Diverse American dishes, wine & frozen cocktails served in an airy, industrial space with a patio.
4.4 – 699 reviews $$ • Bistro
Menu
| Lunch Menu | |
| Sandwiches & Wraps | |
| Going Healthy grilled eggplant, zucchini, squash, spinach, roasted peppers, fresh mozzarella drizzled with a lemon and arugula pesto vinaigrette on grilled sundried tomato foccacia bread |
$7.00 |
| Cubano Wrap sliced blackened pork loin and honey ham, fried pickles, swiss cheese and a house made red pepper honey mustard in a tomato basil tortilla |
$8.00 |
| Black Bean Vegan Wrap black bean vegan burger with chopped romaine, avocado, sautéed red peppers, grilled vegetables with a balsamic glaze and a hummus spread in a spinach tortilla |
$8.00 |
| BLT spinach, roasted tomatoes, fresh mozzarella, crispy bacon with a pesto spread on toasted sourdough |
$7.00 |
| The Bird grilled chicken, brie, candied pecans, craisians, spinach, drizzled with a mango pineapple vinaigrette in a tomato basil tortilla |
$8.00 |
| Corn Hole homemade corned beef topped with a over medium egg, melted swiss, with homemade 1000 island dressing on toasted sourdough |
$9.00 |
| Godfather salami, pepperoni, ham, lettuce, tomato, banana peppers, roasted peppers, shaved red onions, fresh mozzarella on grilled sundried tomato focaccia |
$9.00 |
| Say Cheese warm ham, banana peppers, swiss and pimento cheese on toasted sourdough |
$8.00 |
| The Bat oven roasted turkey, applewood bacon, tomatoes, romaine on a grilled herb foccacia |
$7.00 |
| The Border Wrap jumbo shrimp sauteed with chorizo tossed with spinach, red onion, arugula topped with a mango pineapple vinaigrette and a white bean hummus in a tomato basil tortilla |
$10.00 |
| Burgers | |
| The Torch* on a bed of arugula, topped with tomato, red onions, jalapeños, bacon and ghost pepper jack cheese with a fire sauce spread |
$10.00 |
| The O’Reilly* on a bed of arugula topped with garlic herb whipped cream cheese, cranberry bacon relish and fried potato straws |
$8.00 |
| Black Bean Burger black bean vegan burger on a bed of arugula, topped with avocado, tomatoes, onions and a chimichurri spread on a brioche bun |
$9.00 |
| The Classic* lettuce, tomato, red onion and pickles |
$8.00 |
| Ole Burger* chorizo chili, fritos, mixed cheeses, lettuce and tomato on a brioche bun |
$10.00 |
| Soup | |
| Soup of the Week house made soup |
$5.00 |
| Salads | |
| House Salad spring mix, shaved red onions, tomatoes and cucumbers |
$6.00 |
| Caesar Salad chopped romaine lettuce and parmesan cheese tossed in caesar dressing with house made croutons |
$6.00 |
| Moroccan Steak Salad* mixed greens, roasted red peppers, red onions, feta cheese and steak medallions served with white bean hummus and naan slices |
$10.00 |
| The Popeye spinach, bacon, chopped egg, red onion, tomatoes with a warm bacon vinaigrette |
$8.00 |
| Panzanella Salad fresh mozzarella, tomatoes, red onions, roasted red peppers, kalamata olives, artichoke hearts tossed with spring mix and homemade croutons dressed with a arugula and lemon pesto vinaigrette |
$8.00 |
| Chef Salad ham, turkey, roast beef, swiss cheese, cheddar cheese, sliced tomatoes, garnished with hard boiled egg on a bed of romaine |
$10.00 |
| The Greek romaine, roasted red peppers, artichoke hearts, kalamata olives, banana peppers, tomatoes, red onions, feta cheese topped with a greek feta dressing |
$7.00 |
| Sides | |
| Fresh Cut Fries | $2.00 |
| Bacon Cheese Fries | $4.00 |
| Truffle Cheese Fries | $4.00 |
| Sweet Potato Waffle Fries tossed in a brown sugar maple blend |
$3.00 |
| Cole Slaw | $3.00 |
| Fried Pimento Cheese Balls | $5.00 |
| Red Skinned Potatoes & Onions sautéed in garlic oil |
$3.00 |
| Steemed Broccoli sautéed in garlic oil |
$3.00 |
| Seasonal Mixed Vegetables sautéed in garlic oil |
$3.00 |
| Mac and Cheese whit truffle enfused |
$4.00 |
| Rice Pilaf house made |
$3.00 |
| Mashed Potatoes | $3.00 |
| Dinner Menu | |
| Starters | |
| Teriyaki Tuna* lightly dusted citrus jerk seasoned tuna on a bed of pickled tomato and cucumber salad topped with a teriyaki glaze |
$8.00 |
