caesar Young romaine, crostini, hearts of romaine tangy parmesan caesar dressing |
$8.00 |
| House Salad Tomatoes, shaved red onion, herb dressing & mozzarella (gf) |
$7.00 |
| Pear Baby Greens Glazed pecans, crumbled blue cheese, lemon-mustard vinaigrette |
$8.00 |
| Pasta & Risotto | |
| Capellini Angel hair, fresh tomato basil sauce, evoo |
$16.00 |
| Manila Clams Linguine Roasted garlic & white wine |
$19.00 |
| Spaghetti With Meatballs Tomato basil sauce, better than your mother used to make |
$17.00 |
| Bucatini Amatriciana Applewood smoked bacon, parmigiano reggiano, fresh tomato basil sauce |
$17.00 |
| Fettuccini Bolognese 3 meat sauce – veal, beef, pork |
$18.00 |
| Pappardelle Homemade sausage, broccoli with garlic & evoo |
$17.00 |
| Tommy’s Amazing Pasta Trio Portabello mushroom ravioli, spinach ravioli, gnocchi with spinach & asiago cheese in a brown butter sage sauce |
$19.00 |
| Grilled Shrimp Risotto Corn, roma tomato, snipped herbs |
$24.00 |
| Hazelnut Risotto Mushrooms, shallots, truffle oil, toasted hazelnuts |
$17.00 |
| Entrées | |
| Eggplant Torta Herb tomato sauce, cheese fondue, served with butteriiut squash ravioli |
$20.00 |
| Zin Braised Short Ribs Spinach & asiago gnocchi, sundried tomato |
$22.00 |
| Herb Grilled Lamb Chops Fingerling potatoes & brussel sprouts, balsamic drizzle (gf) |
$29.00 |
| Citrus Shrimps & Lobster Ravioli Lobster saffron pasta ravioli, lemon prawns, seasonal vegetables * |
$26.00 |
| Pan Seared Scallops Served with rainbow orzo, sautéed spinach, fresh oregano butter butier |
$27.00 |
| Chicken Parmigiana, Marsala Or Piccata Penne marinara & seasonal vegetables |
$21.00 |
| Pan Seared Salmon Sweet corn, roma tomato, baby artichoke risotto * |
$23.00 |
| Filet Mignon Blue cheese crumble, asparagus, herb polenta (gf)* |
$34.00 |
| Veal Chop Milanese Lightly breaded topped with arngula salad, tomatoes & cucumber |
$32.00 |
| Sides | |
| Grilled Asparagus Grilled asparagus parmesan, evoo |
$6.00 |
| Truffle “Mac & Cheese” Orrechiette pasta, gruyere cheese sauce, truffle oil, citrus crust |
$9.00 |
| Beef & Pork Meatballs Herb tomato sauce |
$7.00 |
| Rotisserie Homemade Sausage* | $8.00 |
| To Start | |
| Chef’s Board Artichokes, giardiniera, marinated olives, artisan meats & cheese & fresh mozzarella |
$16.00 |
| Crostino Di Prosciutto Toasted bread topped with prosciutto & mozzarella |
$11.00 |
| Mozzarella Caprese Fresh mozzarella, tomatoes, basil, evoo & balsamic drizzle |
$12.00 |
| Applewood Smoked Bacon Wrapped Prawns Gorgonzola, arugula, balsamic drizzle |
$13.00 |
| Prince Edward Island Mussels Spicy chile butter, garlic & crostini |
$13.00 |
| Fried Calamari Lightly battered with house-made marinara |
$12.00 |
| Marinated White Anchovies Sun-dried tomato, marinated olives, roasted bell peppers, citrus evoo |
$12.00 |
| Fried Burrata Prosciutto, house-cured ollves and tomatoes |
$12.00 |
| Carpaccio Tenderloin Arugula, parmigiano reggiano, citrus caper aioll |
$14.00 |
| Cocktails | |
| Limoncello Martini Limoncello liqueur & svedka citron |
$12.00 |
| Tommy’s Cosmo Svedka citron vodka, triple sec, fresh lime juice & cranberry juice |
$12.00 |
| Bellini Napa valley white peach puree & prosecco |
$9.00 |
| Mediterranean Fig Mule Figenza fig vodka, ginger beer & lime juice |
$10.00 |
| Urban Manhattan Bourbon, sweet vermouth, & blood orange |
$12.00 |
| Italian Margarita Tequila and amaretto |
$11.00 |
| Aperol Spritz Aperol liquor, prosecco with splash of soda |
$9.00 |
| Bourbons / Whiskey | |
| Jim Beam | $8.00 |
| Jack Daniel’s | $8.00 |
| Four Roses | $9.00 |
| Crown Royal | $9.00 |
| Darby’s Rye | $9.00 |
| Bushmills Irish Whiskey | $9.00 |
| 1792 | $10.00 |
| Maker’s Mark | $10.00 |
| Jameson Irish Whiskey | $10.00 |
| Baker’s | $13.00 |
| Knob Creek | $12.00 |
| Bulleit Bourbon | $11.00 |
| Bulleit Rye | $11.00 |
| Bushmills Black | $11.00 |
| Woodford Reserve | $12.00 |
| Booker’s | $13.00 |
| Basil Hayden’s | $13.00 |
| Scotch | |
| Dewar’s | $9.00 |
| Johnnie Walker Red | $9.00 |
| Monkey Shoulder | $10.00 |
