Bi-level steakhouse with a rustic-modern vibe, plus seafood, a separate bar menu & many bourbons.
4.7 – 944 reviews $$ • Steak house
Menu
| Bar Menu | |
| Bar | |
| Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad |
$23.00 |
| Black and Bleu Salad blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions |
$23.00 |
| Salmon Salad seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette |
$21.00 |
| Prime Stuffed Burger pepper jack cheese + truffle wedges |
$22.00 |
| Fish Tacos cabbage + bell peppers + herb aioli + avocado + feta |
$19.00 |
| Prime Rib Sliders caramelized onions + horseradish cream |
$16.00 |
| Truffle Wedges herb aioli |
$13.00 |
| Chopped Salad chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch |
$21.00 |
| Jumbo Lump Crab Cake mustard aioli + hot smoked paprika |
$24.00 |
| Calamari pepperoncini + cherry tomatoes + garlic aioli |
$21.00 |
| Rassati Beef Tartare egg yolk + capers + crostini |
$22.00 |
| Prince Edward Island Mussels lobster tomato saffron broth + chilies + garlic + chorizo |
$22.00 |
| Wine List | |
| Sparkling & Champagne Splits | |
| Pierre Delize Sparkling, France | $12.00 |
| Lamberti Prosecco, Italy | $8.00 |
| Moet & Chandon Imperial, France | $24.00 |
| Mionetto Gran Rose, Italy | $12.00 |
| White | |
| Sonoma Cutrer Russian River Chardonnay | $36.00 |
| Red | |
| Carmel Road Pinot Noir, Monterey, CA | $33.00 |
| Kings Estate Pinot Noir, OR | $40.00 |
| Starmont Cabernet Sauvignon, Napa, CA | $48.00 |
| Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa Valley, CA | $69.00 |
| Faust Cabernet Sauvignon, Napa Valley, CA | $75.00 |
| Sparkling & Champagne | |
| Tommasi Prosecco “Tenuta Filodora”, Italy | $40.00 |
| Marquis de Gelida, Spain | $45.00 |
| Schramsberg Mirabelle Brut, Mendicino, CA | $85.00 |
| Moet & Chandon Imperial, FR | $145.00 |
| Veuve Clicquot Ponsardin, Reims, FR | $150.00 |
| Perrier-Jouet Fleur de Champagne, Epernay, FR | $250.00 |
| Don Perignon, Epernay, FR | $300.00 |
| Blends | |
| Newton Claret, Napa, CA ’13 | $45.00 |
| Dreyer Seabiscut Ranch ‘Superfecta” Sonoma, CA ’11 | $60.00 |
| Robert Sinskey POV, Napa, CA ’11 | $89.00 |
| L’ecole Perigee, WA ’13 | $110.00 |
| Palazzo, Napa, CA ’10 | $120.00 |
| Rodney STrong “Symmetry” Alexander Valley, CA ’12 | $140.00 |
| Anderson’s Conn Valley Right Bank, Napa, CA ’11 | $145.00 |
| Cabernet Sauvignon | |
| Terrazas de Los Andes Reserva Mendoza, AR ’12 | $48.00 |
| The Rule, Napa, CA ’13 | $50.00 |
| Black Stallion, Napa, CA ’12 | $55.00 |
| Hess Allomi, Napa, CA ’13 | $60.00 |
| Decoy by Duckhorn, Napa, CA ’13 | $65.00 |
| Charles Krug, Napa, CA ’13 | $65.00 |
| La Storia, Sonoma, CA ’13 | $70.00 |
| L’ecole, Walla Walla, WA ’12 | $89.00 |
| Steltzner, Napa, CA ’12 | $90.00 |
| Freemark Abbey, Napa, CA | $99.00 |
