Warm space & sidewalk seats for Italian staples from shrimp scampi to meatball sandwiches & wine.
Trattoria Demi is delighted to serve authentic and approachable Italian cuisine just like nonna used to make. Using fresh and high quality ingredients, each dish is made-to-order and customizable to suit any diet.
We pride ourselves in creating an intimate and comfortable dining experience, where our staff treats you like family, every day, just as we have for the last 27 years. As a community of neighbours and friends, we invite you and your loved ones to share a delicious meal and create special memories together at Trattoria Demi.
Dine in, order out, or call us for delivery. We are also delighted to provide catering for your next party or event.
4.5 – 330 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Salads (Sized to Share) | |
| Grilled Chicken Salad Romaine, Tomato, Mozzarella, Red Onion, Cabbage and Homemade Italian Vinaigrette |
$12.00 |
| Classic Caesar Salad Anchovies, Croutons and Shaved Parmesan |
$10.00 |
| Walnut-Gorgonzola Arugula, Frisée, Shaved Pear, and Tomato with Walnut Dijon Vinaigrette |
$10.00 |
| Insalata Caprese Shingled Tomato, Mozzarella, Red Onion, Basil |
$10.00 |
| Mixed Greens Tomato, Shaved Red Onion, and Balsamic Vinaigrette |
$9.00 |
| Small Plates | |
| Grilled Octopus Cannellini Beans, Arugula, Fresh Herbs and Lemon Balsamic |
$8.00 |
| Mussels Sundried Tomatoes, fresh Herbs and White Wine Crema |
$10.25 |
| Arancine Crisp, Breaded Risotto Balls with Fontinella, Prosciutto and Parmesan |
$6.50 |
| Soup of the Day | |
| Soup of the Day | $6.00 |
| For the Table | |
| Calamari Flash Fried and Tossed with Parmesan, Pepperoncini, Lemon and Parsley, Served with Spicy Marinara Sauce |
$12.00 |
| Bruschetta Toasted Rustic Bread with Diced Tomato, Onion, Basil and Garlic |
$8.50 |
| Meatballs Our Homemade All Beef Meatballs in Marinara |
$7.00 |
| Baked Goat Cheese In French Herbed Marinara, served with Toasted Rustic Pesto Bread |
$9.50 |
| Cheese Platter With Berries, and Arugula; Gorgonzola, Goat, Pecorino Romano, Fontinella |
$5.00 |
| Cured Meat Platter With Arugula Olives and Tomatoes; Prosciutto, Pancetta, Capicola, Genoa Salami |
$5.00 |
| Pasta | |
| Asiago Stuffed Gnocchi topped with Chicken Parmesan in a creamy Vodka Sauce |
$20.00 |
| Ziti Primavera Green Beans, Mushrooms, Tomatoes, Onions, Olive Oil and Mozzarella |
$14.00 |
| Farfalle with Salmon Asparagus, Tomato, White Wine, topped with Parmesan Cheese |
$18.50 |
| Homemade Spinach Gnocchi Light Marinara, Basil, Parmesan, Tomatoes |
$16.00 |
| Angel Hair with Artichokes with Pesto Marinara |
$16.00 |
| Rigatoni and Ricotta with Mozzarella, Pecorino, and Marinara Sauce |
$9.50 |
| Baked Rigatoni with Ricotta, Mozzarella and Marinara |
$15.50 |
| Linguine Marinara with Our Homemade All Beef Meatballs |
$10.00 |
| Conchiglietti with Fresh Herbed Tomato Cream Sauce |
$8.00 |
| Linguine Shrimp Scampi with Tomatoes and Pine Nuts and Parmesan Cheese |
$18.50 |
| Rigatoni Primavera Broccoli, Garlic, Extra Virgin Olive Oil and Parmesan |
$9.00 |
| Cheese Ravioli with Fresh Basil and Marinara |
$13.00 |
| Farfalle and Chicken with Zucchini and Tomatoes in White Wine and Lemon |
$15.00 |
| Linguine with Clams and Mussels Prosciutto, White Wine, and flake of Red Pepper |
$18.50 |
| Cheese Lasagna Marinara |
$10.00 |