| Fried Pimento Cheese Balls pimento cheese mixed with jalapeño deep fried and served with a sriracha ranch |
$8.00 |
| Hey Meatball in housemade meatballs, roasted tomatoes, fresh mozzarella on toasted sliders with BBQ sauce |
$8.00 |
| Stromboli Rollers salami, ham, pepperoni, provolone, tomatoes, banana peppers stuffed into pizza dough and drizzled with a pesto spread |
$8.00 |
| Our Hummus white bean hummus served with naan slices and accompanied by roasted red peppers, olive tapenade, caramelized onions and banana peppers |
$8.00 |
| Build It and They Will Come house smoked shredded brisket and marinated vegetables served with warm corn tortilla wraps and a root beer BBQ sauce |
$8.00 |
| Da’ Caprese fresh mozzarella accompanied with a pickled tomato and cucumber salad |
$8.00 |
| Tapenade kalamata olives, spanish olives, feta and red onion tapenade served with pita slices |
$8.00 |
| Smokey Egg Roll smoked brisket, applewood ham, swiss packed inside of a egg roll and served with a house made tangy duck sauce |
$8.00 |
| Sandwiches & Wraps | |
| Going Healthy grilled eggplant, zucchini, squash, spinach, roasted peppers, fresh mozzarella drizzled with a lemon and arugula pesto vinaigrette on grilled sundried tomato foccacia bread |
$8.00 |
| BLT spinach, roasted tomatoes, fresh mozzarella, crispy bacon with a pesto spread on sourdough |
$9.00 |
| Corn Hole homemade corned beef topped with a egg over medium, melted swiss, homemade 1000 island dressing on toasted sourdough |
$9.00 |
| The Stacker oven roasted turkey, ham, salami, spinach, red onions, sliced avocado, applewood bacon topped with melted ghost pepper jack cheese on sourdough |
$10.00 |
| The Bat oven roasted turkey, applewood bacon, sliced tomatoes, romaine on a grilled herb foccacia |
$8.00 |
| Sesame Ginger Chicken char-grilled sesame glazed chicken served on a bed of arugula and marinated vegetable blend topped with duck sauce on a brioche bun |
$10.00 |
| Yes We Can five spice rubbed house smoked brisket topped with cole slaw and drizzled with a citrus root beer bbq sauce on a brioche bun |
$10.00 |
| Holy Cow warm roast beef, arugula, tomato, provolone cheese topped with a horseradish sauce |
$9.00 |
| Godfather salami, pepperoni, ham, lettuce, tomato, banana peppers, roasted peppers, shaved red onions, fresh mozzarella on grilled sundried tomato focaccia |
$9.00 |
| Cubano Wrap sliced blackened pork loin and honey ham, fried pickle, swiss cheese and a house made red pepper honey mustard in a tomato basil tortilla |
$10.00 |
| Torch Lamb Wrap thin sliced lamb, roasted tomatoes, arugula and a house made red pepper honey mustard sauce |
$10.00 |
| The Bird Wrap grilled chicken, brie, candied pecans, craisians, spinach, drizzled with a mango pineapple vinaigrette in a tomato basil tortilla |
$8.00 |
| The Border Wrap jumbo shrimp sauteed with chorizo tossed with spinach, red onion, arugula topped with a mango pineapple vinaigrette and a white bean hummus spread in a tomato basil tortilla |
$10.00 |
| Black Bean Vegan Wrap black bean vegan burger with chopped romaine, avocado, sautéed red peppers, grilled vegetables with a balsamic glaze and a roasted red pepper hummus spread in a spinach tortilla |
$9.00 |
| Grilled Veggie Wrap grilled zucchini, squash, eggplant, oven roasted tomatoes, avocado, romaine and a hummus spread in a spinach tortilla |
$7.00 |
| Shut the Front Door in housemade meatballs with roasted tomatoes and fresh mozzarella on a toasted hoagie bun with BBQ sauce |
$10.00 |
| Burgers | |
| The Torch* on a bed of arugula, topped with tomato, red onions, jalapeños, bacon and ghost pepper jack cheese and a fire sauce spread on a brioche bun |
$11.00 |
| The Sweepstakes* on a bed of spinach topped with pimento cheese, a fried egg, bacon and topped with torch sauce on a brioche bun |
$11.00 |
| The O’Reilly* on a bed of arugula topped with a garlic herb whipped cream cheese, cranberry bacon relish and fried potato straws |
$10.00 |
| Black Bean Burger black bean vegan burger on a bed of arugula, topped with avocado, tomatoes, onions and a chimichurri spread on a brioche bun |
$9.00 |