| Mount Veeder, Napa, CA ’12 | $112.00 |
| Ch. Montelena, Napa, CA ’12 | $120.00 |
| Groth, Napa, CA ’11 | $120.00 |
| Faust by Quintessa, Napa, CA ’12 | $120.00 |
| Stag’s Leap “Artemis”, Napa, CA ’12 | $120.00 |
| Dominus Napanook Napa Valley, CA ’11/’12 | $130.00 |
| Cakebread, Napa, CA ’13 | $135.00 |
| Mt. Brave by Lokoya, Mt Veeder, Napa, CA | $135.00 |
| Heitz Cellars, Napa, CA ’12 | $135.00 |
| Jordan, Sonoma, CA ’12 | $140.00 |
| Anderson’s Conn Valley, Napa, CA ’11 | $156.00 |
| Cellar List | |
| Phelps Cabernet Sauvignon Napa Valley, CA ’12 | $150.00 |
| Silver Oak, Alexander Valley, CA ’11 | $150.00 |
| Caymus Cabernet Sauvignon Napa Valley, CA ’13 | $175.00 |
| Palazzo Cab Franc, Napa, CA ’11 | $180.00 |
| Justin “Isoceles” Paso Robles, CA ’12 | $180.00 |
| Nickel & Nickel, Napa, CA Rotating Vineyards |
$200.00 |
| Far Niente, Napa, CA ’13 | $220.00 |
| Silver Oak, Napa, CA ’10 | $225.00 |
| Quintessa, Rutherford Bench, Napa, CA ’11 | $250.00 |
| Caymus “Special Selection”, Napa, CA ’12 | $285.00 |
| B.V. Georges de Latour, Private Reserve, Napa, CA ’11 | $285.00 |
| Opus One, Napa, CA ’11 | $325.00 |
| Joseph Phelps “Insignia”, Napa, CA ’12 | $325.00 |
| Cardinale Cabernet Sauvignon Napa Valley ’09 95 Rating |
$325.00 |
| Cardinale Cabernet Sauvignon Napa Valley ’10 96 Rating |
$325.00 |
| Cardinale Cabernet Sauvignon Napa Valley ’11 93 Rating |
$325.00 |
| Gallica Cabernet Sauvignon Napa, CA | $350.00 |
| Lokoya Cabernet Sauvignon Mt. Veeder ’05 96 Rating |
$400.00 |
| Lokoya Cabernet Sauvignon Mt. Veeder ’06 94 Rating |
$400.00 |
| Lokoya Cabernet Sauvignon Mt. Veeder ’07 99 Rating |
$400.00 |
| Lokoya Cabernet Sauvignon Mt. Veeder ’09 94 Rating |
$400.00 |
| Riesling | |
| Pacific Rim, Columbia Valley, WA ’14 | $38.00 |
| Chateau Ste. Michelle “Eroica”, Columbia Valley, WA ’13 | $40.00 |
| Von Schleinitz Weisserberg Spatlese, Mosel, GER ’12 | $65.00 |
| Sauvignon Blanc | |
| Alan Scott, Marlborough, NZ ’13 | $40.00 |
| Justin, Paso Robles, CA ’12 | $45.00 |
| Kim Crawford, Marlborough, NZ ’13 | $48.00 |
| Nicolas Reverdy Sancerre, Loire, FR ’13 | $65.00 |
| Pinot Gris / Grigio | |
| Tomassi “Le Rosse”, Veneto, Italy ’13 | $38.00 |
| Banfi San Angelo, Tuscany, Italy ’14 | $43.00 |
| Wine by Joe, Willamette, OR ’13 | $45.00 |
| Santa Margarita, Pinot Grigio, Val d’Adige, Italy ’13 | $60.00 |
| Chardonnay | |
| Bethel Heights, Willamette Valley, OR ’12 | $44.00 |
| Chateau St. Jean, Sonoma Coast, CA ’12 | $45.00 |
| Servin Chablis Les Pargues, Burgundy, FR ’12 | $60.00 |
| Anderson’s Conn Valley, Napa, CA ’12 | $66.00 |
| Groth, Napa, CA ’13 | $68.00 |
| Cordier Pouilly-Fuisse, Burgundy, FR ’13 | $75.00 |
| Cakebread, Napa, CA ’12 | $95.00 |
| Chateau Montelena, Napa, CA ’12 | $95.00 |
| Other Whites | |
| Sergio Mottura Orvietto, Umbria, Italy ’13 | $40.00 |
