Top Of Binion’s Steakhouse Menu Prices

24th-floor restaurant with a vintage vibe offering classic steaks & seafood & sweeping city views.

  4.6 – 365 reviews   • Steak house

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Menu

Appetizers
Binion’s Chicken Fried Lobster
12 ounce north atlantic lobster tail fried to a golden brown; served with béarnaise sauce
Shrimp Scampi
Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce
$17.99
Classic Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce
$17.99
Escargot
Imported french escargot; sautéed with herb garlic butter and white wine
$14.99
Oysters Rockefeller
Select oysters flame broiled with fresh sautéed spinach and bacon lardons; finished with hollandaise sauce
$16.99
Colossal Crab Cakes
Generous half pound portion of old bay seasoned maryland style crab cakes; served with cajun remoulade
$26.99
Steakhouse Grilled Kabobs
Charbroiled herb marinated chicken with sweet onion and peppered bacon; served with avocado ranch dip
$14.99
Soups And Salads
Onion Soup Gratiné
Bold caramelized onions deglazed with brandy and beef broth; layered with toasted crostini, provolone and parmesan cheeses
$9.99
Lobster Bisque
A traditional rich bisque with brandied cream and north atlantic lobster
$12.99
Raspberry Walnut Salad
Tender baby greens, ripe pear tomatoes, crumbled blue cheese, candied walnuts and fresh raspberries; tossed with raspberry vinaigrette
$9.99
Iceberg Wedge
Crisp wedge of iceberg lettuce, ripe pear tomatoes, bacon, blue cheese, and slivered red onions; served with choice of dressing
$9.99
Caesar Salad
Crisp romaine lettuce tossed with toasted croutons and parmesan cheese in a creamy caesar dressing
$9.99
Spinach Salad
Tender leaves of baby spinach, heirloom tomatoes, wedges of hard-boiled egg, chopped bacon and red onions; served with warm bacon dressing
$9.99
Seafood Entrées
Alaskan King Crab
One and a half pounds of crab legs; steamed and served with drawn butter
Fresh Sea Scallops
Fresh scallops pan-seared to perfection; served with our signature crown apple spinach cream sauce
$47.99
Shrimp Scampi
Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce
$39.99
Norwegian Salmon
Grilled and served on a bed of fresh sautéed spinach with béarnaise sauce
$39.99
Vegetarian Entrées
Smothered Jumbo Shells
Jumbo pasta shells stuffed with herbs and three cheeses of ricotta, gruyere and mozzarella on a bed of tomato sauce; drizzled with mornay sauce and garnished with sun-dried tomatoes
$24.99
Vegetarian “Tartare”
Diced avocado, corn, cucumber, mango and tomato; layered with seasoned quinoa on a bed of fire-roasted pepper coulis and crisp papadums
$24.99
Shared Accompaniments
Lobster Macaroni & Cheese
Tender poached north atlantic lobster baked with mornay sauce and pasta; under a buttered crispy crust of bread crumbs
$18.99
Roasted Mushrooms
Sautéed portabella and cremini mushrooms; finished with garlic butter and sherry
$10.99
Steakhouse Cut Onion Rings
Beer battered onion rings; served with cilantro jalapeno ranch dip
$9.99
Steak Fries
Crisp fried sea salt and black pepper seasoned steakhouse cut fries
$7.99
Charbroiled Steaks & Entrées
Charbroiled Rack Of Lamb
New zealand lamb rubbed with sea salt and garlic; served with rosemary mint chutney
Chicken Marsala
Pan roasted breasts of chicken, garlic sautéed mushrooms; served with marsala sauce
$36.99
Cajun Chicken
Cajun season pan roasted chicken breasts; served with our spicy cajun sauce
$36.99
Tomahawk Pork Chop
16 ounce pork chop marinated with herbs, white wine and olive oil; charbroiled and served with choice of steak enhancements:
$45.99
Split Plate; Enjoy All The Accompaniments Of A Full Dinner $14.99
New York Steak $44.99
Filet Mignon $53.99
Rib-Eye Steak $52.99
Porterhouse $56.99
Cowboy Steak $49.99
Slow-Roasted Prime Rib $59.99

… View more

Order and Reservations

Reservations: opentable.com

Contact Top Of Binion’s Steakhouse

Address: 128 e E Fremont St, Las Vegas, NV 89101

Phone: (702) 382-1600

Website: http://www.binions.com/dining/binions_steakhouse.php

Hours

Wednesday Closed
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday Closed

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