| Spinach Lasagna topped with Herbed Tomato Cream sauce |
$10.00 |
| Tortellini della Nona Beef Filled Pasta with Spinach, Prosciutto and Cream Sauce |
$16.50 |
| Tagliatelle with Truffled Wild Mushrooms Sweet Peas and Ricotta Salata |
$17.00 |
| Entrées | |
| Grilled New York Strip Steak Tender Choice Steak with Rosemary Smashed Red Potatoes, Baby Green Beans and Barolo Wine Sauce |
$23.00 |
| Organic Petite Chicken Pan Roasted Whole and Semi-Deboned on Broccoli Sautéed with Garlic, Pine Nuts, Oven Roasted Tomato and Sage Crema Broth |
$20.00 |
| Lamb Shank On the Bone Lamb Shank with Mustard Glaze on a Ragout of Lentils, Chick Peas, Carrots with Fresh Basil Sauce |
$22.00 |
| Veal Scaloppine With Sautéed Spinach, Gorgonzola, and Creamy Wild Mushroom Marsala |
$21.00 |
| Chicken Parmigiano “Demi Style” Grilled Chicken Breasts on Linguine, Marinara and Mozzarella |
$16.00 |
| Sides | |
| Pasta Plain, Buttered, Marinara, Olive Oil |
$7.00 |
| Broccoli | $4.00 |
| Grilled Asparagus | $4.00 |
| Dinner Salad | $5.00 |
| Meatball | $4.00 |
| Grilled Chicken | $5.00 |
| Sauteed Shrimp | $7.00 |
| Seafood | |
| Shrimp Risotto With Fresh Basil, Lemon, and Roasted Tomatoes and Flakes of Red Pepper |
$20.00 |
| Pan Roasted Bronzini Mediterranean Sea Bass on Sautéed Sunchokes, Green Beans, Roasted Sweet Corn, Tomatoes, and Leeks with Fire Roasted Citrus Sauce |
|
| Grilled Salmon Fresh Atlantic Salmon on Cannellini Beans, Roasted Tomato, Leeks, Pancetta, Arugula, and Fresh Herb Broth |
$21.00 |
| Cioppino Made to Order Stew of Clams, Mussels, Calamari, Octopus, Shrimp and Bronzini with Potato and Leeks in Spiced Tomato Broth, Served with Rustic Crouton |
$23.00 |
| Specialty Pizza | |
| Margarita Tomatoes, Fresh Mozzarella, Fresh Basil, and Marinara |
$11.00 |
| Sicilian Shrimp, Anchovy, Black Olive, Spicy Marinara, Mozzarella |
$13.00 |
| Roma Broccoli, Sunchoke, Tomato, Marinara, and Mozzarella |
$11.00 |
| Florentine Grilled Squash, Zucchini, Eggplant, Red Pepper, Spinach, Goat Cheese, Mozzarella, Marinara |
$13.00 |
| Genoa Salami, Green Olives, Onion, Pecorino, Mozzarella, Marinara |
$12.00 |
| Parma Prosciutto, Shaved Parmesan, Marinara, Basil |
$12.00 |
| Demi Chicken, Fresh Tomato, Mozzarella and Pesto |
$13.00 |
| Build your Own Pizza With Mozzarella Base | |
| 9″ Cheese | $9.00 |
| 12″ Cheese | $11.00 |
| 14″ Cheese | $14.00 |
| Dessert | |
| Tiramisu with Fresh Berries |
$8.00 |
| Limón Cello Créme Brule with Fresh Berries |
$7.00 |
| Hazelnut Pear Tart Served warm, with Amaretto sauce and Coffee Gelato |
$8.50 |
| Molten Chocolate Cake Served warm, with Raspberry Sauce and Vanilla Gelato |
$7.00 |
| Drinks | |
| RC, Diet Rite, Green River, 7-Up, Root Beer, Lemonade, Cranberry Juice Refills |
$2.75 |
| San Pellegrino Mineral Water | $2.75 |
| Orange or Lemon San Pellegrino | $2.75 |
| Large San Pellegrino Mineral Water | $4.50 |
| Milk | $2.00 |
| Coffee | $1.50 |
| Hot Tea, Fresh Brewed Ice Tea | $2.75 |
| Cappuccino | $3.50 |
| Espresso | $3.25 |
| Beer | |
| Moretti | $5.50 |
| Moretti Larossa | $5.50 |
| Peroni | $5.50 |
| Heineken | $5.50 |
| Amstel Light | $5.50 |
| Miller Light | $5.50 |
| Buckler (Non-Alcoholic) | $5.00 |
| White Wines | |
| Cono Sur Viognier, Chile Fresh and lively in mouth, this Viognier has concentrated stone fruits. Complex flavors are revealed in the combination of floral and savory notes |