| Abrazia di Novacella Gewurztraminer, Alto Adige Italy ’13 | $45.00 |
| Four Graces Pinot Blanc, Willamette, OR ’13 | $45.00 |
| Pinot Noir | |
| Wild Horse, Central Coast, CA ’13 | $60.00 |
| David Bruce, Sonoma Coast, CA ’13 | $70.00 |
| Patricia Green Cellars Estate, Willamette, OR ’14 | $78.00 |
| La Crema, Russian River Valley, CA ’13 | $85.00 |
| Robert Sinskey, Carneros, CA ’12 | $89.00 |
| Four Graces Reserve, Willamette, OR ’12 | $98.00 |
| Etude, Carneros, CA ’13 | $99.00 |
| Penner Ash, Willamette, OR ’13 | $100.00 |
| Angela, Abott Claim, OR | $125.00 |
| Zinfandel | |
| D-Cubed, Howell Mountain, CA ’10 | $80.00 |
| Grgich Hills, Napa, CA ’11 | $90.00 |
| Shiraz | |
| Mitolo, Mclaren Valley, AUS ’13 | $45.00 |
| Penfolds Bin 28 Kalimna Barossa Valley, AUS ’12 | $70.00 |
| Tournon Shay’s Flat Vineyard, Victoria, AUS ’11 | $89.00 |
| Two Hands “Gnarley Dudes”, Barossa Valley, AUS | $105.00 |
| South America | |
| Errazuriz Estate Carmenere, Aconcagua Valley, Chile ’12 | $45.00 |
| Penalolen Cabernet, Maipo Calley, Chile ’09 | $48.00 |
| Domingo Molina Cabernet, Salta, ARG ’11 | $55.00 |
| Graffito Malbec, Mendoza, ARG ’13 | $60.00 |
| Luca Malbec, Mendoza, ARG ’12 | $70.00 |
| Tikal Amorio Malbec, Mendoza, ARG ’12 | $89.00 |
| Spain | |
| Almirez Tempranillo, Toro ’09 | $65.00 |
| Muga Reserva Tempranillo, Rioja ’09 | $67.00 |
| Faustino I Gran Reserva, Rioja ’01 | $95.00 |
| Alto Moncayo, Garnacha ’12 | $100.00 |
| El Nido Clio, Jumilla ’12 | $125.00 |
| France | |
| Chateau Greysac, Medoc, Bordeaux ’11 | $60.00 |
| Saint Dameain Gigondas, Rhone ’12 | $78.00 |
| Ch. Haut Beausejour, Medoc, Bordeaux ’11 | $78.00 |
| Julliette Avril, Chateauneuf du Pape, Rhone ’13 | $80.00 |
| Delagrange Volnay, Burgundy ’10 | $115.00 |
| Charmes de Kirwan, Margaux, Bordeaux ’10 | $122.00 |
| Boillot Pommard, Burgundy ’12 | $134.00 |
| La Closerie de Fourtet, Saint-Emilion, Bordeaux ’09 | $140.00 |
| Pommard 1er Cru, Les Espenots, Burgundy ’12 | $134.00 |
| Ch. Lebon Pasteur, Pomerol, Bordeaux ’03 | $185.00 |
| Ch. Lafon Rochet, Saint-Estephe, Bordeaux ’10 | $200.00 |
| Merlot | |
| Lava Cap, El Dorado, CA ’12 | $45.00 |
| L’ecole No. 41, Columbia Valley, WA ’11 | $65.00 |
| Twomey by Silver Oak, Napa, CA ’11 | $85.00 |
| Woodward Canyon, Columbia Valley, WA ’11 | $90.00 |
| Piedmont | |
| Monchiero Langhe Nebbiolo ’11 | $50.00 |
| Mateo Correggia “Marun”, Barbera D’Alba ’11 | $75.00 |
| Mauro Molino Barolo ’10 | $89.00 |
| Bruno Rocco, Barbera D’Alba ’11 | $89.00 |
| Paitin Barbaresco “Sori Paitin” ’10 | $99.00 |
| Elvio Cogno Barolo “Cascina Nuova” ’09 | $100.00 |
| Domenico Clerico Barolo “Ciabot Mentin” ’08 | $166.00 |
| Tuscany | |
| Villa Calcinaia Chianti Classico ’11 | $60.00 |
| Agostina Pieri Rosso di Montalcino ’12 | $70.00 |
