Town bar + kitchen Menu

New American dishes, cocktails & wine are the draw at this spacious, industrial-chic restaurant.

  4.2 – 415 reviews  $$ • Bar

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Menu

Dinner Menu
Starters
Lollipop Wings
French Cut Chicken Wings w/ Housemade Spicy Buffalo Sauce
Shrimp Cocktail
Grilled Lemon and Cocktail Sauce
Coccoli w/ Mozzarella di Bufala & Prosciutto
Fried Pizza Dough w/ Spreadable Cheese and Prosciutto di Parma
Arancini
Fried Sicilian Risotto Balls w/ Chicken and Aji Amarillo
Colossal Crab Cocktail Hoezel
Tarragon, Olive Oil, Vinegar, and Brioche Crostini
Beef Empanadas
Spiced Beef Filling, Avocado Chimi Crema, Pico de Gallo
Meat & Cheese Board
Prosciutto di Parma, Cured Chorizo, Brie, Barely Buzzedbutter
Brunch
TBK Benedict
English muffin, lobster & shrimp chupe, fried egg, tarragon aioli, breakfast potatoes
Avocado & Beet Toast
Beet hummus, guacamole, fried egg, pumpkin seeds, paprika, focaccia, breakfast potatoes
Waffle Sandwich
Bacon, smoked turkey, cranberry sauce, taleggio fondue, arugula, fried egg, breakfast potatoes
French Toast
Brioche, mixed berries, lemon-orange mascarpone, berry sauce
Skillet for Two
3 fried eggs, breakfast sausage, black beans, flour tortillas, guacamole, spicy tomato sauce, corn tortilla chips, breakfast potatoes, cucumbers, olives, heirloom tomatoes
Entrees
Cacio e Pepe Fiocchi
4 Cheese & Pear Stuffed Pasta, Pecorino & Black Pepper Cheese Sauce
Grass Fed Short Rib Garganelli
Slow Braised Pulled Short Ribs, Rainbow Swiss Chard, Au Jus
Norwegian Blue Circle Salmon
Cedar Plank, Lemon Scented Farro, Heirloom, Tomatoes, Brussels Sprouts, Baby Kale
Marinated Flank Steak
Sambal Marinade, Fingerling Potatoes, Pesto-Chimichurri
8oz Petite Filet Mignon
Charred, Grilled Asparagus, Frizzled Onions, Peppercorn Sauce
French Cut Chicken Breast
Honey Glazed Carrots, Mashed Potatoes, Salsa Verde
Braised Short Ribs
Lentils, Prosciutto, and Portobello Mushroom
Sautéed Shrimp
Saffron Risotto, Peas, Asparagus, Lemon Butter
Grilled Organic Pork Chop
Rain swiss chard, baby fennel, sausage, applewood smoked bacon, fontina cheese, fennel pollen
Brown Butter Scallops
Sunchokes, bacon, leaks, oyster mushrooms
Salads
Caesar
Romaine Hearts, Town Caesar Dressing, Croutons
Apple-Pear Arugula
Green Apples, Asian Pears, Candied Walnuts, Blue Cheese Dressing
TOWN Chopped Salad
Romaine, Iceberg, Feta, Red Onions, Cucumbers, Olives, Oregano, Heirloom Tomatoes
Sides
Grilled Asparagus
Lemon Oil, Parmigiano Fondue
House Cut French Fries
Regular or Old Bay
Mashed Potatoes
Frizzled Leeks & Demi Glaze
Meal Packages
Cocktail Kits
kits come with ingredients, garnishes, recipe card & straws to make 6 drinks
PASTA DATE NIGHT (feeds 4)
(prepared cold, cooking & heating info included)
The Pasta Package (feeds 4)
SURF & TURF (feeds 2)
Sparking Wine
Domaine Chandon Sparkling Wine (187mL)
Amorosa Prosecco (187mL)
Veuve du Vernay (187mL)
Comte de Bucques Sparkling Wine (750mL)
Rosé
M. Chapoutier Belleruche Rosé
White
Blindfold White Blend
Chalk Hill Sauvignon Blanc
Wairau River Sauvignon Blanc
Dom Buissonnes Sancerre
L Kreusch Reisling
Mer Soleil Chardonnay
Rickshaw Chardonnay
Red
Cloudline Pinot Noir
Planet Oregon Pinot Noir
Trumpeter Malbec
J. Lohr Merlot
Substance Cabernet
Daou Cabernet
Decoy Cabernet
Faust Cabernet
Freemark Abby Cabernet
Stags Leap Artemis Cabernet
The Prisoner Red Blend

… View more

Menu Photos

Order and Reservations

Reservations: resy.comtownbarandkitchen.com

Contact Town bar + kitchen

Address: 80 Elm St, Morristown, NJ 07960

Phone: (973) 889-8696

Website:

Hours

Saturday 11AM–11PM
Sunday 11AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM

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