| Glenfiddich 12 Year | $12.00 |
| Glenlivet 12 Year | $12.00 |
| Macallan 12 Year | $14.00 |
| Dalmore 12 Year | $12.00 |
| Johnnie Walker Black | $12.00 |
| Chivas Regal 12 Year | $12.00 |
| Glenfiddich 15 Year | $14.00 |
| Balvenie 12 Year | $14.00 |
| Johnnie Walker Green | $15.00 |
| Highland Park Dark Origins | $26.00 |
| Oban 14 Year | $14.00 |
| Ancnoc 12 Year | $12.00 |
| Talisker 10 Year | $14.00 |
| Glengoyne 10 Year | $12.00 |
| Ardbeg 10 Year | $15.00 |
| Cragganmore 12 Year | $14.00 |
| Bowmore 12 Year | $14.00 |
| Beers | |
| Moretti Original, Italy | $6.00 |
| Moretti La Rossa, Italy | $6.00 |
| Peroni Nastro Azzurro, Italy | $6.00 |
| Stella Artois, Belgium | $6.00 |
| Ipa Lagunitas, California | $6.00 |
| Corona, Mexico | $6.00 |
| Four Peak Kiltlifter, Tempe | $6.00 |
| Franziskaner Hefe-Weisse, Germany | $6.00 |
| Bud Light, Usa | $5.00 |
| Michelob Ultra, Usa | $5.00 |
| Fat Tire, Colorado | $6.00 |
| Ballast Point Grapefruit Sculpin, California | $7.00 |
| Lunch Menu – Lunch Salads | |
| Caesar Salad Hearts of romaine tangy parmesan dressing, house made croutons |
$8.00 |
| Kale Salad Cheddar, asiago, zucchini, almonds, with gala apples and dried cranberries in a white balsamic vinaigrette (gf) |
$9.00 |
| Ahi Tuna Salad Sesame seared ahi tuna with baby field greens, sweet peppers, avocado and mustard vinaigrette |
$15.00 |
| Chicken Cobb Salad Grilled chicken breast, butter & romaine lettuce, bacon, crumbled blue cheese, avocado, cherry tomatoes, red onions, hard boiled egg with honey mustard vinaigrette (gf) |
$12.00 |
| Baby Beet Avocado, goat cheese, muscato vinaigrette & roasted macadamia (gf) |
$8.00 |
| Bistro Tender & Panzanella Salad Grilled beef tenderloin, drizzled with balsamic reduction, tomatoes, red onions, olives, romaine, croutons, chianti mustard vinaigrette |
$13.00 |
| House Salad Tomatoes, shaved red onion, olives, herb dressing, and mozzarella (gf) |
$8.00 |
| Shrimp & Avocado Salad Romaine and mixed greens, tomato, red onion, avocado, mixed pepper with white balsamic vinaigrette |
$16.00 |
| Pear Baby Greens Glazed pecans, crumbled bleu cheese, lemon-mustard vinaigrette (gf) |
$8.00 |
| Quinoa Salad Quinoa, baby arugula, cucumbers, avocado, tomato, in a muscato vinegrette (gf) |
$10.00 |
| Lunch Menu – Lunch Pasta & Risotto | |
| Penne Vodka Penne with chicken in a vodka cream sauce |
$12.00 |
| Risotto With Artichokes Corn, shallots, organic tomato, toasted almonds |
$10.00 |
| Fettucini Bolognese 3 meat sauce – veal, beef, pork |
$12.00 |
| Hazelnut Risotto Mushrooms, shallots, truffle, toasted hazelnuts |
$12.00 |
| Eggplant Torta Tomato sauce, cheese fondue |
$10.00 |
| Risotto Carbonara Braised pancetta, sweet peas, parmigiano |
$10.00 |
| Rigatoni With Italian Sausage Home made italian sausage, mushrooms, bell peppers, tomatoes in a tomato basil sauce |
$12.00 |
| Gluten-Free Penne Primavera With vegetables, evoo & garlic (gf) |
$11.00 |
| Capellini Angel hair, fresh tomato basil, evoo drizzle |
$11.00 |
| Lunch Menu – Panini And Burgers | |
| The Burger Blue cheese, pancetta, mayonnaise, arugula, shaved red onion, tomato, served with fries |
$13.00 |
| Panino Caprese Mozzarella, prosciutto cotto, basil and tomato, served with fries |
$10.00 |
| The Farm Club Fresh turkey, avocado, apple-wood bacon, herb aioli, tomatoes, baby greens, on house ciabatta, served with a small house salad |
$12.00 |
| Chicken Panino Roasted red pepper, basil, red onion, fontina cheese, served with fries |
$11.00 |
| Short Rib Sandwich Arugula, caramelized onion, manchego & cheddar cheese, served with fries |
$13.00 |
| Vegetable Panino Grilled vegetables, fontina cheese, pesto and mayonnaise, served with a small house salad |
$12.00 |
… View more
Order and Reservations
Reservations: tommyvscottsdale.comopentable.com
Contact Tommy V’s Urban Kitchen & Bar Scottsdale
Address: 7303 E Indian School Rd, Scottsdale, AZ 85251
Phone: (480) 427-2264
Website: https://tommyvscottsdale.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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