| Lanciola Chianti Classico Reserva le Masse | $78.00 |
| Villa Calcinaia Chianti Classico Reserva ’10 | $89.00 |
| La Tunuta Brunello di Montalcino ’09 | $90.00 |
| Avignonesi Super Tuscan “Grifi” ’10 | $135.00 |
| Agostina Pieri Brunello di Montalcino ’08 | $140.00 |
| Veneto | |
| Tommasi Valpolicella “Rafael” ’13 | $50.00 |
| Bussola Amarone ’09 | $155.00 |
| Tommasi Amarone ’11 | $178.00 |
| After Dinner Liqueurs | |
| Disaronno | $8.00 |
| Baileys | $8.00 |
| B&B | $9.00 |
| Chambord | $6.50 |
| Cointreau | $8.00 |
| Drambuie | $8.00 |
| Frangelico | $8.00 |
| Grand Marnier | $12.00 |
| Grand Marnier 100 | $45.00 |
| Kahlua | $8.00 |
| Sambuca | $9.00 |
| Sambuca Black | $9.00 |
| Tia Maria | $9.00 |
| Single Malt | |
| Balvenie 12r | $12.00 |
| Dalwhinnie 15 | $15.00 |
| Glenfiddich 12 | $13.00 |
| The Glenlivet 12 | $13.00 |
| The Glenlivet 18 | $17.00 |
| Glenmorangie | $13.00 |
| Lagavulin 16 | $16.00 |
| Macallan 12 | $13.00 |
| Macallan 18 | $25.00 |
| Oban 14 | $15.00 |
| Talisker 10 | $14.00 |
| Blended | |
| Chivas Regal | $12.00 |
| Cutty Sark | $8.00 |
| Dewar’s | $9.00 |
| J&B | $8.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Blue | $50.00 |
| Cognac | |
| Remy Martin VSOP | $12.00 |
| Remy Martin XO | $26.00 |
| Courvoisier VS | $10.00 |
| Courvoisier VSOP | $12.00 |
| Courvoisier XO | $26.00 |
| Hennessy VS | $10.00 |
| Hennessy VSOP | $27.00 |
| Port Wine | |
| Quinta do Noval 10 | $10.00 |
| Quinta do Noval 20 | $14.00 |
| Quinta do Noval LBV | $12.00 |
| Dessert Wine | |
| Joseph Phelps Eisrebe 2014 | $15.00 |
| NxNW Late Harvest | $12.00 |
| Royal Tokaji | $17.00 |
| The Steaks | |
| Tony’s Classics | |
| Steak Oscar Center-cut filet mignon is served on our savory mushroom demi glace, topped with our fresh Alaskan King Crab, our house bearnaise and asparagus |
|
| Au Poivre Center-cut filet mignon, seared and crusted in fresh cracked Tellicherry Peppercorn, and then paired with brandy peppercorn demi glace |
|
| Wine Pairings | |
| Zinfandel | |
| Shiraz | |
| Chateau Neuf | |
| Super Tuscans | |
| Bordeaux | |
| Cabernet | |
| Meritage | |
| Wine Pairings – Popular Choices | |
| Grgich Hills Zinfandel, Napa CA | |
| Steltzner Cabernet, Napa CA | |
| Two Hands “Gnarly Dudes” Shiraz, AUS | |
| Palazzo Blend, Napa CA | |
| Rollan de By Bordeaux, Medoc, FR | |
| Bourbon List | |
| Main | |
| Angels Envy | $15.00 |
| Bakers | $14.00 |
| Basil Haydens | $14.00 |
| Blantons | $18.00 |
| Bookers | $18.00 |
| Buffalo Trace | $10.00 |
| Bulleit | $10.00 |
| Bulleit Rye | $10.00 |
| Eagle Rare | $12.00 |
| Elijah Craig 12 yr. | $10.00 |
| Elmer T. Lee | $12.00 |
| Four Roses Small Batch | $12.00 |
| Four Roses | $9.00 |
| Jefferson 20 yr. | $13.00 |
| Jefferson RSV, VO | $17.00 |
| Jim Beam | $8.50 |
| Knob Creek | $9.00 |
| Larceny | $8.00 |