$8.00 |
| Feudi di San Gregorio Falanghina, Italy This 100% Falanghina is a captivating, aromatic white wine with flavors of lush tropical fruits. Enjoy with seafood, chicken or pasta |
$9.00 |
| Riff Pinot Grigio, Alto Adige, Italy Pale yellow in color with elements of apple, citrus and & spice. This medium bodied wine is unbaked with a crisp & satisfying finch |
$8.50 |
| Bex Riesling, Germany Notes of honeysuckle flowers, fresh pineapple, apricot tart, fresh peach and nectarine with a creamy, almost whipped cream finish |
$28.00 |
| Beyond Sauvignon Blanc, South Africa Organically produced with guava and fresh herbal aromas. The full bodied palate exudes fresh herbs, nettle and a long mineral finish. Carbon neutral |
$7.50 |
| Alois Lageder Chardonnay, Alto Adige, Italy The aroma is delicate with pronounced notes of subtropical fruit. Quite intense in flavor and a lively acidity. The wine derives from sustainable methods of production |
$11.35 |
| Rose | |
| Le Charmel Rose, Cotes de Provence Dry Rose wine, The nose has beautiful aromas of raspberries and wild flowers, and the palate is wonderfully bright and fresh with notes of strawberry and pear |
$8.25 |
| Bubbly | |
| Tiamo Prosecco, Italy This Effusive fruity, light bodied effervescent wine offers terrific notes with a refreshing finish |
$9.00 |
| Saracco Moscato d’ Asti, Italy Flavors of apricot & peach, sweet but not syrup sweet. Great on it’s own or with dessert |
$7.25 |
| Red Wines | |
| House Red- Fluer de Lyeth Red Blend, California A blend of Cabernet Sauvignon, Merlot and Malbec. Luscious flavors of bing cherry, plum and a touch of berry. Very smooth and easy drinking |
$7.50 |
| Castle Rock Pinot Noir, California The palate is bright and lifted, with luscious flavors of cherry pie, chocolate and vanilla. Further enhanced by notes of anise and brown & spice |
$9.25 |
| Stefano Farina Barbera d’Asti, Italy This ruby wine exalts the flavors of Barbera; an intense nose of raspberries welcomes you. The taste is dry but reminiscent of strawberries and raspberries |
$7.75 |
| Cetamura Chianti, Italy Intense ruby red color with aromas of berries and flowers. Rounded and soft with well-balanced flavors. Perfect with simple and genuine flavors of Tuscan cuisine |
$9.25 |
| Le Bocce Chianti Classico, Italy Rich and resonant flavors of plum, cocoa and blackberry fruits. Old vines and ancient soils can only produce a wine so balanced and deeply satisfying |
$42.00 |
| Oxford Landing Shiraz, Australia Soft and supple with lingering flavors of red cherry, raspberry and licorice. A small amount of Viognier is blended in to enhance the Shiraz |
$6.75 |
| Milbrandt Cabernet Sauvignon, Washington Round and robust with notes of dry plum, fresh blackberry jam and ripe strawberry |
$8.75 |
| Crow Canyon Merlot, California Easy going Merlot with plummy, velvety notes. Simple on the palate, a nice glass of wine |
$6.75 |
| Zuccardi Malbec, Argentina Purple-black color and bursting with blackcurrant and plum aromas. It is full bodied with rich black cherry and chocolate notes and a velvety finish |
$9.50 |
| Giancarlo Montepulciano d’abruzzo, Italy Spicy, herby, dark fruit characters, balanced acidity with good body and width. No oak gives this wine a vibrancy and depth rarely seen at this price |
$26.00 |
| Lunch Menu | |
| Antipasti Salads & Soups | |