| The Classic* lettuce, tomato, red onion and pickles |
$8.00 |
| Ole Burger* topped with a chorizo chili, Fritos, mixed cheeses, lettuce and tomato on a brioche bun |
$10.00 |
| Entrees | |
| Not a Kabob* sliced steak served on a bed of grilled vegetables served with a side of roasted potatoes |
$14.00 |
| Blackened Salmon or Tuna* served on a bed of marinated sesame vegetables and rice pilaf topped with chimichurri sauce |
$12.00 |
| Medi Shrimp and Pasta shrimp tossed with artichoke hearts, tomatoes, roasted red peppers, kalamata olives, shaved red onions and a lemon and arugula pesto |
$13.00 |
| Blackened Chicken and Shrimp blackened chicken and four grilled shrimp on a bed of rice pilaf with a side of seasonal vegetables |
$13.00 |
| Beef Stew over Mashers housemade beef and vegetable stew served over a bed of mashed potatoes |
$12.00 |
| Kids Section | |
| Chicken Tenders fried chicken strips with fries |
$6.00 |
| Grilled Ham and Cheese ham and cheddar on sourdough with fries |
$6.00 |
| Lil’ Burger* half size of our classic with fries |
$6.00 |
| The Mac mac and cheese |
$5.00 |
| Beefy Mac mac and cheese with ground beef |
$6.00 |
| Soups | |
| Weekly special made from scratch |
$5.00 |
| Salads | |
| House Salad spring mix, shaved red onions, tomatoes and cucumbers |
$6.00 |
| Caesar Salad chopped romaine lettuce and parmesan cheese tossed in caesar dressing with house made croutons |
$6.00 |
| Moroccan Steak Salad* mixed greens, roasted red peppers, red onions, feta cheese, steak medallions served with white bean hummus and naan slices |
$10.00 |
| Panzanella Salad fresh mozzarella, tomatoes, red onions, roasted red peppers, kalamata olives, artichoke hearts tossed with spring mix and homemade croutons dressed with an arugula and lemon pesto vinaigrette |
$8.00 |
| Chef Salad ham, turkey, roast beef, swiss cheese, cheddar cheese, sliced tomatoes, garnished with hard boiled egg on a bed of romaine |
$9.00 |
| The Greek romaine, roasted red peppers, artichoke hearts, kalamata olives, banana peppers, tomatoes, red onions, feta cheese topped with a greek feta dressing |
$7.00 |
| The Popeye spinach, bacon, chopped egg, red onion, tomatoes topped with a warm bacon vinaigrette |
$8.00 |
| Sides | |
| Fresh Cut Fries | $2.00 |
| Bacon Cheese Fries | $4.00 |
| Truffle Cheese Fries | $4.00 |
| Sweet Potato Waffle Fries tossed in a brown sugar maple cinnamon blend |
$3.00 |
| Cole Slaw | $3.00 |
| Fried Pimento Cheese Balls | $5.00 |
| Red Skinned Potatoes & Onions sautéed in garlic oil |
$3.00 |
| Steamed Broccoli sautéed in garlic oil |
$3.00 |
| Seasonal Vegetable sautéed in garlic oil |
$3.00 |
| Mac and Cheese white truffle oil enfused |
$4.00 |
| Rice Pilaf house made |
$3.00 |
| Mashed Potatoes | $3.00 |
| Brunch Menu | |
| Sides | |
| Fried Potatoes | $2.50 |
| Corned Beef Hash | $3.50 |
| Bacon, Sausage or Ham | $2.50 |
| Toast or a Biscuit | $1.50 |
| Pancakes and French Toast | |
| Cinnamon and French Vanilla French Toast | $8.00 |
| Apple Butter and Caramelized Apple French Toast Jasmine and black Thai rice with peas, smoked chicken and diced red onion |
$8.00 |
| Salted Caramel French Toast | $8.00 |
| Buttermilk Pancakes | $8.00 |
| Chocolate Chip Pancakes | $8.00 |
| Caramel Chip Pancakes | $9.00 |
| Breakfast Entrees | |
| Torch Eggs Benedict chipolte hollandaise sauce over medium egg atop a buttermilk biscuit with a chorizo sausage patty |
$8.00 |
| Torch Biscuits and Gravy southern fried chicken chunks in a chipolte gravy over buttermilk biscuits |
$7.00 |
| Pancake Bacon Strips four strips of bacon dipped in a buttermilk pancake batter |
$8.00 |
| Torch Bro Breakfast two pancakes, two eggs, fried potatoes, choice of two pieces of meat and a biscuit |
$11.00 |
| Build Your Own Breakfast Biscuit choice of meat, style of egg and any cheese with choice of side |
$7.00 |
… View more
Contact Torch Bistro
Address: 601 Orapax St, Norfolk, VA 23507
Phone: (757) 416-6848
Website: https://www.thetorchbistro.com/
Hours
| Sunday | 11AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
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