| Makers Mark | $8.00 |
| Makers Mark 46 | $10.00 |
| Old Forester | $8.00 |
| Russel’s RSV 10 yr. | $13.00 |
| W. L. Weller 12 yr. | $11.00 |
| Wild Turkey 101 | $8.00 |
| Wild Turkey Rare Breed | $12.00 |
| Woodford Reserve | $12.00 |
| Single Malt | |
| Balvenie 12 | $12.00 |
| Dalwhinnie 15 | $15.00 |
| Glenkinchie | $13.00 |
| Glenlivet 12 | $13.00 |
| Glenlivet 18 | $17.00 |
| Lagavulin | $16.00 |
| Macallan 12 | $13.00 |
| Macallan 18 | $25.00 |
| Oban | $15.00 |
| Talisker | $14.00 |
| Johnny Walker Blue | $50.00 |
| Cognac & Brandy | |
| Remy Martin VSOP | $12.00 |
| Remy Martin XO | $12.00 |
| Courvoisier VS | $10.00 |
| Courvoisier VSOP | $12.00 |
| Courvoisier XO | $26.00 |
| Hennessy VS | $10.00 |
| Hennessy VSOP | $27.00 |
| House Cocktails | |
| Kentucky Godfather Bulleit Bourbon, amaretto & Angostura Bitters |
|
| Ginger Mimosa Martini Deep Eddy Peach Vodka, Domaine de Canton Ginger Liqueur, orange juice and topped with Lamberti Prosecco |
|
| The Azteca “Tequila Old Fashioned” Hornitos Black Barrel (bourbon barrel aged) Tequila, orange and cherry bitters, simple syrup, served on the rocks |
|
| Val’s First Blush Uncle Val’s Botanical Gin, Lillet Blanc, lemon juice and simple syrup |
|
| The LUXington Manhattan Basil Hayden’s, Luxardo, Angostura Bitters, Dolin Sweet Vermouth and garnished with a Luxardo cherry |
|
| The Pegasus Woodford Reserve, Creme de Violette, lemon juice and simple syrup |
|
| Bourbon Cocktails | |
| Ginger Barrel Makers Mark, House-Made Ginger Syrup, Lime |
|
| Boulevardier Knob Creek, Campari, Sweet Vermouth, Served up or on the rocks |
|
| Kentucky Godfather Bulleit Bourbon, Amaretto, Angostura Bitters |
|
| Beer | |
| Amstel Light | $4.75 |
| Bass | $4.75 |
| Blue Moon | $4.25 |
| Bud Light | $4.25 |
| Budweiser | $4.25 |
| Coor’s Light | $4.25 |
| Corona | $4.25 |
| Heineken | $4.75 |
| Michelob Ultra | $4.25 |
| Miller Light | $4.25 |
| Newcastle | $4.75 |
| Peroni | $4.75 |
| San Adams Boston Lager | $4.25 |
| Sapporo | $4.75 |
| Sierra Nevada | $4.25 |
| Stella Artois | $4.75 |
| Dinner | |
| Raw Bar | |
| Blue Points on the Half Shell | $3.75 |
| Featured Oysters | |
| Shrimp Cocktail | $25.00 |
| Alaskan King Crab | |
| Appetizers | |
| Jumbo Lump Crab Cake mustard aioli + hot smoked paprika |
$24.00 |
| Calamari pepperoncini + cherry tomatoes + garlic aioli |
$21.00 |
| Rassati Beef Tartare egg yolk + capers + crostini |
$22.00 |
| Prince Edward Island Mussels lobster tomato saffron broth + chilies + garlic + chorizo |
$22.00 |
| Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad |
$23.00 |
| Salads | |
| Caesar romaine + crispy asiago + signature caesar dressing |
$11.00 |
| Iceberg Wedge iceberg lettuce + tomatoes + bacon + ranch dressing |
$11.00 |
| Greek romaine + feta + tomato + red onions + olives + greek dressing |