| Grilled Chicken Salad with Romaine, Tomato, Mozzarella, Red Onion & Italian Vinaigrette |
$12.00 |
| Classic Caesar Salad with Anchovies, Croutons & Shaved Parmesan |
$10.00 |
| Walnut-Gorgonzola with Arugula Frisee, Pear, Tomato |
$10.00 |
| Insalata Caprese with Shingled Tomato Mozzarella, Red Onion, Basil, Garlic-Olive Oil |
$10.00 |
| Mixed Greens with Tomato, Shaved Red Onion, Balsamic Vinaigrette |
$9.00 |
| Soup of the Day | $6.00 |
| Antipasti – Small Plates | |
| Grilled Octopus with Cannellini Beans, Arugula, Fresh Herbs, and Lemon |
$8.00 |
| Mussels with Sundried Tomatoes, Fresh Herbs, and White Wine Crema |
$10.25 |
| Arancine Crisp, Breaded Risotto Balls with Fontina, Prosciutto and Parmesan |
$6.50 |
| For the Table | |
| Calamari Flash Fried and Tossed with Parmesan, Pepperoncini, Lemon, and Parsley, Served with Spicy Marinara Sauce |
$11.50 |
| Bruschetta Toasted Rustic Bread with Diced Tomato, Onion, Basil, and Garlic |
$8.50 |
| Meatballs Our Homemade Meatballs in Marinara |
$7.00 |
| Baked Goat Cheese in French Herbed Marinara, served with Toasted Rustic Bread |
$9.50 |
| Cured Meat Platter with Arugula and Tomato, includes Prosciutto, Pancetta, Capicola, Genoa Salami |
$5.00 |
| Cheese Platter with Berries, Nuts, and Arugula, includes Gorgonzola, Goat, Pecorino Romano, Ricotta Salata |
$5.00 |
| Lunch Specials | |
| Pasta of the Day & House Salad | $9.50 |
| Half Cold Sandwich and Choice of House Salad or Cup of Soup | $8.50 |
| House Salad and Bowl of Soup | $7.00 |
| Specialty Sandwiches | |
| Meatball Sandwich with Marinara and Mozzarella |
$9.00 |
| Chicken Parmigiano Grilled Chicken Breast with Hot Marinara and Mozzarella |
$8.50 |
| Turkey Sicilliano Smoked Turkey Breast with Honey Mustard, Swiss Cheese, and Pimento Olives |
$7.50 |
| Turkey Mona Lisa Smoked Turkey Breast with Smoked Mozzarella, Roasted Red Peppers, Red Onion, and Balsamic |
$7.50 |
| Bocconcini Fresh Mozzarella Cheese, Fresh Spinach, Tomato, and Pesto with Italian Vinaigrette |
$8.00 |
| Napoleon Vegetable Marinated Artichoke Hearts, Roasted Red Peppers, Fontinella Cheese, Basil, and Balsamic Vinaigrette |
$7.75 |
| Chicken Pesto Boneless Breast of Chicken with Pesto and Tomatoes |
$8.00 |
| Grilled Vegetable Grilled Zucchini, Yellow, Squash, Roasted Red Peppers, Fresh Spinach, and Goat Cheese |
$7.75 |
| l’Italiano Genoa Salami, Capicola, Prosciutto, Fresh Mozzarella, Roasted Red Peppers, and Fresh Mozzarella with Italian Vinaigrette |
$7.75 |
| Entrees | |
| Lamb Shank on the Bone with Mustard Glaze on a Ragout of Lentils, Chick Peas, and Carrots with Fresh Basil Sauce |
$22.00 |
| Chicken Parmigiano Grilled Chicken Breasts on a bed of Linguini, Marinara Sauce and Mozzarella Cheese |
$16.00 |
| Veal Scallopini with Sauteed Spinach, Gorgonzola, and Wild Mushroom Marsala |
$21.00 |
| Grilled New York Strip Steak Tender Choice Steak with Rosemary Smashed Red Potatoes, Green Beans, and Barolo Wine Sauce |
$23.00 |
| Organic Petite Chicken Pan Roasted Whole and Semi-deboned on Broccoli Sauteed with Garlic, Pine Nuts, Oven Roasted Tomato and Sage Crema Broth |
$20.00 |
| Pasta | |
| Asiago Gnocchi with Chicken Parmesan and Garlic in Vodka Sauce |
$20.00 |
| Ziti Primavera with Baby Green Beans, Mushrooms, Tomatoes, Olive Oil, and a Touch of Mozzarella |
$13.00 |
| Rigatoni & Ricotta with Mozzarella, Pecorino, and Marinara Sauce |
