Classic counter-serve restaurant serving a variety of filled dough pockets, plus rice balls.
Italian restaurant and wine bar specializing in Roman Street Food. This is the first US location of the cult-followed Italian concept, with locations in Rome, Florence and Milan.
Trapizzino’s 24-hour slow rising dough is made with an heirloom Italian sourdough starter, that has been handed down through eleven generations. All recipes are made the traditional way, by hand and with love.
Menu
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Menu Photos
Order and Reservations
Reservations: resy.com
Contact Trapizzino
Address: 144 Orchard St, New York, NY 10002
Phone: (212) 475-2555
Website: http://www.trapizzinousa.com/
Hours
Tuesday | 12–9:30PM |
Wednesday | 12–9:30PM |
Thursday | 12–10PM |
Friday | 12–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–9PM |
Monday | Closed |
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