$12.00 |
| Grilled Caesar baby romaine + crispy asiago |
$11.00 |
| Mixed Greens tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic |
$13.00 |
| Seasonal Salad | $15.00 |
| Pasta | |
| Rig-A-Tony house ground prime + San Marzano tomatoes + pecorino romano |
$33.00 |
| Pappardelle Fra Diavolo shrimp + spicy tomatoes + black olives + roasted peppers + spinach |
$36.00 |
| Pistachio Pesto Orecchiette grilled chicken breast + parmesan + asiago + pecorino romano |
$30.00 |
| Bucatini Primavera seasonal vegetables + roasted tomatoes + white wine herb sauce |
$24.00 |
| Penne Carbonara pancetta + sweet peas + baby arugula + pecorino romano |
$29.00 |
| Pasta Pescatore shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth |
$43.00 |
| Entrées | |
| New Zealand Rack of Lamb roasted ĕngerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce |
$58.00 |
| Braised Short Ribs guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions |
$55.00 |
| Dry Aged Bone In Pork Chop bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi |
$44.00 |
| Oven Roasted Chicken crispy polenta + pan sauce + arugula |
$32.00 |
| Steaks | |
| 9oz Filet Mignon | $55.00 |
| 12oz Barrel Cut Filet Mignon | $71.00 |
| Sir Barton 14oz Prime Cut New York Strip |
$58.00 |
| Quinn’s Bone In Filet | $73.00 |
| 24oz Porterhouse | $78.00 |
| USDA Prime Bone In Ribeye | |
| Jack’s Dry Aged Bone In New York Strip | $76.00 |
| Toppings | |
| Oscar | $18.00 |
| Sauce Béarnaise | $4.00 |
| Horseradish and Chive Butter | $3.00 |
| Mushrooms and Onions | $4.00 |
| Gorgonzola Butter | $4.00 |
| Caramelized Onions | $3.00 |
| Roasted Garlic Butter | $4.00 |
| Au Poivre | $5.00 |
| Horsey Cream | $4.00 |
| House Potatoes | |
| Baked Potato | $7.00 |
| Yukon Gold Mashed Potatoes | $7.00 |
| Seafood | |
| Organic Scottish Salmon green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese |
$40.00 |
| Chilean Sea Bass maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts |
$58.00 |
| Blackened Yellow Fin Tuna miso kohlrabi puree + seared baby bok choy + soy ginger emulsion |
$40.00 |
| Shrimp & Grits crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy |
$38.00 |
| Lobster Tail | |
| Sides | |
| Five Cheese Mac | $14.00 |
| Creamed Spinach | $11.00 |
| Bourbon Whipped Sweet Potatoes | $12.00 |
| Roasted Mushrooms | $12.00 |
| Brussels Sprouts | $14.00 |
| Sautéed Spinach | $10.00 |
| Asparagus | $13.00 |
| Truffle Wedges | $13.00 |
| Braised Greens | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tony’s of Lexington
Address: Victorian Square Shoppes, 401 W Main St, Lexington, KY 40507
Phone: (859) 955-8669
Website: https://www.tonysoflexington.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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