$9.00 |
| Linguini Marinara with Our Homemade Meatballs |
$9.00 |
| Conchiglietti with Fresh Herbed Tomato Cream Sauce |
$7.00 |
| Linguini Shrimp Scampi with Tomatoes and Pine Nuts |
$17.00 |
| Rigatoni Primavera with Broccoli and Extra Virgin Olive Oil |
$9.00 |
| Cheese Ravioli with Fresh Basil and Marinara |
$13.00 |
| Linguini with Clams, Mussels, Prosciutto, and White Wine Sauce |
$17.00 |
| Farfalle and Chicken with Lemon, Zucchini, White Wine, and Tomato |
$15.00 |
| Lasagna with Plain Marinara or Beef and Veal Marinara |
$11.00 |
| Baked Rigatoni with Ricotta, Mozzarella and Marinara |
$15.00 |
| Tortellini Della Nona Meat Filled Pasta with Spinach, Prosciutto, and Cream Sauce |
$15.00 |
| Tagliatelle with Truffled Wild Mushrooms, Sweet Peas, and Ricotta Salata |
$16.00 |
| Farfalle with Salmon, Asparagus, Tomato, and White Wine Sauce |
$17.00 |
| Angel Hair with Artichokes in our Pesto Marinara |
$16.00 |
| Homemade Spinach Gnocchi in a light Marinara with fresh Basil, Parmesan Cheese, Garlic and Tomatoes |
$16.00 |
| Sides | |
| Broccoli | $4.00 |
| Dinner Salad | $5.00 |
| Grilled Asparagus | $4.00 |
| Pasta Plain or Marinara | $6.99 |
| Meatball | $4.00 |
| Grilled Chicken | $5.00 |
| Sauteed Shrimp | $7.00 |
| Sweet Potato Chips | $1.50 |
| House Salad | $5.00 |
| Seafood | |
| Pan Roasted Bronzini Mediterranean Sea Bass on Sauteed Sunchokes, Baby Green Beans, Roasted Sweet Corn, Tomatoes, and Leeks with Fire Roasted Citrus Sauce |
|
| Grilled Salmon Fresh Atlantic Salmon on Cannellini Beans, Roasted Tomato, Leeks, Pancetta, Arugula, and Fresh Herb Broth |
$21.00 |
| Shrimp Risotto with Basil, Lemon, and Roasted Tomatoes |
$20.00 |
| Cioppino Made to Order Stew of Clams, Mussels, Calamari, Octopus, Shrimp, and Bronzini with Potato and Leeks in Spiced Tomato Broth, Served with Rustic Crouton |
$22.00 |
| Specialty Pizza | |
| Margarita Tomato, Marinara, Mozzarella, and Fresh Basil |
$11.00 |
| Florentine Grilled Squash, Zucchini, Eggplant, Red Pepper, Spinach, Goat Cheese, and Marinara |
$13.00 |
| Demi Clams, Pancetta, Roasted Tomato, Mozzarella, Parmesan, and Besciamella Sauce |
$13.00 |
| Sicilian Shrimp, Anchovy, Black Olives, Spicy Marinara, and Mozzarella |
$13.00 |
| Genoa Salami, Green Olives, Onion, Pecorino, Mozzarella, and Marinara |
$12.00 |
| Parma Prosciutto, Shaved Parmesan, Marinara, and Basil |
$12.00 |
| Roma Broccoli, Sunchoke, Tomato, Marinara, and Mozzarella |
$11.00 |
| Build your Own Pizza | |
| 9″ Cheese | $9.00 |
| 12″ Cheese | $11.00 |
| 14″ Cheese | $14.00 |
| Dessert | |
| Tiramisu | $8.00 |
| Limoncello Creme Brule with Fresh Berries |
$7.00 |
| Hazelnut Pear Tart with Amaretto and Coffee Gelato |
$8.50 |
| Molten Chocolate Cake with Raspberry Sauce and Vanilla Gelato |
$8.00 |
| Biscotti | $2.00 |
| Assorted Gelato and Sorbetto | $4.00 |
| Drinks | |
| Royal Crown, Diet Rite Cola, Green River, 7-Up, Root Beer | $1.75 |
| San Pellegrino Mineral Water | $2.75 |
| Orange or Lemon San Pellegrino | $2.75 |
| Large San Pellegrino Mineral Water | $4.50 |
| Panna Spring Water | $4.00 |
| Panna Spring Water | $2.00 |
| Cranberry or Apple Juice | $2.75 |
| Lemonade | $2.00 |
| Milk | $1.00 |
| Coffee | $1.50 |
| Hot Tea (Decaf or Regular) | $2.25 |
| Fresh Brewed Iced Tea | $2.25 |
| Cappuccino | $3.50 |
| Espresso | $3.75 |
| Beer | |
| Amstel Light | $4.50 |
| Heineken | $4.50 |
| Moretti | $4.50 |
| Moretti Larossa | $4.50 |
| Peroni | $4.50 |
| Miller Light | $4.50 |
| Buckler (Non-Alcoholic) | $4.50 |
| Lunch Specials | |
| Featured Items | |
| Pasta of the Day and House Salad | $10.00 |
| Pizza 9″ Cheese, Sausage or Pepperoni |
$7.99 |
| House Salad and Bowl of Soup | $7.00 |
| Half Specialty Sandwich and House Salad or Cup of Soup | $8.50 |
| Hot Sandwiches | |
| Meatball Sandwich served on Italian bread with marinara, melted mozzarella cheese, and sweet potato chip |
$9.25 |
| Chicken Parmigiano served on Italian bread with grilled chicken breast, marinara, melted mozzarella, and sweet potato chips |
$9.25 |
| Specialty Sandwiches | |
| Napoleon Vegetable marinated artichoke hearts, roasted red peppers, fontinella cheese, basil and balsamic vinaigrette |
$8.50 |
| Turkey Mona Lisa smoked turkey breast with smoked mozzarella, roasted red peppers, red onion and balsamic vinaigrette |
$7.50 |
| L’ Italiano genoa salami, capicollo, prosciutto, fresh mozzarella, roasted red peppers and Italian vinaigrette |
$8.50 |
| Chicken Pesto boneless breast of chicken with pesto and tomatoes |
$8.25 |
| Grilled Vegetable zucchini, yellow squash, roasted red peppers, spinach, and goat cheese |
$8.50 |
| Bocconcini fresh mozzarella, spinach, tomato, and pesto with Italian vinaigrette |
$8.50 |
| Turkey Siciliano smoked turkey breast with honey mustard, swiss cheese, and pimento olives |
$7.50 |
| Petite Sandwiches | |
| Turkey Mona Lisa | |
| Bocconcini | |
| Chicken Pesto | |
| Turkey Siciliano | |
| Pasta Specials | |
| Conchiglietti with fresh herbed tomato cream sauce |
|
| Linguini Marinara with our homemade meatball |
|
| Rigatoni Primavera with broccoli and extra virgin olive oil |
|
| Rigatoni and Ricotta with mozzarella pecorino and marinara |
|
| Wine List | |
| White Wine | |
| Gruner Velt. 1 (Austria) A crisp, refreshing Gruner features aromas of peach, with a characteristic mineral finish |
$7.00 |
| Atlas Cumbres Viognier (Argentina) Freshly sliced peaches lying in a bed of flowers |
$6.75 |
| Pinot Grigio, Riff (Alsto Adige, Italy) Pale yellow with elements of apples, citrus, and spice. This medium bodied wine is unoaked with a crisp finish |
$7.00 |
| Pinot Grigio, Ca’Ronesca (Italy) A richly textured style with floral spiciness and ripe quince and pear on the palate |
$27.00 |
| Riesling Kabinett, Allendorf Winkeler Hasensprung (Germany) A sweet perfume of peach, apple, and melon. Balanced with some sweet spice |
$20.00 |
| Riesling, August Kessler (Germany) Sweet styled wine whose ripe fruitness combines with light stone / slate character and finishes clean |
$7.75 |
| Sauvignon Blanc, Warwick (South Africa) Bright tropical fruit, gooseberry, peach, and green fig flavors |
$36.00 |
| Chardonnay, Lageder (Alto Adige, Italy) Pronounced notes of tropical fruit with a medium-bodied structure coupled with lively acidity |
$9.75 |
| Chardonnay, Saintsbury (California) Classic citrus and pear concentrated and focused nicely in the mid-palate, finishes crisply |
$45.00 |
| Chardonnay, Saintsbury (California) Classic Napa style. Big, buttery, and delicious |
$36.00 |
| Apolonia, Quinta (Spain) medium bodied with a fine balance and a long, fruity finish |
$21.00 |
| Prosecco, Terre Magre (Italy) Sparkling, soft and lively with a nice creamy mouth and a touch of floral notes |
$42.00 |
| Rose Wine | |
| Rose, Domaine de Gournier (France) Aromatic notes of strawberry and bright raspberry burst from the glass |
$6.00 |
| Red Wine | |
| House Red, Ten mile (California) Trattoria Demi’s inviting choice for a smooth, satisfying red blend |
$7.00 |
| Pinot Noir, Castlerock (California) Classic California style; bright notes of strawberry and plum |
$9.00 |
| Barbera d’ Asti, Arbiola (Piedmont, Italy) Full of ripe berry flavors and fresh currants. Beautifully balanced with lingering finish |
$30.00 |
| Barbera Briccotondo, Fontana Fredda (Italy) Round, soft, with bright fruit. Vibrant and light |
$6.75 |
| Barbera, Rocche Costamagna (Italy) Rich bouquet with spicy notes due to barrel aging. Well balanced with fruity notes. Long, complex finish |
$37.00 |
| Chianti, Coltibuno “Cetamura” (Tuscany) Venerable Italian winery. A classic style with a nod toward the modern palate |
$7.75 |
| Chianti Classico, Casal del Duccio (Italy) ntense dark red, firm ripe fruit aromas with black currant undertones. Tre Biccheieri winnder Gambero Rosso |
$52.00 |
| Shiraz, Tin Cows, Tarra Warra Estate (Australia) This wine is made in a fine, cool climate. Style with balance, depth, and elegance |
$6.75 |
| Shiraz, Barossa, Marquis Phillips (Australia) A favorite of ours! A blockbuster wine with black raspberry and mocha notes |
$35.00 |
| Shiraz blend, Sarah’s blend, Marquis Phillips (Australia) Velvety tones and perfect ripeness combine glorioiusly in this award winning wine |
$35.00 |
| Cabernet / Shiraz, Marquis Phillips ‘Roogle Red’ (Australia) Great combination of red fruits and structure with focused acidity |
$26.00 |
| Cabarnet Sauvignon, Carnard Griffin (California) Aromas of black currant, cherries, and casis with rich vanilla undertones |
$33.00 |
| Cabernet Blend, La Cappuina ‘Madego’ (Vento, Italy) Organically produced from vine to bottle. Rich, robust, and very satisfying |
$2.50 |
| Cabernet, La Playa (Chile) Round and robust with notes of dry plum, fresh blackberry jam, and ripe strawberry |
$20.00 |
| Merlot, Crow Canyon (California) Easygoing Merlot with lots of plumy mocha notes |
$6.75 |
| Malbec, Don Dolfo (Argentina) Rich, powerful, and spicy |
$25.00 |
| El Quintinal, Tempranillo (Spain) Deep purple color, a fruity nose of spice, plums, and blueberry, and layers of flavor in its full body |
$22.00 |
| Zinfandel, Frog’s Leap (California) Lush layers of cherry and boysenberry. Bright acid balances soft tannins in a plush lingering finish |
$55.00 |
| La Nunsio Ideale (Italy) Dry, with a fresh bouquet. Very winy with scents of violet, rose, and spices |
$22.00 |
| Masciarelli Montpulciano d’Abruzzo (Italy) Dark ruby. The bouquet is wild berries and the palate is dry and robust |
$20.00 |
| Duckhorn Decoy (California) Distinct aroma. Flavors are abundant with blackberry, bittersweet chocolate, cedar, oak, and a caramel finish |
$65.00 |
| Feundi San Guilano Nero d’Avola (Italy) Complex bouquet. The flavors are full-bodied and persistent |
$32.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Trattoria Demi
Address: 1571 Sherman Ave Ste 1, Evanston, IL 60201
Phone: (847) 332-2330
Website: https://trattoriademi.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 12–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
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